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The Big Foodies

Big Foodie Podcast

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3 Big Foodies (Biggie, Barrett, and Matt) share their reviews and tips for all things food. Merchandise: https://boutique1860.com/search?q=Big+foodies https://www.teepublic.com/user/big-foodies YouTube: https://www.youtube.com/channel/UCI0Fl9JCIz50Z6NFoNsa2zA
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The Peanut Patch

Big Blend Radio Network

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Enjoy fun and flavorful foodie chats about gifts, recipes, holidays, and seasonal entertaining. This Big Blend Radio podcast airs every 1st Friday at 12pm Arizona Time and features Donna George, owner of The Peanut Patch in Yuma, Arizona.
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Join Brendan and Richard, two long-time friends with over 20 years of camaraderie, as they dive into unfiltered conversations from the middle-aged male perspective. Every week, they gather in the workshop to indulge in snacks, beer, and candid discussions about the big and not-so-big issues of the day. "Middle Aged Man Talk" is more than just a podcast—it's a raw, honest, and sometimes emotional exploration of topics often left untouched by mainstream media. From career struggles to relation ...
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The Gourmet Goober is a fun journey through the intersection of foodie and pop culture hosted by JJ Outlaw and her hubby Big Daddy. From Baby Yoda to the Great Chicken Wars, it's the show that's a little bit gourmet and a lot ratchet. ©2022 Plum Goode Media Support this podcast: https://podcasters.spotify.com/pod/show/gourmetgoober/support
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and e ...
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This is Jamie’s Christmas Cracker - my brand new podcast where I’ll be taking the stress out of Christmas by sharing everything you need to make the big day a success. I'll be answering all your foodie questions and give you the inside track on what me and my family will be eating this Christmas. I'm joined by my my old friend and mentor Gennaro Contaldo as we swap tips, tricks and hacks to make this Christmas a time of pure joy.Check out the Terms for Contributions and Privacy Policy. Hoste ...
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"Kandidly Keshia" is an intimate discussion and look into life, love and happiness. Keshia Knight Pulliam has grown up as America's Sweetheart playing characters from Rudy Huxtable to Miranda Payne. Now the audience gets to experience Keshia the person... And very candidly!! Keshia is an actor, philanthropist, foodie and lover of life!! The conversation covers a wide variety of topics, but always with the authenticity that is uniquely Keshia. Each podcast will have friends, family and celebr ...
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Plus Size Traveler Podcast is the first dedicated podcast for curvy travelers. Features travel tips, advice and foodie recommendations for plus size explorers and wanderlusters hosted by plus size travelers Adrienne and Lauren (previously called The Plus Sized Globetrotter Podcast). Adrienne is an avid plus-size traveler, foodie and geek who lives in Los Angeles, CA and can be found online at travelingadrienne.com and on Instagram at @travelingadrienne . Lauren is a plus-size travel enthusia ...
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Eat Like A Heroine

Jenny Williams & Lorilee Craker

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A girl’s gotta eat–she may as well eat like a heroine.Join book-obsessed kindred spirits Jenny Williams and Lorilee Craker as they time travel through favorite heroine classics to glean all the foodie wisdom: How to eat, picnic, comfort, host and more like your best-loved bookish stars. Elevate your eating life to the level of Anne of Green Gables, Jane Austen, Maya Angelou and Zora Neale Hurston; come to the table with us as we learn how to eat like heroines.
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Bursting onto the Podcast scene with big dreams in mind, the ”island boy trio” have every intention of showing the podcast community and the world that the Aloha State has much to offer beyond luaus and mai tais. The Sip N Speak hosts seek to bring raw opinions, a laid back attitude, and an elevated outlook to current events, gossip, and life. As the trio say themselves ”sit back and sip, while we sip n speak. Cheers!” Podcast personality nwhgts (New Heights), or commonly known as just Heigh ...
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IN YO MOUTH

Michael Muñoz

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IN YO MOUTH is the biggest, gayest, and first Queer food podcast to hit the airwaves with Michael Muñoz, the "Andy Cohen of Food," as your hostess with the mostess! Muñoz is a cook, food writer, and all-around big gay ball of sunshine that not only brings you the best in food news and trends but also tells the stories of the LGBTQ community through a food lens here on In Yo Mouth! Formally hosted by a dynamic duo that included Marie Cecile Anderson for 80 fab episodes, Muñoz has ventured out ...
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ReModeling

Emily DiDonato

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Introducing ReModeling with Emily DiDonato, a new podcast that explores the shifts, phases and evolutions of life that we go through as women. Whether you’re changing careers, in the early days of motherhood, (I promise you will sleep again), going from city to suburbs, or just in general craving change– we got you. From global model living in New York city to content creator to suburban mama and beauty founder, Emily has experienced her fair share of shifting gears. Come along with her as s ...
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Send us a Text Message. Protein Candy, Cyber Truck and Guns. Recorded March 29, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreon!…
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This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…
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The Big Foodies are back form a brand new location. Coming at you live from Biggie's new kitchen studio, The Big Foodies are reviewing the brand new sauced nuggets from Wendy's. For a bunch of guys who love nuggets, this new menu item was a must try for the Big Foodies. Check out Biggie, Matt and BB as they try the newest flavors of nuggets from We…
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Cone or cup? Favorite Toppings? Favorite Flavor? Celebrate Summer and Ice Cream Month with this episode of Big Blend Radio's BIG DAILY BLEND Podcast with award-winning vocalist and composer Johnny Schaefer who joins as cohost every 1st Sunday. Keep up with him and his music at https://hearjohnny.com/ ICE CREAM SOCIAL PARTY GUESTS: - Cheryl Ogle – T…
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with tea expert Friday Elliott about the world of tea, and the unique and interactive classes she holds online and in person at her tea shop, Friday Afternoon, that's located in Wallingford, Washington. Linda attended the DIY Your Own House Chai class where she had…
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What kind of toppings are you putting on your ice cream? Celebrate Foodie Friday, National Ice Cream Month, and Christmas in July with this episode of "The Peanut Patch," a Big Blend Radio Foodie Podcast with Donna George, that focuses on summer treats that cool, refreshing, and unique. Check out Donna's summer recipes: * Fruit & Nut Parfait: https…
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What kind of toppings are you putting on your ice cream? Celebrate Foodie Friday, National Ice Cream Month, and Christmas in July with this episode of "The Peanut Patch," a Big Blend Radio Foodie Podcast with Donna George, that focuses on summer treats that cool, refreshing, and unique. Check out Donna's summer recipes: * Fruit & Nut Parfait: https…
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Send us a Text Message. Random Nonsense but Good Conversation. Recorded March 29, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreo…
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In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine …
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This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week. Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out…
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Celebrate America's Birthday Month with this special "Wine Across America" episode of Big Blend Radio's "Wine Time with Peggy" podcast. FEATURED GUESTS - Peggy Fiandaca - LDV Winery in Arizona: https://ldvwinery.com/ - Winemaker Dave Specter - Bells Up Winery in Oregon: https://bellsupwinery.com/ - Carole Skeeters-Stevens - Travel Medford Oregon: h…
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The Big Foodies are back in action for the 4th of July with a brand new draft episode. We've done plenty of drafts up to this point but for this episode we tried to encompass the greatest aspects of a Backyard BBQ. Biggie Matt and BB Shea sat down this week to pay homage to the great American cook-out and all of its amazing features that are not ju…
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This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now ou…
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There was once a Tennessee whiskey that dwarfed Jack Daniel's, and a powerful man was behind it: V.E. "Manny" Shwab. Until now, virtually nothing has been written about either. This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Clay Shwab, who discusses his biography about his great-grandfather, "Manny Shwab and the George Dickel…
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Send us a Text Message. It's a Hot a One! Recorded June 20, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Show.…
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This week, we’re with Giulia Crouch to look at the diet of the Blue Zones that will make us not only live long and healthy lives, but is the Happiest Diet in the World. A little known fact: the very first book Gilly wrote back in 1993 on the back of a Channel 4 series called Food File was The Mediterranean Health Diet: the delicious way to lose wei…
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Send us a Text Message. First the boys drink some NZ Style BEER, then you'll never guess what they talk about next. Recorded June 20, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed ou…
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This week, we’re with Irish chef, Anna Haugh to talk about her first cookbook, Cooking with Anna. Anna is a massive part of the story of British food culture, leaving Dublin as a young woman to cook in the steamiest kitchens in London – Shane Osborn’s Pied a Terre, Philip Howard’s The Square and Gordon Ramsay’s London House. But in 2019, she opened…
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Another jam-packed session in the studio, Jen and Abby are inspired by the Ballantyne Hotel to set the stage for another food battle. They drool over their memories of a recent visit to Panzu, a must-visit restaurant and brewery in Mint Hill, and Jen and Abby reflect on recent unexpected cocktail experiences.…
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Celebrate National Fresh Fruit and Vegetable Month with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who shares how to choose summer fruits and how to grill them for a brunch dish, entree, or light dessert. RELATED RECIPE & ARTICLES as discussed on this episode: * Grilled Fruits Recipes: https://blendradioandtv.com/…
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Send us a Text Message. Teeny Tiny Countries. Recorded March 8, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Sho…
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This week, we’re talking to friend of the show, Mark Diacono about his latest book, Vegetables. This is a book packed with ideas about how to get more from food from the land, a journey through the seasons which Ottolenghi calls 'simple, soulful, seasonal.' Bee Wilson calls it 'joyful', and Julius Roberts says it's 'an inspiring veg bible'. But for…
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In this special extra episode on the morning after the Guild of Food Writers Awards 2024, we leaf through some of the best food writing of the year in four of the 16 categories to explore what judges Laura Nickoll, Lyndon Gee, Kalpna Woolf and Fliss Freeborn were looking for in their shortlists. Click here for the Awards brochure and the full set o…
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The Big Foodies have fans all over the country and one of our fans from Pennsylvania recently donated some local goodies, sodas called A-Treat. Sort of like Cheerwine in NC or Faygo in Detroit, these sodas are especially popular in the Pennsylvania area. Soo Biggie, Matt and BB Shea being soda experts, recently sat down and tried several flavors of…
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Myrtle Beach, South Carolina, has over 2,000 restaurants - many specializing in seafood – the original sea to plate! Hear all about the diverse offerings on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Read her article about it all here: https://recipestravelculture.com/international-fo…
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From gourmet trail mix to Spanish peanuts, this inaugural episode of "The Peanut Patch," a Big Blend Radio Foodie Podcast with Donna George, focuses on super snacks for road trippers and outdoor adventurers. Open from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, culinary gifts, and sw…
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From gourmet trail mix to Spanish peanuts, this shared episode of "The Peanut Patch," a Big Blend Radio Foodie Podcast with Donna George, focuses on super snacks for road trippers and outdoor adventurers. Open from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, culinary gifts, and sweet…
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Send us a Text Message. Everything you never wanted to know about black market butt surgery! Recorded March 8, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support M…
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Celebrate National Donut Day on this episode of Big Blend Radio with travel writer Sharon K. Kurtz and host Lisa D. Smith who discuss National Donut Day History, and all types of donuts you can enjoy around the world. Read about the donuts Sharon tasted (and many other tasty dishes) in Poland in her article here: https://blendradioandtv.com/listing…
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This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop. Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about. Click here t…
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From Rosé Week (June 17-23, 2024) to Syrah Week (July 22-28, 2024), get a Taste of Summer on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear what's happening in the LDV Winery Vineyard, Peggy's wine term of the month, and special events and new wine releases in the tasting room. Plus, Peggy shares seasonal wine pairing tips a…
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The Big Foodies are back and in this episode the guys are trying a bunch of new items after Matt raided the grocery store. It's that time of year where companies are releasing new flavors for the summer so Matt got his hands on some and brought them to BB Shea and Biggie. Check out the Big Foodies as they try some new flavor of Chips, Drinks, Snack…
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Ponzi Vineyards' winemaker Max Bruening. Nestled in the rolling hills of Oregon’s revered Willamette Valley, Ponzi Vineyards continues to captivate wine enthusiasts with its dedication to crafting exceptional wines that truly reflect the essence of the terroir…
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Send us a Text Message. You will never Guess what the boys are up to this week. Recorded May 17, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man…
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This week, we’re off to the jungles of Colombia and... London with Modern Medicine Woman, Frankie Paz Her book Plant Feasts is about how to live in the concrete jungle or the madness of modern life with the wisdom of the ancients. It’s about slowing down and finding how to live – how to really live by connecting with friends, family and nature – ev…
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This episode of Big Blend Radio features Innkeepers who Bake for Activie Duty Military. Hear about their service and military heroes in their lives, and the treats they baked as part of the Soldiers' Angels program. FEATURED GUESTS: - Karen Wilson - The Lion & The Rose Bed & Breakfast in Asheville, North Carolina. Visit: https://www.lion-rose.com/ …
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This is one indulgent batch, friends. Join Jen and Abby at Prime Fish Cellar as they sample sake, champagne, sashimi, and...the highlight of the evening...caviar! The team, led by General Manager Bill Cox, shares their immense knowledge and passion to help us learn a thing or two about this whole new world. Tune in to hear about all the incredible …
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This episode of Big Blend Radio features Ivan Flowers, a 5-Star Chef and Culinary Instructor at Temecula Valley High School in Southern California. Hear about the school's Hospitality, Tourism, and Recreation program that educates students in culinary arts and hospitality management to set them up for career and/or college success. Plus, cooking an…
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Send us a Text Message. Man OR WILD BEAR - Which Would You Choose? Which will the boys choose? Recorded May 17, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support …
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The Big Foodies have entered the draft room once again for a draft unlike any other. While the Big Foodies do no condone violence they are vigilant. So the guys have decided to do a draft on foods that they think would be good to use in a fight. Biggie, Matt and BB Shea sat down to try and compile a team full of useful foods to try and help them ge…
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This week, we’re off on an Italian road trip along the coast of the Tyrrhenian Sea with Amber Guinness and her latest book Italian Coastal. We first met Amber a couple of years ago on Cooking the Books when she told us about her book A House Party in Tuscany, the story of restoring and reclaiming her childhood home. This time, she takes us to some …
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The Big Foodies are back once again for another taste test. Arby's has recently released new snack wraps and KFC has released new Sauced Nuggets. Big Foodies got their hands on some of the flavors of Nuggets and Snack Wraps to taste so you dont have to. Check out Biggie, Matt and BB Shea as they try these new items and give their honest opinion on …
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In celebration of World Baking Day (every 3rd Sunday in May) this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who shares how to make Gluten-free Chocolate Brownies. Featuring dark chocolate and poppy seeds, it's a family recipe that her older sister taught her how to make when she was a kid. See the recipe here: htt…
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Send us a Text Message. This week the boys talk about new developments in blood science. Thank you so much for listening and/or watching (on YouTube). Recorded May 3, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/s…
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This week, we’re off to Menorca on a bit of an Eat Pray Love story with New York Times journalist, Yasmin Fahr. Her latest book, Cook Simply, Live Fully is about the options in life. It’s about cooking consciously, taking time to think about what you really want to eat, and being a little kinder to yourself – and the planet. Following your nose, tu…
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Celebrate Oregon Wine Month (May) with this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show. Featured guest is Carole Skeeters-Stevens of Travel Medford in Southern Oregon's Rogue Valley who talks about what you can experience in the region from Wine Tasting, Dining, Agricultural Destinations, …
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