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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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Brewing process and quality tips related to barley lipids Special Guest: Aaron Golston. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: The Impact of Barley Lipids on the Brewing Process and Final Beer Quality: A Mini-Review — MBAA TQ Barley Lipids: Impact on the Brewing Process and Beer…
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Episode 183: Dry Hop Creep During In-Package Conditioning
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28:19
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Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during refermentation, similar to how forced-fermentation tests frequently finish at a lower gravity than production fermentations. In order to reduce the ri…
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How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing. Special Guest: Teddy Gowan. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Breaking Down COGS for Long Term Brewery Succe…
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The Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and particularly yeast husbandry that took place in Europe at the end of the 19th Century. This led Guinness to establish the Watling laboratory in 1901 and subsequent St James’s Gate yeast Library. 16 Gu…
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What is Kernza and does it belong in your next recipe? Special Guests: Alexandra Diemer , Harmonie Bettenhausen, Juan Medina Bielski, Tessa Peters, and Xiang Yin. Sponsored By: Hopsteiner: Proximity Malt: BSG: Precision Fermentation: The Lupulin Exchange: BSI: Grist: Berkeley Yeast: Chr. Hansen: Links: Kernza® Perennial Grain — District Rocky Mount…
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This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers. Special Guests: Andrew Conlon, Becky Rudolf, Christopher Clausen, Louwrens Wildschut, Marco Garcia, Morgan Harry, Steven Lyerly, and Zach Kel…
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Episode 303: Cheers to a Decade of Craft Malt
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We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer. Special Guests: Andrea Stanley, Brent Manning, and Todd Olander. Sponsored By: Hopsteiner: Proximity Malt: BSG: Precision Fermentation: The Lupulin Exchange: BSI: Grist: Berkeley Yeast: Chr. Hansen: Links: Craft M…
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We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast. Special Guests: Amy LaHue, Andrew Wiehebrink, and Noah Steingraeber. Sponsored By: Hopsteiner: Proximity Malt: BSG: Precision Fermentation: The Lupulin Exchange: BSI: Grist: Berkeley Yeast: Chr. …
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A preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pandemic. Special Guests: Lauren Torres and Sylvie Van Zandycke. Sponsored By: Hopsteiner: Proximity Malt: BSG: Precision Fermentation: The Lupulin Exchange: BSI: Grist: Berkeley Yeast: Chr. Hansen: Links: …
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We go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing forum. Special Guests: Andy Tveekrem, Lars Larson, and Walter Heeb. Sponsored By: Hopsteiner: Proximity Malt: BSG: Precision Fermentation: The Lupulin Exchange: BSI: Grist: Berkeley Yeast: Chr. Hansen:…
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Episode 171: Best Practices - Container Rinsing with Water
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Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Master Brewers who collaborated to publish a Best Practices document you can use to get bottle and can rinsing done right. Special Guests: Ben Bailey, D…
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We thought we'd celebrate our 300th episode by giving John Bryce they day off...kind of. Special Guest: John Bryce. Sponsored By: Hopsteiner: Proximity Malt: BSG: Precision Fermentation: The Lupulin Exchange: BSI: Grist: Berkeley Yeast: Chr. Hansen: Links: Rolando Random & The Young Soul Rebels — The music! “Ich bin kein Berliner.” — John's brewing…
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We take a look at spirit barrel aging techniques from the perspective of Julian Shrago at Beachwood Brewing Special Guest: Julian Shrago. Sponsored By: Hopsteiner: Proximity Malt: BSG: Precision Fermentation: The Lupulin Exchange: BSI: Grist: Berkeley Yeast: Chr. Hansen: Links: Spirit Barrel Aging: Processes, Procedures, and Techniques for Small-Sc…
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