Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.
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Raw Podcast by Lightspeed & POH- A podcast series about the highs and lows of running a hospitality business. Each episode our host, Shaun de Vries, will conduct off-the-cuff, unscripted and uncensored interviews with the best in the industry. They’ll discuss their experiences, what they’ve had to sacrifice or overcome to achieve their success, and what keeps them pushing forwards in an industry that has a tendency to both wear down and excite in equal measure. The guests will leave everythi ...
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Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels
1:22:53
1:22:53
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Host Leon Kennedy engages with Melbourne's renowned Loren Daniels. Loren of Roller Door Projects, reveals practical techniques for marketing, PR strategy and customer retention in the hospitality industry. Discover the significance of PR strategies, internal readiness and storytelling to elevate hospitality and marketing efforts. This episode offer…
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Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul
1:24:13
1:24:13
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In this episode, we uncover tackling imposter syndrome and business pressures with Florian Ribul, chef and co-owner of Vex Dining. The conversation highlights the importance of community, authenticity, and dedication in the culinary world, all deeply influenced by Florian’s family traditions and hands-on experiences. We explore the significance of …
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Ep 279 - Maximising Your Business Payments: A Conversation with David Walsh of Pay.com.au
50:01
50:01
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Ep 279 – Maximising Your Business Payments: A Conversation with David Walsh of pay.com.au David Walsh, Head of Digital, CX & Marketing at pay.com.au, shares his unique journey from a chemistry degree to digital marketing, showcasing his expertise in data-driven strategies and AI. In this episode, we explore the benefits of business rewards systems …
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Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta
1:42:41
1:42:41
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In this episode, we explore the essential role of purpose in building successful hospitality brands with Michael Bascetta, Co-Founder & Creative Director of Grada Coffee, Home Grown & Stella Coffee. Michael tackles topics such as effective project management, strategic mentor relationships, and the significance of branding and proactive planning. W…
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Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI
1:40:03
1:40:03
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Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI. Welcome to the Principle of Hospitality Podcast where we dive deeply into culinary arts with some of the most fascinating personalities. Join your host, Leon Kennedy, as he sits down with the elite operators of the culinary world. This week, we …
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Ep 276 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale With Gareth Whitton from Tarts Anon
1:22:33
1:22:33
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Ep 276 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale With Gareth Whitton from Tarts Anon In this series we are re-releasing some of our most loved, talked about and interesting conversations. We hope you enjoy this episode. Welcome to the Principle of Hospitality Podcast where we dive deeply into culinary arts with some of the most fasc…
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Ep 275 -Innovative Hospitality Design and Branding: Trends, Marketing, and Practical Advice for Businesses with Jes Egan from Principle Design
32:09
32:09
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Ep 275 -Innovative Hospitality Design and Branding: Trends, Marketing, and Practical Advice for Businesses with Jes Egan from Principle Design In this series we are re-releasing some of our most loved, talked about and interesting conversations. We hope you enjoy this episode. This week we are excited to have Jes Egan the General Manager of Princip…
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Ep 274 - The importance of storytelling in the design of your hospitality venue with Eid Goh the Director of Architects EAT
34:39
34:39
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Ep 274 - The importance of storytelling in the design of your hospitality venue with Eid Goh the Director of Architects EAT In this series, we are re-releasing some of our most loved, talked about and interesting conversations. We hope you enjoy this episode. Architects EAT believes in ‘finding new solutions to the everyday’, and is run by a talent…
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Ep 273 - Coffee Meets Cocktails: Brewing Innovation with Tim Varney & Darren Leaney from Worksmith and the launch of Grada
55:46
55:46
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Ep 273 - Coffee Meets Cocktails: Brewing Innovation with Tim Varney & Darren Leaney from Worksmith and the launch of Grada In today's episode, we're broadcasting straight from the heart of the action at the Worksmith recording studio. Joining us are Tim Varney and Darren Leaney, the innovative minds behind Worksmith. These two have been instrumenta…
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Ep 272 - Resilience and Growth: The Evolution of Saul's with Co-Founders Leor, Elliot, and Kaisey
42:18
42:18
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42:18
Ep 272 - Resilience and Growth: The Evolution of Saul's with Co-Founders Leor, Elliot, and Kaisey In this episode, we're diving into the story of Saul's, a sandwich brand that's become a staple in Melbourne's culinary scene. Joining us are the co-founders Leor and Elliot, along with Kaisey, who has been leading the brand as CEO for the past year. S…
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Ep 271 - Sustainable Solutions for Hospitality: Tom Naughtin on Waste Ninja's Waste Warriors
36:06
36:06
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Ep 271 - Sustainable Solutions for Hospitality: Tom Naughtin on Waste Ninja's Waste Warriors In this week's episode, we chat with Tom Naughtin, the General Manager of Waste Ninja. This company is pioneering waste management solutions, specifically targeted for the hospitality industry, aiming to make businesses both more efficient and environmental…
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Ep 270 - Reinventing the Deli: Fresh Growth & Four-Day Weeks with Hector's with CEO Adam Brownell
40:11
40:11
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Ep 270 - Reinventing the Deli: Fresh Growth & Four-Day Weeks with Hector's with CEO Adam Brownell This week, we're excited to welcome Adam Brownell, CEO of Hector's Deli, to the show. Adam's impressive background in Food and Beverage Management has taken him around the world, and now he's steering the ship at Hector's Deli in Melbourne. Known for i…
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Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley
49:00
49:00
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Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley We're honoured to welcome a stalwart of the culinary world, Chef Ian Curley, to our podcast. A British expat who has become a cornerstone of Melbourne's food scene, Chef Curley brings over 30 years of rich experience and a love for European cuisine to the table. His influence…
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Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson
46:34
46:34
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Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson In this episode, we sit down with the legendary Adrian Richardson, the culinary force behind La Luna Bistro and a familiar face on Australian television. With a career spanning over three decades, Adrian has not only shaped his own kitchen but al…
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Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining
34:00
34:00
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Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining We are thrilled to have Chris Lerch and Keat Lee of Melbourne's acclaimed Lagoon Dining with us on this podcast. Launched in 2019, the restaurant has been a beacon for East Asian-inspired cuisine, impressing critics and diners alike. With a perfect …
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Ep 266 - Repeat - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli
1:02:04
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Ep 266 - Repeat - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli Smaller format venues with more compact food and beverage programs are becoming normalised across the country, especially in Melbourne. The bar scene is no stranger to this, so it is great to talk with a dynamic young leader in …
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Ep 265: From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast
48:45
48:45
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Ep 265: From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast This week we’re honored to chat with Chef Carolyne Helmy. With a unique blend of French culinary mastery and New Caledonian heritage, Carolyne has been shaping the gastronomic landscape at The Star Gold Coast's luxury suite hotel, The Darling. Prepar…
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Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.
58:45
58:45
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Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason. This week we're sitting down with Jean Darling and Stephen Mason, the minds behind Cirque Du Soil. This brand is not just shaking up the waste management game; it's creating a movement toward sustainable practices in hospitality. From envi…
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Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square
1:04:53
1:04:53
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Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square In the latest edition of Worksmith Community Talks, we explore the Future of Restaurants Report as supported by Square. The food and beverage industry attracts fearless, resilient entrepreneurs who are embracing change. From blurring the line with retail to push…
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Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer
37:40
37:40
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Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer Today, we're pouring a glass with Quinn Spencer, the brains behind the management of Mothervine and East End Cellars in beautiful South Australia. These places are a dream for wine enthusiasts and foodies, and we're thrilled t…
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Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence
39:13
39:13
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Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence In this exciting episode, we sat down with the one and only Matt Golinski, a household name in Australia's culinary scene. Best known for his dynamic presence on the TV show 'Ready Steady Cook,' Matt opens up about his deep-rooted passion for cooking and his journey in …
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Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure
40:13
40:13
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Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure We're delighted to have Mario Minichilli, co-founder of Prana Chai, in the house this week! Handmade in Melbourne and savoured around the globe, Prana Chai's unique blend has been a game-changer in the world of chai. Let's dive into the story with Mario. ☕ In This Epis…
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Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese
53:50
53:50
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Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese Join us as we explore the rich and flavorful journey of Giorgio Linguanti, the mind behind That's Amore Cheese. With 15 years in the business, Giorgio has not only brought authentic Italian cheese to Australian shores but has also educated palat…
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Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded
39:49
39:49
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Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded Join us as we dive into the fascinating world of hospitality with Richard McLeod, former hospitality group owner and one the masterminds behind Loaded. This comprehensive software hub is shaking up the way the industry operates, and we're thrilled to hav…
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Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?
54:22
54:22
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54:22
Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience? In the latest edition of Worksmith Community Talks, we explore how design influences authenticity & experience within the hospitality landscape. What does an authentic space look and feel like? Is there a trade-off required in venue design to achieve both fu…
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