Best Sauce Barbecue Podcasts (2024)

1
Carolyn Wells, Co-founder of the Kansas City Barbeque Society and Rene LeRoux, Founder of the New York State Baseball Hall of Fame 1:19:23

5h ago1:19:23

1:19:23

We celebrate founders as episode 263 features Carolyn Wells, co-founder of the Kansas City Barbeque Society and Rene LeRoux, founder of the New York State Baseball Hall of Fame. Carolyn Wells is co-founder of the Kansas City Barbeque Society (KCBS) which she founded with her late husband, Gary Wells. She has won over 150 awards in barbecue cooking …

1
Gettin' saucy: Answering questions, dispelling myths and all things BBQ sauce 35:56

3h ago35:56

35:56

* Erin Feges of Feges BBQ -- one of Texas Monthly's Top 50 BBQ restaurants -- joins the podcast to dig deep on various aspects of barbecue sauces: + When and how using them can complement meats + What "Alabama" white sauce, vs. vinegar-based, vs. tomato-based, vs. mopping sauces can do for various proteins + And of course, we answer the question of…

1
Edible glitter, tainted onions and the evolution of American sushi 38:01

2d ago38:01

38:01

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed their recent eating adventures. That included Pat’s visit to a Hampton Inn, home of the original waffle bar, created by the midscale hotel chain 40 years ago. Th…

1
Unique Barbecue and Baseball Stories With Clint Cantwell from AmazingRibs.com and Jeff Hysen from National League Town 1:51:59

4d ago1:51:59

1:51:59

Episode 262 features unique barbecue and baseball stories with the president of AmazingRibs.com, Clint Cantwell and co-host of the National League Town podcast, Jeff Hysen while Chef Ray Sheehan assumes guest co-hosting duties. Clint Cantwell is president of AmazingRibs.com which is a leading online resource for barbecue and grilling information. A…

1
The best tips and insight on smoking Holiday turkeys you'll hear 43:40

6d ago43:40

43:40

* World Champion pitmaster Danielle "Diva Q" Bennett goes in deep on the best ways to brine, prep and smoke the best turkey you'll have. * It's not just about the meats. What backyard pitmasters can learn about expanding their cooking horizons. * Getting the best bark, cooking through Beryl and what pellet grills really can offer.…

1
Chef-inspired Crunchwraps, Cava's all in on ranch and a visit to Bluestone Lane 32:38

8d ago32:38

32:38

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, share highlights from their recent eating and drinking excursions. Both editors attended a media preview of Taco Bell’s chef-created Crunchwrap Supremes. The chain tapped …

1
Bill Mikita, Writer and Film Producer of Chasing 3000 and Mike McCloud, Creator of the World Food Championships 1:42:39

11d ago1:42:39

1:42:39

Episode 261 features Bill Mikita, Hollywood writer and film producer and Mike McCloud, creator of the World Food Championships. Bill Mikita is the writer and producer of the movie, Chasing 3000. The movie is based on the true story of Bill and his brother's cross country trip to see Roberto Clemente get his 3,000th base hit. The story of how this c…

1
All about chicken ... with some of the greatest pitmasters in America 26:33

12d ago26:33

26:33

* Aaron Franklin, Truth Barbecue's Leonard Botello, Netflix BBQ star Sloan Rinaldi and The Pit Room's Michael Sambrooks' weigh in. * Does the pit matter? What spices? Techniques? * Plus a Smokin' Hot Tip on how to make your tailgate party stand out.By BiteMeat

1
Whole hog barbecue, CREATE recap and 2 food festivals 31:28

15d ago31:28

31:28

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss a week’s worth of eating adventures, starting with the CREATE conference in Nashville. The conference, geared toward emerging chains, is organized by NRN, so Bret …

1
Grill Dad's, Mark Anderson Talks All Things Grilling and Author, Doug Kurkul Discusses It's a Beautiful Day for Baseball 2:08:53

18d ago2:08:53

2:08:53

Episode 260 features Mark Anderson, one half of the Grill Dad's discussing all things barbecue and grilling while Doug Scheiding joins us for additional "grilling" and Doug Kurkul discusses his latest book, It's a Beautiful Day for Baseball which explores the game and players from the 1960's. Mark Anderson is one half of the Grill Dad's. He previou…

1
The one and only Ronnie Killen with incredible insight on barbecue 47:23

21d ago47:23

47:23

In this episode of the Bite and Meet podcast, we sit down with the legendary pitmaster Ronnie Killen of Killen's Barbecue. Ronnie shares his journey from growing up in a family where cooking was a love language to becoming a renowned figure in the world of barbecue. He discusses his culinary education at the prestigious Le Cordon Bleu and how it ex…

1
Greek food, the Chicken Big Mac and 'The Bear' 33:06

23d ago33:06

33:06

Bret was a bit of a homebody last week as he prepared for CREATE: The Event for Emerging Restaurateurs, a conference that Nation’s Restaurant News is hosting in Nashville this week, but he did enjoy traditional Jewish brisket for Rosh Hashannah at a friend’s home in Manhattan. Pat attended two Broadway shows that were preceded by tasty and affordab…

1
Fred Claire, General Manager of the 1988 World Series Champion, Los Angeles Dodgers and Phil Breeden, Award-Winning Pitmaster and Founder of LC BBQ 2:14:09

25d ago2:14:09

2:14:09

Episode 259 features Fred Claire, general manager of the 1988 World Series Champion, Los Angeles Dodgers and Phil Breeden, award-winning pitmaster and founder of LC BBQ. Fred Claire is a former Major League Baseball executive who served in numerous roles for the Los Angeles Dodgers from 1969 to 1998 including the role of general manager. Prior to h…

1
The Pork and exotic meats show. Plus, defining Cajun Barbecue 47:16

27d ago47:16

47:16

John Lopez dives deep into the world of barbecue, focusing on the intricacies of whole hog cooking and the allure of exotic meats. With insights from barbecue legends like Jess Pryles of Hardcore Carnivore and Grant Pinkerton of Pinkerton's Barbecue, listeners are treated to a wealth of knowledge on techniques and flavors that elevate pork to new h…

1
ChatGPT says hello, sauces are everywhere and so is KPOT 42:07

30d ago42:07

42:07

Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, kicked off this week’s podcast by briefly introducing a friend, of sorts. He had asked ChatGPT to greet the audience of Menu Talk, and the chatbot, which can now simulate a human voice much better than the electronic messages we have grown accustomed t…

1
Erik Sherman, Author of Dewey: Behind the Gold Glove and Shaticka Robinson, Winner of Netflix's Barbecue Showdown Season 3 1:57:17

1M ago1:57:17

1:57:17

Episode 258 features New York Times bestselling author, Erik Sherman discussing his book on Boston Red Sox legend, Dwight Evans and Shaticka Robinson tells us all about winning season 3 of Netflix's Barbecue Showdown. Erik Sherman is a baseball historian and author. This is his fourth Baseball and BBQ appearance and this time he is discussing his l…

1
"It's a man's Prada bag" -- the Pitts & Spitts story and finding the best fit for you 45:41

1M ago45:41

45:41

* How to know what style pit or grill fits you best * The details that make a big difference in cooking * Why the griddle and pellet grill markets are exploding * Getting over the intimidation of slow-smoking * Smokin' Hot Tip: Best prep and tools for your pit or grillBy BiteMeat

1
From Novice to Aficionado: Simon's Barbecue Journey 1:18:13

1M ago1:18:13

1:18:13

We'd love to hear from you, drop us a text! What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation known for his unfiltered approach to all things barbecue. Simon shares his journey from novice to barbecue aficionado, highligh…

1
Eggs in purgatory, happy hour bargains and too much spice 39:07

1M ago39:07

39:07

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, start off by chatting about the joys of grazing. Neither editor is in the Gen Z or Millennial age group that popularized the “girl dinner” on TikTok, but both like to try …

1
Author, Joseph R. Haynes Discusses Barbecue History and Josh Schaub, Commissioner of the American Association of Professional Baseball Oversees a Great League 1:44:24

1M ago1:44:24

1:44:24

Episode 257 features author, Joseph R. Haynes discussing his book on barbecue history and Josh Schaub, Commissioner of the American Association of Professional Baseball providing baseball fans with alternatives to the MLB. Plus Jeff tells about his special weekend in Philadelphia Joseph R. Haynes is an award winning barbecue cook, a Kansas City Bar…

1
Hardcore Carnivore's Jess Pryles on the art of live-fire cooking 43:13

2M ago43:13

43:13

* The risk/reward of the live-fire method * Meat Mythbusting * Perfect steaks and the "just keep flipping" approach * Fire sourcing the right way * Best advice for cooking on a spitBy BiteMeat

1
Baking Meets Barbecue: Exploring Culinary Fusion with Sean the Irish Egg 1:07:18

2M ago1:07:18

1:07:18

We'd love to hear from you, drop us a text! What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is nothing shor…

1
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse 41:42

1M ago41:42

41:42

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about the post-summer flurry of restaurant activity in New York City. Bret was treated to a pre-opening preview of Alessa, a new Italian restaurant where the chef cre…

1
Former MLB Player, Butch Huskey and Rib Cook Off Association Originators, Dirk Mullins and Jody Harris 1:45:12

2M ago1:45:12

1:45:12

Episode 256 features former MLB player, Butch Huskey and Rib Cook Off Association originators, Dirk Mullins and Jody Harris. Plus we pay tribute to the late Ed Kranepool and discuss Pig Island NYC 2024. Butch Huskey is a former professional baseball player who played in the Major Leagues primarily as an outfielder in 1993 and from 1995 to 2000. But…

1
BBQ Pit Masters and Chopped star Sloan Rinaldi on how taking your game to another level 44:16

2M ago44:16

44:16

* With BBQ in her family for more than 100-years, Sloan Rinaldi finally dove in at age 50. She has since become one of barbecue's biggest stars * How diving into true craft barbecue techniques can make your food stand out * A unique approach to turning out succulent and consistent chicken * A mustard binder on brisket? Yes. Here's why * What it's r…

1
Transforming Kitchens with Lily's Blend Magic 41:58

2M ago41:58

41:58

We'd love to hear from you, drop us a text! Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in the market for low-sodium seasonings and decided to fill it herself, starting with a taco seasoning that quickly became a hit. We …

1
Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles 35:32

2M ago35:32

35:32

On this week’s podcast, Nation’s Restaurant News and Restaurant Hospitality senior food & beverage editor Bret Thorn is joined by Lisa Jennings, executive editor of Restaurant Business, who subbed in for Pat Cobe. Lisa came fresh off of the launch of Rokusho in Los Angeles, which has an eight-seat omakase room upstairs that’s an outpost of a Udatsu…

1
Mike Donlin Book Co-author, Steve Steinberg and Uncle Steve's Shake Creator, Steve Brown Make This Episode a Tale of Two Steves 1:40:34

2M ago1:40:34

1:40:34

Mike Donlin Book Co-author, Steve Steinberg and Uncle Steve's Shake Creator, Steve Brown Make This Episode a Tale of Two Steves Steve Steinberg is a baseball historian and the author of several baseball books, many of which he has co-authored with Lyle Spatz, including his latest tome, Mike Donlin: A Rough And Rowdy Life From New York Baseball Idol…

1
Inside the BBQ industry: Trends, new products and how everyone can be a pitmaster 45:07

2M ago45:07

45:07

*Cookout News' Wes Wright with everything you want - and need - to know*Biggest changes the past 15 years*Are we out of the post-covid doldrums?*What's the next big industry-changer?*Essential items every backyard pitmaster needsBy BiteMeat

1
From the Cricket Pitch to the BBQ Pit: Matthew Hoggard 1:02:49

2M ago1:02:49

1:02:49

We'd love to hear from you, drop us a text! Get ready to transform your barbecue game with insights from none other than cricket legend turned grill master, Matthew Hoggard! Hoggy, as he's affectionately known, takes us through his incredible journey—from his days on the cricket field to becoming the passionate proprietor of Hoggy's Grill, a thrivi…

1
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building 34:52

2M ago34:52

34:52

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed the time they spent on and near the water in New York City. Pat took a ferry down the East River to Wall Street to check out Jean-Georges Vongerichten’s Tin Buil…

1
John P. Lopez, Sports Radio Host and OG Barbecue Sauce Creator Does Double Duty as Both Baseball and BBQ Guest 1:21:26

2M ago1:21:26

1:21:26

John P. Lopez, Sports Radio Host and OG Barbecue Sauce Creator Does Double Duty as Both Baseball and BBQ Guest John P. Lopez is the co-host of In the Loop on Sports Radio 610 in Houston, Texas. For 17 years prior to that he was a columnist for the Houston Chronicle. John has been a long-time lover of cooking and eating barbecue and he makes a reall…

1
World Champion and Food Network phenom Sunny Moody with an amazing story (and BBQ insight) 43:49

2M ago43:49

43:49

You will love Sunny Moody's story and rise to the top of the barbecue game. * Healthy ... barbecue? Yes. * Turning a crossroads into a crown * Melding different regional techniques into great barbecue * The perfect steak, from a World Champ.By BiteMeat

1
Mastering Barbecue: Ethical Meat Sourcing, Game Cooking, and Budget-Friendly Tips with Alex from Hunter Gatherer Cooking 1:15:00

2M ago1:15:00

1:15:00

We'd love to hear from you, drop us a text! Get ready to uncover the secrets of exceptional barbecue and ethical meat sourcing with Alex from Hunter Gatherer Cooking. This episode promises to guide you through Alex's journey from a gas grill novice to a master of offset smokers, all while blending his passions for barbecuing, shooting, and country …

1
US Open chefs, Lebanese wines and khachapuri variations 36:53

2M ago36:53

36:53

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about how tennis players aren’t the only stars at the US Open, which kicked off on Monday. There’s a lot of star power off the courts, with more than 20 top New York …

1
Roger Ratzenberger Discusses Doc Adams and Vintage Base Ball and Hayley Chavers Illustrates Her BBQ Journey from Disney to Traeger With Guest Co-host, Doug Scheiding 1:46:21

2M ago1:46:21

1:46:21

Roger Ratzenberger Discusses Doc Adams and Vintage Base Ball and Hayley Chavers Illustrates Her BBQ Journey from Disney to Traeger With Guest Co-host, Doug Scheiding Roger Ratzenberger is a huge fan of modern day baseball as well as a lover of the game from the 1800's when, in its infancy it was called base ball. Part of his baseball obsession is t…

1
A fascinating, truly insightful look at spices, with Badia's Scott DeNight 44:21

2M ago44:21

44:21

* Spices matter. They matter a lot * Scott shares everything about how Badia has reached the top of the industry without compromising quality * What to look for in spices. * What goes into sourcing and blending spices for the highest quality * Trending influences in the food world: India, Korea, Africa and others * Fascinating insight on garlic and…

1
Competition Barbecue: A Behind-the-Scenes Look 1:01:37

2M ago1:01:37

1:01:37

We'd love to hear from you, drop us a text! Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circuit. We'll u…

1
Pumpkin spice season, New York's month-long 'restaurant week' and summer menu pricing 38:08

2M ago38:08

38:08

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed pumpkin spice season, which is upon us in August just as it is every year, despite annual complaints that it arrives too early. But as Pat observed, operators kn…

1
Radio Hosts Abound with WFAN Sports Radio's, Evan Roberts, Author of My Mets Bible and BBQ Nation's, Jeff Tracy AKA The Cowboy Cook 1:40:22

2M ago1:40:22

1:40:22

Radio Hosts Abound with WFAN Sports Radio's, Evan Roberts, Author of My Mets Bible and BBQ Nation's, Jeff Tracy AKA The Cowboy Cook Evan Roberts is a sports radio host from WFAN Radio. He currently co-hosts with former NFL player, Tiki Barber, WFAN Radio's top-rated afternoon show, Evan & Tiki. Evan started with WFAN in 2004 and in 2007 he was pair…

1
Ever thought of opening your own BBQ place? Here's inspiration. 49:36

3M ago49:36

49:36

Texas-raised Bill LaViolette decided to open a Texas-style barbecue restaurant in Tennessee. During a global pandemic. His Shotgun Willies in Nashville has since been named one of the best, anywhere. * His story, plus detailed brisket tips and how to enter the trailer/restaurant game. * Smokin' Hot Tip Of The Week: Open-flame cooking.…

1
Sauce Mastery and BBQ Mishaps: An Adventure with Waz's Sauce Hut 50:23

3M ago50:23

50:23

We'd love to hear from you, drop us a text! A Special Offer from Waz - 15% off orders until 1st September 2024 use code MG15 Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the talented Warren, aka Waz, from Waz's Sauce Hut. Waz takes us through his flavorful journey from a food-loving child, influence…

1
Kaiseki menus, Detroit-style pizza and a West African chef's pop-up 30:54

3M ago30:54

30:54

This week on Menu Talk, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, zero in on Japanese tasting menus and a trendy pizza style. Bret paid a visit to Hakubai in the Kitano Hotel, a restaurant known for its kaiseki menu. Kaiseki is a Japanes…

1
Food Events Extraordinaire, Jimmy Carbone and 1986 World Series Champion and 1989 NL MVP, Kevin Mitchell and Guest Co-host, Chef Ray Sheehan Keep the Hits Coming 1:42:23

3M ago1:42:23

1:42:23

Food Events Extraordinaire, Jimmy Carbone and 1986 World Series Champion and 1989 NL MVP, Kevin Mitchell and Guest Co-host, Chef Ray Sheehan Keep the Hits Coming Jimmy Carbone joined us on episode 201 and is back as he continues organizing extremely successful food events. Jimmy is a New York City-based restaurateur, event producer, and radio host.…

1
The most in-depth discussion on beef you will hear 42:14

3M ago42:14

42:14

* Jordan Beeman from Heart Brand Beef brings insight sure to improve your barbecue game + How Akaushi beef changed the industry + Differences between Prime, Choice and Select cuts + What to look for in brisket, steak and other cuts + Most important things to know, from the ranch to the table* Plus, what to look for in chicken and pork on the Smokin…

1
Steve's Culinary Adventure from Joiner to Chef 1:07:51

3M ago1:07:51

1:07:51

We'd love to hear from you, drop us a text! What does it take to transform from a joiner to a culinary entrepreneur in just three years? Join us as Steve from Charred Food Company shares his inspiring journey, ignited by casual pre-lockdown cookouts and fueled by a deep passion during lockdown. Steve recounts his evolution from a barbecue novice to…

1
Thousand-hole pancakes, Alex Stupak's state of mind, family dining and fries 40:51

3M ago40:51

40:51

This week, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed their visits to Tara Kitchen, a Moroccan restaurant run by Indian chef Aneesa Waheed with three locations near Albany, New York, one in Wildwood, New Jersey, one in Hyderabad…

1
Lance Parrish, Former MLB Player and World Series Champion and Jacob Lubbers From Full Boar BBQ With Guest Co-host, Doug Scheiding Make Episode 250 Enchanted 1:53:12

3M ago1:53:12

1:53:12

Lance Parrish, Former MLB Player and World Series Champion and Jacob Lubbers From Full Boar BBQ With Guest Co-host, Doug Scheiding Make Episode 250 Enchanted Lance Parrish is a former Major League Baseball player and an eight-time All-Star who won the World Series with the Detroit Tigers in 1984 as the Tigers started the season with 35 wins and fiv…

1
The Brisket Show: Three of America's greatest Pitmasters' philosophies and tips 47:14

3M ago47:14

47:14

* Aaron Franklin, Grant Pinkerton and Leonard Botello talk all about brisket. * From techniques, to wrapping, smoke, meat and their unique techniques, they share insight like no other. * What about the rubs? A dive into some of the best options.By BiteMeat

1
The Comeback 41:03

3M ago41:03

41:03

We'd love to hear from you, drop us a text! What happens when two barbecue enthusiasts reunite after a few months' break? Join us for "Backyard BBQ Banter," where Dan and I reconnect and share the latest in our barbecue journeys, including Dan’s move to a new house and the exciting setup of a brand-new barbecue space. We laugh about our podcasting …

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