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Welcome and dobrodošli to Feel Slovenia the podcast, the official podcast of the Slovenian Tourist Board and gold winner of the international Golden City Gate Award. In each episode, your host, Dr Noah Charney, will explore what he has called “the world’s best country:” meeting locals, traveling, eating and getting to know the very best of Slovenia. Where should you go when visiting Slovenia? What should you be sure to do, see, eat and experience? Join us for the ultimate insider’s guide to ...
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Masters of Social Gastronomy

Sarah Lohman and Jonathan Soma

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Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history, science, and stories behind it. MSG is brought to you by Sarah Lohman and Jonathan Soma and hosted at Caveat NYC. From strange meat to fake meat; from candy to artificial flavors; MSG takes on food's most fun, engaging, and controversial issues. New shows the third Monday of every month!
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A Propos: France and New York in conversation

Consulate General of France in New York

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Welcome to A Propos, France and New York in conversation, brought to you by the Consulate General of France in New York. Our team welcomes guests from both sides of the Atlantic to discuss cultural, social and political matters and to build bridges between France and the United States.
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Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe's top destinations for food lovers.
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A behind-the-scenes of restaurant kitchens and the industry showcasing stories of those behind the kitchen window and the dishes coming out of it. Hosted by Atlanta-based journalist Daniela Cintron.
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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High-Yield Tourism

High-Yield Tourism

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Hosted by Gary Bowerman and Dr. Jens Thraenhart, High-Yield Tourism discusses the complex, fast-changing global tourism landscape with a focus on rebalancing visitor economy growth and development.
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The Doctor's Kitchen is the show about food, medicine, lifestyle and how to improve your health today. Join Dr Rupy and his expert guests as they explore the multiple ways in which diet and lifestyle can help you achieve your healthiest and most fulfilling life. Covering a broad range of subjects such as Nutritional medicine, Mental wellbeing and Mindset, you are sure to learn actionable tips and principles to lead your best life. Join the online community at www.thedoctorskitchen.com to lea ...
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Picture a cozy café where professionals gather. Discuss AI's impact on industries like finance, healthcare. and e-commerce. Serve up case studies, success tips. and a dash of inspiration - We will explore how AI can optimize your growth, branding and marketing while boosting your productivity - NO TECH JARGON just actionable insights #AI #Artificalintelligence #learningpodcast #DailyAI #Futureofwork #techtalk #innovation #AIpodcast #AIcafe #AIforeveryone #AIInsights #AItrends #entrepreneursh ...
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A bi-weekly podcast for anyone who thinks escaping modern life to live or travel in Japan's legendary snow country is a good idea. Expect stories about life in the snow, mountains and villages, skiing and snowboarding, national parks, buying old houses, fixing old houses, little white trucks, festivals, temples and shrines, artisans, breweries and distilleries, hot springs, food, travel, traditions and myths, old ways and new. Stories told by the people who live here.
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THE DUNGEONS AND DRAGONS PODCAST UK

The Dungeons And Dragons Podcast UK

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We are a British Dungeons and Dragons (D&D) podcasting crew. As a mixed gender group of friends with a passion for fantasy adventuring through the medium of table top role play. Our weekly episodic podcasts are produced from live organic play with no prior scripting or previous run throughs. They are edited solely by ourselves without any external help or sponsorship, and all production is done 'in-house'. Our podcasts are free to all to enjoy. Our character sheets are run via the genuine tr ...
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Hello Sustainable Friends and welcome to the Let’s Act: Sustainably Developing Africa and Beyond Podcast. Here, we will share bold and innovative solutions that will help us tackle social, economic, and environmental issues that affect sustainable development. The “Let’s Act” Podcast episodes will amplify the voices of people from communities, businesses, academia, civil society organizations, and more as they share REAL experiences and stories that will inspire and foster development for Af ...
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ColTropic

Martin Gonzalez

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My name is martin and welcome to ColTropic, Listen in as we explore two marvelous cultures of Colombia. Cover art photo provided by Nahil Naseer on Unsplash: https://unsplash.com/@nahilnaseer
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The Sovereign Dog PAWcast

Tank & Tilly the Greatist Danes

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Tank and Tilly here to teach humans about planetary consciousness, unconditional love, and light. We highlight news from across the world, update you on our daily Great Dane activities, and bring levity into the chaos while promoting wellness and sovereignty.
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They say the kitchen is the heart of the home, but how do we find ourselves there? Join host Liren Baker in the Kitchen Confidante podcast, a side dish to the recipe blog, Kitchen Confidante, as she explores the food journeys of passionate chefs, food writers, photographers, recipe developers, artisans, bloggers, and more! Learn how they got their starts and what fuels their taste and inspiration! Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on soci ...
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Podcasts about Languages. Do you want to speak like a native Portuguese? Every week we have a new podcast that will enhance your Portuguese language skills. Curated by Nalini Elvino de Sousa
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⭐️Transcripts and language activities for all my podcasts are available on my website www.explorefrench.com ⭐️Discover the most captivating way to learn French! My structured narrations are designed to help you practice vocabulary and grammar level by level, while immersing yourself in fascinating topics. ⭐️Podcasts are read in comprehensible French (speed adapted to each level) and are followed by sentence-by-sentence translation and explanations in English, to help you understand the langu ...
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If you strive to learn something new every day then this podcast is for you. We cover everything from anthropology and airplanes to biology, entrepreneurship, nutrition, productivity, wellness, and more. S3 exists because life is better with sprinkles! Support this podcast: https://podcasters.spotify.com/pod/show/s3/support
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XO Soused

Andrew Wong and Mukta Das

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A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting andrewwongandmuktadas.substack.com
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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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SWDESIGNLABS

Southwest Design Labs

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We operate the first mobile podcast studio in the American Southwest and travel in search of the best stories from design thinkers, entrepreneurs and organizations who are finding new and innovative ways to communicate the story of their brand. Our mission: To use principles of design thinking and qualitative research to help businesses and organizations solve complex challenges.
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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Tufts University and Shareable.net present Cities@Tufts, a free series exploring community innovations in urban planning. The live discussions are moderated by professor Julian Agyeman and the podcast is hosted by Shareable's Tom Llewellyn. The sessions will focus on topics such as Environmental justice vs White Supremacy in the 21st century; Sacred Civics: What would it mean to build seven generation cities; Organizing for Food Sovereignty; From Spatializing Culture to Social Justice and Pu ...
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In this podcast, we, The Geek Squad will take you on a trip through a universe of astonishing innovations, hi tech tales and curious cases of the geek world. Intelligence se artificial intelligence tak, cars se Mars tak, bitcoins se robotics tak, cloud gaming se cyber shaming tak. Geek Squad is always seeking and telling stories of unsatiable thirst for knowledge and information. Listen to Weekly episodes of Dil Maange More with The Geek Squad.
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Atlanta Business Radio

Amy Otto and Lee Kantor

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Each week Amy Otto with AFLAC and Lee Kantor with Dr Fitness and the Fat Guy co-host Atlanta Business Radio. These in depth interviews with the business leaders who are leading the way in Atlanta go deep below the surface so listeners can learn best practices from these movers and shakers. Business owners in a wide variety of industries such as: technology, consulting, health care, coaching, human resources, insurance to name a few have been and will be featured on the show.
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What is your second-life? Living Philosophy is dedicated to exploring the inspiring second lives of people who have successfully made significant changes to their careers and lives through self-reflection, insight, and practice. Listen also to our Public Philosophy podcasts, which you can find by topic and the bespoke logo artwork. Hosted by Dr Todd S. Mei, former Head of Philosophy at the University of Kent (UK), and founder, consultant, and freelance author at Philosophy2u.com.
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#Travelcast

Naully Nicolas

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From the dawn of the jet age to the uncertain early days of the first scrappy OTAs, travel innovation's pace may not be consistent, but its forward motion is constant. New technologies and bold ideas fuel startups, spark pivots and alter strategies. But when do we reach that future our visionaries promised us? The mission of "Travelcast" is to interview experts from across the travel, tourism and hospitality industry together for a regular dose of chat about the digital travel economy, techn ...
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Chet Sharma’s culinary intrigue, coupled with his academic and scientific interests, have made for an impressive and expansive career in hospitality. During his university studies, which ultimately led to a PhD in physics from the University of Oxford, he worked part time at a number of London’s leading Michelin-starred restaurants, including Benar…
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Can artificial intelligence breathe new life into the art of cooking, or does it risk diluting our rich culinary traditions? Join Sahar Andrade, your AI whisperer, in the comforting nook of the AI Cafe Conversations kitchen, where we explore this tantalizing intersection of technology and gastronomy. We stir the pot on the latest AI news, including…
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear talks with Chef Michael Gulotta, the chef-owner behind New Orleans hotspots MoPho, Maypop, and the newly opened Italian restaurant, Tana. Michael shares his journey from attending culinary school to working at Restaurant August, and eventually opening his own restaurants.…
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Can AI truly enhance our mental health? Join me, Sahar Andrade, your #AIWhisperer at AI Cafe Conversations as we unpack the groundbreaking release of OpenAI's ChatGPT O1 version, a marvel in prompt engineering and reasoning-focused capabilities. We'll delve into how this innovative model, along with the "strawberry" model, is setting new standards …
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In this episode, I sit down with Dr. Kyle Stewart, NHS GP, Clinical Entrepreneur Fellow, and co-founder of Prof & Doc, to explore the surprising health benefits of watercress. We’re going to dive into how watercress could be a game-changer for skin health, helping with conditions like nappy rash, eczema, and more. Dr. Stewart shares insights from h…
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Hello! Welcome back to another archaeogastronomical adventure! Today's episode is all about ancient vegetarianism. And the philosopher Pythagoras is the central figure on all the stuff we talk today. Pythagoras, the father of mathematics, was born and raised in Samos. around 580BCE. Even though Pythagoras spent more than forty years in his birthpla…
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Last week's 'swan song' consisted of some very disorganized decks! Beaching their 'bird boat' at low tide, the boys made their way back to the tower at the top of the cliff, where Otto tussled with a tricky tread in a war of words - resulting in a little warping of wood! We will escort you through the rocky mountainsides of Stensia and the deep, wo…
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear sits down with Jeremy Salamon, the talented chef behind Agi’s Counter in Brooklyn and author of the newly released cookbook, Second Generation. Jeremy, a second-generation Hungarian Jew, has made waves in the culinary world, earning accolades like a James Beard Award nomi…
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Today we're diving into the fascinating world of genomics and personalised nutrition. We're joined by Dr. Stuart J. Grice, a distinguished biologist and former academic at the University of Oxford, whose groundbreaking research has explored the biological mechanisms behind neuromuscular disease, neurodegeneration, and neuropsychiatric disorders. To…
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Hello! When did the word 'Barbecue' appeared in our language? As a technique it has been used under various guises from all humans, throughout the planet... This early appearance from 1709: I have been often in their Hunting-Quarters, where a roasted or barbakued Turkey, eaten with Bears Fat, is held a good Dish; Or this from 1707 "The Three Pigs o…
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In Episode 36 of the podcast we head into the North Alps – Japan’s highest mountain range – and onto Norikura. Standing 3026 metres / 9927 feet above sea level, Mount Norikura or Norikuradake is one of the highest peaks in North Alps, a volcanic mountain which straddles the border of Nagano and Gifu Prefectures. It is here, in the village below the…
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With the boat careening into the bay below Jenrick's tower, the boys on board are left to tidy up and make their way to the silver sand shore. The party are now set to reconvene, and have much needed conversations in comfort. We will escort you through the rocky mountainsides of Stensia and the deep, wooded hinterlands of Kessig, sail on the treach…
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In this captivating Feel Slovenia podcast episode titled "Kamnik, the National Costume Parade and Noah's Hometown", Dr. Noah Charney takes you on a journey through the heart of Kamnik, Slovenia—a town bursting with history, tradition, and vibrant culture – and also his adopted hometown. Join Ksenija Mravlja, who runs the popular Beer Way Tasting To…
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear speaks with Aaron Elliott, a vegan chef with a unique background in punk music. Aaron shares his journey from being a drummer in various bands to becoming a private chef for high-profile clients like Blink-182 drummer Travis Barker and director James Cameron. In addition …
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World-leading microbiome scientist and surgeon with over two decades of experience, Dr James Kinross, is on the podcast today talking about everything to do with the gut. Dark Matter is his first book and I highly recommend you check it out. http://dark-matter.org.uk/ We talk about: Signs that your poop is unhealthy Some of James favourite foods an…
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Have you ever wondered how common or rare the ovens once were? What was the original mince pie? And what was the first EVER bread humankind invented? Hello! Welcome back to another archaeogastronomical adventure! Today I have as a guest an old friend of the podcast; Dr Neil Buttery and we have a good long chat about his new book, all about baking! …
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Hello Sustainable Friends! Our guest is HRH Princess Moradeun Adedoyin - Solarin. She is a Yoruba Princess, Pan- African Royal, broadcast journalist and the grand -daughter of HRM Oba William Christopher Adedoyin II, Akarigbo Anoko of Sagamu, Remo Kingdom, Nigeria, She took me down a vivid, insightful and colourful journey of her Kingdom, Nigeria, …
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Last week, the ladies landed back at the tower with an unfortunate tale to tell Jenrick. Later, Esther ensconced herself in a comfy chair with a particularly raunchy page-turner, whilst Elora had a torrid time with parchment problems of her own! Meanwhile back on board the boat, the boys had finally figured out the basics and set sail out of Saltst…
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You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing a staggering 70% of the global supply. In today’s episode, Risa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. Together, we will uncover the s…
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Send us a text In this episode of Chefs Without Restaurants, Chris Spear is joined by Glenn Roberts, the founder of Anson Mills, a company renowned for its dedication to preserving landrace crops and advancing sustainable farming practices. Glenn shares his fascinating journey from a career in restaurant design and management to becoming a passiona…
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What are the real implications of AI on job security, and how can you stay ahead in a tech-centric world? Join me, Sahar Andrade, as we dissect critical issues like California's SB1047 bill for AI security and Google's ethical tug-of-war over AI's military use. Discover how Perplexity, with backing from Jeff Bezos, is shaking up digital ad strategi…
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On today’s episode I’m diving into the science of weight loss. This episode is all about how to lose weight in a healthy way, maintain that weight loss and live a healthier life. We haven’t discussed weight loss in detail on the podcast before, but enough people have asked me about it so I thought we could dive into some common questions and miscon…
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What is with vinegar? Why it is so popular as an ingredient in our cooking? Why do we love the sour taste so much when mixed in our dishes? In the ancient Mediterranean vinegar was practically always made from wine, hence the epic epithet oininon oxos 'winy vinegar' employed by Archestratus. Vinegar is most often used as a culinary ingredient and a…
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Episode 35 of the podcast takes us to Shiga Kogen Highlands in Nagano Prefecture. Declared a UNESCO Biopshere Reserve in 1980, Shiga Kogen is an alpine landscape which includes major peaks such as Mount Shiga and Mount Kusatsu-Shirane – one of Japan’s most active volcanoes – renowned for its biodiversity, wetlands and distinct seasonal beauty. In t…
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On today’s episode I have a good friend of mine, Camille Vidal, creator of Mindful Cocktails and founder of La Maison Wellness, to talk to me about reducing alcohol consumption and improving our relationship with drinking. Camille Vidal is a globally recognised bartender and drinks expert turned mindfulness, Yoga and Meditation teacher. And she’s a…
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As the girls grabbed themselves an alcohol break in the local inn, an impromptu incorporeal interview bagged them a chef for their crew on the Shattered Moon. Back onboard the boat Ogvar, Otto, Erik and their creature companions were finally setting sail. We will escort you through the rocky mountainsides of Stensia and the deep, wooded hinterlands…
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Gary and Jens chat to Jon Mamela, Chief Commercial Officer of Travel Alberta about developing high-yield tourism in one of Canada’s most beautiful provinces. Promoted as Canada’s Wild Side, Alberta is home to destinations like Lake Louise, Banff and Jasper National Park. Jon discusses Travel Alberta's new strategic approach as the province position…
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Send us a text In this episode of Chefs Without Restaurants, Chris Spear continues his conversation from last week with John Kanell of Preppy Kitchen. Part 1 of their conversation can be found here. John's a former middle school teacher turned cooking personality, and currently has more than 10 million followers across all online platforms. In this…
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Curious about how free AI tools can revolutionize your work and personal life? Tune into episode 20 of the AI Cafe Conversations podcast, where we promise you’ll walk away with a treasure trove of actionable insights. We’re kicking things off with the latest buzz in AI, from Google's new AI summary feature aimed at boosting website traffic to the F…
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Today we’re going to be reviewing early signs to detect dementia as well as food and lifestyle that can potentially prevent dementia. The estimated total societal cost of dementia in 2019 in the US was $1313 billion and with the number of people suffering dementia set to increase by 300% globally over the next 20 years, this is something we need to…
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Last episode everyone awoke, some in a more sombre state than others. Orland got a bit of a buffing up, and a little water ingress into Elora's inventory were the precursors to a banana breakfast. The ladies took their leave of the vessel as they jumped ship, Rowan confirmed that ghoolish gambits were still going on in the graveyard, and a subseque…
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What if you could supercharge your productivity with just a few clever AI tools? This episode of AI Cafe Conversations, hosted by yours truly, Sahar Andrade, promises to reveal how the latest AI advancements can simplify your life and amplify your efficiency. We kick off with some exciting updates from OpenAI, including the highly anticipated ChatG…
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Today’s episode is a dive into the evidence-based diet and lifestyle habits to ease the menopause transition. This is based on research we did for our latest health goal on the Doctor’s Kitchen app that has now launched! Due to huge demand our internal and external research team reviewed the nutrition literature to identify beneficial foods and nut…
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Hello! Pickled food through the ages and continents! We will go to the ancient lands of China, India, Mesopotamia, Greece, and Rome, and through them to Persia, the Arab world, Spain and Latin America! I think a history of civilization is a history of pickles, and fermentation! Without fermentation we wouldn't have beer, wine, cheese, miso, kimchi.…
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Send us a text In this episode of Chefs Without Restaurants, Chris Spear sits down with John Kanell of Preppy Kitchen for part 1 of their discussion. John's a former middle school teacher turned cooking personality. They discuss John's new cookbook Preppy Kitchen Super Easy, which is filled with quick, family-friendly recipes. The conversation cove…
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In 1824, Lafayette embarked on a farewell tour to the U.S. where he was received as the Guest of the Nation. To mark the bicentennial of this tour, he will be the star of several celebrations in New York in August 2024. Learn more about his fascinating life with American historian Mark Schneider on our podcast, A Propos: France and New York in conv…
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This is the second half of Episode 34 of the podcast, my chat with Dan Solo of Snowball Japan. Originally from Australia, Dan and his wife Andy first travelled to Japan more than 20 years ago and fell in love with life in the snow country. They set themselves to one day run their own ski lodge, a dream that came to fruition when they opened Snowbal…
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