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The "Goods & Greats" of Prove It All Night! PROVE IT SHOW is a compilation of little nuggets of great moments featured on the weekly Prove It All Night! radio show hosted by Pat Byrne, which happens every Saturday night from 9 - midnight eastern time only on WFMU.org.
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Secular support, comfort and hope for people trapped within or leaving behind religious beliefs. A non-judgemental space for people born into a religion who are questioning their religious faith or who feel under pressure to ’keep the faith’ or remain within a religion or vocation they are losing their belief in. Encouraging people to think for themselves, trust themselves and respect their doubts. Life is short. Be you. Be free. Joe the Human Substack: https://joearmstrong.substack.com/ Joe ...
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The Kickstart Garage

Sam John Byrne & Gavin Quigley

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The Kickstart Garage provides an informal conversational podcast with rising entrepreneurs, investors, digital marketers and other like-minded business individuals. Join us as we extract the valuable ideas, advice, insights and life stories from the best in the business. In this audio experience, you will develop the expertise that will help you scale your business, achieve financial independence, develop your personal brand and so much more. Everyone has to start somewhere, so why not start ...
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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Dive into the heart of Carlow's football scene with the Carlow Soccer Podcast, your ultimate destination for all things Carlow & District League. Hosted by the passionate and knowledgeable Harry Shorthose, this podcast delves deep into the latest happenings, stories, and matches within the vibrant Carlow football community. Join Harry as he brings you exclusive interviews with players, coaches, and league officials, offering unique insights into the local football landscape. From match analy ...
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STELLAR and VIP Publishing Present... The Glow Up, home to our podcast series in which we interview interesting Irish people about their lives through the lens of one of our favourite subjects - beauty! Our latest miniseries, The Glow Up - eir Power Of Women, focuses on the stories and the lessons learned by some of the country's top and rising female stars in business.
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Carlow League Secretary Brian O'Reilly clarifies some things for the season ahead Patrick Brennan chats ahead of St. Pat's FAI Junior Cup clash with Deen Celtic Paul Dowling of Hanover Harps looks ahead to their two games this week Parkville manager Podge Rooney chats after his side’s 3-1 win over Bagenalstown on Sunday…
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Craig Kearney is well established in the Palatine nets. He also keeps up his net keeping duty with New Oak while running a Web Design & Management business - www.Craigkearney.com We had a great discussion and it even featured an unexpected cameo from one of Craig's team mates! ★ Support this podcast ★…
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A 2023 Mintel survey revealed nearly 4 in 10 U.S. consumers embrace a sober- curious lifestyle. So, it makes sense for restaurant and bars to provide alcohol-free cocktails on menus. It's much like creating vegetarian options on a dinner menu. Enter Hilary Sheinbaum, journalist and founder of Going Dry. Sober-curious since 2017, Hilary advises rest…
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In a bumper edition, Harry brings you all the post match reaction from a busy weekend; Conor Byrne chats scoring the winning goal against Crettyard in the FAI Junior Cup on Sunday, whilst Crettyard manager Cristoir Maher reflects on a tough defeat having been 3-1 up and looks ahead to a busy week of fixtures including a rematch with New Oak in the …
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Pal & Rathvilly reach SFC Final - Fenagh v K/C in the IFC - Leighlinbridge to meet Ballon in the JFC A - Rathvilly v Eire Og JFC B - Ladies Football Finals & More Johnny Nevin joins us to Review the action! ★ Support this podcast ★By Kevin Regan
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Get all the post match reaction from a busy weekend of action across the Carlow League. Crettyard manager, Cristoir Buds Maher gives his thoughts after a tough loss in the Leinster Senior Cup, Podge Doyle of St. Pat's gives his honest thoughts after his side beat Fort Rangers of Kilkenny in the Leinster Junior Cup and Hanover Harps O35's manager Pa…
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Kev & Fisher tipped on down to the Talbot Hotel on Tuesday evening to record our 2024 Carlow Football Championship Semi Final preview show. Talbot Hotel Carlow came on board as partners with us this year and have recently opened An Bhearu Bar & Bistro along with The Recovery Room at Talbot Fitness for all your post match and pre match recovery need…
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Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner in two popular New Orleans Asian fusion restaurant concepts, MOPHO near City Park and Maypop in th…
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Messina Hof was established in 1977 by Paul Vincent and Merrill Bonarrigo, who began with one acre of vineyard in Bryan, Texas. The Bonarrigos are considered “the first family of Texas wine" and produce many varietals. Messina Hof wines are all produced from Texas grapes. Many are sourced from the high elevation Texas High Plains AVA in the northwe…
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This week the outside competitions get started. Crettyard are in action in the first round of the LFA Senior Cup as they face Trinity Donaghmede, Harry caught up with Crettyard manager, Cristoir Maher to preview. There''s also action across the LFA Junior Cup throughout the weekend, Harry catches up with St. Pat's manager, Patrick Brennan to chat a…
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Robert Sansom & Mick Kehoe join us to discuss a new County Football Championship launching in October. We chat about Round 3 & indeed the upcoming Quarter Final's of the Carlow Football Championship. We get a verdict on Killeshin v Graiguecullen in the Laois SFC Quarter Final & much more ★ Support this podcast ★…
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During the covid-19 pandemic, U.S. marketing executive Frank Grillo moved to Puglia, Italy, to work remotely and embrace his Italian heritage. Puglia's Pane di Altamura D.O.P. made from locally grown ancient wheat, and Europe's first bread given a protected designation of origin status, sparked Grillo's entrepreneurial spirit to create Altamura, a …
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On this week's episode, Harry looks back at the top of the table clash in Division One of the O35's and chats to both managers. The KCLR Carlow Shield began on Saturday night and one of the games of the week was St. Fiacc’s vs Burrin Celtic as they renewed their rivalry and Harry spoke to both managers after the match to get their thoughts on the g…
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Tom Dillon is a seriously impressive human being. At just 18 years of age he has Captained Carlow u20 Footballers, plays like a seasoned pro for his club Grange, and this week begins another big stage in life when he takes up a course in UL to be a PE & Maths teacher. Tom joins us for a great discussion looking back on Round 2 of the Carlow Footbal…
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Jim & Pat’s Glasgow West End Chat - Episode 103 Today I am chatting with Tim Rideout and Ian Stewart of the Scottish Currency Group. And, if you’re thinking, ‘Currency? Well, that doesn’t sound very interesting’, then stay tuned because Tim and Ian will have you convinced otherwise. In fact after this podcast you’ll be telling your pals that curren…
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Luscious layer cakes, fruit pies and cobblers, pecan pie, flaky biscuits, sweet and savory corn breads and buttery shortbreads are a few of the South's beloved baked dishes. Native southerner and best-selling cookbook author, Anne Byrn, documents baking traditions, anecdotes and gathered recipes from fourteen southern states for her book, “Baking i…
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On this week's episode of the Carlow Soccer Podcast, it's the Final Countdown to the brand new Carlow League season with the action all getting underway this Saturday night. As we celebrate five months of the podcast, Harry catches up with managers at the launch of the new season last week to see how teams are feeling ahead of the new season.…
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And just like that it's time for Carlow Football Championship action! Mick Kehoe joins to discuss the runners and riders for this years Championships. While Tommy Buggy joins us to discuss St Mullins' Senior Hurling Championship success after another incredible game with MLR. ★ Support this podcast ★…
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One of the nation’s most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food & Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open Access to support minority -owned startup food businesses. His work has opened conversations about food pol…
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On this week's podcast, Harry chats to Parkville United Club Secretary, Shay Kirwan about an incident which saw a group of teenagers deface the club grounds with inappropriate graffiti the night before an FAI Football Summer Camp was due to take place, and Carlow Galway Cup manager, Barry Doyle reflects on Carlow's 13th place finish at the tourname…
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Chef Melissa Araujo grew up in a large family in La Ceiba, Honduras, where her Sicilian mother and Latina grandmother were important culinary influences. At Alma Café in New Orleans’ Bywater neighborhood, Araujo prepares in her words "elevated Honduran cooking." Alma means “soul” in Spanish. And cooking is where Araujo found what stirs her soul, of…
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We took a spin out to the new, improved and seriously impressive Knockbeg College to meet their new principal John Maye who talked us through all things Olympics and a few bits on the school also. No punches pulled on the Athletics front, raw honesty from John as always and plenty of insight to boot! ★ Support this podcast ★…
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Former Carlow Senior Hurler Willie Hickey joins us for as honest an assessment of Hurling Final weekend that you'll find anywhere. Not a man to mince his words, Willie breaks down the Senior Final draw with MLR and St Mullins. He feels it's great for Burren Rangers to get up Intermediate despite losing to them in the game that decided that on Satur…
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It's Hurling Finals weekend in Carlow and we catch up with the following people to give us a flavour of what to expect: Alex Delaney - Carlow Town Alan Brennan - Naomh Bríd Ciaran Bolger - Burren Rangers Tommy Buggy - St Mullins Paul O'Brien - MLR ★ Support this podcast ★By Kevin Regan
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The Bocuse d’Or, established by Chef Paul Bocuse in 1987, is the world’s most rigorous culinary competition. Chef teams from 76 countries compete in qualifying rounds, narrowed down to 24 spots for the finals taking place in Lyon, France, in January 2025. For the first time the Bocuse d’Or Americas was held in the U.S.A. in New Orleans (June 2024) …
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On this week's episode Harry spoke to Bagenalstown and St. Fiacc's O35's managers after their clash last week after their Leinster wins last week before the next round. He also talks to Eric Molloy about his start to life as Killeshin assistant manager (and asks him about the rumours floating around online that the club are paying players) and he a…
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Held annually in July in New Orleans, Tales of the Cocktail is the largest gathering of the global professional bar and spirits industry, a place to discover new products, learn trends and share ideas. Award-Winning Mixologist and Masterclass Host Lynnette Marrero discusses highlights from the 2024 Tales events and awards and the growth of zero pro…
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Clean eating, dirty sodas, Asian street food, sea vegetables and souped-up snacks for a nation of noshers- these are all items you may be seeing on more restaurant menus, observes Pat Cobe, Senior Editor for Restaurant Business Magazine. In her long career covering the foodservice industry, Cobe has reported on menu restaurant and development and o…
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We tipped down to the Talbot Hotel in Carlow for what initially was meant to be a brief chat over a coffee with Leo McGough in the fantastic new An Bhearú Bar & Bistro. It turned out to be a podcast for the ages. We of course did get to the Carlow Hurling Semi Final's eventually, but what transpired both before and after was just pure magic. Leo is…
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The Southern Food & Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular…
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Barry 'The Bowser' Doyle is once again joined by David Galway this week. The lads delve into what practically are Quarter Finals for some teams in the Carlow SHC this weekend. Early contenders for Hurler of the Year are discussed. A detailed breakdown on the All Ireland Senior Hurling Final between Cork and Clare. And much more besides! ★ Support t…
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Many Americans dream of moving to Europe. Cynthia Chaplin did it in 1990, living in Spain, Belgium and ultimately Italy, her home since 2012, where she has built a career as an Italian wine specialist. She is a Vinitaly International Academy Certified Italian Wine Ambassador, a professional Sommelier with Fondazione Italiana Sommelier and the World…
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On this week's episode, Harry talks to St. Fiacc's O35's manager, Gary Walsh about making it through to round 2 of Leinster, and about the club in general and where it's headed. Additionally, as the transfer window opened last week, he dives into where he thinks each Premier club can strengthen over the summer.…
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Pat Byrne interviewed me last Thursday, 4 July, 2024. We discuss my dream of becoming a priest when I was an adolescent: ‘Doctor, teacher or priest? I decided to do the best of them all: become a priest!’ We chat about married priests, and coming to the realization that the Catholic Church would never allow its priests to marry. And my shock of rea…
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Paula Lambert, Founder of The Mozzarella Company in Dallas, truly is The Big Cheese. She founded her business in 1982 with the goal of bringing the fresh-made mozzarella cheese she learned to make while living in Italy to the U.S.A. The Mozzarella Company offers more than 30 artisanal cheeses, all made by women. The company is also 100% women-led. …
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Having made it two wins from two in the IHC, we decided to go have a chat with arguably Carlow Town's most passionate young Hurler who not long ago also co-founded the famed Bush Ultras! Kev & Barry go through the weekend's games which at Senior saw Ballinkillen go seriously close to a big upset against MLR while Bagenalstown pushed on against a Na…
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The Carlow SHC got underway last weekend with MLR and St Mullins drawing, while Naomh Eoin were 5 point winners over Ballinkillen. This weekend we look at Ballinkillen v MLR and Naomh Eoin v Bagenalstown. We chat about Carlow Town's resurgence, the growing interest in the Carlow Intermediate Championship and much more! ★ Support this podcast ★…
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Dr. Liz Thach MW is the 7th woman in the USA and first in California to become a Master of Wine (May 2011). She has a PhD in Human Resource Development. Dr. Thach has received more than 30 awards and accolades, presented at more than a 100 conferences, published more than 200 articles and written nine books on wine topics. At Sonoma State Universit…
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In this conversation, speed coach Tony Holler discusses his approach to speed training and the principles behind his 'Feed the Cats' philosophy. He explains how he has applied these principles to sprint-based football and how it has become a movement in the sport. Holler emphasizes the importance of specific and high-quality training, as well as th…
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On this week's episode of the Carlow Soccer Podcast, Harry chats to Gaynor Cup manager, Alan Smith about his thoughts on the tournament, and Hanover Harps Over 35's manager, Pa Dowling chats about Hanover's strong start to Division One of the seniors leagueBy Harry Shorthose
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Chef Isaac and Amanda Toups' New Orleans restaurant, Toups' Meatery, reflects the Cajun heritage of Isaac's family. Locally sourced beef, pork, duck and venison and Gulf seafood dishes are served in generous portions. Signatures include double cut pork chop, lamb neck, boudin, cracklins, wagyu beef burger, couvillion (his grandmother's fish stew), …
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With a meeting set for Tuesday night, it is becoming likely that the Carlow Senior Hurling Championship will only have 5 teams this year. Will Naomh Brid's first team have no Hurling? Will they be let go back Intermediate? What is the collateral damage? We discuss all this and indeed have great in depth chats on Inter County and club structures wit…
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