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A podcast from the Florida Keys hosted by a bartender. Observations about Life, Bars, and Keys Living. The content is explicit. We publish from 2-4 episodes a week. Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Random stories from a bartenders life. Fused life experiences, music, service industry stuff, food, beverages, and Pro wrestling. And lots of random stuff. Stay thirsty for music, life, and experiences, my friends. Cheers! Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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Poppin' Bottles

Rob Grabowski, Josh Segovia

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A comedic podcast about your favorite beverages! Each week a new guest chats about their beverage of choice with recovering bartender Josh Segovia and barback Rob Grabowski. Bottle Icon Art by Alex Vaughn
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Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.
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Agave Road Trip

Heritage Radio Network

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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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A Philadelphia based podcast exploring the strange and unusual. Hang out with us as we cackle about paranormal phenomena and concoct some cocktails inspired by them. See you in another dimension and remember, ghouls, no tools.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Carl shares his insights and personal opinions on various aspects of cocktails and bartending. He delves into a wide range of topics related to the bar industry, discussing anything that sparks his interest or feels relevant to his experiences in the field.
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MAD House Bar Talk

James Tucker & Santiago Lopez

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Voted #1 in Funny comedy Podcast in Ohio by feedspot! Jimmy and Gito just talking about things going around at MAHD House Bar & Grille In Elyria, Ohio. Jimmy Is the owner of MAHD House and Gito is his close friend that helps out around the bar. Listen in while they dissect the daily dealings of the bar.
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From creator Jon Grilz, a collection of the most famous and disturbing creepypastas and urban legends in the world. Listener discretion is advised. Story requests can be made on Instagram @creepypod or via email at info@creepypod.com
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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Bourbon On Ice

Your Friend Frosty & Your Bartender Mike Whiskey

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After spending years braving the nightly airwaves of Cape Cod’s 90.7 WKKL, Massachusetts radio DJs Mike Whiskey (civil servant by day, DnD world creator and gamer by night) and Your Friend Frosty (made of salt, low-key rage, sarcasm, and alcohol) have reunited for an all-new show. Going their separate ways, changing careers, and doing more than five years-worth of growing in a changing world, Whiskey and Frosty team up once again and dust off their microphones. Together, this overworked and ...
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Musician/engineer/bartender Allen Epley talks with artists of all walks and at all levels of success about their own unique journeys and jobs they've worked in order to follow their passions. Many successful musicians, actors, filmmakers, composers, and comedians still have side gigs that afford them the ability to create their art for us. Some get to work in their chosen field and some work jobs that are convenient and make that buck. It is this unique hustle that's at the heart of this pod ...
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Wine Smart - The Power to Buy and Sell

Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.
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The Corporate Bartender

Eric Spencer, Lori Lantz

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In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
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FYourBusiness

Chris D'Agostino, Scott Fisher, and Anne Gannon

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FYourBusiness is all about food driving profits to your bottom line! We believe that quality doesn't have to be difficult. That is why we are dedicated to helping business owners like you take their business to the next level. To own your kitchen is to own your bottom line. This is the real world. And now is the time to foodify your business. Visit our website: FYourBusiness (fyourbusinessmovement.com)
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Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. Whether you’re just starting out in the industry or have a passion for cocktails… We hope you enjoy… ____________________________________WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNowFOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.insta ...
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The Bar Business Podcast

Chris Schneider, The Bar Business Coach

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Welcome to the Bar Business Podcast, the go-to resource for bar owners who want to work smarter, not harder. In today's ever-evolving hospitality industry, it's not enough to simply run a bar - you need to be ahead of the game and constantly striving for success. Our host, Chris Schneider, draws on his over twenty years of experience in the industry to bring you valuable insights and practical advice every week. From creating a winning menu and designing a stylish bar, to effective marketing ...
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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The Anonymous Bartender

The Anonymous Bartender

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A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
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AngryCast

The Angry Bartender

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AngryCast is brought to you by your hosts The Angry Bartender and Smokey Sloth bring you tales from their time behind the bar. Some will make you laugh, some cringe, and some cry. The #1 service industry website to get your vent on.
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Welcome to Spirited Discussions, a captivating podcast hosted by the esteemed Lachlan Watt, acclaimed as the 2023 Icons of Whisky Awards' Best Bar Manager in the World. Spirited Discussions aims to cultivate an inclusive community of kindred spirits, uniting individuals who share a fervent passion for expanding their understanding of the fascinating realm of spirits. Through our podcast, we aspire to offer listeners an engaging and enlightening platform to delve into the cultural significanc ...
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Think of this as you've finished work for the day, or you need encouragement, or simply an outlet. Come on in, have a drink, and lets chat! The subject matter I’m going to be discussing will be about real world stuff presented with certain biblical and spiritual beliefs. Everything ranging from the Jesus tip, agree to disagree controversy, why you should celebrate your birthday after 40, an alien invasion, truth versus fact, struggles of being an entrepreneur, context of the Ten Commandments ...
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Bartender’s Ball

Bartender’s Ball

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Pop a bottle…From downtown Orlando Florida. Listen to the gang of bartenders, brewers & distillers chew the fat on what it’s like living in one of the worlds busiest entertainment cities. Support this podcast: https://podcasters.spotify.com/pod/show/bartendersball/support
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The Booze Hustle

Christen LaRochelle

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The Booze Hustle podcast features laid-back and fun conversations about wine and spirits with stars of the industry about how they got their starts. Host Christen LaRochelle gives listeners a behind the scenes look at the origins of brands, interviews with distillers, winemakers, bartenders, chefs and stories about what it takes to hustle your way through the booze industry. Email theboozehustle@gmail.com for media requests and collaboration opportunities. Hosted on Acast. See acast.com/priv ...
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Listen to engaging, interesting and informative conversations about everyday life from the perspectives of a doorman and a bartender. Occasionally, guests from all walks of life join in the conversation to provide even further understanding and perspectives to the conversation.
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Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://podcasters.spotify.com/pod/show/bartenderontherun/support
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Jesuitical

America Media

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Welcome to Jesuitical, a podcast for young Catholics hosted by two young, lay editors at America—Zac Davis and Ashley McKinless. Each episode features a guest who offers a unique perspective on faith, culture or current events. We also bring you some of the top (and maybe more obscure) Catholic news of the week. And we'll ask: Where do we find God in all this?
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Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just f…
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Harvest *** Written by: Dgrady237 and Narrated by: Michelle Kane *** Story link: https://creepypasta.fandom.com/wiki/Harvest *** This story is is licensed under the Creative Commons Attribution-Share Alike License. *** Bartender *** Written by: Lorri Stackhouse and Narrated by: JV Hampton-VanSant *** Support the show and get Mardi Gras beads at pat…
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What's up everyone and welcome to The Corporate Bartender! You are all in for a treat today! Some conversations are great, and then there's this one! We are so excited to have Charlie Gilkey on the program today. Never heard of Charlie, well buckle up, you're gonna wanna take some notes! We're talking about teams, and the team habits will transform…
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From cleaning dishes to shaking up the cocktail scene, Massi has poured his heart into the hospitality industry, and now he's here to spill his secrets. Join Jordan Bushnell in a new episode of "Bartenders in Bars with Booze". Massi takes us through a journey from his early days, working at a fish shop, learning the ropes in a bar, to fermenting an…
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Carl and Riley discuss two stories from the service industry. The first story involves a bartender dealing with inattentive coworkers and a customer who takes revenge by vomiting at the bar. The second story features a server who recounts a chaotic experience with a large party that resulted in a challenging check-splitting process. The hosts rate …
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In this episode Chris talks to Sophie Christmann of Sektgut Christmann & Kauffmann about the changing world of Resiling & Spatburgunder wines alongside Guillaume Celante of The Wine Merchant Thailand. https://thewinemerchant-thailand.com/ https://weingut-christmann.de/en/ Head over to our website: gastronomerlifestyle.com Contact me at chris@gastro…
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Carl discusses the importance of keeping your body healthy as a bartender. He shares advice from fellow bartender Eric Castro about using both hands to prevent strain and improve technique. Carl emphasizes the need for bartenders to prioritize their physical well-being to have a long and successful career. By practicing using both hands, bartenders…
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Ever wondered why your two plucky podcasters haven't ever been placed in charge of a kingdom? Well, after this episode, you'll thank your lucky stars because you'll know the horrifying answer. And it's not who you'd think that's the real menace. Your Bartender Mike Whiskey and Your Friend Frosty unleash upon the world their terrifying ideas for a f…
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Few events inspire a media spectacle quite like the election of a pope. The white smoke, cardinals locked in the Sistine Chapel, secret ballots and ancient rules—it’s catnip for secular and Catholic journalists alike. But how did these customs evolve—and how might they change in the future? To find out, Zac and Ashley talk with Miles Pattenden, a h…
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The wonderful Audrey Schiffhauer (CLUED IN) joins the fry guys to talk Burger King Fries! We chat about home fries, the service industry, chicken fries, Sonic fries, and Dollywood. Plus a special segment about Wendy's Frosty! Follow Colin's Movie Trivia on Instagram! This episode is brought to you by Littlefoot Coffee Roasters. Use promo code POPPO…
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Austin Hennelly, bar manager at Los Angeles' Kato, joins us today for a masterclass on one of the four fundamental components of cocktails: sugar. If you're stuck in a simple syrup rut, you're absolutely missing out on a massive flavor opportunity, as Austin explains it, taking up valuable real estate with flavorless refined sugar and risking over-…
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In his New York Times op-ed about the imploding dream of cultivated meat, Joe Fassler writes, “[It] was an embodiment of the wish that we can change everything without changing anything. We wouldn’t need to rethink our relationship to Big Macs and bacon. We could go on believing that the world would always be the way we’ve known it.” And while I ca…
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Dark Woods Demon *** Written by: Schtar and Narrated by: Heather Thomas *** Story link: https://creepypasta.fandom.com/wiki/Dark_Woods_Demon *** Dead Animals Have Been Showing Up Near My House Recently *** Written by: IcyDice and Narrated by: Cole Burkhardt *** Content warning: animal death *** Story link: https://creepypasta.fandom.com/wiki/Dead_A…
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Ever wondered why your bar's profits might be pouring down the drain? The answer could lie in the nuanced world of inventory management, which we're cracking open in this week's Bar Business Podcast. I'm Chris Schneider, and I'm here to walk you through the must-know strategies to keep your stock in check and your financials on point. We tackle the…
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Somewhere in the late 00's, drummer Chris Enriquez felt the familiar and invetible societal pull of many artists to finally "get a real job" after over a decade with his bands On The Might Of Princes, Long Island hardcore/emo heros, and Gracer after Princes disbanded. He left it behind and began working as a brand rep for PBR at a time when that br…
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Pick some mint from the garden (or the farmers market) and grab a bottle of bourbon, because peak springtime is the perfect season for mixing up Mint Juleps. With Derby Day just around the corner, we talk Juleps with Joe Stinchcomb, a veteran bartender and an owner of Bar Muse in Oxford, Mississippi. Radio Imbibe is the audio home of Imbibe magazin…
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Paddle Your Own Canoe *** Written and Narrated by: Owen McCuen *** From the Trees *** Written by: Dahlia Cortez *** Support the show and get rewarded at patreon.com/creepypod *** Sound design by: Pacific Obadiah *** Title music by: Alex Aldea Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Ever found yourself laughing amidst the chaos of a DIY project gone awry? My staircase-building escapade turned into a comedy of errors, reminiscent of the time-honored tradition of biting off more than one can chew in home improvements. But it's not all about the missed measurements; we also navigate the weightier conversations of our local commun…
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Join us for this extra special mini-episode with Tom Koerner of Mezcal Union and listen in as he shares his expertise and passion for this iconic spirit. Discover the rich cultural heritage mezcal and how it ties into Mexican history and particularly the Battle of Puebla and Cinco de Mayo. Learn More: https://www.diageobaracademy.com/en-us/home Thi…
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No one thought this day would come. Admit it, you were skeptical too. But Your Friend Frosty and your bartender Mike Whiskey have done the impossible (or at least, the improbably) and made it to 100 EPISODES. Thank you all for your support - now let's get weird. Again. Whiskey has a list of other things turning one hundred this year, and Your Frien…
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This week on “Jesuitical,” Zac and Ashley are joined by Megan Nix, the author of Remedies for Sorrow: An Extraordinary Child, a Secret Kept from Pregnant Women, and a Mother's Pursuit of the Truth. The memoir details Megan’s journey after her daughter, Anna, contracted a little-known but relatively common congenital disease, cytomegalovirus, or CMV…
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Vinepair, Wine Enthusiast, Esquire … seems like every publication these days has their suggestions for what you should have been drinking over the past year. Maybe what you should be purchasing as holiday gifts. But these lists can also serve as sales tools for gringx bartenders! It’s a DIY episode of Agave Road Trip! Agave Road Trip is a criticall…
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Marshall Minaya, beverage director at New York’s Valerie, Madame George, and Lolita, joins us today to pick the petals off the surprisingly intricate cocktail — and category of cocktails — that is The Daisy. Since the late 19th century, Daisies have taken on so many different guises — embraced such a wide range of base spirits and formulas — that a…
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Multi-hyphenate talent Miguel Lepe Jr. (Escàndalo!, The Guitar Thief) joins the fry guys to talk Popeyes Cajun Style Fries! He confesses they might not be #1 but are close enough. We chat about celebrity impressions, starch on starch, and how Blackberry Bubly was basically Dr. recommended. This episode is brought to you by Littlefoot Coffee Roaster…
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Ever wondered why your bar isn't hitting that golden 55% prime cost target? This week on the Bar Business Podcast, I reveal why this number isn't the be-all and end-all for every establishment. You'll learn how factors like location and occupancy costs can shift the goalposts, and why tailoring your approach is crucial for your bar's financial well…
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Precision of measurement of ingredients are required for craft cocktails. Jim watches a video on how to land a 747 in an emergency. It creates a torrent of questions. The video is available on my Facebook Page. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.c…
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Campfire Colors *** Written by: No One of Consequence *** Midwest *** Written by: Black Fedora Man and Narrated by: Megan McDuffee *** Story link: https://creepypasta.fandom.com/wiki/Midwest *** This story is is licensed under the Creative Commons Attribution-Share Alike License. *** Support the show and get limited edition Creepy mardi gras beads …
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As the whistle of tax season comes to a close, we find ourselves weaving through the rich tapestry of life's highs and lows, from the sodden trenches of construction sites to the heated debates that crown sports legends. Jim Brown, a beacon of Cleveland pride, sparks a conversation that spans the gridiron to the gavel, dissecting a legacy entwined …
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Midnight Burger, Season 4, is just about to drop (unless you're a Patreon subscriber, in which case you're several episodes in already). As such, Your Friend Frosty and everybody's favorite special guest star Robare are taking over the show to talk about another show. It's how they do things here. We're going back to the beginning to discussing the…
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This week on “Jesuitical,” Zac and Ashley are joined by Amir Hussain, a theology professor at Loyola Marymount University. Amir shares his insights about navigating life as a Muslim teaching theology at a Catholic university, prompting a conversation ranging from the imperative and blessings of interfaith dialogue to life without a cell phone. They…
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Manuel "Manny" De Avila, the Los Angeles based brand ambassador for Don Julio, joins us today to examine why there are relatively few classic tequila cocktails, and explain how to reimagine classics made with other spirits using tequila. Listen on, or read below, to learn Manny's recipes — and don't forget to like, review, and subscribe! Tequila Wh…
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The Fry Guys are joined by Clio Award winner Peter Corey (Clued-In, Ten Dollar Comedy) to talk about Diner Gril Cheese Fries AND the ubiquitous McDonald's Shoestring fries! Peter shares his thoughts on takeaway vs eating on location and even reveals his special occasion fry style. We then ask the hard questions like "Are Fries a Meal?" and "What Di…
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