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The Business Lab is a sponsored podcast produced by Insights, the custom content division of MIT Technology Review. The Business Lab podcast features a 30-minute conversation with either an executive from the sponsor partner or a technologist with expertise in a relevant technology area. The discussion focuses on technology topics that matter to today’s enterprise decision-makers. Laurel Ruma, MIT Technology Review’s custom content director for the United States, is the host.
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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The TTPOA Podcast is hosted by two active duty police officers who are serving as team leaders on SWAT teams in Texas. The podcast will cover tactics, training, leadership and whatever else comes up. The main goal of the podcast is to get information out to our first responders who are working on the front lines everyday. Stay Safe and Train Hard.
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Enhancing Restaurant Order Pickups with Apex Automated Lockers
31:51
31:51
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In this episode of the Restaurant Technology Guys Podcast, the host interviews Ashley McNamara, VP of Marketing at Apex Order Pickup Solutions. They discuss the efficiency and security of Apex's automated locker systems designed for restaurant order pick-ups. Ashley explains how these lockers streamline the order retrieval process, improve data vis…
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Unlocking Restaurant Delivery Profits with Loop AI CEO Anan
41:59
41:59
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41:59
In this episode of the Restaurant Technology Guys Podcast, host Jeremy welcomes Anan, a long-time listener and an AI expert with significant experience in restaurant tech and operations. The discussion dives deep into the challenges and solutions associated with delivery in the restaurant industry, focusing on Loop AI—a platform designed to help re…
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Sons of Liberty Gun Works "The TTPOA Conference Sponsor"
49:47
49:47
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On this episode we sit down with SOLGW and find out what is new with the the guys...!!!By TTPOA Host
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Enhancing Restaurant Security and Omni-Channel Experience with VGS
31:16
31:16
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In this episode of the Restaurant Technology Guys Podcast, Jeremy interviews Travis, an expert in credit card security and tokenization, from VGS (Very Good Security). They discuss the importance of security in the restaurant industry, the role of tokenization in ensuring PCI compliance, and the benefits of owning customer payment data. Travis shar…
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The Road to Sambazon: A Journey with Acai Pioneer Ryan Black
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36:30
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Ryan Black, the co-founder of Sambazon. Ryan shares his fascinating journey of discovering acai in Brazil 25 years ago and turning it into a popular superfood in the United States. He discusses the sustainable and environmental impact of Sambazon, the challen…
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Transforming the energy industry through disruptive innovation
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22:46
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Our topic today is disruptive innovation in the energy industry and beyond. We use energy every day. It powers our homes, buildings, economies, and lifestyles, but where it came from or how our use affects the global energy ecosystem is changing, and our energy ecosystem needs to change with it. My guest is Nadège Petit, the chief innovation office…
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Maximizing Restaurant Revenue through Managed WiFi with Todd Myers
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31:13
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In this episode of the Restaurant Technology Guys Podcast, the host introduces Todd Myers, CEO of GoZone WiFi, a software company that helps brick-and-mortar businesses, including restaurants, monetize their WiFi services. Todd shares insights on the evolution of WiFi technology and discusses how GoZone WiFi enables companies to collect customer da…
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Navigating Restaurant Tech & Branding with Heather Cox Codes
40:28
40:28
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40:28
In this episode of the Restaurant Technology Guys Podcast, the hosts welcome Heather Cox Codes, a self-declared tech nerd and social media strategist. Heather shares her journey from working at her mom's boutique to becoming a key figure in the tech and restaurant industry, specializing in WordPress website design and SEO optimization. Heather disc…
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Leveraging Data for Restaurant Success with Lewis from Pairzon
37:06
37:06
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In this episode of the Restaurant Technology Guys podcast, the conversation focuses on the critical role of customer data in driving brand success within the restaurant industry. Guest speaker Lewis, with a 25-year background in digital media, discusses the transition from traditional metrics like click-through rates to more effective measures link…
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SV3 Solutions "$0 cost, Advanced Counter Terrorism Training Courses"
1:03:10
1:03:10
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https://www.sv3solutions.com/ On this episode we sit down with John Stamatopoulos and Peter Buchanan from SV3 Solutions. SV3 Solutions began with a commitment to excellence in explosive breaching—a commitment that has evolved into groundbreaking training innovations over the past 18+ years. With a collective experience of 85 years in law enforcemen…
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The Future of Restaurant SEO with Will Pemble and Page Leap
32:48
32:48
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In this episode, the host welcomes Will Pemble, an entrepreneur who previously founded one of the largest web hosting companies, web.com, and later sold it. Will delves into his journey from web hosting to management consulting and back to his roots in technology and web optimization with his latest venture, Page Leap. Will describes Page Leap as a…
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Unveiling Dynamic Pricing and Analytics in Restaurant Tech with Mike
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41:45
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In this episode of the Restaurant Technology Guys Podcast, the hosts dive into a compelling discussion with Mike, a veteran in the field of restaurant technology with over 25 years of experience. Introduced by Tammy Billings, Mike shares his journey from restaurant operations to mastering the quantitative aspects of pricing, analytics, and data dur…
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Elevating the Burger Experience with Tech and Teamwork: A Chat with Patric from Bobby's Burgers
37:36
37:36
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In this episode of the Restaurant Technology Guys podcast, the host interviews Patric, the vice president of operations for Bobby's Burgers by Bobby Flay. Patric shares insights into his extensive background in the restaurant industry, including his experiences before joining Bobby's Burgers, like working with Cold Stone Creamery and a significant …
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The importance of Wowing Customers: a chat with Lucas Judice from Freatz.com
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38:17
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In this episode of the Restaurant Technology Guys podcast, the host welcomes Lucas Judice, the founder of Freet, a technology company focusing on improving customer experience through a deep understanding of consumer behavior. Originally from Brazil and a former lawyer, Lucas transitioned into technology and entrepreneurship after moving to the U.S…
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Exploring the World of Ghost Kitchens with Wesley Li
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This podcast episode from the 'Restaurant Technology Guys' features a conversation with Wesley, a restaurateur who operates exclusively out of a ghost kitchen space in partnership with Cloud Kitchens. Wesley shares insights on the unique challenges and advantages of running a delivery-only restaurant, the definition and operational intricacies of g…
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Transforming Restaurant Supply Chain with Choco: Innovations in Ordering and Reducing Food Waste
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34:10
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This episode of the Restaurant Technology Guys podcast features Georgie Thomas, the general manager for Choco in the U.S., who discusses the transition from DoorDash to Choco and the innovations behind Choco's platform. Choco aims to streamline the restaurant supply chain process by facilitating easier ordering from restaurants to their food suppli…
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Finding Success Through Humility and Impact: Tyler's Entrepreneurial Journey
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49:34
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This episode of the Restaurant Technology Guys podcast features an insightful conversation with Tyler, an entrepreneur who made a significant impact on the restaurant technology space within a year. Tyler shares his journey from starting as an entrepreneur at 23, keeping his business within a close-knit community, to deciding on a path of mergers a…
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Leveraging Data for Restaurant Success: Insights from Data Delivers and Primanti Bros
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35:10
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This episode of the Restaurant Technology Guys podcast features a deep dive into how restaurants can use data to drive business decisions, enhance customer experience, and ultimately boost sales. The hosts are joined by Pat Riley, Vice President of Sales and Marketing at Data Delivers, and Adam Gollum, CEO of Primanti Brothers, a 91-year-old restau…
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Chris "Dutch" Moyer "Cook, Chaplain Assistant or Infantryman"
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1:47:34
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“Dutch” has served 31 years in the United States Army, 26 of which were in Special Operations Command, with experience with the 19th Special Forces Group, 1st/75th Ranger Battalion, culminating with 14 years as a USASOC Operator. His unique perspectives and experiences make him a valuable Subject Matter Expert at Tactical Hyve. During his career he…
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Promoting Sustainability in Restaurants Through Innovative Technologies
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24:38
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Promoting Sustainability in Restaurants Through Innovative Technologies This episode of the Restaurant Technology Guys podcast features Diana from Restaurant Technologies Inc., where she serves as the general counsel and oversees the company's environmental, social, and governance initiatives, focusing on sustainability. She discusses the origins a…
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Innovations Unveiled at the National Restaurant Association Show 2024
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34:25
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Innovations Unveiled at the National Restaurant Association Show 2024 This episode of the Restaurant Technology Guys Podcast features Lisa Malikow, overseer of the National Restaurant Association Show, the largest food service event in the Western Hemisphere. Lisa discusses the event's scope, including its coverage of 900 product categories, the Ki…
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Brink Co-Founder Rick Elliott talks kitchen automation
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31:59
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In this episode of the Restaurant Technology Guys podcast, host Jeremy welcomes Rick Elliott, a co-founder of Conductor, a startup in the restaurant tech space. Rick shares his journey from working on oil rigs to becoming a tech entrepreneur, emphasizing the role of hard work and innovation. He elaborates on his early days co-founding Brink, a pion…
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From Payments to POS Software, the story of Tabski
30:15
30:15
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This episode of the Restaurant Technology Guys podcast features Jon, a longtime friend of the host and CEO/co-founder of Tabski, a digital commerce platform for restaurants. Jon shares his journey from starting in B2B sales and entering the restaurant tech space, to launching and pivoting Tabski amidst challenges like COVID-19. Tabski aims to impro…
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Chris Palmer and Gabe Rivera "Training Matters"
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On this episode we sit down with Chris Palmer and Gabe Rivera. Both Chris and Gabe have served on full time SWAT teams and have years of experience. Chris Palmer: 1999 to 2001 Patrol officer. 2001 to 2006 N.E.T. Neighborhood Enforcement Team. We were a directed enforcement position within the precincts. Basically we would be tasked by the commander…
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Evolving Restaurant Operations through Advanced Technology Solutions with Its a Checkmate
36:42
36:42
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Evolving Restaurant Operations through Advanced Technology Solutions In this episode of the Restaurant Technology Guys podcast, the host welcomes back Vishal, the CEO and founder of It's a Checkmate, to discuss advancements in restaurant technology. Vishal elaborates on how his company integrates digital ordering channels with POS systems to stream…
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Purpose-built AI builds better customer experiences
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24:27
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Successfully improving customer satisfaction through AI means becoming data-driven, prioritizing employee feedback and resources, and letting business goals guide technology deployment, says senior product marketing manager at NICE, Michele Carlson.By MIT Technology Review Insights
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Scaling customer experiences with data and AI
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28:40
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Integrating data and AI solutions throughout the customer experience journey can enable enterprises to become predictive and proactive, says vice president of product marketing at NICE, Andy Traba.By MIT Technology Review Insights
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One Bigg Island in Space from the founders of Biggby Coffee
32:37
32:37
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One Big Island in Space: Revolutionizing the Coffee Industry with Farm Direct Coffee The podcast features Restaurant Technologies Group hosting Michelle and Robert Fish, co-founders of One Big Island in Space and Biggby Coffee. Michelle and Robert share their passion for supporting coffee farmers directly and promoting environmentally friendly farm…
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Revolutionizing Inventory Management with David Greschler, Co-Founder and CEO of Nomad Go
36:45
36:45
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In this episode of the 'Restaurant Technology Guys' podcast, the host and guest David Greschler, Co-Founder and CEO of Nomad Go, discuss the transformative role of Nomad Go's technology in restaurant inventory management. Nomad Go uses computer vision, spatial intelligence, and augmented reality to audit and count inventory in real time with up to …
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