Explore the choices we make every day about what we eat with producers, purveyors, and scholars who dedicate their lives to the study of our foodways.
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Excursions in x-genre house. Expect the unexpected, live for the Beats :)
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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An Attack on Titan podcast where we talk about all things Attack on Titan, usually with the manga in focus. Hosted by Petter and James.
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Umami Conversations is a podcast and community for unapologetically honest and therapeutic dialogue through the art of storytelling and mindfulness. Our host Agnes Appiah and her guest seek to share themes that focus on the human experience in order to shift perceptions about forbidden issues. This podcast is for open minded women of indigenous roots who appreciate meaningful conversations and eager to absorb other people's wisdom. Tune in every Friday on your favourite podcast platform.
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From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklo ...
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Kajan Chow is a music connoisseur, curator and sound manipulator. He is moving forward within the contemporary electronic- and sonic- landscape with a 15+ years experience. Hailed as a versatile artist, he appeared in the US, Netherlands, Belgium, Malta, Bulgaria, Tel-Aviv, Poland, Zagreb, Berlin, London, Hong Kong, Shanghai. As head-resident in one of the worlds most beautiful restaurants @The-Jane-Antwerp **, there is a refined way about how Kajan explores areas of soul, funk, delicate ele ...
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The podcast where we take a deep dive into your food and splash around to see what we can find. Subscribe for new episodes weekly!
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This is the Official Home Grow TV Podcast and Talk show!
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the INTERGALACTIC RAILROAD is indefinitely delayed. it may never return to arriving from the future. you are encouraged to find other transportation
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
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Georgetown and Community with Carrie Omegna
48:25
48:25
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Carrie Omegna co-owns Fonda la Catrina and El Sirenito–a vibrant restaurant and bar that serves as a colorful oasis amid the engines and industry of Georgetown: a Seattle neighborhood of approximately 1,800 residents and 28,000 workers. Carrie talks to us about what good, clean, and fair food means to her as an independent restaurateur, and how emp…
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What are @giraffanat and @flavorpromatt talking about in this week’s @flavorprofiles_? Well it’s a complete UNKNOWN, a MYSTERY if you will. That's right, we're talking about Mystery Boosters -- especially playtest cards, and sprinkling in some of Gavin Verhey's Unknown Event cards Let us know what your favorite cards, art, mechanics, and flavors ar…
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Flavor Profiles: Bloomburrow Flavor Review
55:05
55:05
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It's time to check out that adorable woodland spread that is Bloomburrow! Matt & Nat talk about the Magic Story, the art, mechanics, and favorite cards for various formats in this week's episode. Let us know what your favorite cards, art, mechanics, and flavors are from this set @flavorprofiles_ on Twitter! Do you like swag? Don't forget to visit o…
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Flavor Profiles: Ravnica, Seasons of Change (Session IV)
1:52:09
1:52:09
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Welcome back for Session IV or our DND campaign, Ravnica: Seasons of Change! A door opens, and once again closes to trap eight strangers in the hidden sanctum of an unknown host. A portrait gazes upon them, magically lit, the sole eye of its subject watching with a hint of mischief. Galin. Prior to this, they followed the trail of Tomato into the k…
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Flavor Profiles: DOUBLE FLAVOR REVIEW! MH3 and Assassin's Creed
1:24:59
1:24:59
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It's time for our next Flavor Review -- and we are doubling the trouble with double coverage of Modern Horizons III and Assassin's Creed! Mostly because our audio imploded on the first MH3 review, so we started from scratch. Matt & Nat go through their favorite cards, mechanics, deck ideas, and honest opinions of each set. Take a listen and let us …
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Flavor Profiles: Ravnica, Seasons of Change (Session III)
1:09:04
1:09:04
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Welcome back for Session III or our DND campaign, Ravnica: Seasons of Change! Tonight we are joined by the FULL PARTY in the wake of Nedalya's murder in Session II. The bonds of food can be as strong as those forged in combat, and our group of strangers experienced both last time when a group of strange armors attacked in the great hall. The group …
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Vince and Weed: Inside Germany's Home-Growers Situation
1:06:05
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Welcome to the Home Grow TV Talk Show and Podcast. This week we meet Vince and Weed from Germany and get a low down on what Legalization really means in Germany. How many plants can they grow in Germany? what will the German social clubs look like? and who is VinceandWeed? Special thanks to AC Infinity for making this podcast possible Affiliate Lin…
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Flavor Profiles: Ravnica, Seasons of Change (Session II)
1:59:47
1:59:47
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Welcome back for Session II or our DND campaign, Ravnica: Seasons of Change! Tonight we are joined by @ItsAnnaMargaret as everyone's favorite Selesnyan, Nadalya. Last time, the group found themselves stuck in the foyer of a mysterious mansion with six other strangers. While their memory was shaky at first, they slowly began to remember the events t…
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Nat breaks out some kitchen social science, polling the Gathering for their least-favorite cards and archetypes to play against. You may be shocked at some, but not all of the results! The reactions are akin to a kid being served Brussels sprouts. Check out out new YouTube channel, where you can watch the replay of our ongoing DnD Campaign set in R…
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Flavor Profiles: Ravnica, Seasons of Change (Session I)
2:36:33
2:36:33
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It's our 25th Episode, and Matt & Nat have something BIG in store. This is the first session of our DND campaign, Ravnica: Seasons of Change! Get ready to Untap, Upkeep, and ROLL for Initiative! This is our bi-weekly group comprising some of Magic the Gathering's biggest personalities @Zabracus as Vexra @Voiddyn as Sal @izadoodle_ as Nailyn @YawgGo…
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Solfire Gardens' Top-FIRE Cultivar Collection (Breeder Deep-Dive)
57:01
57:01
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Welcome to the Home Grow TV Talk Show and Podcast. This week we have a "Meet the Breeder" episode with Solfire Gardens from Pacific Northwest-based craft seed company founded in 2015 by a University of Washington biology student with a passion for bringing unique new varieties to the industry Special thanks to AC Infinity for making this podcast po…
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Flavor Profiles: The Side Quest Preview Episode
7:10
7:10
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Here in the Flavor Profiles studio, Matt & Nat have been cooking up something special for our fans. Tune in for this special taster episode. Seriously, this is our shortest episode yet, but worth the listen. It't time to Untap, Upkeep, and Roll for Initiative. Stay in touch with us on Twitter: @flavorprofiles_ Do you like swag? Don't forget to visi…
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The temperature is starting to rise in the kitchen as we melt the last remnant of winter for a Hot Eldrazi Summer. While our impending doom at the hands of existential dread manifest reveals itself starting this week with #MH3 previews, sit back and relax as Matt & Nat cozily discuss the original big three (well big six) Eldrazi titans. Just becaus…
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Matt & Nat jump in the TARDIS after several references to the Doctor Who Universes Beyond set to finally discuss the release. Sure it dropped before Flavor Profiles started, but we can play with time all we want now! Also the new season just started, so it's fresh in our mind. Grab your favorite companion, and strap in because we're going to... *ch…
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Have you been to Beacon Food Forest? It’s magic! Especially at this time of year. What used to be a 7-acre hillside of intractable grass is now a verdant, climate change-mitigating ecosystem with a diverse pollinator habitat, rich, healthy soil, and more than 1000 different edible plants. It's a demonstration site and a learning community that reim…
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Matt & Nat take a break from their explorations of archetypal flavors to discuss their deck-building processes, with some insight into upcoming builds to tell a flavorful story through mechanics, art, and lore. Stay tuned to this episode for a sneak-peak of some upcoming adventures to be had by the Flavor Profiles crew this year! You won't get this…
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Kandid Kush's Eye-Opening Journey through Thailand, Jamaica and High Times Travel
1:23:48
1:23:48
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Welcome to the Home Grow TV Talk Show and Podcast. This week we talk about the grower situation in Thailand and crazy stories from Jamaica with Photographer Kandid Kush Special thanks to AC Infinity for making this podcast possible Affiliate Link: https://acinfinity.com/?ref=homegrowtv Use discount code "homegrowtv" on website and code "homegrowtv1…
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Welcome to Episode 20! With 19 prior conversations about food, we've accumulated some leftovers perfect for Composting, so pull up a chair to chat about some of our favorite flavors found in the graveyard. We promise, it's not TOO smelly. Let us know what your favorite things to dig up from the yard are on Twitter -- @flavorprofiles_ And don't forg…
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Pasta and The Market with Michela Tartaglia
1:07:43
1:07:43
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This episode is an argument for the importance of the Pike Place Market. Michela Tartaglia is chef-owner of Pasta Casalinga, a shining example of the creative expression the market fosters. The Pasta Casalinga lunch counter serves handmade pasta with seasonal flavors from the farmers, fishers and foragers of the Pacific Northwest. On this episode, …
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In 2017 the world was rocked by the latest media trend: memes about avocado on toast. But what makes a meme – and what makes it funny anyway? For lesson plans, visit https://phenomenom.com.au/topic/good-chat/nomcast-episode-18-avocado/ See omnystudio.com/listener for privacy information.By Alice Zaslavsky
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Who’s a berry and what’s it all about? For lesson plans, visit https://phenomenom.com.au/topic/super-humans/nomcast-episode-17-raspberry-blackberry/ See omnystudio.com/listener for privacy information.By Alice Zaslavsky
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Citrus peel is full of essential oils and nutrients, and we can use it in so many ways. For lesson plans, visit https://phenomenom.com.au/topic/super-natural-science/nomcast-episode-16-citrus/ See omnystudio.com/listener for privacy information.By Alice Zaslavsky
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The sun is hot and the melon moon is rising in the sky. Melons are a symbol of summertime for many people, with the sweet smiles of watermelon or cool rockmelon and honeydew bites. For lesson plans, visit https://phenomenom.com.au/topic/super-humans/nomcast-episode-15-melons/ See omnystudio.com/listener for privacy information.…
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Matt & Nat give their first "Flavor Review" for the latest Magic: The Gathering set, Outlaws of Thunder Junction with a hardy "Yee Haw!" This extra long episode touches on the Magic Story for OTJ, favorite cards, precons, and a bit of the Pre-Release experience. If your trigger finger is itching to sling some outlaw spells, you do NOT want to miss …
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Coming off two weeks of illness between Matt & Nat, what better topic to delve into this week that Poison Counters! We go through all the infectious and toxic flavors that deeply cleanse your palette whether you want it or not. Be sure to let us know your thoughts on Poison in Magic: The Gathering in the comments and on Twitter @flavorprofiles_ If …
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REAL Bruce Banner #3, FAKE Seeds, and history of DARK HORSE GENETICS w/ Breeder Jason Holk
50:15
50:15
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Welcome to the Home Grow TV Talk Show and Podcast. This week we talk about the Original Bruce Banner #3, FAKE Seeds, and the history of DARK HORSE GENETICS with Breeder Jason Holk Special thanks to Pulse Grow for making this podcast possible Pulse Pro Grow Monitor: use code "HOMEGROWTV" https://bit.ly/3r3Lhum Dark Horse Genetics Socials: Youtube - …
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Author Langdon Cook has been leading foraging expeditions for more than 30 years in the Pacific Northwest. We learn about foraging mountains to sound, in the wild and in our own backyard on this episode of the Umami Podcast: everything from clams, to nettles, to morels and chanterelles. Foraging is a great way to be introduced to nature and to feel…
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Hot off the trail of some Outlaws, Matt & Nat use the super-surprise ending to the Outlaws of Thunder Junction story to talk about the Superfriends we made along the way. That's right, we're exploring Planeswalkers in all their forms and formats. This is definitely an episode you do not want to miss! Let us know on Twitter what you thought, and who…
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Breeding for Flavor, Tissue Culture & Synthetic Seeds with Umami Seed Co.
1:00:01
1:00:01
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Welcome to the Home Grow TV Talk Show and Podcast. This week we have a "Meet the Breeder" episode with Umami Seed Co from Laguna Beach, USA. Special thanks to AC Infinity for making this podcast possible Use discount code "homegrowtv" on website and code "homegrowtv10" on amazon Affiliate Link: https://acinfinity.com/?ref=homegrowtv NEW IONFRAME EV…
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This week on Flavor Profiles, we're talking Kindred - a deck made up of family and friends covering the entirety of the flavor hex. Matt & Nat talk through some favorites builds, cards, and contemplate kindred building challenges. This episode is pure chaos in the best way, a board state rapidly populated with all your favorites. Stay tuned at the …
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14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce
13:47
13:47
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Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series i…
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Matt & Nat attempt a deep-dive into all things counters in Magic, and there are A LOT to pick from. Continuing from the half-life of Rad Counters with the release of MTGxFALLOUT this past weekend, they pick some favorites - old and new. Pardon the static, we're still a little radioactive from hanging out with Mothman all weekend…
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Matt & Nat recap their time at Magic Con Chicago, and share their favorite flavors -- from food to preview panels. Let us know what Magic Events you plan to attend this year, or share a memory from your time in Chicago if you made it out.
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13: Francis Lam’s Recipe for Linguine With Clams
9:23
9:23
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Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Po…
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This week’s conversation is with Eiko Vojkovich of Skagit River Ranch. Theirs is a small but mighty family ranch she and her daughter, Nicole, run together. They sell grass-fed and -finished cattle, pastured hogs, pasture-raised poultry and eggs at Seattle Neighborhood Farmers Markets and some co-ops around the Puget Sound. When I came to Seattle i…
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Flavor Profiles: Fallout Previews DIRECTORS' CUT
21:17
21:17
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Today is the day, Flavor Profiles drops three free preview cards provided by Wizards of the Coast for the upcoming Magic: The Gathering, Universes Beyond release of Fallout. We don't want to spoil the surprise of the cards in the description, but take a listen for the reveals, our thoughts, and some of the Fallout lore tied to them. We're really ex…
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11: Anna Stockwell’s Recipe for Slow-Roasted Salmon
10:54
10:54
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Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on…
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Flavor Profiles: You Can't Say That at the Table!?
32:36
32:36
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Matt and Nat bring up a topic that is rarely discussed at the table -- Politics. That is unless you're at a gaming table. Join them as they go through some of their favorite ploys for survival and teamwork when play Magic: The Gathering. Also find our where we will be with the coming 2024 con season!…
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Marc Papineau has been filling our wine glasses all over Seattle for decades. Marc is the proprietor of Cantina Sauvage — a wine shop that recently opened in Melrose Market in Seattle alongside Cafe Suliman, where he curates a selection of independent wines he identifies as “unfuctwith”, meaning wines that have been only minimally altered by human …
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Flavor Profiles: Milling About The Kitchen
41:23
41:23
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Matt & Nat continue their exploration of archetype flavors, and their slices of the color pie. This week the focus is on Nat's favorite: Mill. Come on into the Kitchen while they grind out plans for the next few weeks in Magic Cons, and find out where to catch them in Denver and Chicago! Let us know on our socials what archetypes you want to hear n…
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10: Stephen Satterfield and the Art of Toast
13:02
13:02
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This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can fol…
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Real-deal Breeder chat with Black Tuna Seed Co's (CV420)
1:22:42
1:22:42
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Welcome to the Home Grow TV Talk Show and Podcast. This week we have a "Meet the Breeder" episode with CV420 from Black Tuna Seed Co based in Santa Marta, Colombia. Pulse Pro Grow Meter: use code "HOMEGROWTV" https://bit.ly/3r3Lhum Black Tuna Seed Co Socials: https://www.instagram.com/blacktunaco/ https://www.instagram.com/blacktunausa/ https://www…
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Breeding with "Elite Clones" and "Flavour Chasing" with Elev8 Seeds
57:25
57:25
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Welcome to the Home Grow TV Talk Show and Podcast. This week we have a "Meet the Breeder" episode with Matt from Elev8 Seeds based in Seattle, Washington. Pulse Pro Grow Meter: use code "HOMEGROWTV" https://bit.ly/3r3Lhum Elev8 Seeds Social Media Accounts: https://www.instagram.com/elev8seedsusa https://www.instagram.com/elev8seedseu/ https://www.i…
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Flavor Profiles: Theory Crafting, From Karlov and Beyond - BONUS EPISODE!
18:50
18:50
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Matt & Nat leave the mic on after Episode 9 to discuss thoughts and theories on what's to come in Magic this year. The first in a recurring series of bonus outtake episodes where you can hang out in the kitchen with us!
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Matt & Nat start a journey around the Flavor Hex from our early episodes to talk about popular archetypes in Magic. To kick it off, after a long week off to deal with snow on our end, we're bringing the BURN to kickstart the thaw. So grab a cozy blanket, a hot beverage, and enjoy the toasty vibes this week.…
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9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes
11:45
11:45
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This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebratin…
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