Best Jennifer von Hoffman Podcasts (2024)

1
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 49:19

4d ago49:19

49:19

This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…

1
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 49:35

11d ago49:35

49:35

This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…

1
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez 50:20

18d ago50:20

50:20

This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…

1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

25d ago50:17

50:17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

1
737: Eating Greek 49:55

1M ago49:55

49:55

This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …

1
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:40

1M ago49:40

49:40

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

1
764: Women Brewers 49:22

2M ago49:22

49:22

This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …

1
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

2M ago49:29

49:29

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

1
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

2M ago49:23

49:23

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…

1
739: Chef Martin Yan’s Culinary Journey 49:46

2M ago49:46

49:46

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …

1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:01

2M ago50:01

50:01

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…

1
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 49:47

3M ago49:47

49:47

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …

1
748: Dr. Jessica B. Harris 49:47

3M ago49:47

49:47

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…

1
781: Eating With Funny People 49:56

3M ago49:56

49:56

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…

1
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:08

3M ago50:08

50:08

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…

1
Check Out: Be My Guest with Ina Garten 27:53

4M ago27:53

27:53

In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…

1
780: Spring Cookbook Roundup 50:23

4M ago50:23

50:23

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…

1
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 50:19

4M ago50:19

50:19

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…

1
779: Fruits & Veggies with Abra Berens and Sheela Prakash 50:00

4M ago50:00

50:00

This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…

1
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:03

4M ago50:03

50:03

We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …

1
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan 49:57

5M ago49:57

49:57

We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…

1
800: Start Here with Sohla El-Waylly 49:24

5M ago49:24

49:24

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…

1
777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma 50:17

5M ago50:17

50:17

This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…

1
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 49:50

5M ago49:50

49:50

This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …

1
776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier 49:56

6M ago49:56

49:56

This week, we dive into the world of tea, its history, and traditions. First up, we visit the T Shop in New York City with East Asian tea expert Theresa Wong. Theresa leads Francis through a tea tasting, from black, thru oolong all the way to green. We learn a few brewing tips along the way as well. Then, food and culture writer Leena Trevedi-Greni…

1
TDC#494 1:22:02

2+ y ago1:22:02

1:22:02

This month, WE SAY GAY and Lisa has a DLR trip report. ITS GAY!!!! :)By Jennifer & Lisa

1
TDC#493 1:27:01

2+ y ago1:27:01

1:27:01

On this show, we are talking about (and potentially spoiling) some recent Disney watches: The Eternals, Encanto, Hawkeye, Black Widow and Boba Fett. Enjoy!By Jennifer & Lisa

1
TDC #492: Marathon Trip Report 1:07:44

2+ y ago1:07:44

1:07:44

Jennifer ran the Walt Disney World Marathon this year! Here's the trip report!

1
TDC #491: WDW Trip Report, and Muppets Haunted Mansion 1:40:47

3y ago1:40:47

1:40:47

Jennifer reports back to Lisa about her trip to WDW for the 50th anniversary of Magic Kingdom. We also discuss Universal HHN behind-the-scenes tour, and Muppet Haunted Mansion.

1
TDC #490: Independence Day Trip Report 1:45:52

3y ago1:45:52

1:45:52

Jennifer is joined by Michelle for a trip report on their hastily-planned, very successful trip over Independence Day weekend!

1
TDC#489 1:20:42

3+ y ago1:20:42

1:20:42

We have finished WandaVision and Lisa has started The Falcon and the Snowman. Trace needs a new job, sadly, and both of the Cats are hoping of upcoming WDW trips and cruises. HOPING!!!By Jennifer & Lisa

1
TDC #488: WandaVision, runDisney, and Harvey Seatbelt Bags 1:11:16

3+ y ago1:11:16

1:11:16

In which we talk about WandaVision, runDisney, and Harvey Seatbelt bags, in reverse order

1
TDC#487 1:39:39

3+ y ago1:39:39

1:39:39

We are rounding out this year of 2020 with our thoughts on the new Pixar release, Soul, season 2 of The Mandolorian and random thoughts about the parks and cover and all the glorious BS that has been 2020.By Jennifer & Lisa

1
TDC #486: COVID-19 1:04:36

4+ y ago1:04:36

1:04:36

In which we talk about binge watching TV, and the impact of COVID-19 on Disney Parks. Also, bonus weird noises from one of Jennifer's pugs!

6y ago1:12:39

1:12:39

This month, we had a few snafus and life events delaying the show, but we are back on track! We discuss: Parade Brackets! Lion King The Musical! Ant Man! Hulu!By Jennifer & Lisa

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