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Develop Through the Lens

Sloane Adler and Lisa Crates

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Lively conversation and an inside look on developing your photography or videography small business. We cover topics such as business start-up, how to grow your clientele, client relationships, building your brand, the technical, cameras, lenses, how to use your gear, and how to develop as a content creator!
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Alright Raiders 👋🏽 Are you partial to a Yellow Sticker, Reduction Raiding? Do you get knee deep in the supermarket reduced crate? Or are you wanting to change your relationship with food, cooking? I’m Laura Gaga aka Reduction Raider and here to talk to guests about their relationships with food. Discover their food journeys, and consider the changes we want to see for our person, our people, our planet!
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Check out these upcoming events! Sloane's Instagram: https://www.instagram.com/sva_qc/ Sloane's Website: https://www.thevanessagroupllc.com/ Lisa's Instagram: https://www.instagram.com/lisacrates.photography/ Lisa's Website: https://www.lisacrates.us/ DTL Instagram: https://www.instagram.com/developthroughthelens.podcast/ Piedmont Animal Rescue, Re…
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Sonia is a member of staff at Sutton Community Farm, London's only community-owned fruit and veg farm. The farm grows over 40 types of fruit and veg in harmony with nature, building healthy soils, welcoming wildlife and never using chemicals to grow food. Over 70 weekly volunteers come to the farm to get involved in all areas of farm activities. Th…
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Stacey Williams is Head of Business Development at world first anti-food waste app, Gander. A seasoned retailer who previously worked for Marks & Spencer and Morrisons developing, leading and supporting diverse teams at divisional, regional and store level, Stacey is experienced in planning and executing change programmes and has implemented multip…
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Aria Beheshtaein is founder of B’liev, a new plant-based, protein shake available in three unusual, but utterly delicious flavours: Blueberry Muffin, Cookies & Cream and Chocolate Brownie. Packed with protein and fibre, and fortified with vitamins and minerals, B’liev delivers much more than hydration and great taste, and encourages us all to belie…
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Hey my name is Robert Straw and in March this year I founded Action Against Food Poverty, which is a Saturday morning walk in London supporting not only our homeless friends with food and supplies but others such as students, single parents, unemployed and many other social groups that finding it hard to access decent food and other necessities of …
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Suzy Holding & Lisa Harmer of Best Before Cafe and Food Rescue Hub in North Hertfordshire.Both our nonprofit organisations rescue surplus food to ensure no good food goes to waste. Best Before Cafe, run entirely by volunteers, works out of one shop and serves the community in Letchworth Garden City. Food Rescue Hub is an eco-community that has 3 ma…
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Toni Vernelli, International Head of Communications and Marketing, VeganuaryThe daughter of a butcher from a small town in Northern Canada, Toni gave up meat in her teens when she learned that we can live and be healthy without it. Now vegan for more than 30 years, she believes passionately that we need a mass shift towards plant-based eating and i…
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Fatima “Fatti” Tarkleman is a zero-waste, British migrant chef of mixed African-Asian descent. She has special interests in cross-cultural cooking that prioritises sustainability, inclusivity, and local produce, while representing her London upbringing and the flavours of her heritage. Fatima works as a private chef, workshop facilitator, recipe wr…
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Ellen Tout is a sustainability writer passionate about helping us reduce food waste. After writing about sustainability for many years, she became fascinated by compleating – eating all edible parts of fruits, vegetables and herbs. Ellen's debut book, The Complete Book of Vegan Compleating, is out now and shows us how to make the most of our ingred…
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Food Circle Supermarket is an online surplus food retailer, specialising in healthy and high protein snacks for people who like to live healthy for less while helping to reduce food waste. The co-founders, Paul Simpson and James Barthorpe, started the company in 2018 and have sold hundreds of thousands of items that may have otherwise gone to waste…
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The People’s Pantry is a refill delivery service and mobile shop operating through an e-commerce site and a repurposed vintage milk float called Ernie. They supply packaging-free pantry, eco-cleaner and bathroom essentials, all vetted for their sustainability credentials, to eight postcodes in North London. Lisa Jones set up The People’s Pantry in …
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The Little Coffee Company is an ethical, social enterprise company. The Little Coffee Company is on a mission to nurture and empower women in rural farming creating happier lives through coffee. Working with SolarAid, 20p per tin of the profit that they make goes back to the farmers and also goes towards building solar lamps for the community. @lit…
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The arty vegan are, father and daughter culinary duo who have been vegan for over thirty years, bringing fresh, handmade, eco-conscious, low impact goods to food-lovers across London. They specialise in the sustainable uses of the soya bean, and focus on producing high quality, vegan, deli-style foods, using an artisanal craft approach and strive t…
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Tune in for some conversation that covers how to know when it is time for an equipment upgrade. Where are you on this spectrum? Holding onto the same gear for years? Or do you jump at the first opportunity to get the latest and greatest? https://www.buzzsprout.com/?referrer_id=1729784 https://www.buzzsprout.com/?referrer_id=1729784…
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Hjalmar is a serial entrepreneur, Medical Doctor and Forbes 30 under 30 winner with a passion for leadership and programming. He co-founded Karma in 2015 and has since served as its CEO with extra focus on the commercial side of the business. Fun fact: Hjalmar built the first iOS version of Karma which has since been overwritten by much more talent…
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DabbaDrop is the brainchild of Anshu Ahuja and Renee Williams, two Hackney neighbourhood friends who bonded over their love of cooking and a desire to make a small difference to the planet and for their children.Anshu is a Mumbai-born, Hackney-living passionate home cook who in 2014, following a successful career in TV production, was selected as o…
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Leon Aarts joined The Felix Project in May 2021 as the Head of Felix’s Kitchen, our new Social Kitchen for London at the same Tower Hamlets site as our new East London depot. Leon joins us with a huge amount of experience and success founding and then running one of our closest partner charities - With Compassion (formerly Compassion London). Here …
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Kate Hall is the Founder of The Full Freezer™ and author of the e-book ‘The Full Freezer (Save Food, Save Time, Save Money)’. Kate helps busy parents reduce their food waste and cook from scratch more often by using their home freezers more effectively. Unlike batch cooking, The Full Freezer Method is completely flexible and allows families to easi…
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Tune in this week as Paul & Sloane dive into a talk about one of the leading evolutions of cinematic technology, Drones. Follow us on Instagram Develop Through the Lens instagram.com/developthroughthelens.podcast Paul https://www.instagram.com/paulpierrefilms/ Sloane https://www.instagram.com/sva_qc/ As always, we want to hear from everyone. Let us…
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Maya is a core member of the @greennwhite.uk team, who sell sustainable home and personal care essentials, at cost, to members. Their aim is to make sustainable living easy and affordable.Part of the job includes sharing tips about sustainable living with members to help reduce their carbon footprint in all areas of life. Inevitably this has worn o…
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Bubble & Squeak is a social enterprise in East Acton with kids at the heart of what they do. They collect surplus food and distribute it to those in need in their local community. They also run after school clubs and community initiatives hosted by an incredible bunch of children passionate about saving food waste and taking direct action against c…
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Sarah and Rich at Flat Earth Pizzas make creative, meat-free pizzas that are kind to the planet. Serving out of The Railway Tavern in Dalston, they use the best ingredients available locally from small producers. Their dough is made from English organic heritage grain flour from Gilchester's in Northumberland and they get chemical-free veg from sma…
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Sloane & Paul scramble together some thoughts & perspectives based on recent experiences. It's been a wild August packed with weddings, infant photography, and sports portrait photography. Thanks for tuning in! Follow us on Instagram Develop Through the Lens instagram.com/developthroughthelens.podcast Paul instagram.com/paulpierrefilms Sloane insta…
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John is a chef, runner, and vegan father of three with a passion for sharing food with people and fighting food waste. Throughout 2020 John worked alongside a local charity to distribute meals made from soon-to-be food waste to his local community, while his recently launched catering business wasn't able to operate as planned. He also put together…
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Sean Rodrigo is a Walthamstow-based, Artist/Technologist working with creative technology, such as virtual reality and 3D printing, to achieve engaging, insightful and meaningful projects. Sean’s fascination with all things creative technology has lead him to work actively in maker labs across London. During the first Covid-19 lockdown, Sean’s Lott…
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As someone with an eye for detail, you may find it difficult to look at the big picture. Executing a whole idea as a creative can reflect that. This week Sloane & Paul pull apart the process of following through with a creative idea. Follow us on Instagram Develop Through the Lens instagram.com/developthroughthelens.podcast Paul instagram.com/paulp…
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Earth & Wheat is a fun new ‘wonky’ bread online delivery platform for families looking to do their bit for the planet and enjoy tasty freshly baked goods at the same time. It is the world’s first ‘wonky’ bread subscription service and it’s mission is to reduce food waste at the point of production by rescuing imperfect or overproduced bread from UK…
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Nich? Or Niche? Which do you say? Regardless of your preference, it can be tough to narrow yours down! Tune in to get a bit more clarity on declaring your focus. Follow us on Instagram Develop Through the Lens instagram.com/developthroughthelens.podcast Paul instagram.com/paulpierrefilms Sloane instagram.com/sva_qc As always, we want to hear from e…
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