The World's leading podcast for Free Fire news, tips and tricks, pro information, and more.
…
continue reading
John and Kyle get you caught up on college baseball's top stories in half the time as those other guys. Subscribe for ad-free episodes: https://podcasters.spotify.com/pod/show/college-baseball-nation/subscribe
…
continue reading
The Unfounded Podcast is a free flowing stream of ideas centered on asking the questions we often avoid. The focus is to bring the religious and secular world views into alignment through analyzing the philosophies developed by those who have come before us. The show is highly spiritual in nature, and leverages the practicality often hidden within religious teachings to provide actionable steps through which individual growth and expression can manifest. The classical liberal idea of self ex ...
…
continue reading
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
…
continue reading
The Social Media Manager Confidential is the podcast for social media managers who want realistic, positive, and insightful resources so they can build an ethical, money-making business that supports their lifestyle goals. Each week, your host Shanté Gorman (that's me) and my guests will share strategies & content tips, what we do and don't love about working in the industry, and give transparent advice about running a social media management business. We're dishing on the ins and outs of th ...
…
continue reading
The Podcast for Those Who Want to Speak Spanish Like a Pro! ¡Hola! ¿Cómo vas? Alex De la Paz here! I'm a native speaker, journalist, professor with over 15 years of experience, and I will be your host while you have fun learning Spanish. GOOD HUMOR, VARIETY AND CREATIVITY! Each episode, I cover a different topic, such as grammar, vocabulary, pronunciation, and culture. I also interview native Spanish speakers and give you tips on how to improve your Spanish skills. This podcast has a wide va ...
…
continue reading
Unsportsmanlike Conduct with Gabb Goudy and Brianna Pirre is an unfiltered look at what’s going viral in sports, social media and pop culture. From what’s trending on Twitter, to the weekend’s top games, to all the drama in between, no one is safe from being flagged for unsportsmanlike conduct. Powered by the FanDuel Podcast Network.
…
continue reading
The Royals Rundown, presented by Royals Review. Join hosts Jacob Milham and Jeremy Greco as he talks to Royals Review writers, Royals content creators, players, and more about all things Kansas City Royals. Formerly Royals Review Radio. Support this podcast: https://podcasters.spotify.com/pod/show/royals-rundown/support
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)
1:19:52
1:19:52
Play later
Play later
Lists
Like
Liked
1:19:52
For the past two decades, Stephanie Izard has steadily amassed a stellar culinary and hospitality career as a chef and restaurateur. First introduced to a national audience when she won Season 4 of Top Chef, which she immediately followed with her first restaurant, Chicago's Girl and the Goat. The instantaneous and overwhelming success of that rest…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes
1:10:59
1:10:59
Play later
Play later
Lists
Like
Liked
1:10:59
From high atop the Hoxton Hotel in Williamsburg, Brooklyn, Chicago's Mindy Segal takes us through her life and career: How she grativitated to the pro kitchen and zeroed in on pastry; her instinct-based approach to creativity and collaboration; and the genesis of her self-titled line of edibles, as well as the story behind her current place, Mindy'…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo
1:09:42
1:09:42
Play later
Play later
Lists
Like
Liked
1:09:42
Andrew's been a fan of the wit, wisdom, and observational powers of LA Times columnist Gustavo Arellano for years. So, when they both attended The Chef Conference in Philly this spring, we asked Gustavo to sit down for an improvisational conversation. He obliged, and did not disappoint. Enjoy this freestyle conversation that covers a wide range of …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do
1:09:51
1:09:51
Play later
Play later
Lists
Like
Liked
1:09:51
Food scientist Arielle Johnson has worked with some of the most acclaimed restaurants in the world, and recently offered up much of her knowledge in a surprisingly fun, accessible, and comprehendible book, Flavorama: A Guide to Unlocking the Art and Science of Flavor. In this interview, Arielle recounts her path to becoming a food scientist (a rela…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)
1:15:21
1:15:21
Play later
Play later
Lists
Like
Liked
1:15:21
Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food
1:05:52
1:05:52
Play later
Play later
Lists
Like
Liked
1:05:52
During The Chef Conference in Philly this spring, Sean Brock graciously made time to sit down for this deeply personal and open conversation about his path to the pro kitchen, his development as a chef, and his various restaurants, including his current Joyland, Audrey, and june in Nashville. Please check out our fellow meez network podcasts and ne…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Intuitive Series Ep. 4 - Live Stream Channeled Message - July 5, 2024
2:31:33
2:31:33
Play later
Play later
Lists
Like
Liked
2:31:33
Welcome back to another episode of the intuitive series where we focus on the spiritual side of things. Psychic readings and channeled messages from ascended masters are the main focus of these episodes. This live channeled message was streamed and recorded on July 5, 2024. All messages are timeless. Tons of different energies come through in these…
…
continue reading
In today's episode of the podcast I decided to sit down and just let the thoughts flow. Today is July the 4th and I felt compelled to speak to the state of the United States, specifically how it’s viewed by peer nations around the world. The United States is and has been under attack from an invisible enemy. One that attacks within by rotting the m…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey
10:57
10:57
Play later
Play later
Lists
Like
Liked
10:57
Hey, everybody! Please take 8 minutes and listen to this announcement of The meez Network. Andrew co-founded this new content hub with meez founder and ceo Josh Sharkey, and will initially serve the network as program director. The meez Network launches today (7/1/04) with an inaugural roster of podcasts, and one newsletter. Please check it out, ta…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing
44:54
44:54
Play later
Play later
Lists
Like
Liked
44:54
After years mostly writing and editing "real life" articles and books set in and around the food and restaurant realm, Ruth Reichl recently published a new work of fiction, The Paris Novel. The book follows young protagonist Stella as she discovers life's pleasures, and gets to know herself, in the most romantic city on Earth. In this Special Conve…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism
54:35
54:35
Play later
Play later
Lists
Like
Liked
54:35
Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty reporting. In this conversation--recorded after a chance encounter with Andrew at The Chef Conference in Philly this spring--Lyndsay shares her personal story and how she migrated from beauty to food, the ho…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
80. Q&A with Shanté Part 2: Getting Fired, Burnout/Anxiety, Terrified of Talking to Clients, & More! [Season 1 Finale]
22:25
22:25
Play later
Play later
Lists
Like
Liked
22:25
Is there a magic formula to dodge burnout? Can you master your anxiety and shake off the fear of getting fired? And why on earth are we calling this the Season 1 Finale? Well, buckle up, because I'm back to answer even more of your pressing questions, picking up right where our last Q&A left off! This episode is bursting at the seams with juicy det…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
79. Q&A with Shanté Part 1: Fear of Failure, Ick Alert(?), Client Workloads, & More
12:50
12:50
Play later
Play later
Lists
Like
Liked
12:50
How many clients can one social media manager realistically handle? Can you truly overcome the fear of failure? These are just a few of the pressing questions you asked during my recent 'Ask Me Anything' on Instagram. Today, we’re diving back into a fan-favorite format with another Q&A session where I answer the questions you're most curious about.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place
53:23
53:23
Play later
Play later
Lists
Like
Liked
53:23
LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about he…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn
1:07:20
1:07:20
Play later
Play later
Lists
Like
Liked
1:07:20
Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers, and other food professionals. Following graduation from culinary school, he spent many years with a Manhattan-based restaurant group before returning to Brooklyn and launching his hit restaurant Cafe…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking
1:17:43
1:17:43
Play later
Play later
Lists
Like
Liked
1:17:43
When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Williams' slow, patient development, of both his talent and craft, and of the restaurant he co-owns and co-operates with his wife Hanna Williams. In this conversation, recorded at The Chef Conference in Ph…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
78. Kelsey McCormick on: Creating & Selling Your Own Course As a Social Media Manager
26:05
26:05
Play later
Play later
Lists
Like
Liked
26:05
Are you a burnt-out social media manager looking to scale without taking on more clients or growing a team? If you've ever thought about creating your own course, this episode is a must-listen! Our guest today, Kelsey McCormick, shares all the golden nuggets about creating and selling your own course. Kelsey is a self-proclaimed Squiggly Creative™ …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)
35:16
35:16
Play later
Play later
Lists
Like
Liked
35:16
Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related topics of spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletterThe Mix with Robert Simonson. In his most recent book, The Encyclopedia of Cocktails,…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
77. Kaili Meyer on: The 4 Pages Your Website NEEDS As A Social Media Manager
19:52
19:52
Play later
Play later
Lists
Like
Liked
19:52
Do you really need a website as a social media manager? Today's guest, Kaili Meyer, founder of Reveal Studio Co., is here to convince you that the answer is a resounding yes—and she'll also guide you through the four essential pages your site must have. Together, we'll explore how to launch a standout website for social media management, what essen…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)
45:50
45:50
Play later
Play later
Lists
Like
Liked
45:50
On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's por…
…
continue reading
In today's episode of the podcast I have gathered two clips that caught my attention over the last week, specifically on the topic of lying. The first is from a recent episode of the PBD Podcast in which (former CNN news anchor) Chris Cuomo is confronted by a clip casting him and his actions during covid in a negative light. We look at the clip in …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
76. Growing Instagram Accounts with Paid Ads | Visibility Strategy Series
21:17
21:17
Play later
Play later
Lists
Like
Liked
21:17
Welcome to the Visibility Strategy Series! Are you searching for a visibility strategy that consistently reaches your ideal audience on Instagram without depending solely on the algorithm? Consider diving into the world of paid ads, whether for yourself or your clients. In this episode, we are diving into Part 5 of this Series and it is especially …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food
1:00:53
1:00:53
Play later
Play later
Lists
Like
Liked
1:00:53
In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and Matt Rodbard take readers on an adventure to Korea, and to hubs of Korean food in the United States, to paint a vivid portrait of Korean food worldwide right now. On today's episode, Deuki and Matt share their impressions of modern Korea and its cuisine, and of s…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life
1:21:27
1:21:27
Play later
Play later
Lists
Like
Liked
1:21:27
After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix restaurant in Venice, California, and has followed it up with a series of successes: Mother Wolf, Funke, Tre Dita in Chicago, and others on the horizon. In this conversation, recorded last week in New Yo…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
75. Katelyn Rhoades on: OMG is Instagram finally fixing REACH?!
18:23
18:23
Play later
Play later
Lists
Like
Liked
18:23
There has been some bomb-dropping that has just happened recently through the Instagram world with Adam Mosseri giving us some really big algorithm news. So I’m sitting down with the Social Marketing Queen on Instagram and CEO of Enfluence Marketing Studio, Katelyn Rhoades to discuss this hot topic and how Instagram is shifting its focus to reward …
…
continue reading
This episode is a deep dive into the Israeli-Palestinian conflict. With so much confusion and anger surrounding the subject it has been nearly impossible to discern what the truth is. Issues that run this deep demand careful and considered attention, effort that is utterly lacking in the current conversation. With this episode I am attempting to st…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
74. The Instagram Tool That Doubled My Engagement & Conversions | Visibility Strategy Series
15:06
15:06
Play later
Play later
Lists
Like
Liked
15:06
Welcome to the Visibility Strategy Series! Are you looking to boost engagement and conversions for yourself or your clients? Imagine achieving this effortlessly with automation. In this episode, I discuss my go-to Instagram tool that DOUBLED both my engagement and conversions. Join us for the fourth installment of our Visibility Strategy Series, wh…
…
continue reading
Welcome back for a heavy hitting episode! As the world changes people are also changing. It seems like the scandals just keep coming and that specific spotlight seems to have landed on P-Diddy and his entourage. I cover this story to start off the episode as I have wanted to speak directly about the abuse that has been uncovered for a while now. It…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
58:06
58:06
Play later
Play later
Lists
Like
Liked
58:06
Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Austin Johnson's Long and Winding Road to One White Street (NYC)
1:30:04
1:30:04
Play later
Play later
Lists
Like
Liked
1:30:04
Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Market. He's cooked or cheffed at institutions like Canlis, Noma, Eleven Madison Park, Frenchie, and others, as well as on an Alaskan fishing boat. (His blog from his time on the boat is still online, and is well worth your time.) He shares it all here, and takes t…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
73. The TOP Graphic Design Mistakes Social Media Managers Make | Visibility Strategy Series
15:05
15:05
Play later
Play later
Lists
Like
Liked
15:05
Welcome to the Visibility Strategy Series! Do you remember the feeling of crafting that almost perfect social media post only to have it receive lukewarm engagement? We've all been there, and it may have something to do with your graphics. Join me in Part 3 of our Visibility Strategy Series as I zero in on the graphic design mistakes that I see Soc…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
34:46
34:46
Play later
Play later
Lists
Like
Liked
34:46
If ever there were a guest who needed little introduction, it's certainly Alain Ducasse. The great chef--one of the most influential, prolific, and successful in the history of Western cuisine--sat down with Andrew this week to discuss his new book "Good Taste: A Life of Food and Passion." The book is a meditation on Chef Ducasse's life and career …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
72. Revealing Industry Secrets: Creating Engaging Social Media Videos | Visibility Strategy Series
11:51
11:51
Play later
Play later
Lists
Like
Liked
11:51
Welcome to the Visibility Strategy Series! Video content is here to stay, but how do you create engaging social media videos for your clients? In part two of this series, we are diving into all things social media videos. We cover everything from understanding video quality and frame rate to mastering the art of text overlays and pattern breaking. …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
71. Writing Hooks That Don't Suck | Visibility Strategy Series
10:06
10:06
Play later
Play later
Lists
Like
Liked
10:06
Welcome to the Visibility Strategy Series! I’m so excited to bring you this 5-part series on Visibility Strategy for the next 5 weeks! We’re covering things like video editing, graphic design, tools to use for video content and running ads. And today we’re kicking off this series with Part 1 on how to write strong hooks, specifically how to write o…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
70. The Two Laura's On: Running Paid Ads (Successfully!) for Social Media Management Clients
22:57
22:57
Play later
Play later
Lists
Like
Liked
22:57
Have you started running paid ads for your social media management clients? Maybe you are too overwhelmed by the thought of Meta’s backend or just aren’t getting the results you want. Today's episode brings the expertise of the Two Lauras – Laura Moore and Laura Davis, your go-to guides for mastering paid advertising successfully. Since 2019, the L…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
69. How to Create a Social Media Report with KPIs (Key Performance Indicators)
11:15
11:15
Play later
Play later
Lists
Like
Liked
11:15
Are you struggling to figure out what to include in your KPI reports for clients? Social media reports don’t have to be overwhelming, so stop worrying—I have you covered! In this episode, we'll tackle selecting the right KPIs, crafting social media reports, and analyzing insights. The good news is there is no need for fancy tools or apps, but some …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
68. Becca Booker on: Boundary Hacks Every Social Media Manager Needs to Know
24:27
24:27
Play later
Play later
Lists
Like
Liked
24:27
Are you struggling to crack the code of setting boundaries as a social media manager? In a 24/7 industry, it can be hard to set and enforce boundaries. But has my guest, Becca Booker, discovered the secret? Becca is the owner of Homemade Social, where she works hands-on with lifestyle and e-commerce brands and implements social media and email stra…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
67. Gina Knox on: Scaling Your Business to $4k, $10k, & $100k Months
24:13
24:13
Play later
Play later
Lists
Like
Liked
24:13
Do you struggle with your money mindset and wonder if your personal and professional wealth will ever meet your goals? Recently, I had the opportunity to sit down with finance coach Gina Knox, where she spills all the financial tea! Join us as Gina tells us the secrets of going from $2k a month to $4k to $10k and beyond. She shares the secrets to b…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
35:14
35:14
Play later
Play later
Lists
Like
Liked
35:14
The Taste of Things is one of the most celebrated films of the past year, a beautifully rendered love story set amid an important chapter in culinary history. On this ATTC Special Conversation, the film's writer-director Trần Anh Hùng joins us from Paris to discuss the genesis of the film, what attracted him to the project, the involvement of chef …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
66. What To Do If Getting Content From A Client Is Difficult
12:31
12:31
Play later
Play later
Lists
Like
Liked
12:31
Are you finding it challenging to get content from your clients? From one social media manager to another, you are not alone. In this episode, I'll walk you through effective strategies to navigate this issue. I'll share practical advice that you can start applying right away, including leveraging existing client resources and navigating client col…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
44:01
44:01
Play later
Play later
Lists
Like
Liked
44:01
Friends of the pod Mary Sue Milliken and Susan Feniger, of Border Grill and other restaurants, check in from Los Angeles to discuss the evolution of chefs and other industry figures making a difference by devoting time, effort, and resources to a variety of causes. In addition to their own substantial work on behalf of organizations such as The Abu…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
65. Q&A with Shanté: Clients Who Don't Listen, What To Do If You Aren't Seeing Results, etc.
14:12
14:12
Play later
Play later
Lists
Like
Liked
14:12
Get ready for a Q&A with me with a little twist! It’s been a while since I’ve done a Q&A, so I thought I would answer your questions completely off the cuff! So what are we talking about? I’ll be tackling questions from handling clients who buy likes and engagement to sharing invaluable tips for improving your mindset during the client acquisition …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
1:39:06
1:39:06
Play later
Play later
Lists
Like
Liked
1:39:06
This week, the chef and restaurant community suddenly lost one of its most talented and influential figures. David Bouley, who rose to prominence at Montrachet and Bouley restaurants in the 1980s, died of cardiac arrest at age 70. To remember this towering culinary figure, we are sharing a previously unaired interview recorded at Bouley restaurant …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
64. Andréa Jones on: The Strategy Behind Working With Clients Like Rachel Rodgers
23:06
23:06
Play later
Play later
Lists
Like
Liked
23:06
Ever wondered how top social media agencies consistently land those dream clients that everyone talks about? I've always been curious, too, and I had the opportunity to sit down with Andréa Jones, and we explored her strategies for attracting high-profile clients, including her experience working with clients like Rachel Rodgers. Andrea is the foun…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Back to Basics: "The Wisdom of Nature"
1:15:12
1:15:12
Play later
Play later
Lists
Like
Liked
1:15:12
In this episode of the pod, we explore the wisdom found throughout the natural world and its profound lessons on interconnectedness. We start off catching up on the developments around the world over the last six months. We watch and discuss three videos in this episode on a wide range of topics, with the underlying theme of observing and connectin…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Super Bowl Recap, Halftime Show Thoughts, Top NFL Offseason Stories, and What’s Next in Sports
1:07:22
1:07:22
Play later
Play later
Lists
Like
Liked
1:07:22
Gabb and Bree recap the Super Bowl as the Kansas City Chiefs defeated the San Francisco 49ers. They discuss Travis Kelce’s altercation with Andy Reid, what this win means for Patrick Mahomes, the impact of Dre Greenlaw’s injury, Kyle Shanahan’s decision in overtime, and more. Then, they share their thoughts on Usher’s halftime show performance. Nex…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
1:08:16
1:08:16
Play later
Play later
Lists
Like
Liked
1:08:16
In October 2023, Max Natmessnig and Marco Prins returned to Chef's Table at Brooklyn Fare, where they once were cooks, as co-chefs of the celebrated tasting-menu restaurant. Four months into their tenure, they sat down with Andrew to share their individual and joint stories, describe their collaborative creative process, and explain their their att…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
63. Cassie Petrey on: Landing Your Dream Celebrity Client As A Social Media Manager
24:40
24:40
Play later
Play later
Lists
Like
Liked
24:40
Ever dreamed of managing social media for your favourite celebrity? Our guest, Cassie Petrey, turned her dream into reality by working with none other than the Backstreet Boys. And she is here to share her journey from superfan to celebrity social media manager. As the co-founder of Crowd Surf, Cassie has also worked with other iconic artists’ incl…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger
1:14:25
1:14:25
Play later
Play later
Lists
Like
Liked
1:14:25
MIami's Brad Kilgore displays an easygoing demeanor beneath which resides a precise and driven chef. When Brad and his colleagues hosted Andrew for a book event last fall at the Arlo Hotel Wynwood (home of Brad's MaryGold's Brasserie), the two of them sat down to record this interview. In it they discuss myriad subjects including Brad's adoption of…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
62. Shannon McKinstrie on: "Social Media Management" is Dead
27:11
27:11
Play later
Play later
Lists
Like
Liked
27:11
Social media management is dead. Yep, that’s what we said. To unpack this statement, I’ve brought back my first-ever podcast guest, Shannon McKinstrie, who is a fellow social media manager and long-time friend. Shannon is a social media mentor & strategist on a mission to eliminate the neverending content-creation guesswork and overwhelm so busines…
…
continue reading