A Big Blend Radio History Podcast Channel featuring expert interviews and conversations focusing on History, Heritage, Culture, Travel, and The Arts.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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The premier show discussing the Alpha Male Lifestyle featuring Cigars, Spirits, Diversions, Dice, Dames and the Good Life.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Join us as we explore the rich tapestry of America through conversations with guests from around the U.S. Each episode dives deep into the invaluable work of state and local Museums, Historical and Genealogical Societies. These dedicated organizations are the unsung heroes, preserving our heritage and culture one community at a time. From bustling cities to small towns, they safeguard our collective past for future generations. Discover how these vital institutions, our ”Preservation Oaks,” ...
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A podcast about building consumer product (CPG) startups. When Haven's Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn f ...
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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Welcome to CRS Radio Station - The Knowledge Station, the ultimate online destination for #CaribbeanMusic and #CaribbeanCulture. We are a live and free internet radio station that broadcasts 24/7 from around the world, featuring the best of #Reggae, #Calypso, #Samba, #Gospel, #HipHop, #Dancehall and #AfricanMusic from various #CaribbeanIslands and #CaribbeanCountries. But we are more than just music. We also offer you a variety of shows that showcase the #CaribbeanIslandCulture, such as live ...
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Local stories for a strong community. Tune in for the latest from Bushwick, a rapidly changing Brooklyn neighborhood exploding with arts, activism, and entrepreneurship.
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Erika L. Sanchez and the No Chingues crew explore issues, questions, and assorted chingaderas. The Black and Latino coalition is solving the world’s problems one shit talking session at a time. No Chingues. We have no idea what we're doing... but let's keep it moving with the unearned confidence of a mediocre White man. ¯\_(ツ)_/¯
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Established in 2012, Radio 3Fourteen is a talk radio program hosted by Lana, heavily focusing on European identity and culture. Lana speaks with various bloggers, authors and social commentators for one hour every other week. The show is commercial free, supported by listeners and is available on demand as part of the Red Ice network on Redice.tv. Red Ice members also have access to a filmed version of selected interviews.
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In Native Lights, people in Native communities around Mni Sota Mkoce - a.k.a. Minnesota - tell their stories about finding their gifts and sharing them with the community. These are stories of joy, strength, history, and change from Native people who are shaping the future and honoring those who came before them. Native Lights is also a weekly, half-hour radio program hosted by Mille Lacs Band of Ojibwe members and siblings, Leah Lemm and Cole Premo. Native Lights is a space for people in Na ...
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From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
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Do you love animals? Celia Kutcher does and she wants to spread that love around. Animal Instinct is all about animal welfare and education, brought to you in a fun and educational setting. Every Monday, Celia interviews a different animal expert from subjects ranging from cruelty-free fashion to helping endangered wildlife species. Her show covers it all. Animal Instinct is about helping animals through a better understanding of them and how they interact with us.
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ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.
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Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
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Magnifeco Radio is a series of frank and intimate conversations hosted by Kate Black, author and founder of magnifeco.com. Each week Kate chats with designers, makers and sustainable leaders about their path and motivation plus the latest in ethical fashion, clean beauty and sustainable living.
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"My Welcome Table", hosted by Jessica B. Harris is a monthly exploration into the foods and cultures of different cities across the globe.
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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What makes ingredients like oats, farro, and almond flour extraordinary? Fresh Pickings takes a closer look at everyday ingredients and how you can incorporate them into your recipes in new and creative ways with help from HRN's circle of hosts and friends.
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HEYWHATSUP™? GUNWASH is the future of talk radio; a weekly 90 minute explosion of dark humor, eye-opening interviews, dancehall reggae and psychedelic sounds. Tune in for unguarded insight from the artists, musicians, troublemakers and curators shaping culture in the 21st century. Design, typography, astrophysics, dancehall reggae, conspiracy theories, illustration, drums, nuclear engineering, disco, Polo Ralph Lauren, crime, the 1990's, iconography, iced coffee, late night downtown, drummer ...
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Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor. Logo by Alicia Qian
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Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine von Tscharner Fleming, Greenhorns Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and ...
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Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
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There are so many shows that air live every week on Heritage Radio Network, how could one possibly keep up with it all? Well, we have an answer for you. The WEEK IN REVIEW with Jack Inslee & Erin Fairbanks distills 40+ weekly shows into one 25 minute digestible weekly podcast. Hear the best clips of the week, tips and insights from Jack & Erin and an overview of what's happening in the HRN universe and beyond.
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Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.
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Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Welcome to the podcast series of the UNESCO Chair in Refugee Integration through Languages and the Arts (RILA) at the University of Glasgow. We bring you sounds to make you think about integration, languages, culture, society and identity. A collection of academic musings, poetry, lesser heard voices and personal stories for you to enjoy and expand you horizons with. In short: a podcast for everyone with stories from the world, about the world, released fortnightly. We work in collaboration ...
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HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces ...
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We Dig Plants® brings the Culture to Horticulture. Examining our human interaction with plants via authors, industry professionals, historians, plants people, cooks, gardeners & artists and combining our 20 plus years of designing gardens, we delve into the magic, power and influence of plants within a global context and share that charm with international listeners.
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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
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Arts & Seizures is Heritage Radio’s rogue child, a rambunctious, unfiltered talk and variety show featuring a wide range of high-minded miscreants and rock’n’roll outlaws. Guests include dipsomaniac journalists and James Beard-award winners, comedians, art stars, pro wrestlers, punk rockers, and rule breakers of every stripe. Hosted by notorious author, X-rated raconteur, and internationally known provocateur Mike Edison, Arts & Seizures is indeed the “Fastest Half-Hour on the Internet Today.”
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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Hosted by Mike Hewitt, Founder of One Haus, and Sarah Diehl, Principal of Empowered Hospitality, Recruit. Retain. Relax., features conversations with industry thought leaders figuring around recruitment, retention and how to cultivate moments of relaxation within the hectic hospitality lifestyle.
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Catherine Campbell is the founder of One For the Books, a marketing consultancy that specializes in reviving older brands in food, home, hospitality, and culture. On this episode of ITS, Ali and Catherine discuss vibes: what brands do when they lose them, and how to know when you're a brand at risk. Photo courtesy of Chelsea Lane Photography. Herit…
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The World’s Most Environmentally Sustainable Mezcal Brand
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This Mezcal brand replants agave in the wild, uses solar power, and only cooks with certified wood. They convert their bagaso into biodegradable planters. They are a model of best practices in the industry. And they just left the market because no one supported them. We question what you really care about in this episode of Agave Road Trip! Agave R…
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Born in NYC to a family of lawyers, Dean Fuerth is a proud Hunter College drop-out. He left school to become a Production Assistant on 30 Rock and Law and Order. To make additional money, Dean worked at some of NYC’s better-known restaurants settling in as a front server at legendary NYC restaurant Bouley eventually becoming a Somm. After time at B…
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“On the Road” at the 2024 Food & Wine Classic in Aspen
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Today on our episode #398 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 Food & Wine Classic in Aspen, which took place from June 13-16, 2024. This sold-out culinary weekend was the 41st annual event showcasing game-changing culinary leaders, innovative wine & spirits experts, and epicurean insiders. Shari's cov…
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This episode of Big Blend Radio's "Women Making History" Podcast focuses on women who have and do save lives. FEATURED GUESTS - GLYNN BURROWS, historian and owner of Norfolk Tours UK talks about nurses Florence Nightingale Edith Cavell, and author and animal advocate Anna Sewell. Read his article about these historic and noteworthy English ladies, …
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E73 - Molly Gilmour on cross-cultural research collaboration in Lebanon
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This episode is a recording of a session entitled 'Exploring creative, cross-cultural research collaborations: A case study of an MSF run thalassemia clinic in Lebanon', which was meant to take place at the UNESCO RIELA Spring School 2023, but which was cancelled because of the situation in Lebanon at the time. Dr Molly Gilmour has now kindly share…
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From New Zealand to Buffalo, from Farmers' Markets to national chains, and from 5000 sq ft to 35,000 sq ft of production space. Rebecca Brady, founder and CEO of Top Seedz, joins us to share the story of her company's growth. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cut…
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Trained By Masters From Age 15: A Japanese Chef Shares the Tradition on the Global Stage
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Our guest is Makoto Okuwa, who is the chef/partner of multiple, highly popular Japanese restaurants in the U.S. and other major cities in the world, including Makoto at Bal Harbour in Miami, Love Makoto in Washington D.C., and Makoto Vail in Colorado. Makoto’s success did not come easily. He started cooking at the age of 15 in Japan, training under…
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On this episode we sit down with Jesse Ito of Royal Izakaya, one of Philadelphia's best and most well-regarded sushi restaurants. We talk with Jesse about his cooking past and inspiration, bringing izakaya and omakase together, how music is used in Royal Izakaya, and a lot more. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network…
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Author Francine Falk-Allen - A Wolff in the Family
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Happy National Family Day! This episode of Big Blend Radio features award-winning author Francine Falk-Allen. A fan of genealogy research, Francine enjoyed uncovering her family’s history, and traced both her maternal and paternal ancestors back to the 1600s. She never imagined that one day she’d discover a jaw-dropping family secret. Based on a tr…
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EP079 S04E001 Michigan Historic Preservation Network
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Preservation Oaks is all about showcasing the coolest Museums, Genealogical and Historical Societies across the U.S. Recently, we featured the Michigan Historic Preservation Network in Lansing Michigan! In this episode, Sean Radcliff chats with Guest, Ms. Brenda Rigdon. She’s letting us know all the amazing stuff the organization does and how you c…
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Darin is joined by legendary chef Renee Erickson, who sits down to chat about her new cookbook, Sunlight & Breadcrumbs: Making Food with Creativity and Curiosity (Abrams; September 24, 2024; US $37.50; Hardcover), which is available for pre-sale now! They chat all about her creative process, how her restaurants are extended art projects, and how pa…
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This week Jimmy is broadcasting live from Roberta’s with some very talented people to talk about Mexico in NYC. In the studio today are Noah Arenstein from The Cabinet Mezcal Bar in the East Village; Mariana Pelaez, food photographer and former restaurateur in Mexico; and Julia Cuthbertson, owner of Las Chingonas Imports and returning guest. Listen…
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Baijiu is the world’s most popular spirit by volume, easily. And yet most Americans don’t know what it is. Derek Sandhaus is on a mission to change that by introducing Ming River Baijiu (pronounced bye-JYO) to us westerners. He sits down with the band to talk about his journey from publishing to distilling (typical) adapting this ancestral spirit f…
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What Technologies Are Available for Cleaning up PFAS?
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Dr. Thomas Boving, Chair of The Department of Geosciences joins to discuss what and how we can address the contaminations of our waterways, from lakes and streams to groundwater. With agrochemicals, PFAS and other toxic additives, American waterways are challenged like never before. Dr. Boving has worked here and abroad to address challenges to dri…
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Gatherings Café: Vernon DeFoe on Indigenous Dishes and Food Sovereignty
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In this episode of Native Lights, we sit down with Vernon DeFoe, the Executive Chef at the Gatherings Café located inside the Minneapolis American Indian Center. Vernon, a proud Red Cliff Anishinaabe, has over 20 years of experience in the restaurant industry and is a passionate advocate for Indigenous food sovereignty. For the past decade, he's be…
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McCall Gridley is Head of Sales & Partner Experience at Tastemade. On this episode of ITS, McCall tells Ali how brands can partner with Tastemade to create content that not only creates awareness, but also drives sales. They discuss the ever-evolving state of food media, how to think about content and consumer mindset, and why a media ecosystem is …
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The Argument for Pairing Tinned Fish With Mezcal
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Gone are the days when jars of pickled eggs and pigs feet lined the back of a bar. But a bit of food in your stomach can sure help when you’re out drinking. So what should the new bar snacks be? And how can they enhance your drinks menu? Sustainable-seafood expert Barton Seaver makes the case for canned fish. We go fishing for a new bar-snack direc…
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Second Assassination Attempt On Trump & Bourbon Heritage Month
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The FDA & Cigar Industry appear before the DC Federal Appeals Court. Longtime cigar insider Joel Sherman passes. Second assassination attempt on former President Trump. Presidential elections observations and we kickoff Bourbon Heritage Month with resident Sommelier Tommy D.
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Italy, Switzerland, the United States, Spain and now Argentina, Piero Incisa della Rocchetta has traveled the globe. Piero was born in Tuscany around wine royalty, the della Roccchetta family, he did not initially pursue a career in wine, but chose banking. After many years he bagged banking, not returning to his wine family, but to the southern en…
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Today I'm joined by co-host Amy Currie and our special guest Christine D’Ercole (Instagram) is a writer, public speaker, decorated competitive cyclist, Peloton instructor, and founder of Wordshop™, a workshop in self-talk. Through storytelling and interactive journaling, Christine provides practical and powerful tools for navigating the terrain of …
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The Historical, Cultural and Traditional Roots of Natchitoches, Louisiana
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Discover the Historical, Cultural, and Traditional Roots of Louisiana's Oldest City on this episode of Big Blend Radio’s “Go to Natchitoches” Podcast with K. Nicole Connell of the Natchitoches Convention and Visitors Bureau. Hear about the historic sites, movie locations, and fun fall festivals, events, and activities the whole family can enjoy! Fo…
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Join us tonight Ms. Patula Skeete, Hair, and Makeup to Robin Roberts at Good Morning America. join us tonight as we sit and ask Patula about her life also, listen and give your input, Who is considered an athlete, some say E-sports and Pool players could considered athletes.. Join Andrew D Dixon Coach Tonya, Dr Rhoda Arrindell,…
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54- HISPANIC HERITAGE MONTH SPECIAL 1; Dogs Know Vibes; White People & Improv, An Unfunny Love Story; Chicago’s Mothman; Code Switching; Dividing and Conquering Black and Brown Communities
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Listen to Erika L. Sanchez and the No Chingues crew talk about all of the day's chingaderas: · Always Trust A Dog’s Vibe Detector · Are Gut Feelings Echoes of Ancestor Trauma? · Motivational Scammers · Inauthentic Art · Chapelle’s Aging: Being Aggrieved and Defensive · Profiles in White Mediocrity: Burt Kreisher · Improv Class = White People Quince…
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Announcing Season 4 of the Preservation Oaks Podcast!
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Get ready for Season 4 of Preservation Oaks! Beginning Sept. 23rd! Join us as we journey across the nation, spotlighting museums, cultural and heritage institutions, associations, historical and genealogical societies, and history-focused media creators from coast to coast. Tune in on our main platform at preservationoaks.podbean.com, or catch us o…
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Rebel Kitchens SoCal & Poltergeist and The Pantheons
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On today’s episode, Darin sits down with producer and director Antonio Diaz, alongside chef Diego Argoti, to dive into the new PBS SoCal series, Rebel Kitchens SoCal, where Diego’s innovative restaurant, Poltergeist, is featured in one of the episodes. We chat about what it means to tie your art to your life, and of course, the incredible soundtrac…
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Chris Hunter started his first company at twenty-five, which makes sense once you hear what it was. The multi-time entrepreneur and creative force behind Koia sits down with the band to talk about his journey through the beverage space, beginning as a nightclub bouncer and ending as a holistic, health conscious dad. Oh, and along the way he also sp…
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Why Isn’t the USDA Taking Bird Flu More Seriously?
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Avian Influenza, AKA bird flu is just a few mutations away from becomimg a much bigger deal for humans. With the pandemic just in the rear view mirror, teh news that H5N1 has moved from bird populations to dairy herds to humans should be a red alert. Curiously, the USDA seems relatively unconcerned. Gail Hansen, Public health veterinarian and subje…
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As the temperature drops with the leaves, so too do we fall further into harvest season. And with the harvest comes apples. And with apples… Well, you know where this is going. It’s another juicy cidercast on BSR, with ambassadors from several cider states here to dish out what to expect this cider season. In the studio today is Middletown, CT’s Ro…
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Jane Miller is the CEO of Rudi's Rocky Mountain Bakery and CPG veteran with over 30 years of executive experience. On this episode of ITS, Jane and Ali talk about the fundamentals that have always been true of sustainable CPG brands, the qualities of great leaders, what makes brands fail, and why "build it and they will come" is a very bad idea. He…
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The Power of the Kitchen: Cake Therapy Foundation's Dr. Altreisha Foster
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This week we are talking about the power of food with Minnesota based baker, scientist, and dessert curator Dr. Altreisha Foster. Dr. Foster is also an author, entrepreneur, and the founder of the Cake Therapy Foundation, which aims to use baking as a tool of empowerment and resilience. We will also revisit an episode from the archives that dives i…
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Gold, Linoleum, and Fire: Inside the Mind of Gordon Coons
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In this episode of Native Lights, we sit down with Gordon Coons, a talented painter, print maker and fumage artist who is an enrolled member of the Lac Courte Oreilles Tribe in northern Wisconsin. Gordon, who now resides in Minnesota, shares his inspiring journey of becoming an artist, detailing the pivotal moments throughout the eras that shaped h…
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The Most Important Tequila of the Century
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Once a century, Agave Road Trip goes out looking for the most important Tequila of that era. Now, there are still a solid 75 years let in this century, but I’m going to go out on a limb and say, this early in the game, I’ve identified that Tequila. And the winner is… Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx…
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What happens when two friends, a writer/producer and an artist get together to pursue a passion, you get an innovative, new craft spirits company. Aaron Fox Sing and Daniel de la Nuez started making gin, aperitivos, and amaro in the kitchen sink, transforming into a sought after and admired craft distillery in Brooklyn, Forthave Spirits. Since 2016…
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53- Ketchup On Tacos; Halloween Costume Choices; Joe Rogan, Comedy Thumb Pioneer; Trump-Vance: Turns Out Sociopaths Are Weird; Frolickers Unite!; Hood ADT: The Radio
1:25:15
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Listen to Erika L. Sanchez and the No Chingues crew talk about all of the day's chingaderas: · Halloween Costume Choices · El Chavo Isn’t Strange, Unless You Try to Explain It · Hot Take: Poverty Is Terrible · Not Your Perfect Mexican Senora · No Chingues, America’s #1 Half-Assed News Source · Afternoon Night Yogurt · Theoretical Dicks · Ice, Grape…
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How has hop farming evolved over the past decade? Jimmy has brought on a roster of experts to bring us up to speed on the state of hops. On the show today are John Condzella, fourth generation farmer from eastern Long Island and president of the Hop Growers of New York Association; Adam Kryder, executive director of the Hop Growers of New York Asso…
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The Anne Saxelby Legacy Fund celebrates Cutting the Curd originator, Anne Saxelby, and the passion she held for farmers and cheese-makers. The mission of ASLF is to provide month-long paid apprenticeships for young adults to live on sustainable farms - to work, learn, and be inspired to create change in their communities. Now wrapping up their thir…
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Mouthfeel: The Key To Understanding Japanese Food Culture
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Our guest is Elizabeth Andoh, who joined us 14 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture https://tasteofculture.com/ , which offer…
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E72 - "The Language of the Law" with Pinar Aksu
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In this episode, UNESCO RIELA PhD researcher Pinar Aksu discusses her workshop at the RIELA Spring School: The Arts of Integrating 2024 (Word Springs). Pinar's PhD research looks at the connection between art and law in the context of migration and how arts practices can be part of creating social change, as well as access to justice within the imm…
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This episode was recorded at the UNESCO RILA Spring School: The Arts of Integrating 2024 (Word Springs). In it, Michael Quinn argues for the inclusion of stories in teaching, to add a philosophical dimension to traditional fact-based teaching methods. For the full show notes, please visit bit.ly/thesoundsofintegration…
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This episode was recorded at the UNESCO RILA Spring School: The Arts of Integrating 2024. In it, Gillebrìde Mac'IlleMhaoil / Gilbert MacMillan shares stories from South Uist and surrounding islands, as well as some Gaelic songs. For the full show notes, please visit bit.ly/thesoundsofintegrationBy UNESCO RILA
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Thanks for joining us today! Below are your links from today's show. More later this week! A Feast for the Senses—get tickets now! Knead to Know! Now on HRN. Are These Corporations Pocketing Your Kid’s Lunch Money? 36 Hours in Door County, Wisconsin Bord Bia on The Speakeasy Snacky Tunes: The Benjamin Hollywood & Rodes Rollins Amuse News is hosted …
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EP078 S03E026 The Alden Depot and the Helena Twp. Historical Society
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Preservation Oaks is all about showcasing the coolest Museums, Genealogical and Historical Societies across the U.S. Recently, we featured the Alden Depot Museum & Helena Township Historical Society in Alden, Michigan! In this episode, Sean Radcliff chats with Michelle Zeeman who let us know about all the amazing stuff the Society does and how you …
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Today on our episode #397 of All in the Industry®, Shari Bayer's guest is Lee Anne Wong, Executive Chef and Owner of Koko Head Cafe in Honolulu, Hawaii. A native of Troy, NY, Lee Anne graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, in NYC, and began her culinary training at Marcus Samuelsson’…
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