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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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Guest host Bill Oakley interviews podcast host Judiaann Woo to kick off the new season!
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After a bit of a hiatus, we’re back! Guest host, influencer, and food personality, Bill Oakley ("The Gordan Ramsey of Fast Food” and former head writer/co-producer of “The Simpsons”) interviews podcast host Judiaann Woo for a little “get to know our host” session as we kick off Season 2 featuring more great conversations with some of the best peopl…
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Episode 21 - Cooking (and Life) Lessons for Kids and Families with Little Sous
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Little Sous turns the kitchen into a place where families connect, and kids learn to become creative, confident cooks. Themed, monthly subscription kits include lessons, recipes, food science and art projects, culture and kid-safe tools. The company’s first imprint, Teen Kitchen Takeover (foundations in cooking for teens) is launching this November…
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Episode 20 - Everyone's Welcome at Chef Gregory Gourdet's Table
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The beloved Top Chef star revolutionizes healthy eating in his groundbreaking cookbook "Everyone's Table: Global Recipes for Modern Health" -- the ultimate guide to cooking globally inspired dishes free of gluten, soy, legumes, and grains that are so delicious you won't notice the difference. Subscribe on all podcast apps, rate & review on iTunes a…
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Episode 19 - Sustainable Seafood with Lyf Gildersleeve of Flying Fish Company
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As a second generation fishmonger with a background in aquaculture, Lyf Gildersleeve of Flying Fish Company in Portland, Oregon has made it his mission to only source the highest quality local, seasonal, sustainably harvested seafood available in the market because in doing so, he believes this is the best solution for our environment, the coastal …
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New episode next Thursday! Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.By Judiaann Woo
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Episode 17 - The Spice of Life with Sarah Marshall of Marshall's Haute Sauce
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In the competitive world of hot sauces, Sarah Marshall's small batch, handcrafted, made with local ingredients, hot sauces stand out from the pack. Marshall's Haute Sauce brings the heat but also celebrates the farmers and community of Portland and beyond. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on socia…
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Episode 16 - Sambal and Missing Singapore with Holly Ong of Sibeiho
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Sambal chili sauce just might be the thing you never knew you were missing until you try it. Use it as a condiment or as a ingredient in all sort of unexpected dishes. You don't have to be from Singapore to appreciate the versatility and flavor pow of sambal. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on so…
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Episode 15 - Pizza, Bread, & Pastries with Ken Forkish
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Long before a global pandemic fueled a baking frenzy, Ken Forkish has been making some of the finest breads, pizzas, and pastries in this country. He is the author of “Flour Water Salt Yeast” and “The Elements of Pizza” and owner of Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon. Subscribe on all podcast apps, rate & review on iTu…
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Episode 14 - Salt of the Earth with Ben Jacobsen of Jacobsen Salt Co.
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Not since Lewis & Clark has anyone harvested salt in the Pacific Northwest with any real success. That was until Ben Jacobsen came along. After falling in love with fine sea salts while living abroad, Ben took it upon himself to learn the craft, eventually founding Jacobsen Salt Co. and becoming America’s top salt maker. Subscribe on all podcast ap…
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Episode 13 - School Lunch with Lucy Schaeffer
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In her book "School Lunch: Unpacking Our Shared Stories," author and photographer Lucy Schaeffer transports readers back to a time when lunch was so much more than the school cafeteria or brown bag. With 70 interviews from a range of voices spanning the U.S. and 25 countries, each interview and portrait celebrates our diversity and our shared child…
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Episode 12 - Hot Beef and More with Melissa McMillan
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Like her favorite team the Chicago Cubs, Melissa McMillan is building a mini sandwich empire in Oregon with the same borrowed motto, "Do Simple Better." We talk about what it takes to makes a great sandwich, her childhood growing up in Texas and her formative sandwich years in Chicago, and all the fun stuff in between. Subscribe on all podcast apps…
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Episode 11 - Food Photographer Kari Young
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We eat with our eyes first and nobody creates more crave-worthy photos than Kari Young. Besides being one of the most recognized food photographers in the country, she's also passionate about restaurant culture, being a single mom, and always growing and learning in her craft. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcast…
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Episode 10 - Mike Thelin of Feast Portland
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If you've ever experienced the magic of Feast Portland, one of the country's premier food festivals, you have Mike Thelin to thank in some part for those happy food memories. But long before Feast, Mike has been a food person in every sense of the term from his love of multicultural cuisines as a young kid to accomplished career as a food journalis…
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Imagine being able to cook a dish that you've never made before to perfection. Sound too good to be true? It's not if you're using the latest technology in cooking called Hestan Cue. Chef Owen Wyatt, Culinary Director at Hestan Smart Cooking shares how advances in technology are improving the way we cook at home today for the better. Subscribe on a…
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Episode 8 - Elias Cairo of Olympia Provisions
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Elias Cairo is starting a revolution in the meat industry. As head salumist and founder of Olympia Provisions, America's most acclaimed artisan meat maker in the country, he's as committed to positive change as he is in making the finest handmade charcuterie honoring traditional Old World methods. Subscribe on all podcast apps, rate & review on iTu…
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Episode 7 - Bryan Roof of Cook's County Magazine
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There is no other publication in America that celebrates this nation’s regional foods, and it’s people better than Cook’s Country. Bryan Roof is the magazine’s Executive Editor and he’s dedicated his career to sharing the best of what this country has to offer, one recipe and story at a time. Subscribe on all podcast apps, rate & review on iTunes a…
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Episode 6 - Sarah Masoni the Million-Dollar Palate
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Using a combination of art, science, and what The New York Times reports as her “million-dollar palate,” legendary food designer Sarah Masoni has helped companies -- both big and small -- turn their food dreams into reality in her role as Director of Product and Process Development at Oregon State University’s Food Innovation Center. Subscribe on a…
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Episode 5 - All in the Industry with Shari Bayer
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An inside look at the state of the restaurant and hospitality industry with Shari Bayer, host/producer of "All in the Industry" podcast on Heritage Radio Network. The comeback of restaurants, food, travel, and tips for solo dining like a pro are just a few of the topics discussed in this week's show. Subscribe on all podcast apps, rate & review on …
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Episode 4 - Joy of Cooking with John Becker and Megan Scott
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Updating and revising Joy of Cooking, one of the most iconic and beloved cookbooks of all time, is not for the faint of heart. But John Becker, great-grandson of author Irma Rombauer along with Megan Scott, have accomplished just such a feat -- having tested thousands of recipes from previous editions while adding an addition of 600 more. Subscribe…
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Stay tuned next Thursday for Episode 4 of Food People are the Best People with your host Judiaann Woo Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and @eddpodnet. Presented by Eat Drink Dine Podcast NetworkBy Judiaann Woo
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Episode 3 - Food critic Bill Oakley of @thatbilloakley, the Gordon Ramsey of fast food.
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If you can’t appreciate fast food, are you really a food person? Food snobs need not apply. The country‘s preeminent fast food critic, Bill Oakley, shares what it’s like to be a fast food critic with a side dish into his life as a former show-runner and head writer of “The Simpsons.” Subscribe on all podcast apps, rate & review on iTunes and Apple …
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Episode 2 - Chef Peter Cho of Han Oak and Toki Restaurant in Portland, OR
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Acclaimed chef Peter Cho of Han Oak and Toki Restaurants in Portland, Oregon discuss what it's like to open a restaurant during a pandemic, cultural appropriation, and balancing the live-work life when your home is also a restaurant Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and…
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Episode 1 - Let’s Go Down the Rabbit Hole with @cookingissues Dave Arnold
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1:10:19
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Grind your own wheat (or not!) and learn a thing or two about what’s shaped @cookingissue Dave Arnold, founder of Booker & Dax, and the Museum of Food and Drink to be the epic food person that he is today, including a trip down memory lane and sneak peek at his newest book project. Subscribe on all podcast apps, rate & review on iTunes and Apple Po…
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Join host Judiaann Woo for this new podcast series for people who love to eat and cook and talk about food with others who like to do the same. Subscribe on all podcasting apple, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and@eddpodnet Presented by Eat Drink Dine Podcast Network…
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