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The Missionary Perspective

Erik Johnson and Josh Mead

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Erik Johnson and Joshua Mead share their unique perspectives from serving over 16 years as church-planting missionaries. The Johnson family serves in the Dominican Republic, while the Mead family works in Senegal, West Africa. Covering a wide range of topics, Josh and Erik trust this podcast will be a blessing to anyone interested in mission work around the world.
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Tonight we'll be talking with newer meadmaker Stewart Jacobs. Stewart is in the Seattle area. We'll talk techniques, recipes and mead making in general.Stewart is an aerospace engineer in the Seattle area who has been making mead in 5 gallon batches since 2016. He has made at least a dozen unique batches with a variety of different additives since …
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Tonight at 9PM ET we'll be getting together with Francisco Olachea, Elba Copado, Frederick Rodriguez and Andrés Torres, with surprise guest Raul de la Garza. Francisco, Elba and Frederick are the organizers of the Copa Hidromiel México, a BJCP competition in Mexico City. Between them they've an impressive collection of education and experience. We …
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David Guggenheim is a professor from John’s Hopkins University and a leading educator on ocean health. Today we discuss a variety of issues related to how the ocean is affected by climate change and how we need to change our behavior. It is a great conversation… we do experience a technical issue at the start that delays voice for one minute at the…
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5-21-24 Tonight we're talking with Adam Bystrom, Josh Mahoney, Al Boyce and Josh Holbrook, members of the aptly-nicknamed 'Minnesota Mead Mafia'.Josh Holbrook has been home brewing for since 2011 and making mead since 2013. He discovered mead at his local homebrew club when a club member brought a bottle of an attempt at Curt Stock’s Triple Berry M…
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5-7-24 Tonight at 9PM ET we will be talking with Christopher Clarke, Owner/Meadmaker at Four Fires Meadery and Head Brewer at HEAVY Beer Co. in Toledo, Ohio. Chris got into making mead after first getting into homebrewing. In late 2014 he took up homebrewing, a short half a year after first getting into craft beer. His brewing buddy at the time, Ma…
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Tristan Sykes and Kate Booth are the founders of JustCollapse.org, we discuss the social and ethical dimensions of the collapse of civilization due to climate crisis. We examine how the poorest and most vulnerable are seeing the stresses first and discuss what is required going forward. This is a wake up call.…
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Tonight we're talking with Bryce and Savannah, husband and wife owners of Fox and Raven Meadery in Carollton, Texas.Fox & Raven Mead is Savannah and Bryce, a husband and wife team, creating Meads inspired by the stories that enchant them. They met at a movie theater eighteen years ago where they worked (mainly for the perk of free movies). They are…
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3-26-21 Tonight we're talking with Bray Denard, creator of the BOMM, Bray's One Month Mead.Bray Denard, PhD is the inventor of Bray’s One Month Mead (aka “the BOMM”), one of the more popular mead styles among home mead makers. Bray has continued to refine his methods over the years to create a never fail nutrient protocol that works with any yeast!…
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Pastor Todd offers invaluable insight into balancing work, family life, and ministry. Pastor Todd addresses the need for husbands and wives to cultivate godly personal relationships. The episode illuminates the strains young couples and missionaries face and offers guidance for maintaining a godly marriage in the face of adversities.…
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Today we chat with Perdita and Clark about their spiritual journey and how they have learned to live in peace with the climate crisis. Their experiences offer ample insight to those troubled by the state of the world. Connect to Perdita and Strand on FB to learn more about their spiritual and artistic endeavors.…
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3-12-24 Tonight we're getting together with Laura Angotti, who has written books on mead in history and delved deeply into the writings and recipes of people going back thousands of years to provide information on how mead was made and imbibed in various cultures and at differing levels of society. Laura's most current book, "Wellcome Mead" is avai…
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In this episode, they interview Daniel Jenkins, a veteran missionary actively working in the Gambia, as they explore the profound journey of world evangelism. They revisit the events since their previous meeting with Daniel, shedding light on the intricacies of their indispensable work. Get an exclusive peek into the Biblical Faith Seminar Daniel h…
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Tonight at 9PM ET, we're hanging out with Bob Slanzi, beekeeper, meadmaker, industry influencer and general all around pretty cool guy.Bob Slanzi has been keeping bees and making award winning meads for years. He is very active in the meadmaking, homebrew and beekeeping communities, having held offices in both his clubs in NY in the past. he is the…
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2-13-24 Tonight we're headed to Texas to talk with Traci Kuhfuss, home meadmaker and mead consultant.Traci Kuhfuss comes to us from Texas by way of Arizona. She ís been active as a homebrewer and mead maker for 20 years now, participating in brew clubs and competitions in all the places she has lived and traveled.. Traci is a professional graphic d…
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Ron & Donna Bragg Africa International Representative Emeritus • Ron and Donna Bragg became BIMI missionaries in 1973 and served faithfully for 46 years. • After language school in France, Ron and Donna started a work along the Sahara Desert in the Moslem country of Senegal. • God blessed and after 16 years, their small congregation voted to buy la…
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1-30-24 We're off to Arkansas tonight (where it's warmer) to visit with Tony Fry, owner and meadmaker at Arkansas Meadery in Alexander, Arkansas.Since 2001, Tony Fry has been deeply passionate about the art of fermenting, starting with beer and wine and eventually delving into the world of mead. As a founding member of CAF ("Central Arkansas Fermen…
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1-16-24 Welcome to 2024! GotMead Live is back with Carlos Herrera, owner of the soon-to-be Texas Longhouse Meadery in Wylie, TX, just north of Dallas.Carlos has done a lot in his life so far. He spent 8 years in the army as an airborne infantryman. He was medically discharged in 2011 due to combat injuries and became a Paramedic in 2013. In 2015 de…
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I recently attended a reading of poetry by Brian Turner and was moved by his power of language; beautifully precise and ethereal, tales shared of moments in time that touched eternity. He shares insights that all of us will appreciate, poet or not. Here are some links:IG: @turners_lenswww.brianturner.orgAlice James Books (for Ilyse Kusnetz): https:…
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12-5-23 Tonight on GotMead Live at 9PM EST we're talking with Brian Galbreath, owner of Unpossible Meadery in Dwight, IL, just off Route 66. Brian started fermenting ciders and then mead in 2013. Pete Bakulic told him to focus on traditionals when he got started. [break]Brian went on to take a Mazer Cup win with his Montmorency Barrel Aged Mead, wh…
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Tonight at 9PM ET we'll be talking with Tom Repas. Tom has been on the show before, and we're having him back, as he's an absolute fountain of information! And he makes 'ok' mead. We're going to delve into the bees and their care.What you may not be aware of is that a year ago, Tom started making his 'ok' meads professionally. Apiflora Mead, made a…
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Kevin Folger currently serves as Pastor Emeritus of Cleveland Baptist Church and North America Director of Spiritual Leadership Asia. You will be blessed as he shares insight from 40+ years of ministry. Contact Kevin Folger Email | kfolger@clevelandbaptist.org Website | https://kevinfolger.com/ | https://sl-asia.com/ Podcast | Laborers in the Harve…
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7-7-23 Tonight on Gotmead Live, we're talking with Will Otte and Jacob Thill, both in Minnesota and meadmakers. They work with high gravity meads, and use several different nutrient protocols in their craft.Will has dabbled in fermentation off an on most of his life, from helping his father and opa make mediocre wines (well, mostly vinegar to be ho…
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10-24-23 Tonight we're headed to the other side of the world, to New Zealand, to talk with Jay Bennett, owner and mead maker at Beehave! Craft Meadery, on the North Island, in Taupo.Jay lives in the center of the North Island of New Zealand and is the Mead alchemist and owner of Beehave! Craft Meadery. He lives in the bush at the southern end of La…
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Part One of our interview with Missionary David Edens. David served for over 40 years in Niger. BIMI missionaries have served in Niger since 1971. This has been one of our most difficult fields, and staunch Moslems that live nomadic lives populate the desert region where our missionaries work. Conversions have been few and far between, but God is b…
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Tonight at 9PM ET, we're talking with Ali and Shane Fox, owners of Dragon Meadery in Aurora, CO.Dragon Meadery is a craft meadery located in Aurora, CO. and is owned and operated by Shane & Alexandria Fox, two former chefs who have spent 20 years each in the restaurant & hospitality industry. Having a deep appreciation for food, and respect for the…
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9-12-23 Tonight at 9PM ET, we'll be talking with Don Miller, head distiller and owner at Texas Rivers Distilling Company in Freeport, Texas.Texas Rivers Distilling Co. was created in February of 2019 in Brazoria County… “Where Texas Began”. They are an LLC registered with the State of Texas as a Distilled Spirits Manufacturer and engage in Distilla…
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This summer has been monumental as the effects of the climate crisis has affected millions of people around the globe. Fires raging from Greece and Europe, to Canada, to more recently Maui have destroyed cities and lives. Mitch Wagener is a professor of ecology at WCSU and shares his insights into the challenges we face going forward. If you want t…
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8-15-23 Tonight we're talking with Ben Chaney, owner of Scale and Feather Meadery in Avondale, Arizona.Scale & Feather is a small meadery run by three friends, Ben and Tamara Chaney are high school sweethearts who are going strong with 25 years together. Amber DeGiso is a graphic design specialist–creates cool labels and logos. They specialize in u…
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