Farm To Fork Podcast public
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Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Toget ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Welcome to Fork the System, the podcast of national nonprofit GMO/Toxin Free USA. Join us for deep conversations about the systemic problems that prevent us from having the world we all want to see, with a clean food system, healthy environment, fair markets, and good government. Our guests will include individuals who think outside the box and aren't afraid to rock the boat, who inspire change.
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Who Gives a Fork

A podcast for people who care about food

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A podcast on the trail of the people and places behind your food. Brought to you by food and farming journalists Nina Pullman and Jez Fredenburgh. Follow us at @forkpod, @nina_pullman and @overthefarmgate. Contact forkpod@gmail.com.
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The old paradigm is breaking apart. The new one is still not fully shaped. If we're going to emerge into a just, equitable - and above all regenerative - system, we need to meet the people who are already living, working, thinking and believing at the leading edge of inter-becoming transformation. Accidental Gods exists to bring these voices to the world so that we can all step forward into a future we'd be proud to leave to the generations that come after us. We have the choice now - we can ...
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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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The Farmer-Labor Podcast

Wisconsin Farmers Union

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The Farmer-Labor podcast explores power in the farm economy: how farmers build it, how workers build it, and why they need to continue to work together. The farm-labor alliance in the United States dates back to the 1870s, but its flaws help explain why unions and farmers are both clawing back in the 21st century. In this series, we'll make the case for farmers to embrace solidarity across the economy, drawing on history and leading voices from Farmers Union, Wisconsin, and beyond.
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Farming for Nature

Farming for Nature

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Conversations with Irish farmers about how and why they make space for nature while operating a profitable farm. FFN (https://www.farmingfornature.ie) is a not-for-profit initiative set up by scientists & farmers to restore the ecological health of Irish farmland. FFN on twitter (https://twitter.com/farmfornature) and Instagram (https://www.instagram.com/farmingfornature/?hl=en)
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Food Marketing Mindset

FoodMarketingMindset

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Food Marketing Mindset is a podcast tailored to entrepreneurs seeking to thrive in the ever-evolving world of food marketing. Hosted by seasoned industry experts, each episode delves into strategies, insights, and trends crucial for building successful food businesses. From leveraging social media platforms to mastering branding techniques, the podcast offers actionable advice and real-life case studies to empower entrepreneurs in navigating the complex landscape of food marketing. Our guest ...
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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The UK Sepsis Trust CEO and Founder Dr Ron Daniels speaks sepsis and infection management with an array of guests from the realm of healthcare and beyond. Tackling some of the big questions such as ’What’s the more imminent threat: antimicrobial resistance or climate change’, the podcast is a discussion-based series aiming to educate and provoke further thought.
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The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” ...
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What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food ...
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The Fresh CrEd

The Fresh CrEd

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Welcome to The Fresh CrEd Podcast - The Heartbeat of Produce Innovation.In a world where the seeds of innovation constantly need nurturing, The Fresh CrEd Podcast stands out as your go-to source for the freshest insights, stories, and trends from the heart of the produce industry. Join hosts Craig Slate and Ed Bertaud as they delve deep into the green fields of produce, bringing you face-to-face with the trailblazers shaping our food’s future.What We Offer:Insider Insights: From the roots to ...
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The MIJARC Europe Podcast, hosted by Adelina Zhiyanski, brings you an intimate glimpse into the lives of high- achieving experts who have all excelled in their field with first- hand experience and knowledge to share. Find out what is the path to success and how to achieve your goals, from A to Z.
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The Farm Bill is largely a Food Bill with over 80% of the programs in the area of public nutrition. The previous $867 billion Farm Bill was passed in 2018 but on September 30, 2024 it expired. The nation’s farmers and consumers need a bipartisan solution says Adam Warthesoen, Organic Valley’s Vice President of Government Affairs. To bring the farm …
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You may have never given today’s topic much consideration, but this is the episode you didn’t know you needed. In this episode, Western Growers' Kara Timmins and Jeana Cadby talk with CDFA entomologist Dr. Jason Leathers and canine handler Michelle King to explore the exciting world of agricultural pest detection. They’ll share why it’s so importan…
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How do we move beyond our myopic focus on carbon/CO2 as the index of our harms to the world? What can we do to heal the whole biosphere? And what role is played by water-as-verb, forest-as-verb, ocean-as-verb? This week's guest is an environmental journalist and author who has answers to all of these questions - and more. Judith Schwartz is an auth…
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Join Lydia Adams on Food Tech Talk as she interviews Steven Foster, a seasoned expert in food safety and quality assurance with over 30 years of experience in the food industry. Currently serving as the VP of Food Safety and Quality at Wholesale Produce Supply, Steven shares his journey and the defining moments that shaped his approach to food safe…
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Don't forget, British Food Fortnight runs from 20th September to 6th October. For more information on how you can get involved, visit our website at Love British Food. Links Malbro Farms - https://malbrofarms.com/ Love British Food - lovebritishfood.co.uk OCS - https://ocs.com/uk/ Pie Challenge - https://www.lovebritishfood.co.uk/great-british-pie-…
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An indigenous way of being may be just what the world needs – starting with an indigenous view of food. Decolonizing our diets will lead to an expansive palate that creates a relationship with traditional, seasonal, everyday foods. Karuk tribe member Sara Calvosa Olson is a food writer and editor living in the Bay Area with her husband and two sons…
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In episode 14 of Sepsis Voices with Dr Ron, UKST’s Founder & Chief Medical Officer Ron Daniels is joined by former Member of Parliament Craig Mackinlay, for an episode released during Sepsis Awareness Month. Craig’s story is one of immense resilience. After surviving sepsis, he underwent quadruple amputation and has since turned his experience into…
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How do we build the local futures we all know we need? What does it actually take to become a good enough ancestor? Or even the best ancestor we can be? Our guest this week, Helena Norberg-Hodge, has given her life to exploring the answers, and helping birth them into being. Helena Norberg-Hodge is one of the Elders of our culture. She's a linguist…
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In this episode, I sit down with Jonathan Maze, Editor in Chief of Restaurant Business Magazine. Jonathan has been a leading voice in the restaurant industry for nearly two decades, providing deep insights into what's working and what's not. In our conversation, we explore the current state of the consumer, the so-called restaurant recession, the f…
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Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we “headed to the last roundup” as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…
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My first guest after the summer break is Tim Frenneaux, whom I first met in his role as Source for the Piʌot project which is a thoroughly engaging and inspiring new concept, that he describes as a people-powered movement for regenerative transformation. As you'll hear, Tim really understands what it is to live - to dance - at the inter-becoming ed…
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In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey f…
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Cats and dogs should watch out for hungry immigrants according to recent political propaganda. Truth is that immigration is a necessity in the country and not a reason to keep our pets locked indoors. Farm To Table Talk returns with this podcast from earlier this year to remind us that immigration is essential for a functioning food system Accordin…
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Tricia Kovacs, Associate Deputy Administrator, AMS Help is needed and is at hand to build resilient local & regional food systems through the US Department of Agriculture. Tricia Kovacs is the Deputy Administrator of Transportation and Marketing programs rolling out to communities in every state. Learn about USDA local food programs discussed in th…
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Can our national and international legal systems be harnessed in service of life, to put the brakes on the worst excesses of capitalism and slow the annihilation of our eco-sphere? Stop Ecocide International exists explicitly to make this happen and this week, we talk to Jojo Mehta, co-founder and Executive Director of the movement. If we're going …
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In this insightful conclusion to our Fresh Insights: The Future of Food Service series, we sit down with Julie Krivanek, President of Krivanek Consulting and a renowned expert in executive development. With over 30 years of experience, Julie has worked closely with leaders in the fresh produce industry to enhance their leadership skills and create …
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Welcome to Farm to Fork: The Innovators! In today’s episode, we’re joined by Austin, a multi-generational farmer and agritech leader from Royal Family Farming in Royal City, Washington. Austin and his family are leading the charge in sustainable cattle farming, producing beef that is better than carbon neutral. We’ll discuss the essential role of c…
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The proclaimed Farm To Fork Capital of America is Sacramento, California where the signature event of the Farm to Fork Festival is the Tower Bridge Dinner. Over 1,000 are on the Bridge to prepare, serve and enjoy a delicious locally grown and sourced dinner by top chefs and Northern California’s top farmers. The event is sponsored by Visit Sacramen…
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Did you know that California produces more than 80% of the nation’s stone fruits? For those of you unfamiliar with the term, stone fruits are named after the large stone in their centers, or what we know as the seed or pit. These types of fruits include peaches, nectarines, plums, cherries and mangos.In this week’s episode, Western Growers’ Julia N…
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A future filled with with vibrant rural and urban small farms is good for the farmers, their customers and their community. Small farms help build human capacity, revitalize communities, supply regional food systems, and foster ecological resilience in a changing world. Since 2001, the Cornell Small Farms Program has fostered programs that support …
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The climate emergency is impacting our entire eco-sphere. Plants are at the core of every food chain but we have no idea how fast they can adapt to changes that are taking place in decades where once they took Millenia. Which is where human ingenuity and intervention could be game-changing. If we put our minds to it, could we help plants to evolve …
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Join Lydia Adams as she interviews Phoebe Lapine, a chef, wellness advocate, and author of "The Wellness Project" and "Carbivore." Phoebe shares her unique journey from culinary expert to health-conscious cookbook creator, offering a fresh perspective on the intersection of delicious food and nutritious eating. Throughout the discussion, Phoebe del…
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Welcome to another installment of Fresh Insights: The Future of Food Service on The Fresh CrEd podcast! In this episode, we sit down with award-winning Chef David Ruiz, a culinary visionary who is transforming the way we think about fresh produce and modern menus. Chef Ruiz shares his journey from the kitchen to becoming a key innovator in the food…
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This episode was recorded at the Great Yorkshire Show and Royal Lancashire Show. The featured interview is with Bob Doherty from Fix Our Food who chats to Derek about educating Yorkshire’s children and beyond, regeneration farming and farmers and the public sector. The interview is followed by short clips from the many food producers who exhibited …
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In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine. This Whole Foods Market All-Star Supplier of the Year and the Compassion in World Farm…
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'Are we [in our WEIRD culture] intelligent enough to be more generous than we have ever been throughout history?' So writes Jenny Grettve, in her new book, 'Mothering Economy'. Jenny is an author, philospher, systems thinker and designer who joined us in Episode #228, talking about the principles and practice of her generative, systems-led design a…
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When you think of olive oil, you may think of places like Spain, Italy and Greece. But did you know that California produces some of the finest olive oil? In this week’s episode of Voices of the Valley, we pour over everything you wanted to know about olives and olive oil with Western Growers’ Michelle Rivera and Julia Nellis and special guest Vinc…
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Welcome to the next installment of Fresh Insights: The Future of Food Service! In this episode, we dive deep into the world of food distribution with Joe Merenda, a seasoned leader in the produce industry. With decades of experience under his belt, Joe shares his unique perspective on the challenges and opportunities facing foodservice distribution…
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Welcome to Farm to Fork: The Innovators! In today’s episode, we’re thrilled to feature Ben Jacobs, co-founder of Tocabe, a pioneering American Indian eatery, marketplace, and food production company. Ben has dedicated nearly twenty years to building one of the most authentic and innovative Native American food brands in the country. Join us as we d…
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Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetabl…
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We live in a burning world. As we record, there are record wildfires across the Americas, record temperatures around the world, falling oxygen levels in the oceans and however much supposedly renewable energy we produce, Jevons' Paradox means we keep on burning fossil fuels. This is not a great combination, but even the so called renewables have mo…
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In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Cat…
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Even when summer is over, the season peak flavor and nutrition in tomatoes is available all year long in cans or jars. Lycopene, the antioxidant compound that makes tomatoes red, is even more available in tomatoes that have been turned in to tomato products and has been shown to be protective for diseases from cardiovasular to cancers. What if it i…
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We know that being kind to our gut biome is crucial to our health, but what about the trillion happy helpers (or not) on our skin, in our lungs, our ears, our mouths… the things we slaughter daily with the ‘cleaning products’ we splash around our homes that not only impact our biomes directly, but leach out into our waterways, soil and the air that…
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Welcome to the third installment of Fresh Insights: The Future of Food Service! In this episode, we sit down with Andy Hamilton, CEO of Markon, a visionary leader in the fresh produce industry. Andy shares his expertise on the economic factors influencing the produce sector, the challenges faced by distributors, and the strategic decisions that are…
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In this episode of "Farm to Fork: The Innovators," Clifford Pollard, CEO and founder of Cream Co. Meats, shares insights into his company’s focus on sustainable proteins, including beef. As a leader in regional meat processing and distribution, Clifford discusses the state of the protein agricultural industry and the latest advancements in sustaina…
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Did you know that California farmers produce nearly 75% of all cantaloupes grown in the US? That makes for a total of $300 million in nationwide market sales. In this episode, we slice into everything you wanted to know about melons with Western Growers’ Michelle Rivera and Julia Nellis and special guest Garrett Patricio, President of Westside Prod…
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Just when our public discourse seems hopelessly divided, we can find hope in the discovery of common ground. Farm To Table brings back this promising message that was first published last winter but feels even more timely today than then. Josh and Rebecca Tickell are film-makers who bring us the story of regeneration that will repair the degenerati…
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The Western world is in a crisis of democracy - but we learn a lot of our principles from the ways we interact online and the internet is essentially a feudal space that gives absolute power to a few and robs the many of agency. Nathan Schneidersuggests that if we were able to shape a more liquid democracy online, our experience of generative inter…
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In this episode of Food Tech Talk, Lydia Adams interviews Rachel Zemser, a food science industry consultant with nearly three decades of experience. Rachel, the Founder of A La Carte Connections, shares her journey in the food industry and her passion for food science, which was sparked by her international upbringing and exposure to diverse food c…
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This episode of The Fresh CrEd podcast is brought to you by Wiggins Farms. Welcome to the 2nd installment of Fresh Insights: The Future of Food Service! Join us as we sit down with two industry leaders who are transforming the fresh food landscape. Steve Grinstead, CEO of FreshEdge, and Dorene Mills, award-winning chef at Hannaford Supermarkets, sh…
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In food purchase priorities, somethings change a lot and some barely change at all. When it comes to food purchases the top considerations are still taste, price, health and convenience. What's new and rising on the list is "Environmental Sustainability", now an important consideration for about 30% of the population. These findings are in the Annu…
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Cities: most of us live in them and most of them are geared around the old values of the last century. But what if our core question was: what does it take to have pride in the place I live? How can we completely rethink the way cities act and are shaped to put a flourishing future at the heart of all they do? Georgia Cameron of Dark Matter Labs la…
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In this kickoff episode of our special series "Fresh Insights: The Future of Foodservice," recorded live at the IFPA Foodservice Conference, we sit down with Cathy Burns, CEO of IFPA. Cathy shares her expert perspective on the latest trends and innovations shaping the foodservice industry. From sustainability to consumer preferences, gain invaluabl…
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Welcome to Farm to Fork: The Innovators. Today, we’re excited to host Stephanie Passacaglia, who serves as a board member for Sea Pact—an initiative focused on seafood sustainability—and as the Outreach and Development Manager at JJ McDonnell & Co. Inc., a prominent wholesale seafood distributor with extensive experience in the industry. Stephanie’…
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On this month's episode Derek Wright chats to Matt White OBE. Matt has had an extensive career in university catering and also leads the public sector catering alliance as well as being heavily involved in TUCO, a leading industry body supporting in-house catering. Listen to Derek and Matt discuss how he managed to embed British food on the menus a…
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Immigration is essential for a functioning food system that otherwise suffers from growing labor shortages on farms, packing houses, processors and kitchens. The H-2A Temporary Agriculture Worker Program allows U.S. employers that face a shortage of domestic workers to hire foreign nationals for temporary or seasonal agricultural jobs. An American …
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In this episode, dive into the world of food marketing, focusing on leveraging user-generated content (UGC) and the power of storytelling with the expert herself, Shine Blume Creative's CEO, Rachel Helmer. Discover how creating compelling narratives can resonate deeply with consumers, using examples from successful brands. Episode Highlights: Learn…
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