Types Of Restaurants public
[search 0]
More
Download the App!
show episodes
 
This episode shows what will be on this vegan podcast. For example, Who am I, why am I vegan, Veganism types, plant-based foods, recipes, software and tools, podcasters and YouTube, Yoga, diets, books, Food pantries, restaurants, holidays, diet foods, subscribers, cookbooks, movies, protein and vitamins, 2024 reboot.
  continue reading
 
Artwork

1
The Modern Waiter Podcast

Restaurant-Podcast | Service industry

Unsubscribe
Unsubscribe
Weekly
 
The Podcast For People Interested in Restaurant Service industry. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at rest ...
  continue reading
 
Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
  continue reading
 
Artwork

1
The Outlier Health Podcast

Matt Frazier, Matt Tullman, Isabelle Caputo, and Doug Hay

Unsubscribe
Unsubscribe
Weekly+
 
Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
  continue reading
 
This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
  continue reading
 
Learn Arabic with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at ArabicPod101.com. One of these phrases just might turn your trip into the best one ever!
  continue reading
 
Artwork

1
How to Program with Java Podcast

Best Java podcast on iTunes, learn about variables, control structures, col

Unsubscribe
Unsubscribe
Monthly
 
Learn how to program using the Java programming language. This podcast will teach you step by step how to use the Java programming language to create your own applications or web applications!
  continue reading
 
Artwork
 
Are you the type of person that listens in on other people’s conversations in restaurants? Do you ponder the nuances of life? Do you wonder what makes people do what they do? If so, you are just the nosey kind of person we like! Listen in on Joe and Asha’s phone call and get caught up by their stories, opinions and humor! Like us on: https://www.facebook.com/ChatBuffet Music by Bensound. Support this podcast: https://podcasters.spotify.com/pod/show/chatbuffet/support
  continue reading
 
Artwork

1
Food Coma

Food Coma Podcast

Unsubscribe
Unsubscribe
Monthly
 
Foodcoma is a Tacoma based podcast where your hosts, former Food Network child star Greta Lau and travel foodie Rachel Nguyen discuss the top food spots for every type of cuisine in the PNW. By combining Greta's culinary expertise and Rachel's wide range of taste, they both find the best restaurants to go to when you're craving that particular food. Support this podcast: https://podcasters.spotify.com/pod/show/foodcomapodcast/support
  continue reading
 
The Disney Resorts Podcast is a by-weekly show which discusses and reviews all things Walt Disney World Resorts. Kenny and Walt will be discussing a range of topics from room types, theming, accommodations ranging from value through deluxe and DVC Villas, restaurants, counter service, bars and lounge reviews to help you with your next Disney Resort stay!
  continue reading
 
I am a professional chef with over 30 years of experience cooking in restaurants all over America and the world. I ,like most of you ,took the Standard American Diet and the food pyramid to heart and tried to stick to it. When that did not work ,I would go on fad diet after fad diet, normally it would be another version of a low fat high carb solution. I soon developed insulin resistance, type 2 diabetes, inflammation and a host of digestive issues. After mainstream medicine failed to help m ...
  continue reading
 
This podcast is for all types of wine lovers. It features informal conversations with wine makers, wine bar owners, importers, sommeliers; you name it. Hosted by a former radio journalist turned wine nerd, who has been blogging at State of the Vine for the last few years. Lauren has her WSET Level 2 certification, but the most important thing is she's curious and loves to make wine fun for people to learn about, while learning herself! Grab a glass of your favorite wine and join her to learn ...
  continue reading
 
The Barlingual Podcast is for anyone interested in, or actively working in the bar and restauarant industry. Our goal is to provide information from industry experts, bar training, and others to the listener. Barlingual is the leading cocktail lifestyle company in LA: From full bar program development to conceiving and executing exquisite special events of all types and sizes.
  continue reading
 
Artwork

1
Chef salty pork

Chef salty pork

Unsubscribe
Unsubscribe
Monthly
 
We are KC and Sean. We talk Tech, Food Tips, Food trends, mostly our lives outside of the 12 hr days we spend in our restaurants. Weekly shows depend on our schedules as we are working chefs. YouTube.com: ChefSaltyPorkPodcast | Pork And Wine Have any food questions/suggestions and want to connect with us? AskChefSalty@gmail.com Sean's Twitter: @Metrocardx
  continue reading
 
Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
  continue reading
 
Artwork

1
Rant and Resolve

5FMEDIA Presents

Unsubscribe
Unsubscribe
Monthly
 
Rant & Resolve is all about helping Business Owners, Agencies, Marketers, SaaSprenuers, and Consumers of all types share common industry and business-related rants to help educate and share information that can help create the ultimate buying or shopping experiences. I'm your host, Cathy, and I've been working with thousands of companies throughout my years it is time you get to know these business owners and industry experts. We've also got Crystal, your co-host, who will be helping by inte ...
  continue reading
 
The Plan B CRNA Podcast presented by On Call Capital is a show that highlights CRNAs and other healthcare providers who are finding success outside of their traditional anesthesia careers. Through real experiences and stories, we explore various side hustles and mindset topics with the goal of helping listeners choose their best lifestyle. Who is this show for? Well, the show is aimed at Advanced Practice Nurses (APRNs, Nurse Anesthesiologists, Nurse Practitioners, Clinical Nurse Specialists ...
  continue reading
 
Artwork

1
Investors Coffee Shop

Brian Harte & Adam Eltarhoni

Unsubscribe
Unsubscribe
Monthly
 
Hosted by Brian Harte and Adam Eltarhoni. We will be discussing everything from investing your money in real estate, stocks, crypto, art, comics, NFTs, sporting cards, and anything else that can generate a return on your capital. We will have special guests who are considered the best in their industry. Let’s talk money.
  continue reading
 
Artwork

1
401k

Brandon White

Unsubscribe
Unsubscribe
Monthly+
 
The 401k Podcast explains everything business owners need to know to set up their company's 401k retirement savings plans, run their 401k plan efficiently, and maximize your 401k savings. Inspired by how much money Brandon realized he could have been saving as a small business owner beyond what general 401k providers said, Brandon set up to get expert 401k advice and in one year was able to save more than $225,000 in his 401k. All legal, but lessor known ways to configure a 401k retirement p ...
  continue reading
 
Loading …
show series
 
Food and Travel Nation with Elizabeth Dougherty GMOS 30 YEARS LATER - HOW YA FEELING?The TRUTH about Food and Travel Original Broadcast Date: 3/31/2018 Let's step back in time. Since the early 90's, we've been told that to save water and to prevent weeds from popping up in agricultural fields, it was necessary to spray the herbicide glyphosate in t…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty DID DIRTY MONEY SWAY THE WASHINGTON GMO CASE The TRUTH about Food and Travel Original Broadcast Date: 10/23/2013 From the Food And Travel Nation Interview Archives: In the fall of 2013, long before congress passed the HORRIBLE Bioengineered Food Laebling Laws, the voters of Washington State were asked…
  continue reading
 
Episode Summary In this episode, Trevor Page delves into the challenges aspiring software developers face when trying to land their first job. Drawing from his 15 years of programming experience and 12 years of teaching, Trevor offers a unique perspective on the realities of breaking into the tech industry. He discusses the common misconceptions ne…
  continue reading
 
Oh, She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes: A Cookbook Paperback – Illustrated, September 6, 2016, by Angela Liddon. Experience the magic of Angela Liddon's plant-based recipes, now in her instant New York Times bestseller! This eagerly anticipated follow-up to her previous New York Times bestseller, The Oh She Glows C…
  continue reading
 
Your office buddy may be more than just a coworker. Whether it's the friend who knows your coffee order by heart or the coworker who makes sure you actually take your lunch break. You'll see why these relationships are the real MVPs at work. We dive into the hilarious and sometimes confusing world of 'Work BFFs' and 'Work Wives'. Watch us on YouTub…
  continue reading
 
Wednesday, August 21st. In this episode we talk about: Weather report: New study finds choosing plant fats over animal fats reduces heart disease and mortality risk, Wild Earth launches first nutritionally complete plant-based cat food, US Open aims to increase vegan options 53% of Brits Want Taxes on Ultra-Processed Food, But Separating Them from …
  continue reading
 
Tuesday, August 20th. In this episode we talk about: Weather report: Study finds low-vegan diet better than Mediterranean for weight loss, Mr. Charlie's closes Venice Beach location, Tesco recalls melt-in-the-middle vegan burgers Man 'Cheating' on Religious Wife's Vegetarian Diet Backed Online () Tune in live every weekday at 11am to watch on or on…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty GLOBALISTS LAUNCH NEW PANDEMIC PRIOR TO ELECTION The TRUTH about Food and Travel Original Broadcast Date: 8/17/24 In a chilling look at political manipulation, Elizabeth explores how globalists have a track record of unleashing diseases just before critical elections. It happened in 2020, and now we’r…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty MORE UNESCO SITES & DISNEY EXPANSION The TRUTH about Food and Travel Original Broadcast Date: 8/17/24 Elizabeth brings the latest travel news, including UNESCO’s ongoing mission to create more protected heritage sites around the globe. But that’s not all—Disney Cruises is making waves with plans for f…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty FOOD PRICE CONTROLS AND OTHER COMMUNIST TRICKS The TRUTH about Food and Travel Original Broadcast Date: 8/17/24 Throughout the 1950's and 60's, General Electric experienced unprecedented growth and expansion. The former Chairman and CEO of GE was a staunch proponent of DE-centralization and allowed th…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty SERVER WITH BAD ATTITUDE EXPOSES DIRTY SECRETS The TRUTH about Food and Travel Original Broadcast Date: 8/17/24 In this week’s Servers Revenge, we hear from a restaurant worker who was accused of having a bad attitude. Instead of quietly taking the criticism, she decided to spill all the dirt on her e…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty CONTAMINATED FOOD RECALLS AND MORE GOVT LIES The TRUTH about Food and Travel Original Broadcast Date: 8/17/24 Elizabeth has the latest food news including MORE stories of contaminated food products hitting the market. You'll also hear the USDA's assessment of the economy and how it believes inflation …
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty UNQUALIFIED PILOTS AND BOEING'S NIGHTMARE CONTINUES The TRUTH about Food and Travel Original Broadcast Date: 8/17/24 A startling revelation in airline safety as a pilot, unqualified and uncertified to land the plane in dangerous terrain, was scheduled by Alaska Air to land in the mountains of Jackson …
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty NO TAX ON TIPS (AN UPDATE) The TRUTH about Food and Travel Original Broadcast Date: 8/17/24 Despite the catchy campaign slogan "no tax on tips," there's a sneaky charge you might not be aware of. Depending upon your state, and the credit/debit card payment system used, we’ve uncovered that sales tax m…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty 2024-0817 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY The TRUTH about Food and Travel Original Broadcast Date: 08/17/24 FULL SHOW: We are hearing certain politicians talking about implementing Price Controls to bring food inflation costs under control as a means to bring down inflation. Financial e…
  continue reading
 
Vegan Alternatives Animal-Derived Clothing. Vegans opt for clothing made from materials not involving animal products or byproducts. Here are some of the vegan alternatives: Piñatex, cork, organic cotton, hemp, bamboo, recycled polyester, Tencel named Lyocell, mushroom and apple leathers, and Vegan wool. These alternatives avoid the ethical issues …
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty KEYSTONE XL PIPELINE DECLASSIFIED The TRUTH about Food and Travel Original Broadcast Date: 4/28/2014 KEYSTONE XL PIPELINE DECLASSIFIED Topic: Michael tells how the Keystone Pipeline would give the US true independence Original Recording Date: 4/28/2014 Recording Type: Morning Memo From 1/4/2014 - 11/9…
  continue reading
 
Thursday, August 15th. In this episode we talk about: Weather report: Lewis Hamilton sparks backlash with camel-riding photo, Upside Foods sues Florida over cultivated meat ban, Coca-Cola and Oreo partner on cookies and soda collab Catch Compassion at PETA's Most Vegan-Friendly Ballparks of 2024 ( Coffee Without Beans, Chocolate Without Cocoa — The…
  continue reading
 
A futuristic vegan restaurant on Earth. The decor is sleek and modern, with holographic menus and robotic servers. An alien named Zarnak, a carnivore from the planet Zarnak, has just landed on Earth and stumbled upon this restaurant. He is greeted by a human vegan named Alex. The Cast: Zarnak: An alien carnivore from the planet Zarnak. Alex: A huma…
  continue reading
 
Celebrate National Rum Day with us! In this restaurant podcast episode we dive into the rich history of rum, from its Caribbean origins to its global fame. We'll explore fun facts, including how rum was once used as currency, and share some of the most popular rum cocktails like the Mojito, Piña Colada, and Daiquiri. Whether you're a rum aficionado…
  continue reading
 
Wednesday, August 14th. In this episode we talk about: Weather report: UK air travelers choosing more vegan and healthier options before flying, new food-labeling bill in Chile targets "simulated food," Beyond's Q2 numbers are an improvement but still aren't good How to Make a Nation of Meat Eaters Crave the Humble Bean () Tune in live every weekda…
  continue reading
 
Tuesday, August 13th. In this episode we talk about: Weather report: British Veterinary Association okays vegan diets for dogs, Ariana Grande eats vegan wings on Hot Ones, plant-based rugby match Impossible Foods Opens First Brick and Mortar Concept () World's First Vegan Tabletop Gaming Company Launches Vegan 'Cards Against Humanity' () Tune in li…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty ASK ME ANYTHING - HOMEMADE AND GMO FREE MAYO - AILOI The TRUTH about Food and Travel Original Broadcast Date: 8/10/24 Introducing "Ask Me Anything," where YOU can Ask Elizabeth Anything about food, or travel. This week, homemade aioli, the perfect creamy alternative to mayonnaise. ### Each week our li…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty PILOT FIRED AFTER ALLEGATIONS OF REVENGE PORN The TRUTH about Food and Travel Original Broadcast Date: 8/10/24 Elizabeth recounts the chaos caused by an unruly passenger on a recent flight. The events escalated dramatically in the restroom and ended with Zip Ties and a perp walk up the aisle. You'll h…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty 2024-0729 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY The TRUTH about Food and Travel Original Broadcast Date: 08/10/24 FULL SHOW: After a look at the latest Food News, Elizabeth shares hidden dangers of sodium nitrate, revealing how this common preservative is impacting our health. In the new "Ask…
  continue reading
 
Episode 60 God’s Paradise and Veganism. What does God's paradise have to do with Veganism? God's paradise often depicts a state of harmony and peace without suffering or death. This concept is closely linked in several ways: Original diet, restoration of peace, spiritual and ethical alignment, eschatological visions, and practical implications for …
  continue reading
 
Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker: With the convenience of a pressure cooker, vegan cooking becomes fast, fresh, and flavorful. For the increasing number of people embracing a vegan lifestyle, a pressure cooker saves time and expands their daily menu. It significantly reduces the cooking time for …
  continue reading
 
I have been working as a waiter in a restaurant for 30 years. It has been a very rewarding career in many ways, flexible schedule and good income. Lately I have been yearning for a change. Have the pros of working in the restaurant industry begun to be outweighed by the cons? Join me as we discuss the 10 challenging aspects of working as a waiter i…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty 2024-0803 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY The TRUTH about Food and Travel Original Broadcast Date: 08/03/2024 FULL SHOW: Elizabeth kicks off with the latest travel news, including an update on the stranded Boeing Starliner. In "Airline Debacles" fights, a biohazard emergency, and strang…
  continue reading
 
What are the everyday struggles of a Vegan in 2024? Common struggles include nutritional deficiencies, social stigma, lifestyle, accessibility and availability of vegan foods, cost and affordability, dealing with processed vegan foods, maintaining a balanced diet, cultural and family dynamics, environmental and ethical considerations, and long-term…
  continue reading
 
“O M Gee Good! Instant Pot® Meals, Plant-Based & Oil-Free” is the first cookbook dedicated to plant-based, oil-free recipes for the Instant Pot®. Written by Jill McKeever, it is tailored specifically for Instant Pot® users and offers 34 family-friendly meals and sides that your loved ones will request time and time again. The Instant Pot® can seem …
  continue reading
 
SUING FOOD COMPANIES OVER THEIR LIES & MISREPRESENTATIONS here Food and Travel Nation with Elizabeth Dougherty SUING FOOD COMPANIES OVER THEIR LIES & MISREPRESENTATIONS The TRUTH about Food and Travel Original Broadcast Date: 7/08/24 With the Supreme Court's "Chevron Decision" our relationship with government agencies is about to change. With one d…
  continue reading
 
Wednesday, July 31st. In this episode we talk about: Weather report: Juicy Marbles launches updated edible-bone plant-based ribs, Meati defends its mold protein, girlfriend asks man to give up his cat in order to live pure vegan life Two Months of Eating this Diet 'Knocks Years Off Your Biological Age' () Tune in live every weekday at 11am to watch…
  continue reading
 
In this week's podcast, we’re diving into 10 lesser-known tidbits about the restaurant industry that might surprise you. Have you ever wondered why restaurants have specials, or why menu items appear where they do? Join us as we uncover the hidden world of dining out and learn things you never knew about your local eateries. Whether you're a foodie…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty 2024-0729 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY The TRUTH about Food and Travel Original Broadcast Date: 07/29/24 FULL SHOW: Elizabeth looks at the case of Stuart Parnell, the disgraced CEO of Peanut Corporation of America, who went to jail after knowingly selling deadly food products that co…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty GUEST: JANE AKRE - LOCAL FOX REPORTER FIRED FOR STORY ABOUT MONSANTO The TRUTH about Food and Travel Original Broadcast Date: 04/2013 FROM THE FOOD AND TRAVEL NATION ARCHIVES In April of 2013 Elizabeth Dougherty from Food and Travel Nation spoke with Jane Akre, a former reporter for Fox 13, WTVT-TV in…
  continue reading
 
Tuesday, July 30th. In this episode we talk about: Weather report: Next Level Burger beats omni fast food chains in Newsweek poll, Gourmey applies for EU cultivated meat approval Olympics' Vegan-Oriented Food Options Concern Athletes (https://nypost.com/2024/07/29/sports/olympics-vegan-oriented-food-options-concern-athletes-in-paris/) Tune in live …
  continue reading
 
Join us in episode 58 as we delve into the fascinating world of parchment paper and silicone safety. Ever wondered if there's oil applied to parchment paper? Or how safe is silicone? Let's find out! No, parchment paper is not oiled in its manufacturing process. It is made from cellulose-based paper that has been treated to have non-stick properties…
  continue reading
 
We traveled to Buffalo, New York, to meet up with friend and bartender Chris "Rockstar" Godson at D-Tour Bar and Grill. Chris has crafted 9 strange alcohol combinations that you wouldn't believe could taste this good! Or not so good. Get ready for a wild ride through the world of unconventional cocktails in this Podcast episode. From surprising fla…
  continue reading
 
Thursday, July 24th. In this episode we talk about: Weather report: Leo Decaprio vegan investment struggles, caffeine after a bad night's sleep might reduce brain gray matter Meati Foods Hit With False Advertising Suit Over Mushroom Root Label () Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! F…
  continue reading
 
Episode 58 Bonus Skit - A Taste of Diplomacy The mess hall of the USS Enterprise. The room is bustling with crew members enjoying their meals. At one table, a Vulcan named T-'Pol, a strict vegan, is seated across from a new alien crew member, Gornak, a carnivorous species from the planet Zarnak. The Cast: T'Pol: A Vulcan science officer dedicated t…
  continue reading
 
Wednesday, July 24th. In this episode we talk about: Weather report: Plant milks recalled in Canada after Listeria outbreak, Slutty Vegan considering Charlotte residence, Chloe Coscarelli opening new restaurant in NYC Beyond Meat Launches 'First of Its Kind' Protein to Appeal to Health-Conscious Consumers () Tune in live every weekday at 11am to wa…
  continue reading
 
Food and Travel Nation with Elizabeth Dougherty 2024-0720 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY The TRUTH about Food and Travel Original Broadcast Date: 07/20/24 FULL SHOW: The Supreme Court's Chevron decision may end the FDA's protection of harmful food ingredients, leading to stricter safety standards and healthier foods. Elizabeth descr…
  continue reading
 
Tuesday, July 23rd. In this episode we talk about: Weather report: Slutty Vegan restaurant in Birmingham closes (temporarily?), Billie Eilish eats vegan nuggets on Chicken Shop Date Daily Mail Health Reporter Goes Vegan for a Month () Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! Follow , , an…
  continue reading
 
Loading …

Quick Reference Guide