Youngmi Mayer is a standup comedian and host of the podcast Hairy Butthole. Buy Youngmi's new book, I'm Laughing Because I'm Crying. Follow Youngmi on IG. Order Laurie's memoir, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.

Richard Hart joins us to talk about the book he and Laurie created. We educate him on dump cakes and Pittsburgh potties. Order their book, Richard Hart Bread. Follow Richard on IG. Pre-order Laurie's memoir, Care and Feeding. Check out our Patreon. Hosted on Acast. See acast.com/privacy for more information.…

Ivy Knight joins us to talk about her AGENT KNIGHT Instagram video series: https://www.instagram.com/p/C_c_R7zxomz/ Follow her at ivyporkchopknight and Allez Céline. Pre-order Laurie's book. Episode edited by A. Nathan Scott. Hosted on Acast. See acast.com/privacy for more information.

Amethyst Ganaway's website. Her IG Her cookbook announcement, From the Roota to the Toota Pre-order Laurie's memoir, Care and Feeding Hosted on Acast. See acast.com/privacy for more information.

Ben Harrison, friend to all, joins us to talk floor omelets. Listen to his podcasts, The Greatest Generation and Greatest Trek, on the MaxFun network. Pre-order Laurie's memoir, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.

Be thankful for Deb's Smitten Kitchen. Listen to The Recipe with Kenji and Deb. Read Laurie's latest work. Hosted on Acast. See acast.com/privacy for more information.

Please buy Khushbu's book! Watch Batdance! Hosted on Acast. See acast.com/privacy for more information.

Eric Kim is our guest. Laurie had a dream. Chris had antibiotics. Follow Eric on IG. Find his work at NYT.com. Buy his book, Korean American. Hosted on Acast. See acast.com/privacy for more information.

Follow Alicia Tobin on IG. Check out our Patreon. We wanted to include My Vag in this episode, so listen to it at your convenience. Hosted on Acast. See acast.com/privacy for more information.

Follow Bettina on IG and follow her cooking account, @crispyegg420. Hosted on Acast. See acast.com/privacy for more information.

Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks. Follow Eli on IG. Hosted on Acast. See acast.com/privacy for more information.

Subscribe to Illyanna's newsletter Follow CarbfacePod on Instagram Hosted on Acast. See acast.com/privacy for more information.

WE ARE BACK. AND GUESTS ARE BACK. Monique Henry, the Eatinist Bitch, is our guest. Topics: Whipped cream, Lactaid, Slutty Daddy God, free Bibles, intestinal issues, the worst things and best things we ate. Follow the Eatinist Bitch Instagram TikTok YouTube Website Hosted on Acast. See acast.com/privacy for more information.…

We watched Soylent Green. It's people. Charlton Heston, Leigh Taylor-Young, and Edward G. Robinson in his final film role. For our next episode, we are watching Triangle of Sadness unless we change our minds. Follow us on IG Hosted on Acast. See acast.com/privacy for more information.

We watched The Menu. Next movie is Soylent Green. Hosted on Acast. See acast.com/privacy for more information.

We watched the movie, Burnt, and it nearly broke us. If you don't know Ranger Rick, he'd like to get to know you. After the recording, we realized we didn't want to watch Sausage Party (ever), so we're watching The Menu next. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.…

We review Ratatouille. Laurie goes international. Chris talks toilets. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

We watched Big Night. It’s a FOOD movie. Like a BIG FOOD movie. Have you made the entire Big Night menu? Oh okay cool GROW UP WE ARE ADULTS. Ohhhh, TIMPANO, It’s a DRUM. What is wrong with you? The world is burning, just make some pasta or whatever and get on with life. Also, we sing a song to Tucci’s penis. Follow CarbfacePod on Instagram and Twit…

We all reaching our breaking point. Sometimes we discover a sitz bath.Sometimes we go to another country and write about sourdough. This is how life goes, and we go on, don’t we? Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

We are back reviewing Julia Child’s The French Chef: season 1, episode 4 (The French Omelette) and 5 (Scallops). Both aired in February 1963. Laurie discusses the basement toilet in her parents’ home, and Chris celebrates his Sonic the Hedgehog 2 cookbook. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more …

Julia Child's The French Chef, Season 1 Episode 3 Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

Julia is back! We review season 1, episode 2 of The French Chef, with Julia making French onion soup. We’re also joined by directors Julie Cohen and Betsy West to discuss their latest documentary, Julia. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.…

Naz Riahi, writer and director, joins us to talk about the Beyond Sausage that greeted her when she visited her local Wegman’s and how it went viral. Follow Naz on Instagram and Twitter. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

It’s time for Joyce Chen Cooks! It’s episode one of the series, Egg Foo Yung. Watch the episode here. Read more about Joyce Chen here and here and look at her stamp! Laurie wants you to know the pesticide she used on her son's head lice was Malthion. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more inform…

Episode 3 of 3 watching Julia Child’s The French Chef. We watch and discuss season 10, episode 12: Two-Dollar Banquet. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

Episode 2 of 3 watching Julia Child’s The French Chef. We watch and discuss season 5, episode 3: Queen of Sheba Cake. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

We’re back, and we brought Julia Child with us. We’re watching three episodes across the ten seasons of Julia's first show, The French Chef. First up is Season 1, Episode 1: Beouf Bourguignon. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

Tasting Brach’s Turkey Dinner candy corn. Read all about this new candy corn. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

We’re back along with Laurie’s air conditioner. Recommendation: Lisa Donovan’s memoir, Our Lady of Perpetual Hunger. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

It’s Laurie and Chris with their dreams. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

Our lives are changed forever by Joseph’s hedgehog. Follow Joseph on Instagram and Twitter. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

Laurie and Chris. Living their best whatevers in quarantine. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

The co-(g)hosts of the best podcast ever, RETAIL NIGHTMARES, are here! Alicia and Jessica join us through an intricate web of Zoom, phone, and tin cans to help make our dreams come true. Plus, we have the podcast world premiere of BONGO DANCE by Auto Syndicate (Jay Arner and Jessica Delisle!) Listen to RETAIL NIGHTMARES. Order Alicia’s book, SO YOU…

It’s Laurie and Chris. It’s the halting whisper of The Daily. Upstate New York. IGA. Super Valu vs. Super Value vs. Supr Value. The home of ham salad. An unknown self-quarantine. The murder basement. The NYT. Otterstan. Tiger King. Happy birthday, Laurie! Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more i…

It’s Laurie and Chris, homebound. Please forgive the audio quality. We’re using USB mics. We’re alive and mostly well for now. Alternate titles: GO FOCACCIA YOURSELF LUNAR FOOTWEAR GALLOPING LESSONS I'M COOKING FOOD REAL-TIME GARBANZO FINDER CHICKPEA AVAILABILITY INDEX RELEASE THE BUTTHOLE CUT WHAT ABOUT PROM BLAINE? THE HOTDOG IS A GAPER A HOTDOG …

It’s a mini-episode! It’s just Laurie and Chris, and that is a blessing to you and your life. Recorded before Christmas, this content is TIMELESS. Topics: Billy, chicken pox, clown mouth, Hustler magazines, and dog pregnancies. All this and what our favo(u)rite Food Network stars do on Jesus’ birthday. Sponsored by: Warby Parker Barkbox Storyworth …

Farideh is back with a brand-new cookbook! And it’s the very first episode of #CakeOnes. Buy the new cookbook from Farideh and the editors of MUNCHIES. It’s called MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends! Follow Farideh on Instagram and Twitter. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/priv…

It's a mini-episode with Laurie and Chris (and a sexy robot voice). Hosted on Acast. See acast.com/privacy for more information.By Laurie Woolever & Chris Thornton

Elazar Sontag is our guest! Topics: No further questions. A halitosis notification service. Julia and Grace. Peppers. Flavors of Oakland. How not to be an a-hole. Serious Eats. Crust Magazine. Paper Candy Gifts. Butt Detective. Follow Elazar Sontag on Instagram. Follow CarbfacePod on Instagram and Twitter. Our PO Box: Carbface PO Box 595 New York N…

It’s Laurie and Chris, with a little Cliss. Topics: JT made HI-CHEW beer and sent chocolate and fig preserves! Chris’ nightstand. Mai sent us paper food! The fish market. Going to the hospital. Dogs and bikes. Mrs. Clark, Chris’ first grade teacher. Hives. Do not blink. A socka fulla blood. A coupon. Saba Jam! A high amount of soft. Do you ever fin…

It’s Laurie and Chris (no Cliss). Topics: Strong Mustard Content. A Rice Krispie Treat is a gift. Texts from family members. No Further Questions. None Pizza Left Beef. Jeremy Renner. Other people’s shoes. Dump and stir. Lemon Bullshit Cake recipe. Friends of the podcast. My love and your ignorance. What Was This Food Network Episode All About? Wal…

It’s just Laurie and Chris this week. Topics: Robot voice. Writing. Cliss’ brother. Beyond Goatse. Gilbert. A finger. Cat steam. Straws. Rat piss. Lots of Likes, Miami edition. JCP. Black and white cookies. Mashups. Todd Bridges. Patty Lupone. A Full Dinty house. We recorded remotely (using a podcasting service we will never use again), and the sou…

The fantastic Matt and Ted Lee are here to talk about their new book, Hotbox. Topics: Ball of goo. Bucket of kimchi. Alison Roman. These are things that happened. They’re real big. No further questions. Chef cruise. @Crust Magazine @anannadroid @hooleil @john_birdsall @korshawilson. Summer camp storytelling challenge. Laurie’s mom. Fiddlehead ferns…

Maggie Hoffman, the original “Hello, Listener” is here with her new book, BATCH COCKTAILS! Topics: Sugar. Lunch but it’s breakfast. Train eating. Totes. Retail Nightmares with Alicia and Jessica. Remix. Pants on the inside. She’s got a deep voice, too. Connie Britton is a treasure. Esoteric HI-CHEW. Burger Rings. Weed City. Sloughed off flesh. Truf…

Priya Krishna is here to talk about her new cookbook, Indian-ish! Topics: Amy Grant. Baby, Baby. Keith Thomas. Friends. Chris Judson. Amy Jahnke. Growers. Show-ers. Choads/chodes. Sari Kamin! June 15-16, Urinal Strike! Follow Priya Krishna on Instagram and Twitter. Buy her book, Indian-ish! Follow CarbfacePod on Instagram and Twitter. Our PO Box: C…

Yasmin Khan is here with her beautiful new book, Zaitoun: Recipes and Stories from the Palestinian Kitchen Topics: Happy Cherry. The Greatest City in the World. Malfunctions. Introductions. Kai Ryssdal. Air horn. Durian. All the podcasts. Retail Nightmares is the best podcast. Happy birthday, Laurie. I would not bake for you. The sex lives of publi…

Sister and brother, Romilly and Griffin Newman, are our guests! Romilly (recovering teen chef) and Griffin (star of Amazon’s The Tick and co-host of the Blank Check podcast) join us to talk food, Chopped, and bodily ailments. Topics: Murder. JT. Owen. As a mom. Naps. Cancer, a Love Story, by Christen Clifford. Pen15. Cats. Piss Kiss. Travels. Nigel…

Stella Parks/BraveTart is here, and she brought cake! Topics: The big headphones. 3D. LSD. Take half. Meetings. Speaking. Hello, listener. Always something to learn. Creating spaces. Everyone gets arrested. Navigating parties. Lemonade party. A list. Full Dinty, again. She’s ok. A hamster. Alaska. A wide-legged jean. Both eyes. Choose your choice. …

Grace Bonney, founder of Design*Sponge + @goodcompanyzine and author of In The Company of Women, is our amazing guest, talking about the realities of publishing and so much more. Topics: Lin-Manuel Miranda. Dear Evan Hansen. Cool story, bro is not the name of this episode. Avocado toast shoes. Jesus buns. Food shoes. Wide feet. Full Dinty. Herp Mou…

Dennis Lee (a.k.a., Fart Sandwich; a.k.a., Dickhole Dannis) is our beautiful guest! Topics: It came back. Therapy podcasts. Jade eggs. Feeling fresh. Before care. Beards. Grain bowls. Gifts. Six inches. Dinty. Plushies. Carbface apparel. Cake Ones. Cosplay. Real sex. Top five gifs. Bonito flakes. Ponies. Teeth. HalalSnackbox.com. Dirty John. Dennis…