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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Functional nutrition, Taiji & meditation, love & humanity, poetry & grace- with Kylee Reed Wednesday Artist
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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A Christ-centered parenting community that is grace-filled, science-based, and trauma-informed. Welcome!
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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
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I go into people's homes. They cook. We talk. Enjoy!
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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This is a podcast for those who are ready to finally discover peace with their bodies. Registered dietitian, Katy Harvey, breaks down the nonsense of diet culture and the many ways we are taught not to trust food - and ourselves. Since 2011 Katy has been helping 1:1 clients heal from chronic dieting, eating disorders, disordered eating, and negative body image. Every Tuesday, she provides actionable tips on how to find freedom with food and connect with the wisdom of your body, so that you c ...
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Conversations on tea and tea culture.
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Diabetes and Coronary Heart Disease Cover art photo provided by freestocks.org on Unsplash: https://unsplash.com/@freestocks
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The honest truth on what you REALLY need to create Body Freedom™. Quality advice on emotional eating, binge eating, food addiction, hormone and digestive imbalances, roadblocks with weight-loss, self-care, body acceptance & more. We also connect the journey to food and Body Freedom exploring intuition, energy, manifestation and spirituality. With Emotional Eating, Mindset, Gut and Hormone Expert Amber Romaniuk of amberapproved.ca who has 10 years experience guiding burned out. high-achieving ...
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Agriculture advocacy, beef, and running. Bridging the gap between consumers and the agriculture community. Hear the stories of farmers, ranchers, and the issues impacting our communities today. Support this podcast: https://podcasters.spotify.com/pod/show/beefrunner/support
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Find Your Food Voice--formerly The Love Food Podcast--is a podcast—and a movement—to fix diet culture. Because you don’t need fixing. I’m your host, registered dietitian and food behavior expert Julie Duffy Dillon. Join in as we ditch cookie cutter approaches, expose the lies that society feeds us, and rewrite the rules around food, eating and our bodies. We call this “Finding Your Food Voice,” and it’s vital we do it together. Find YOUR food voice each week here on my website, or listen on ...
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It all starts with one idea. Visit the Worlds of Inspiration, Creation, Innovation, and Production as we explore the topics shaping tomorrow’s world. Learn more at https://tomorrowsworldtoday.com
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London | Travel | Food & Drink
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Introducing Dignity and Joy, a podcast from FoodShare. Take a seat at our table as we dig into conversations with local food justice activists. You'll hear from host Sheldomar Elliot and a range of exciting guests working in food and community spaces. This podcast was produced in collaboration with the team at Lead Podcasting. All episode transcripts are available at foodshare.net/podcast. Episodes also available on FoodShare's Youtube channel.
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From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
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Young Ag Achievers is a series of podcasts from the Oklahoma Department of Agriculture, Food and Forestry telling the stories about successful youth in the agricultural industry.
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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Travel, trauma, food and everything in between! In this podcast, we explore the connect between travel, trauma healing, self improvement, self-love, self-compassion, and cultivating more happiness, joy and gratitude in our lives.
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Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
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Welcome to our show where we engage with food and wellness influencers from all over the globe.
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Our mission is to empower you with the information and tools to eat sustainably and connect directly with Fair Food farmers in Ireland. Discover why and how you can take action on climate, biodiversity and more through your food choices.
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We are a network of industrial electrical solution businesses that are all part of a bigger company, CED. We are working together to help manufacturing plants, OEMs, system integrators, industrial contractors and those that are working the plant-floor drive production efficiencies, reduce energy costs, increase worker safety, and communicate over secure networks
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If you have a vegan business, or are thinking of starting one, then Vegan Business Tribe is here to support you, inspire you, connect you with other vegan business owners - AND give you the knowledge you need to build a successful vegan business. Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent ...
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Tune in to get fresh with Jenn at Pet Grocer! Jenn talks about fresh foods for pets, holistic wellness for pets and more. See the blog posts at www.petgrocer.ca.
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Welcome to the Satiated Podcast where we explore physical and emotional hunger and satiation and healing your relationship with your food and body. Hosted by Stephanie Mara Fox, MA, creator of Somatic Eating™, and Somatic Nutritional Counselor & Mentor. She’s supported women, coaches, and wellness professionals for over a decade all over the world heal from disordered eating patterns, emotional eating, chronic dieting, and digestive and body image concerns. Stephanie shares the tools to Soma ...
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Food, farming and rural life from Scotland and beyond. OnFARM showcases rural enterprise, and champion the producers, grafters, and innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. New episodes every Monday, presented by Anna Davies and Ross Montague.
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The Rise Up! Podcast is a celebration of bakers, the bakeries they created and the people they serve. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.
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Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a sec ...
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Soul Food Gospel Radio is an internet radio station that specializes in promoting Christian music and teachings. The station was founded by Elder Valentine Fadayomi in the UK in 2013 and has become a popular destination for Christian music lovers all over the world. The primary focus of Soul Food Gospel Radio is to spread the gospel and provide spiritual nourishment to its listeners through music and other programming. The station plays a wide variety of gospel music, ranging from traditiona ...
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Just a pizza guy talking pizza business.
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Let's talk about food, drink, music, dance & life celebrations and why hospitality needs to stay ALIVE!!
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[Book Review] An anti-diet book for someone who doesn’t connect with intuitive eating; reviewing Live Nourished by Shana Minei Spence
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Julie reviews the book 'Live and Nourished' by Shana Spence. She discusses the book's gentle approach to nutrition, its critique of diet culture, and the importance of intuitive eating while acknowledging its limitations. Julie shares her personal insights and favorite quotes from the book, emphasizing its practical advice for those struggling with…
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Made Here: Marlen Interview - Innovation, Machines and the Food Industry
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Listen as Manufacturing Happy Hour talks to Doug Wilson of Marlen as they explore what food and beverage means to Kansas City and how Marlen is being a leader in the industry.Marlen: marlen.com Industrial Solutions Network: industrialsolutionsnetwork.com Manufacturing Happy Hour: manufacturinghappyhour.com…
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The Producers: AgriCultured Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection
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Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Today, we mee…
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Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate
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The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen them adorned a dining table somewhere, sometime. Mitchell Taylor is the third-generation winemaker and managing director of this esteemed estate and joins me to tell me more https://www.taylorswines.com.…
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7- Sex; trauma healing through kink and sexual exploration, a conversation with Laurel
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I'm so excited for today's Episode. Laurel and I get into her background, her experience with ENM (ethical non-monogamy), kink, healing pockets of trauma through orgasm, and so much more! Who would have thought you can heal trauma stored in the body through sex and sexual exploration? Apparently plenty of people already know about this largely unta…
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Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options
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A 2023 Mintel survey revealed nearly 4 in 10 U.S. consumers embrace a sober- curious lifestyle. So, it makes sense for restaurant and bars to provide alcohol-free cocktails on menus. It's much like creating vegetarian options on a dinner menu. Enter Hilary Sheinbaum, journalist and founder of Going Dry. Sober-curious since 2017, Hilary advises rest…
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Get to Know the Transformative Research Challenge 2023 Finalists
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In this episode, we delve into transformative ideas in agrifood systems with two remarkable finalists from the Transformative Research Challenge 2023, who are pioneering innovative solutions to tackle pressing global challenges.By World Food Forum
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This week on the Eat Local New York Podcast, my guest is Jim Zobel the owner of DoughBoyz Pizza in Rochester, NY. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad …
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Innovation on Tap: Tradition Meets Tomorrow’s Craft with Elysian Brewing
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Get an inside look at the craft beer industry with Kean Mervis, General Manager of Elysian Brewing. Discover how Elysian balances tradition with innovation to brew some of Seattle’s most iconic beers. 🍻 Learn more about this topic! Innovations In Pumpkin Beers: A Conversation With Elysian Brewing’s Brian Wold Behind the Beer Label: A Conversation w…
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There's something special about small town bakeries. And when your bakery is on the main street of a small town in the heart of Sonoma, California and you're baking stellar bread from a massive brick oven, well, now you really have something special. Jessie Frost has all that and more. A native of the Sonoma area, she baked around the Bay Area befo…
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By @djvaf @soulfoogradio
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Getting Teenagers to Eat Breakfast on Busy Mornings / Ep 11
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In today's episode, we're addressing the challenge of getting teenagers to eat breakfast on busy mornings. I share a variety of breakfast ideas suitable for both types of teens: the early riser and the last-minute dasher. Recipes include overnight oats, scrambled eggs with versatile add-ins, different toast options, smoothie bowls, yogurt parfaits,…
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Julie addresses the complexities of dieting, weight management, and the emotional turmoil associated with food relationships. She emphasizes the importance of understanding the dichotomy in how individuals perceive food, the impact of diet trauma, and the need for unconditional permission to eat. Julie introduces the concept of the pendulum to illu…
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#149: Ending the War With Your Body With Nina Manolson
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How can you end the war with your body (and make PEACE with it too)? When you call a ceasefire, you’re not giving up or “letting yourself go” - you’re learning how to befriend your body and take care of yourself at a much deeper level. That’s what you’re going to learn from my guest today, Nina Manolson. Nina is a therapist and Body-Peace® coach wh…
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Maximizing the Impact of Your Email List with Nathan Barry from Kit
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Leveraging Emails Lists, Boosting Revenue, and Building Relationships with Nathan Barry. ----- Welcome to episode 481 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Nathan Barry from ConvertKit, soon-to-be Kit. Maximizing the Impact of Your Email List Nathan Barry started ConvertKit back in 2013 and has grown his compan…
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The Producers AgriCultured Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience
19:01
19:01
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Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve…
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When faced with your child’s misbehavior, it’s tempting to focus on their weaknesses: poor emotional regulation, lack of self-control, or dishonesty. But what if you could see beneath these struggles to recognize the God-given strengths hidden within? At Connected Families, we affectionately refer to these strengths as “gifts-gone-awry.” Listen in …
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240 Years of RHASS: how the charity supports rural Scotland
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A kitchen table chat about RHASS and how the charity strives for new ways to preserve, educate and support Scottish agriculture. Anna speaks with RHASS director Louise Elder, and Ally Caulfield and Annie Wheeler from the staff team. We also hear about RHASS's investment in innovation, education, wellbeing and the environment. Throughout 2024, OnFAR…
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Damian Brabender (Otis Dining Hall, Canberra) - Look after yourself, and your custom
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Everyone’s budgets are thin. The economy is at snail’s pace and mortgage rates are through the roof. Whenever things are tight, dining out is the first thing consumers cut back on. Even worse, they’re booking and not turning up. It’s challenging in hospitality, but what is the grim reality for most right now, and what are the solutions to find a wa…
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#515 Inner Child Wounding and Your Symptoms, Inner Child Wounding Impacting Your Behaviors & Steps to Healing With Your Inner Child
35:13
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Self-care podcast exploring Inner Child Wounding and Your Symptoms, Inner Child Wounding Impacting Your Behaviors & Steps to Healing With Your Inner Child. TOPICS:: ** Inner Child Wounding and Your Symptoms (06:40). ** Inner Child Wounding Impacting Your Behaviors (22:53). ** Steps to Healing With Your Inner Child (31:30). NOTES:: Show notes: amber…
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Mastering Money Mindsets: From Monopoly to Real Life
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Special Guest Adam Carroll In the second half of this insightful interview, Dr. Damian Nesser and Sam continue their conversation with guest Adam Carroll, diving deeper into practical financial strategies and life lessons. Adam discusses how applying financial principles can change lives, regardless of one's family or marital status. He emphasizes …
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Have you embraced the AI movement? Not sure how or what you should know? Join me as I talk through the ways I'm currently using AI both in the restaurant and on the podcast. AI has been a helpful tool for both marketing and productivity. Tasks from content creation to writing email AI has only helped us execute at a higher level. Tune in and don't …
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Sam Rose and Why She Loves Building Consumer Products
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Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, introduced through our mutual friend, Scott Heimendinger, who was collaborating with Sam on developing a next-generation coffee grinder. But this wasn’…
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The Crackling: Damon Porter (Saison Smallgoods) - Well hung
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After dabbling with smallgoods as a chef, Damon Porter (Saison Smallgoods) took a leap of faith and chanced his arm on a career detour as a charcutier. The shift has been nothing short of monumental, with his smallgoods considered some of the best in Australia. https://saisonsmallgoods.com.au/ Follow The Crackling https://www.instagram.com/thecrack…
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Beanstalk Global /AHDB Talking Leaders Series: Victor Campos – CEO of 3R Ribersolo Soil Lab. Discussing: Sexy Soils or Sustainable Soil Solutions?
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We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In the September episode of Talking Le…
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Who are the modern day robber barons of our food system?
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“At least 100 years ago, the last robber barons, we got nice libraries out of it. This one, it’s like ‘oh, what is the family using its money for? To gut public education via charter school networks?’ It’s kind of Machiavellian–it’s Machiavellian in a really sad way” This week on the show, I’m talking with Austin Frerick, the author of Barons: Mone…
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In this episode of Food for the Future, we explore the crucial role of nutrition in transforming global agrifood systems. Joined by Ana Luiza Domingos, Tarini Gupta and Isnawati Hidayah from the Young Scientists Group, we dive into their research and insights on how to enhance nutrition and tackle global challenges through science-based solutions.…
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Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home
40:47
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After finding his feet and excelling in kitchens in France, Dan Arnold (RDA, La Cache a Vin, Pneuma) felt he was ready to come home to Brisbane and open his first restaurant. Inspired by the culinary evolution and his own learnings he created a restaurant that spoke of the seasons, and simple but refined dishes. With three restaurants, he is now pa…
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Stephen Ritz, science teacher and founder of the Green Bronx machine.
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Did you know that food is the most important “school supply?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Stephen Ritz, award-winning science teacher and founder of the Green Bronx Machine. Ritz teaches in the poorest school district in the nation but has turned children’s lives around with food …
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[Book review] Intuitive eating and dating with Thank You More Please by Lily Womble
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In this episode of the Find Your Food Voice podcast, host Julie Duffy Dillon shares a review of the book 'Thank You More Please' by Lily Womble, which serves as an anti-diet dating resource. Julie reflects on her own dating experiences, the importance of self-advocacy, and how the principles from the book can help individuals navigate dating while …
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The Secret to Generating Recurring Revenue with Bjork Ostrom
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The power of recurring revenue and breaking down key metrics for running a membership site with Bjork Ostrom ----- Welcome to episode 480 of The Food Blogger Pro Podcast! This week, we’re excited to air the second episode of our mini-series with Memberful, in which Bjork discusses the ins and outs of membership sites and the power of recurring reve…
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6 - Chatting with Maddy, expert relationship coach
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I am so grateful and thankful to have Maddy Muntz on the show with us today! Maddy is an exceptionally talented relationship coach who has done her trauma healing work on herself and continues to do her work maintaining a growth mindset. She knows what healing looks like for her and what self-love truly means. Maddy is exceptionally intelligent, in…
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Over a Glass: Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape
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Jonathon Mattick is the viticulturist and winemaker for Canobolas Wines in Orange, New South Wales. Jonathon is a gentleman, a friend to many, and one of those people you just know is good to their core. In a very short time since launching Canobolas Wines, Jonathon has been doing great things with the humble grape. https://www.canobolaswines.com.a…
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Chef Michael Gulotta Embraces his Sicilian Roots at TANA
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Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner in two popular New Orleans Asian fusion restaurant concepts, MOPHO near City Park and Maypop in th…
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If you know a little bit about Berkeley, California, one will agree that it is provides the perfect backdrop for an annual event called The Bizerkely Food Festival that is the largest vegan food festival showcasing the best in plant-based cuisine, art and apparel. Founder and plant-based lifestyle advocate Erika Hazel launched the first one in 2020…
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#514 Building Unconditional Acceptance Around What You Can’t Control
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Self-care podcast Building Unconditional Acceptance Around What You Can’t Control. NOTES:: Show notes: amberapproved.ca/podcast/514 Leave me a review at amberapproved.ca/review Email me at info@amberapproved.caSupport the show: Donate Via Stripe or Paypal Summer Coaching Sale! Save big on Private Coaching and Fall Group Coaching by booking your con…
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In this episode, we explore how young professionals like Dyas are shaping global food systems and sustainability through the UN's Young Professionals Programme (YPP) and share advice for aspiring UN leaders.By World Food Forum
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Inside Chevron: Daily Impact and Transforming Operations with AI
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Chevron's VP of the Rockies Business Unit, Kim McHugh, discusses how AI and machine learning are transforming operations in Colorado and the pivotal role oil and gas play in everyday life. Learn more about this topic: What is Tankless Oil and Gas Production? Are Electric Rigs the Future of Drilling? Send us a text Support the show For more informat…
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🎉 This week’s show is extra special! 🌟 Join us as we highlight the GX Awards and celebrate our win as Best Radio Station! 🏆🎶 Tune in this Tuesday at 7 PM for an uplifting episode filled with great music, heartfelt gratitude, and the joy of sharing this achievement with all of you! 📅 This week 🕖 Tuesday at 7 PM Let’s celebrate together! 🎤✨ #SoulFood…
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Chemistry to Quality: From Dr. Stephen Sims' Journey in Food Safety
27:43
27:43
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In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey f…
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10 Kitchen Chores Teens Can Easily Handle To Build Responsibility and Confidence / Ep 23
21:11
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In this episode, we talk about 10 kitchen chores that teenagers can easily handle, easing the workload for parents while teaching valuable life skills. From mastering knife skills and organizing the pantry to effectively using the dishwasher and meal planning, these tasks are designed to make teens responsible and confident in the kitchen. Hit play…
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