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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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The Inspiring History and Legacy of American Lager Beer is envisioned to be a nine-volume series of books covering the history of the American lager brewing industry from the 1840s to the 1940s and the evolution of adjunct lager beer as America’s “national beverage.” The “surprising” aspect of this history is that it ever happened at all, given the…
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A deep dive on beer foam with a couple of familiar guests, one of whom literally wrote the book on foam. Special Guests: Ashton Lewis and Charlie Bamforth. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: FOAM: Practical Guides for Beer Quality — By Charles W. Bamforth Barley lipid transfer protein 1 is in…
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Just when you thought light-struck flavor in beer was permanent... Special Guests: Catherine Villa and Keith Villa. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Poster 143 - Prevention and reversal of the formation of light-struck (3-Methyl-2-butene-1-thiol) aroma in beer — WBC Connect 9.19.20 Poster S…
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Episode 311: Preventing Heat Illness in the Brewery
35:28
35:28
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A couple of experts offer tips to help your brewery beat the summer heat. Special Guests: Nick Donofrio and Rissa Spalding. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Heat Illness Prevention — Resources from OSHA Beat The Heat Contest — OSHA OSHA-NIOSH Heat Safety Tool App — NIOSH Heat Stress Resourc…
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Episode 049: Breathe, Breathe, Breathe, Scream
45:27
45:27
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Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents. Special Guests: Kerry…
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Episode 310: Identifying and Eliminating Pectinatus in a Craft Lager Facility - A Sensory Case Study
27:44
27:44
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If you have the same canning line as Jack, you might want to listen up. Special Guest: Jack Van Paepeghem. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Identifying and Eliminating Pectinatus in a Craft Lager Facility: A Sensory Case Study — MBAA Technical Quarterly Upcoming Events - Ma…
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Noise exposure may not be on your brewery's radar, but this is an area in which an ounce of prevention is worth a pound of cure. Special Guest: Jonathan Borntrager. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Controlling Noise Exposure in the Brewery Industry — MBAA TQ PROTECT YOUR HE…
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Episode 309: Predicting and improving complex beer flavor through machine learning
56:37
56:37
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Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer? Special Guests: Kevin Verstrepen and Michiel Schreurs. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Predicting and improving complex beer flavor through machine le…
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Episode 177: The Art & Science of Roasting Specialty Malt
1:00:57
1:00:57
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Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more. Special Guests: Aaron MacLeod, Chris Schooley, and Jeff Bloem. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Upcoming Events - Master Brewers Calendar World Brewing Congress 2024 …
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A unique study of California malting barley and its practical takeaways for brewers. Special Guest: Maany Ramanan. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Effects of genotype and environment on productivity and quality in Californian malting barley — Agronomy Journal Upcoming Even…
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Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing. Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Upcoming Events - Master Brew…
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What is green chemistry? How and why should you apply it in your brewery? Special Guest: Dana Garves. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Implementing Green Chemistry Principles in the Beer Quality Control Laboratory: Enhancing Sustainability, Safety, and Cost Efficiency – Dan…
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Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong joins us to talk about why, as well as what brewers should be doing about it. Special Guest: Keith Armstrong. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: c…
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