Best Chris Ritchie Podcasts (2024)

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#12 || Becca Perry: Set Your Sights on Whitefish 59:26

8d ago59:26

59:26

Few fish baffle anglers more than lake whitefish. They're found in countless numbers of lakes, often offering up staggering populations of big hard fighting delicious fish. But in other than a few well-known lakes in the winter, whitefish remain an enigma. Rebecca Perry is an instructor at Saskatchewan Polytechnic, who has studied lake whitefish ex…

1
216- Arizona Coyotes Farewell and 2024 World Beer Cup Highlights 44:27

8d ago44:27

44:27

(NSFW) In this lively episode, the crew dives into a mix of nostalgia, creativity, and celebration. The legendary Randal the Enamel Remover makes a comeback in conversation, and Ed proposes an intriguing blend of stout and sour beers. They review the Hockey Czech! Pilsner from Goldwater Brewing Co. and reflect on the bittersweet end of the Arizona …

1
#11 || Barry Corbett: Tracking Bass Throughout the Seasons 1:10:31

11d ago1:10:31

1:10:31

Imagine surgically implanting radio tags inside 38 smallmouth bass and then tracking them on a daily basis for up to five years. The details you would learn about their habits and habitats would astound you. Well, that is what OMNR biologist Barry Corbett did on one million acre Lake of the Woods, in one of the most monumental bass tracking studies…

1
#10 || Dr. Paul Cooley: The Incredible Walleye / Shiner Connection 1:07:35

25d ago1:07:35

1:07:35

Any day now, an amazing pre-summer peak walleye pattern is going to explode. And it is based on something few anglers understand — the shiner spawn. Dr. Paul Cooley is the fisheries scientist who discovered the phenomenon on massive Lake Winnipeg — but it happens in every lake where walleyes eat shiners — and he tells the boys where you’ll find the…

1
215- Dark Lager Dominance | Exploring 2024's Craft Beer Trends and Ed's Spanish Adventure 36:52

29d ago36:52

36:52

(NSFW) Join Ed, Chris, and Nate in this episode as Ed returns from Spain and shares his discoveries about the local craft beer scene—or the lack thereof. Ed recounts his visit to a single craft beer bar and a memorable drinking session with some Irish lads. The conversation shifts to Wisconsin, revealed as having the drunkest counties in the US, le…

1
#9 || Baccante, Whetter and Pyzer: Walleye Tactics, Tricks and Presentations 1:09:30

1M ago1:09:30

1:09:30

Nick Baccante, the Senior Research Biologist in Ontario's renown Walleye Research Unit, recently shared some amazing early season science secrets. This week, Gord and Liam take Nick's walleye words of wisdom and show you how to prepare a foolproof game plan to put more and bigger fish in the boat. Jump in with the boys and learn how to combine stat…

1
#8 || Tom Brooke Jr.: The Allure of Crayfish 1:11:35

2M ago1:11:35

1:11:35

There are 669 different species of crayfish, including 400 varieties in North America. And every fish finds them finger licking good. Especially, largemouth bass, smallmouth bass, walleyes, yellow perch and trout. Liam and Gord spend an hour brainstorming with crayfish biologist, Tom Brooke Jr., discovering what is happening on the bottom of our fa…

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#7 || Bev Ritchie: The Walleye / Mayfly Miracle 58:33

2M ago58:33

58:33

If you fish for walleyes (bass, trout, pike, perch, even muskies) you won't believe what you're going to learn from biologist, Bev Ritchie, who discovered that the magnificent hexigenia limbata hatch so heavily in even numbered years - like this year — that the walleyes go berserk devouring them. There are as many as 120 mayfly nymphs crawling arou…

1
#6 || Nick Baccante: Spring Walleyes 1:13:02

3M ago1:13:02

1:13:02

Nick Baccante helped write the book on walleyes, studying the popular sport fish as the lead Research Biologist in Ontario’s esteemed, Walleye Research Unit and as the Fish and Wildlife Section Head, for the Peace Region in British Columbia. Nick joins Liam and Gord on this week’s podcast as they talk about early season walleye behaviour and fishin…

1
Road Sodas 15 | Ground Control Woes and Current News 18:31

3M ago18:31

18:31

(NSFW) Ed is still out of the country, backpacking around Europe.... we think. Though we're not sure what he's doing over there. I'm sure we'll get filled in on his beer escapades when he gets back. Until then Nate and I decided to sit down at his place and have some of the newer Wren House releases. We talk about some current news from the latest …

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#5 || Dr. Bruce Tufts: Why Big Fish Matter 1:00:35

3M ago1:00:35

1:00:35

Liam and Gord sit down this week with Dr. Bruce Tufts, who heads up the prestigious Freshwater Fisheries Conservation Lab at Queen’s University. Tufts explains why big walleye, bass, trout, northern pike and muskies are the rock stars of the fishing world. A 12-pound female walleye, for example, lays exponentially more eggs than three four-pound fe…

1
Road Sodas 14 | Tombstone Brewing Co North 28:23

4M ago28:23

28:23

(NSFW) On this exhilarating installment of Road Sodas, your hosts Nate and Chris sit down at one of the valley's favorite brew pubs, Tombstone Brewing. But the north location, they didn't drive all the way down to Tombstone to enjoy Tombstone IPAs. During this new-ish format of Road Sodas they go over some behind the scenes talks from the last epis…

1
#4 || Rob Swainson: Saving Brook Trout 1:15:46

4M ago1:15:46

1:15:46

If we’re lucky we get the chance, once or twice in our life, to cross paths with someone who changes the course of history. In Rob Swainson’s case, it is the celebrated brook trout fishery associated with Lake Nipigon, the Nipigon River and the north shore of Lake Superior. Gord and Liam interview the man this week, who wouldn’t accept the fact tha…

1
214- Exploring Growth and Collaboration | The Shop Beer Co. and Crosby Hop Farms 1:11:12

4M ago1:11:12

1:11:12

(NSFW) Join Nate and Chris for a captivating episode as they reunite with the team from The Shop Beer Co. to delve into their remarkable achievements over the past few years. From discussing the expansion of their production facility to the remodeling plans for the adjacent space, Dylan and Dave share insights into their journey. Learn about the wi…

1
#3 || Chris Therrien: The Incredible World of Lake Trout 1:09:53

4M ago1:09:53

1:09:53

Gord and Liam sit down this week with renown lake trout scientist, (Dr.) Chris Therrien, who has spent years studying the habits and habitat of lake trout. Chris shocks the boys explaining how cold water loving lake trout will venture to feed into the last place you'd ever expect to catch them — hot shoreline water in the middle of summer. He also …

1
#2 || Kamden Glade: What do Muskies Eat? 1:07:24

5M ago1:07:24

1:07:24

Unbelievable ... amazing .... mind-boggling. Choose whatever superlative you want to use and it is appropriate for this week's guest, Kamden Glade, who works for the Minnesota Department of Natural Resources. Kamden studied the diets of muskies (northern pike, walleye and largemouth bass) using gastric lavage - the same technique employed in hospit…

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213- Tapping into Community: Sarah Ritchie | Monster Brewing Co 1:23:55

5M ago1:23:55

1:23:55

(NSFW) In this lively episode, Ed, Chris, Nate, and special guest Sarah Ritchie from Monster Brewing Company gather at Hair of the Dog in Gilbert, Arizona. Amidst clinking glasses, they explore Monster Energy's "The Beast" and Hard Tea, setting the stage for an engaging session. Sipping on Pueblo Vida Pulp IPA and Roses By the Stairs Fairy Dust Tri…

1
#1 || Jeff Matity: The Fascinations of Burbot 1:08:15

5M ago1:08:15

1:08:15

This week Gord and Liam sit down with biologist, Jeff Matity to discuss the amazing underwater world of burbot. Did you know that burbot communicate with each other when they spawn? And that the non-breeders guard and protect the spawning grounds against intruders. We also examine the ways you can use this cutting-edge science to increase your catc…

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212- Strong Beerfest 2024 | Rob Fullmer AZ Craft Brewers Guild 1:41:26

5M ago1:41:26

1:41:26

(NSFW) In this episode, Chris and Ed sit down with Rob Fullmer, the Director of the Arizona Craft Brewers Guild, to spill the beans on Strong Beer Fest 2024. The trio breaks down the festival's essentials—what to expect, where to be, and when it's all happening. Beyond festival talk, they explore past highlights, teasing with insights into this yea…

1
211- Rowley Farmhouse Ales 2024 | Funky Ales and Culinary Tales 37:28

6M ago37:28

37:28

(NSFW) In this episode, Ed regales Nate and Chris with tales from his visit to the iconic Rowley Farmhouse Ales in Santa Fe, New Mexico. The studio comes alive with the popping of corks as the trio embarks on a beer-tasting adventure. The first sip is the uniquely crafted "Teosinte," a farmhouse ale where Oaxacan green dent corn, and Teosinte a Mex…

1
Adoption - Michael Ritchie 1:11:58

6M ago1:11:58

1:11:58

Ever thought about adopting? Probably not. We hadn't either...until we did. There are 100's of kids across the state waiting for a permanent home. Lots of those are in Lincoln county. During our families time in Tennessee we adopted a son who was a teenager at the time. In this episode he tells what his life was like growing up before and after the…

1
210- New Brews and Old News 2024 52:09

6M ago52:09

52:09

(NSFW) Welcome to the first episode of 2024 with Ed, Chris, and Nate—a lively journey through the ever-evolving craft beer landscape. Ed brings back some hoppy treasures of Weld Works Extra Extra Juicy Bits IPA from his Colorado holiday, setting the stage for a year of exciting new brews. For the old news front, the gang talks about some drama that…

1
209- 2023 Brews and Reflections | Arizona Craft Beer's Year-End Review 59:37

7M ago59:37

59:37

(NSFW) In our final 2023 gathering, the whole crew comes together for a heartfelt reflection on the rich tapestry of Arizona Craft Beer. Ed, Nate, and Chris take a stroll down the memory lane of the year, reminiscing about the most cherished beers and the ones that found their way into countless glasses. Surprisingly, the most enjoyed and most cons…

1
208- Crafty Christmas | The 2023 Ultimate Gift Guide for Beer Lovers 41:05

7M ago41:05

41:05

(NSFW) In this festive episode filled to the brim with holiday cheer, Ed takes on the role of an online detective, navigating the vast interwebs to curate the ultimate Christmas gift guide for craft beer enthusiasts. After thorough investigation, he compiles two distinct lists: one highlighting five gifts that should never grace the hands of a craf…

1
Episode 183: This Marks a Turning Point [with Cameron Brown from Turning Point Brew Co] 1:19:15

8M ago1:19:15

1:19:15

This episode marks a turning point for the Hop Forward Podcast as it will be the last episode of the show before we go on hiatus (or a 'hop rest' as we prefer to call it) for a while. In this episode, Nick shares his reasons why he's taking some time away from the show. Following this introspection, he dives into a compelling beer conversation with…

1
Jamie Houser - Cat Square Parade 32:51

8M ago32:51

32:51

Some areas have Lizard Lick and Boogertown. We have Cat Square...and more importantly the Cat Square Parade - "The Best Little Country Christmas Parade in the World". Sit down Macy's Day Parade....you'll get your turn in the spotlight. We talk to Jamie Houser-a parade committee member-about the history and legends of the parade.…

1
207- Craft Beer Critique | Untappd's Most Five-Star Check-ins Explored 2023 40:09

8M ago40:09

40:09

(NSFW) In this episode, Ed and Chris delve into the realm of beer appreciation, exploring Hop Culture Magazine's compilation of the "Most Five-Star Check-ins on Untappd in 2023." As they navigate through the list, they offer insightful critiques, questioning whether certain entries are truly deserving of the prestigious five-star rating or if they …

1
Episode 182: Will Climate Change Be the End of Citra Hops...? [Talking Sustainability with Chris Terry from 86 Carbon] 1:21:33

8M ago1:21:33

1:21:33

On the podcast this week, Nick is joined by Chris Terry from 86 Carbon to talk about the impacts of climate change on the brewing and hospitality industry and explore ways to make your business more sustainable and eco-friendly. 86 Carbon specialise in Accredited Carbon Literacy training, which leads to an understanding of how climate change will a…

1
206- Hop Waters Unleashed | Trend or All Fizz 36:23

8M ago36:23

36:23

(NSFW) In this thirst-quenching episode, Ed and Chris dive headfirst into the rising star of beverage trends—Hop Waters! As per Nielson, this newcomer is swiftly becoming one of the fastest-growing drink categories. Following the "expert" guidance of Vine Pair, they navigate through the best selections, considering categories like the ideal choice …

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Episode 181: Why Marketing is one of the Most Important Aspects of Your Business [with Sarah Sinclair from Moonwake Beer Co] 56:03

9M ago56:03

56:03

Without marketing you may have a flagship beer that no one will ever taste. Marketing is one the most important aspects of your business that often gets overlooked or is grossly misunderstood as merely posting a few images to social media and watching the sales come flooding in. But in a crowded beer market, how should we be marketing our breweries…

1
205- Pedal Haus Crowned AZ Brewery of the Year | 2023 GABF Recap 51:54

9M ago51:54

51:54

(NSFW) In this year's Craft Beer Awards season, Ed and Chris delve deep into the 2023 GABF results, celebrating the victories of Arizona's breweries. They shine a spotlight on the major categories and the skilled brewers who have risen to the top. However, as they navigate through the list, they can't help but notice the absence of certain beer sty…

1
Final Final Comments! 1:02:24

9M ago1:02:24

1:02:24

Super top secret bonus episode because Paul misses Rachel and because we can do what we want you're not the boss of us.By Paul Connor

1
Episode 180: Sell, Sell, Sell! [Talking Sales (and Belgian Beer) with Darren Filsell and Ben Stephenson from Devil's Depot] 1:28:42

9M ago1:28:42

1:28:42

On this episode of the Hop Forward Podcast, we delve into the often-overlooked art of selling craft beer. While we've covered a wide range of brewing topics in the past, it's time to explore the other crucial half of the beer industry: sales. We examine the challenges of selling beer and the importance of building trust and relationships with custo…

1
204- Reddits Unpopular Craft Beer Opinions | Catalyst Craft Ales 43:53

9M ago43:53

43:53

(NSFW) In this intriguing episode, Ed and Chris embark on an internet odyssey, delving deep into the digital catacombs of Reddit. Their mission? To unearth and examine a treasure trove of unpopular craft beer opinions. The online world is awash with passionate voices, and selecting just a handful of these digital gems proved to be quite the challen…

1
203- Oktoberfest Beer Extravaganza 54:15

10M ago54:15

54:15

(NSFW) Join us in this delightful episode as Ed and Chris embark on a frothy autumnal adventure through a vast array of fall-inspired brews. From the classic Marzen to the revered Vienna lagers, they traverse the rich tapestry of flavors, encompassing both local marvels and enticing foreign imports. As the amber elixirs flow and laughter ensues, th…

1
Episode 179: Lock, Stock and Two Pints of Ale [with Gritchie Brewing Company and an EXCLUSIVE interview with Guy Ritchie] 1:17:21

10M ago1:17:21

1:17:21

On the Hop Forward Podcast this week, we take a trip to Gritchie Brewing Company: a 'beer farm' located on the Ashcombe Estate near Shaftesbury, owned by acclaimed screenwriter, producer and director Guy Ritchie. Drawing from the land that surrounds the farm, their 20BBL brewhouse sits within rustic stone-built barns, overlooking expansive fields w…

1
Chris Taylor 35:58

10M ago35:58

35:58

Chris Taylor talks about getting the music bug at an early age, his time in Nashville, communicating with one of his music heroes and more. A lot of people think about pursuing a music career but Chris Taylor is actually doing it. To find out more about Chris and see his tour schedule visit his Website www.christaylormusic.vip.…

1
202- Tilrays Craft Beer Takeover 53:57

10M ago53:57

53:57

(NSFW) In the second episode of this season, Ed, Nate, and Chris kick things off with a splash of significant beer news. They shine a spotlight on some substantial acquisitions orchestrated by a relatively lesser-known player in the industry, Tilray, a Canadian-based cannabis product company. Tilray's acquisition spree extends to a slice of AB/InBe…

1
Episode 178: From Bitters to Barrel Farms: Connecting the two with Ampersand Brew Co 1:20:01

11M ago1:20:01

1:20:01

On the podcast this week, we're joined by Andy from Ampersand Brew Co, based in Diss, Norfolk (UK). Started by a family team of Amy, Andy & Adrian Hipwell in a converted barn on the family farm, the team have now expanded and moved to our current site in Diss. Their bespoke brewhouse, designed and fabricated to their own unique set up and specifica…

1
Stan Nantz - 38:09

11M ago38:09

38:09

Ever felt like you were called to do something? Stan has an amazing story. He describes being called to the ministry from a very early age but not answering the call until a major life event turned his life around. Now he's leading a congregation. What an awesome story he has to tell.By Chris Ritchie

1
Historic Salem Church Book - Guest Robin Propst Nicholson 20:37

11M ago20:37

20:37

Robin Propst Nicholson discusses the new Book about one of the oldest churches in Lincoln County - "Salem Lutheran and United Church of Christ - A story of Faith and Peace" To purchase the book - https://redhawkpublications.com/Salem-Lutheran-and-United-Church-of-Christ-A-Story-of-Faith-and-Peace-p576431578 Church Address for donations to the Histo…

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201- Last Sips of Dirty Hop Water | Arizona Wilderness Brewing 47:33

10M ago47:33

47:33

(NSFW) In the inaugural episode of Season 2, Ed, Nate, and Chris embark on a flavorful journey as they savor their last sips of the illustrious Dirty Hop Water Series, aptly named "This is the End" by AZ Wilderness Brewing. This hazy IPA boasts a single hop variety, the illustrious Wai-iti. As they sip and savor, they find themselves awash in nosta…

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Episode 177: Fermenting Thoughts: On Packaging and Sustainability 34:39

11M ago34:39

34:39

On the Hop Forward Podcast this week, Nick & Sean share their Fermenting Thoughts on all things packaging and sustainability. We discuss everything from the logistics of kegs, supporting venues, the value of cask beer and how simple design elements, such as texture on a label or point-of-sale material - when done properly - can make the difference.…

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Chris Ritchie Podcasts

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