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A weekly audio-drama about a cozy cafe-tavern on the coast of Maine. Funny, foody, friends, fishy and some strange sea-tales. The fishermen and the townfolk gather every night to have a few beers, a few laughs and catch up on the news.
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In this episode of Sharkey's Place, the atmosphere is brisk and the tables are turning as a good fishing season brings a happy mood to the restaurant. During the lunch rush, Myra unveils a surprise culinary creation—spicy meatballs served on skewers with Piri-Piri rice—that leaves local fishermen Aiden and Caiden speechless. As the boys rave about …
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Here are the podcast show notes and SEO keywords for "Sharkey's Place" Season 1, Episode 3, based on the script provided. Podcast Show Notes Episode Title: S1 E3: The Perfect Potato & The Martian Lobster Episode Summary: It is mid-October at Sharkey’s Place. As the rain clears, the lunch rush brings in Aiden and Caiden, two fry cooks from the "Inky…
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Sharkey's Place: How did we get here? (S1, E2)
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18:52
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Sharkey's Place: Season 1, Episode 2. Show Notes Description Episode 2: The Soup, The Poker Game, and The KPI On a grim, rainy Tuesday in the tavern, the lunch rush is fueled by Myra’s genius seafood soup—fresh from a late-night delivery by Sam the Butcher. While the regulars rave about the food, Kirini is focused on the bottom line, introducing th…
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Sharkey's Place, S1, E1: "Captain Julia visits"
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Episode 1: Sharkey's Place Show Notes Description Welcome to Sharkey's Place, an intimate, slow-paced bar in the small coastal town of Milbridge, Maine. In this opening episode, we meet Glenn, a journalist and self-proclaimed "Maine Man" , who spends his late afternoons nursing a martini and writing in his notepad. The easy rhythm of the bar, run b…
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