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the elbeckio show.

Emma Beckett & Friends

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Our podcast is hosted by the Founder of Fortitude 17 Limited - the software testing and user training specialists - Emma Beckett. Our topics are central to technology, business, sport, women in tech and anything that involves good humour. We cover what may be considered dry topics in an informative, yet relaxed and animated way. To get in touch, contact me on emma@fortitude17.com
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Mushroom Link

Applied Horticultural Research

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Welcome to MushroomLink, the new Australian mushroom industry communications program, funded by Hort Innovation using the mushroom research and development levy and contributions from the Australian Government. Led by Applied Horticultural Research, MushroomLink aims to bring you the latest research, development and marketing news from here and around the world.Link to the website: https://www.mushroomlink.com.au/
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You may have seen in the news that a report has been released by the Australian College of Nursing making the recommendation put more nurses in school (great) to weigh kids (not great.) Thankfully the pushback has been swift, clear, measured and evidence based and we share our thoughts on the idea. We thought Dr Kyla's response and The Embrace Hub …
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We love a lot of the non-diet content we see on social media. It's such a great way for people to feel connected and less alone and is often the first introduction people have to a different way of relating to food. But, it can leave people feeling a bit stuck or uncertain. So we chat about what can get missed and some options for ridging the gap. …
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This week's episode features Susan's middle and youngest daughters, and their takes on watching That Sugar Film in PE. In a shocking turn of events Susan's youngest daughter got in the car one day last week after school and said "Guess what WE watched today" and sure enough it was That Sugar Film. Argh, this film refuses to disappear. A heightened …
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We have a short (and high energy) chat for you today. We took the opportunity of being in the same room to record an episode straight off the back of our live "Diet Culture Spring Clean" webinar. We chat about an episode of the 'The Rest is History' podcast about the history of Italian food which is very different to the myths and assumptions that …
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Today we chat about how important it is that we don't continue to pass down diet culture from generation to generation but make a change. We have some practical suggestions on how to do this (cough, cough, come to our FREE Diet Culture Home Detox Webinar tonight!) and share some wins that we have experienced or heard about. We are opening doors to …
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At this goes out we are halfway through the Paris 2024 Olympic games. There's bodies on display and a lot of body commentary. Some of it is great, positive, inclusive and recognising that 'fit' doesn't have look and celebrating all the amazing things that different bodies can do. But unfortunately, a lot of it is awful. Objectification of both men …
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This is what happens when we haven't caught up in a while and don't have a topic planned. We hope you enjoy our chat today, we talk food, cottage cheese getting out of it's scope of practice by pretending to be a wrap and then go off on many tangents. This is the butter chicken recipe Meg loves even more than 'the one in the book' and this is the b…
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We're thrilled to bring you today's chat with the fabulous Dr Emma Beckett. Food Scientist and Nutrition Scientist, Science communicator and all round excellent human. We chat about Emma's new book "You are More than What You Eat", how she got into food and nutrition science, her excellent food print clothing style and much more. You can find Emma …
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Welcome back to Season 4. Today we chat about dry July and alcohol consumption in general including the weird rise of 'low carb or low calorie' alcohol beverages being marketed with a 'health halo', cultural factors influencing alcohol consumption and some tips for reflecting on your own relationship with alcohol. We have a really big few months co…
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Back for the final episode before we take a little break we thought it was a good time to revisit 'Boring Self Care'. We last spoke about this in October last year but in winter and summer we often need different ways to look after ourselves. From skin checks to bulk cooking, from deciding between early morning movement and a bit of extra sleep, we…
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In this podcast recorded at the 2024 ISMS congress, Dr Jenny Ekman chats to Eoin O'Connor, post-doctoral scholar at Penn State University, about his studies in Ireland, where he was inspired and mentored by Dr. David Fitzpatrick and Dr Helen Grogan, the latter of whom opened his world to mushroom science, and particularly virus X, and his current r…
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Today we share our reflections after watching 'That Sugar Film'. Yep, we sat down and donated 90 minutes of our life so you don't have to. It was even worse than we expected. Please do not let your kids watch this movie. If you haven't signed the petition to get this awful movie out of Australian schools please do that here. This was the restaurant…
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If you listened to last week's episode you'll know that we have started a change.org requesting ACARA to remove 'That Sugar Movement' from the list of resources in the Australian Curriculum. Recently there has been some great changes to the food and wellbeing curriculum resources with the inclusion of eating disorder organisation's recommendations …
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Today we chat about a recent Dietitians conference that we attended. It was a mixed bag and the ongoing clash of weight centric and weigh inclusive ways of practicing was obvious once again. We also talk about our change.org petition we have just started to make some noise and try to have 'That Sugar Film' removed from being showed in classrooms ac…
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Is it rage bait or disordered eating? Today we chat about social media....again! Yep, it's a constant source of topics, interest, joy and well, rage. The constant trend of people trying to make 'healthy' versions of classic food. This week it was a horrible looking concoction of rice cakes, yoghurt and cocoa to make 'Tiramisu'...no thanks! . But wh…
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********* We're really pleased to announce doors are open to Lifeguards : The Non-Diet Way for Parent's of Teens. Use the code LGPOD for 20% of the course price. You can find more information and sign up here https://www.megandsusan.co/lifeguards Doors close midnight Sunday! ********** Ever since it first emerged in 2018 'The Carnivore Diet' was th…
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We're really pleased to announce doors are open to Lifeguards : The Non-Diet Way for Parent's of Teens. Use the code LGPOD for 20% of the course price. You can find more information and sign up here https://www.megandsusan.co/lifeguards Today we dive into the troubling but seemingly growing phenomenon of teenage students not eating at school. There…
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Today we chat about the stories we can tell ourselves about our food behaviour, and how food and body comments, especially about appetite, can get sticky and create harmful beliefs and stories, especially for kids. We share some examples of times we have heard things come out of our own mouths that on reflection could potentially be unhelpful for o…
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In this podcast Dr Jenny Ekman chats to Dr Mark Loftus from Sylvan Spawn company. Mark’s career commenced in Manchester, UK, where he obtained a PhD and then completed a two-year post doc in human genetics. So how did Mark go from human to mushroom geneticist? What is mushroom genetics anyway, and how can understanding mushroom genetics help streng…
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Today we chat about our day today when we headed to the University of Wollongong to run a 2 hour workshop on the non-diet approach and weight inclusive care. We also address a couple of articles recently criticising or critiquing the non-diet movement despite clearly not understanding the approach at all. You can check out Fiona Sutherland's (The M…
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Off the back of Meg's interview on The Happy Families Podcast we dive into some of the nuances of how we see weight inclusive care 'working' in the real world. There was a good question and some discussion on Justin's facebook page that we thought worth exploring. It was a question about a child in a larger body with low strength and fitness. Few r…
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We got a fantastic listener question this week. "Hi Meg & Susan, I really enjoyed your perspective on Ultra Processed Foods. It did make me reflect how our family is eating and I was surprised at how high the proportion of these foods is. I'm not worried about them but would like to reduce them but unsure how to do it without feeling restricted or …
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Today we dig into the topic of Ultra Processed Foods or UPFs. There's been a lot of noise and chatter on social media and a lot of scary headlines on the back of a large review paper that was published in late February finding associations between UPFs and a wide range of physical and mental illnesses. So what defines a food as an UPF? To answer th…
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Today we spend the whole episode chatting about Meg's Recipetin Eats Challenge and it's a long one. In 2023 Meg cooked every single recipe in Nagi Maehashi's incredible debut cookbook 'Dinner'. Nagi's website was already a favourite 'go to' place for recipes for both of us, it's super accessible, has an amazing variety of cuisines and meals and THE…
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Today we dive back into the ocean of social media. What are the common sharks and rips, what can we do to protect ourselves while still enjoying a swim? Check out our 'Detox your metaverse' downloadable guide here. Join the waiting list for 'Lifeguards: The Non Diet Way for Parents of Teens" or sign up for immediate access to our "Helping your teen…
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Today we chat about a phenomenon that we have both seen in our practice. And that is when the drive for the "perfect diet for health" actually completely undermines health and wellbeing. Whether trying to get to the bottom of unpleasant symptoms, achieve a particular aesthetic or to 'be in the best health possible' when people head down a path of e…
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You may have seen on the news this week a lot of chatter about a 'ham ban' and a 'fairy bread ban' in Western Australian and South Australian schools. We've done some digging to get to the bottom of the headlines, what the actual situation is, why changes have been made and what it means. (Spoiler alert - ham is not even banned!) For more backgroun…
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Today we chat with Dietitian and PhD Candidate Melissa Eaton. Melissa is a Mental Health Dietitian with Keeping the Body in Mind (Primary) located at UNSW (currently on extended maternity leave), an NSA Registered Nutritionist, and a former dancer and teacher - having completed a Master of Nutrition and Dietetics, a Bachelor of Science (Food and Nu…
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This week we chat more about the challenges of parenting teens in a culture obsessed by weight and dieting. We suggest some eating disorder and body image red flags and some strategies to get ahead of things before they become entrenched and how to be your child's lifeguard. Helping them learn to swim and develop their endurance and strength, under…
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Today we chat with fellow dietitian Mari Harrison. Mari is a non-diet dietitian with lived experience of Type 1 diabetes working with people with eating challenges with diabetes, chronic dieting and after bariatric surgery. If Mari's 'best thing I ate this week', Joulutorttu, sounds good, check out the recipe she developed especially for our podcas…
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Back to 'regular programming', we hope you enjoyed out Movement Mini Series, let us know if there is a different 'mini series' topic you'd like us to do. Today we have a bit of a rambling chat that reflects our headspace by this stage of the holidays. We have loved holidays but we are ready for a return to routine and to some alone time! We chat ab…
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*******Movement Mini Series******** Welcome to the final in our Movement Mini-series. It's peak 'New Year New You' / New Year's Resolution Season and the diet culture vultures are out in force. So we thought it the perfect time to provide another perspective. In this series we speak with 5 wonderful Australian Fitness Professionals to provide some …
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*******Movement Mini Series******** Welcome to the fourth episode in our Movement Mini Series. It's peak 'New Year New You' / New Year's Resolution Season and the diet culture vultures are out in force. So we thought it the perfect time to provide another perspective. In this series we speak with 5 wonderful Australian Fitness Professionals to prov…
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*******Movement Mini Series******** Welcome to the third episode in our Movement Mini Series. It's peak 'New Year New You' / New Year's Resolution Season and the diet culture vultures are out in force. So we thought it the perfect time to provide another perspective. In this series we speak with 5 wonderful Australian Fitness Professionals to provi…
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*******Movement Mini Series******** Welcome to our Movement Mini Series. It's peak 'New Year New You' / New Year's Resolution Season and the diet culture vultures are out in force. So we thought it the perfect time to provide another perspective. In this series we speak with 5 wonderful Australian Fitness Professionals to provide some support in na…
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*******Movement Mini Series******** Welcome to the first episode in our Movement Mini Series. It's peak 'New Year New You' / New Year's Resolution Season and the diet culture vultures are out in force. So we thought it the perfect time to provide another perspective. In this series we speak with 5 wonderful Australian Fitness Professionals to provi…
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Dr Jenny Ekman reads the storing chemicals safely article from the 3rd Issue (Summer 2022) of the MushroomLink magazine. Read the article here Read the entire 3rd Issue here This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom levy fund and contributions f…
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Dr Jenny Ekman reads the article: Phorid ecology and management, from the 5th issue (winter 2023) of the MushroomLink magazine. Click here to read the article Click here to read the entire 5th issue. This podcast is part of the Hort Innovation funded project MU21003: Mushroom industry communications programme. It was funded through the Mushroom lev…
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We're back for 2024! Thanks for joining us, we hope you have had an enjoyable Christmas and New Year. Apologies for the audio glitch at about the 30 minute mark, we get it sorted so please stick with it. Today we chat about a bit about exercise particularly about the trickiness of The New Year period as diet culture get's it's tendrils in to advert…
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In this episode, MushroomLink’s Dr Jenny Ekman chats with Dr Emma Beckett about the Hort Innovation project MU22006, Online resource for mushroom health & nutrition science for healthcare professionals. Emma and the team at FoodIQ Global (Formerly Nutrition Research Australia – NRAUS) are creating the ‘go to place’ for credible and authoritative in…
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Happy Christmas! Today we are chatting Christmas food. Mostly just talking about what we love and how we celebrate with food at this time of year. We also touch on some of the food things we know are challenging for lots of people at this time of year. Things we mention... This beautiful podcast episode with singer song writer Gregory Porter. We ge…
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Today's episode is a bit different. Mostly a good excuse for Meg to pick CJs brains about homesteading and chicken keeping. We're not tackling a lot of diet culture issues but having a fun, light hearted chat about food, farming, homesteading and backyard chicken keeping with Farmer CJ Steedman. We chat about different ways to attend to your own fo…
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Today we chat about the activities and tasks done in schools that our clients have identified as triggering, reinforcing or fanning the flames of their eating disorders. We talk about why we bang on about safe nutrition education, where the risks lie, what to look out for and what to do instead. We have also developed a resource for teachers so hea…
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Total we talk to School teacher and nutritionist Kelly Fullerton aka 'The Curious Nutritionist'. Kelly is an experienced primary teacher who has completed further training in nutrition and feeding therapy. She has combined her education and nutrition knowledge to cultivate curious conversations about food with school communities. Kelly advocates fo…
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We started working together, doing this podcast and building courses to have a greater impact in the eating disorder space. We love our one on one work, but it's so limited and we want to reach more people. Recently, Meg has had the opportunity to do this having been invited to get in front 195 primary and high school students in one day running 3 …
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Total we talk to Non-Diet, fat positive dietitian Nina Mills. Nina is both a fantastic clinical dietitian but also founded 'Butter Digital' to help other non-diet, weight inclusive health professionals to build their website and online brand. We chat a bit about her clinical work especially with client who experience Binge Eating Disorder and the t…
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Today we chat about an all too common phenomenon, when a strong weight-focus by family members distracts from clearly seeing the actual situation with someone's health and wellbeing. Both Susan and I have had clients with siblings who are lower weight than them, and despite our clients objectively having better physical, nutritional, social and men…
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We are so excited for this one. In this week's podcast we have special guest Alicia Edge. Alicia is an Advanced Sports Dietitian, Owner of Compeat Performance and The Compete Academy and all around amazing dietitian for athletes of all levels from weekend warrior to The Matlidas. We've been fan's of Alicia's for years but her profile really took of…
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