In this, the final episode of the inaugural season of The Gleaner podcast, Callan Forrester speaks to Patricia Mageean Martin and Kathleen Hackett Mueller about Irish music in the Chateauguay Valley and the upcoming Irish Music afternoon to be held on March 16. To learn more about The Gleaner, or to explore other local content, please visit our web…

In this, the ninth episode of this season of The Gleaner Podcast, Sarah Rennie speaks to Jacques Montpetit and Claudie Remillard of the Rodrigue Montpetit et Fils Funeral Home about the 70-year history of their family business. To learn more about The Gleaner, or to explore other local content, please visit our website at www.the-gleaner.com.…

In this, the eighth episode of The Gleaner Podcast, The Gleaner's Callan Forrester speaks to Scott Templeton about the long history of the Riverfield Curling Club. To learn more about The Gleaner, or to explore other local content, please visit our website at www.the-gleaner.com.By The Gleaner Team

In this, the seventh episode of the first season of The Gleaner Podcast, Sarah Rennie is joined by Dave Hardy and Phylicia Brunette to look back at the history of the Ormstown Saracens Rugby Club, which recently celebrated its 50th anniversary. To learn more about The Gleaner, or to explore other local content, please visit our website at www.the-g…

In this, the sixth episode of The Gleaner Podcast, Chantal Hortop speaks to Linda Janes, who has long led the Chateauguay Huntingdon County Women's Institute and has recently become the president of the organization for the province of Quebec. She speaks about how strong the organization remains in the Valley, and some of the history of the organiz…

In this, the fifth episode in this season of The Gleaner Podcast, The Gleaner's Sarah Rennie speaks to Holly Dressel about the legacy of environmental activism in the Valley and the ways in which residents of the area have stood up against projects that threatened the land and water around them. To learn more about The Gleaner, or to explore other …

In this, the fourth episode in this season of The Gleaner Podcast, Callan Forrester speaks to Murray McEwen, who put into motion a project documenting the history of the McEwen family in Ormstown. The documentary was presented at a family reunion in 2023, and Callan speaks to Mr McEwen about the process and the family. To learn more about The Glean…

In this, the third episode of The Gleaner Podcast, Chantal Hortop speaks to those who help to run two of the historical societies in the Chateauguay Valley. From the Chateauguay Valley Historical Society, you'll hear from Ken Dolphin, Carolyn Cameron and Connie McClintock; and then Myrna Paquette of Archives Hemmingford will speak about that organi…

In the second episode of The Gleaner Podcast, we will listen in on a conversation between two gentlemen who spent nearly a century living and farming on Covey Hill. Garth Waddell and Oscar Maynard share some of their memories and a lot of laughter in this interview with Chantal Hortop. To learn more about The Gleaner, or to explore other local cont…

Join us for the inaugural episode of The Gleaner podcast! In this episode, Erika Rosenbaum will be speaking to Neva Shelton of École de Danse Neva Shelton about the history of The Nutcracker as a ballet production in the Chateauguay Valley and beyond. To learn more about The Gleaner, or to explore other local content, please visit our website at ww…

Exciting things are coming in December – The Gleaner’s brand new podcast will be launched in the coming weeks! While The Gleaner has always been the voice for the Chateauguay Valley, we wanted to offer a medium that would let you actually hear those voices. You may know that the newspaper is celebrating its 160th anniversary in 2023, so even as we …

New episode of the podcast! Quick tip this week for helping you find your favorite plant-based milk alternative. The post Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54) appeared first on This Week for Dinner.By Jane Maynard

Today's podcast features an interview with parenting expert and podcast host Meagan Francis. Meagan's real-life approach to things makes me feel inspired and I hope it does the same for you! The post Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53) appeared first on This Week for Dinner.…

In this week's episode of the podcast, I explore the benefits of food routines and how they have helped me eat in a more healthy way. The post The Benefits of Food Routines (Ep. 52) appeared first on This Week for Dinner.By Jane Maynard

In this week's episode of the podcast, Jane interviews Megan O'Rourke, PhD, professor of sustainable agriculture at Virginia Tech, about organic farming and more. The post Megan O’Rourke, Sustainable Agriculture Professor at Virginia Tech, Shares Her Thoughts on Organic Farming (Ep. 51) appeared first on This Week for Dinner.…

In episode 50 of the podcast, I share some of my most favorite kitchen tips, and they all have to do with avocados. Game changer tips, people. The post Awesome Avocado Tips You Need In Your Life (Ep. 50) appeared first on This Week for Dinner.By Jane Maynard

Podcast episode #49 includes an interview with author Rana DiOrio (she shares great Italian food with us!) and this year's first plant-based eating hack. The post Entrepreneur and Children’s Book Author Rana D’Orio Shares Her Entrepreneurial Career Path, Her Latest Book and Italian Food (Ep. 49) appeared first on This Week for Dinner.…

The podcast is back! To kick off season 3 I'm talking plant-based eating, this year's resolution to help the planet in the kitchen! The post Plant-Based Eating Goals and the Carbon Costs of Different Diets (Ep. 48) appeared first on This Week for Dinner.By Jane Maynard

Today the podcast is all bout simplifying life, work, food and our kitchens. Be sure to listen to my interview with Courtney Carver for some minimalist inspiration! The post Minimalism Expert Courtney Carver Discusses Her Path to Minimalist Living and Food (Ep. 47) appeared first on This Week for Dinner.…

The This Week for Dinner Podcast is back! The first episode of our new season features an interview with author Nicole Blades, who shares her family's beloved Caribbean Coconut Sweet Bread recipe. Nicole and the bread are both wonderful. Enjoy! The post Journalist and Novelist Nicole Blades Shares Her Favorite Caribbean Recipes (Ep. 46) appeared fi…

Episode 45 of the This Week for Dinner Podcast features writer Asha Dornfest, all kinds of great helpful information, and my favorite whoopie pie recipe. Enjoy! The post Writer Asha Dornfest Talks Parent Hacks, Priorities, Recipes and More (Ep. 45) appeared first on This Week for Dinner.By Jane Maynard

This week on the podcast I share my favorite pasta cooking tip, plus I get to interview Cheryl Sternman Rule, yogurt expert and accomplished food writer. The post Award-Winning Food Writer, Author and Yogurt Expert Cheryl Sternman Rule (Ep. 44) appeared first on This Week for Dinner.By Jane Maynard

Wanna know the best way to cook popcorn? I've got you. Plus an interview with Chef Justin Warner that is filled with all kinds of great recipes and kitchen tips! The post Chef and Food Network Star Winner Justin Warner Shares Experiences Around Owning a Restaurant as well as Recipes and Kitchen Tips (Ep. 43) appeared first on This Week for Dinner.…

Today I share a tip for cutting brownies and then interview comedian-turned-photographer Ahna Tessler, who shares the best food memory of a mother EVER. The post Photographer Ahna Tessler Talks Motherhood and Food Memories (Ep. 42) appeared first on This Week for Dinner.By Jane Maynard

In today's podcast I interview the lovely Dawn Jackson Blatner, registered dietician who won the reality TV show "My Diet is Better Than Yours," plus I share a tip for easy but awesome homemade carnitas. The post Dawn Jackson Blatner, Registered Dietician and Author, Discusses Flexitarian Eating, Recipes Galore and More (Ep. 41) appeared first on T…

This week's podcast features a tasty taco tip as well as an interview with smart and funny Rachael Herrscher, CEO of Today's Mama. The post Today’s Mama CEO Rachael Herrscher talks Atul Gawande, Healthful Eating, and Kitchen Tips & Recipes (Ep. 40) appeared first on This Week for Dinner.By Jane Maynard

For Thursday's quick podcast episode, find out Jane's favorite chocolate chip cookie recipe and kitchen appliance. The post Recipe and a Tip: Jane’s Last Meal + The Magic of Toaster Ovens appeared first on This Week for Dinner.By Jane Maynard

This week's podcast interview is with the lovely Helene Dujardin, food photographer and writer, who shares oodles of great recipes and kitchen tips. The post Food Photographer Helene Dujardin Shares Her Experiences with Diet and Meniere’s Disease + Her Favorite Foods (Ep. 38) appeared first on This Week for Dinner.…

Today's "Recipe & a Tip" podcast is all about how to make chocolate extra rich in flavor and I share one of my most very favorite chocolate recipes. The post Recipe and a Tip: Chocolate Ganache Cake + The Magic of Coffee in Chocolate appeared first on This Week for Dinner.By Jane Maynard

Monday's podcast interview is with Catherine McCord of Weelicious fame. Great tips and recipes perfect for all busy people but especially parents! The post Catherine McCord of Weelicious and One Potato Talks Getting Dinner on the Table Daily (Ep. 36) appeared first on This Week for Dinner.By Jane Maynard

Podcast Episode #35 features a Thursday recipe and tip, including one of my most favorite slow cooker recipes and a great tip for cooking chicken. The post Recipe and a Tip: Slow Cooker Korean BBQ Beef + Cooking Tender Chicken (Ep. 35) appeared first on This Week for Dinner.By Jane Maynard

Today I talk with super awesome blogger (and my dear friend) Allison Czarnecki on the podcast. We discuss all kinds of great recipes and kitchen tips! The post Lifestyle Blogger Allison Czarnecki Talks Tons of Food and Gets Jane in a Silly Mood (Ep. 34) appeared first on This Week for Dinner.By Jane Maynard

For this week's Thursday Recipe & a Tip podcast episode, we're talking the best way to store cheese. And I profess my love for naan pizzas once again. The post Recipe and a Tip: Naan Pizza + Cheese Paper (Ep. 33) appeared first on This Week for Dinner.By Jane Maynard

You guys. This week's podcast guest is BAKERELLA. I love her. Come listen! The post Bakerella Angie Dudley Talks Cake Pops, Kidney Transplants, Family Recipes and Aspirationally-Organized Creatives (Ep. 32) appeared first on This Week for Dinner.By Jane Maynard

Today's podcast is a quick recipe and a tip! How to keep you pasta from boiling over plus one of my favorite go-to vegetarian dinners. The post Recipe and a Tip: Kitchen Sink Quesadillas + How to Keep Pasta Water from Boiling Over (Ep. 31) appeared first on This Week for Dinner.By Jane Maynard

Wild foods expert Hank Shaw joins me on the podcast today. I learned so much talking with him, I'm sure you'll enjoy our conversation! The post Wild Foods Expert Hank Shaw Teaches Us How to Cook Duck, Among Other Things (Ep. 30) appeared first on This Week for Dinner.By Jane Maynard

This Thursday's podcast features a tip for non-icy homemade frozen yogurt and quick and delicious recipe using curry powder! The post Recipe and a Tip: Curry in a Hurry + The Trick to Homemade Frozen Yogurt (Ep. 29) appeared first on This Week for Dinner.By Jane Maynard

Get a peek into the life of a successful chef on this week's podcast when Jane interviews Chef Justine Kelly. The post Chef Justine Kelly, of Sun Basket and The Slanted Door Fame, Talks Ugly Produce and Her Favorite Thing to Cook and Eat (Ep. 28) appeared first on This Week for Dinner.By Jane Maynard

For this week's Recipe & a Tip on the podcast, find out my new favorite go-to recipe as well as the best way to chop green onions. Also, Electrify Africa passed! Woohoo! The post Recipe and a Tip: Homemade Hamburgers + Chopping Green Onions (Ep. 27) appeared first on This Week for Dinner.By Jane Maynard

Podcast #26 features an interview with pig farmer, author and filmmaker Diana Prichard. She is awesome. Be sure to listen! The post Farmer, Author and Activist Diana Prichard Discusses Migrant Farm Workers, Farming and Food (Ep. 26) appeared first on This Week for Dinner.By Jane Maynard

Episode #25 of the This Week for Dinner Podcast is our weekly Thursday Recipe & a Tip, with a fun spicy recipe and an oldie but goodie kitchen tip for when your lids get stuck! The post Recipe and a Tip: Spicy Layered Chocolate Mousse Squares + Opening Stuck Lids (Ep. 25) appeared first on This Week for Dinner.…

Today's podcast interview is with Ann Miura-Ko, a genius investor in Silicon Valley who talks diversity, putting your kids to work, sumo wrestlers and, of course, food. The post Silicon Valley Venture Capitalist Ann Miura-Ko Talks Life, Work and Food (Ep. 24) appeared first on This Week for Dinner.By Jane Maynard

New podcast episode! Today I have a quick update about the show...be sure to listen! The post Recipe and a Tip: Pork & Udon Noodle Soup + The Magic of the Butcher (Ep. 23) appeared first on This Week for Dinner.By Jane Maynard

Gabrielle Blair, a.k.a. Design Mom, joins me on the podcast today to talk about the birth of Alt Summit, her love of national parks, and her award-winning recipe. The post This Week for Dinner #22: Gabrielle Blair appeared first on This Week for Dinner.By Jane Maynard

Today's guest on the show is Meredith Walker, co-founder and executive director of Amy Poehler's Smart girls. She's a smarty with lots of goodness to share, including food! The post Meredith Walker, Co-Founder of Amy Poehler’s Smart Girls, Talks with Jane About Their Trip to Malawi + Her Favorite Recipe (Ep. 21) appeared first on This Week for Dinn…

Stacie Billis, food writer and editor of Cool Mom Eats, joins me for today's episode of the podcast. Her kitchen tip changed my world. The post Stacie Billis Talks Food, Kids, the Magic of Jim Henson and Working for Sesame Workshop, and More (Ep. 20) appeared first on This Week for Dinner.By Jane Maynard

Marie LeBaron from Make and Takes joins me for episode 19 of the This Week for Dinner Podcast. The post Marie LeBaron, Craft Blogger and Author, Shares Fun Things to Do with Kids and Favorite Recipes (Ep. 19) appeared first on This Week for Dinner.By Jane Maynard

Kalyn Denny from the healthy cooking blog Kalyn's Kitchen joins me on the podcast to share her favorite recipe and kitchen tip! The post Low-Carb Comfort Food with Kalyn Denny of Kalyn’s Kitchen (Ep. 18) appeared first on This Week for Dinner.By Jane Maynard

Today's new podcast episode is FUN, featuring play expert Meredith Sinclair sharing a great slow cooker recipe and a kitchen tip. The post Author and TV Contributor Meredith Sinclair Discusses the Importance of Play + Slow Cooker Recipes (Ep. 17) appeared first on This Week for Dinner.By Jane Maynard

Episode #16 of the This Week for Dinner podcast features food blogger Brandon Matzek of Kitchen Konfidence. (There's a recipe from his Italian mother involved!) The post Cooking with Food Blogger & Photographer Brandon Matzek (Ep. #16) appeared first on This Week for Dinner.By Jane Maynard