Best Live From The Kitchen Table Podcasts (2024)

1
Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism 54:35

22m ago54:35

54:35

Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty reporting. In this conversation--recorded after a chance encounter with Andrew at The Chef Conference in Philly this spring--Lyndsay shares her personal story and how she migrated from beauty to food, the ho…

1
Ep. 118 Building a Sustainable Culinary Future with Tracy Malechek of Birdies 1:31:31

8h ago1:31:31

1:31:31

We're thrilled to have Chef Tracy Malechek join us on CHEF Radio, where we discuss her impressive background that includes working at some of New York's finest restaurants, honing her craft and developing a profound understanding of the culinary world. In this episode, we’ll explore her journey from the bustling kitchens of New York to meeting her …

1
EP 70: Exploring the Sweet Art of Chocolate with Rasha Younan 30:27

7h ago30:27

30:27

Send us a Text Message. **Guest Bio:** Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many. **Key Discussion …

1
The 411 On Plastic Surgery and What You Need To Know with Dr Stephenie Poris Ep56 42:00

2h ago42:00

42:00

Get ready for this revealing, honest, real conversation with rockstar Plastic Surgeon (and my reconstructive surgeon…..which we talk about) Dr. Stephenie Poris (aka) The Stiletto Surgeon, the only female double board-certified plastic surgeon in Orlando who owns and operates her own practice. She is giving us an inside look at the world of plastic …

1
Ep 117: Building a Sustainable Restaurant Empire with Mary Sue Milliken and Susan Feniger 1:47:22

7d ago1:47:22

1:47:22

Susan Feniger and Mary Sue Millikan, two pioneering chefs behind acclaimed restaurants like Border Grill and Alice B. discuss their beginnings, challenges in the industry, and the influence of Mexican cuisine on their careers. From their early struggles at City Cafe to their television success, this conversation is packed with invaluable insights a…

1
LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place 53:23

12d ago53:23

53:23

LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about he…

1
Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn 1:07:20

9d ago1:07:20

1:07:20

Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers, and other food professionals. Following graduation from culinary school, he spent many years with a Manhattan-based restaurant group before returning to Brooklyn and launching his hit restaurant Cafe…

1
Episode 116: Chef Fiore Tedesco of L'Oca d'Oro and Bambino in Austin 1:16:10

14d ago1:16:10

1:16:10

In this heartfelt episode, Chef Fiore Tedesco shares his remarkable personal and professional journey. Born deaf, Fiore faced significant challenges growing up in a large Italian family. The episode touches on his experiences with anxiety and trauma, his reflections on leadership and empathy, and the constant pursuit of balance in the demanding res…

1
Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking 1:17:43

13d ago1:17:43

1:17:43

When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Williams' slow, patient development, of both his talent and craft, and of the restaurant he co-owns and co-operates with his wife Hanna Williams. In this conversation, recorded at The Chef Conference in Ph…

1
Episode 115: Nasim Alikhani of Sofreh & Sofreh Cafe in Brooklyn 1:29:33

19d ago1:29:33

1:29:33

In this episode, you're going to hear the story of a young lady who immigrated with almost nothing and slowly but surely began to rebuild her life in New York City through sheer willpower. By listening, you will learn how Nasim held onto the lessons she learned in her mother's kitchen in Iran until she was able to open Sofreh, as well as how she tr…

1
Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation) 35:16

21d ago35:16

35:16

Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related topics of spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletterThe Mix with Robert Simonson. In his most recent book, The Encyclopedia of Cocktails,…

1
The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation) 45:50

24d ago45:50

45:50

On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's por…

1
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland 1:14:38

28d ago1:14:38

1:14:38

Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is anything but linear. Join us as we unravel the challenges…

1
EP 69: Gluten-Free Living with Ellen Bayens and The Celiac Scene 41:02

28d ago41:02

41:02

Send us a Text Message. **Episode Description:** In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds …

1
Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food 1:00:53

1M ago1:00:53

1:00:53

In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and Matt Rodbard take readers on an adventure to Korea, and to hubs of Korean food in the United States, to paint a vivid portrait of Korean food worldwide right now. On today's episode, Deuki and Matt share their impressions of modern Korea and its cuisine, and of s…

1
Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC 1:27:42

1M ago1:27:42

1:27:42

In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the creative process behind crafting unforgettable dining exp…

1
Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life 1:21:27

1M ago1:21:27

1:21:27

After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix restaurant in Venice, California, and has followed it up with a series of successes: Mother Wolf, Funke, Tre Dita in Chicago, and others on the horizon. In this conversation, recorded last week in New Yo…

1
Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies 1:14:22

1M ago1:14:22

1:14:22

10:10 Chef Alex Kemp: The Canadian chef who's taking Philadelphia by storm Impressions of his new hometown Persistence and Alex’s Culinary Journal His Time on No Reservations How Alex’s Experience Influences Him Today Montreal Restaurants Recommendations 34:18 Chef Eric Leveillee Eli’s First Impression of Eric Cooking for Chef Alain Ducasse… or Not…

1
Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together 58:06

2M ago58:06

58:06

Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…

1
Austin Johnson's Long and Winding Road to One White Street (NYC) 1:30:04

2M ago1:30:04

1:30:04

Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Market. He's cooked or cheffed at institutions like Canlis, Noma, Eleven Madison Park, Frenchie, and others, as well as on an Alaskan fishing boat. (His blog from his time on the boat is still online, and is well worth your time.) He shares it all here, and takes t…

1
From the Kitchen Table to Multi-Million Dollar Business with Amy Lacey Ep55 1:15:12

2M ago1:15:12

1:15:12

Amy Lacey is passionate, driven, faith-filled and laser focused! What once was her challenge has become her triumph growing not one but two health focused brands. You may have heard of Cali’flour Foods, that started at Amy’s kitchen table, growing steadily at farmers markets, and then mainstream retail in just about every major grocery chain. She s…

1
EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts 26:55

2M ago26:55

26:55

Send us a Text Message. **Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success. **Background:** - Ben Hodgetts op…

1
Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans 1:43:20

2M ago1:43:20

1:43:20

In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of…

1
Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation) 34:46

2M ago34:46

34:46

If ever there were a guest who needed little introduction, it's certainly Alain Ducasse. The great chef--one of the most influential, prolific, and successful in the history of Western cuisine--sat down with Andrew this week to discuss his new book "Good Taste: A Life of Food and Passion." The book is a meditation on Chef Ducasse's life and career …

1
Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY 1:41:16

2M ago1:41:16

1:41:16

Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a vital role in shaping the culinary landscape. But in this episode, we redefine the concept of partner…

1
Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach 1:42:35

3M ago1:42:35

1:42:35

Join us on this episode as we sit down with Chef Hari Cameron, tracing his remarkable journey from the world of fine dining to becoming a sought-after chef consultant, and now, his triumphant return to the culinary scene with his new venture, The Chef's Table in Rehoboth Beach, Delaware. Hari candidly shares the challenges he faced balancing the de…

1
67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees 54:31

3M ago54:31

54:31

Send us a Text Message. Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master…

1
66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees 23:06

3M ago23:06

23:06

Send us a Text Message. Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master…

1
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation) 35:14

3M ago35:14

35:14

The Taste of Things is one of the most celebrated films of the past year, a beautifully rendered love story set amid an important chapter in culinary history. On this ATTC Special Conversation, the film's writer-director Trần Anh Hùng joins us from Paris to discuss the genesis of the film, what attracted him to the project, the involvement of chef …

1
Episode 108: Charlie Mitchell of Clover Hill in Brooklyn 1:13:03

3M ago1:13:03

1:13:03

Today's guest, Charlie Mitchell of the one-star Michelin restaurant Clover Hill in Brooklyn, New York, has a wisdom that is hard to come across in a chef barely into his 30s and someone who has gripped the food headlines as becoming the first black Michelin-starred chef in New York City’s history and one of only two black chefs in America. Yeah, yo…

1
Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation) 44:01

3M ago44:01

44:01

Friends of the pod Mary Sue Milliken and Susan Feniger, of Border Grill and other restaurants, check in from Los Angeles to discuss the evolution of chefs and other industry figures making a difference by devoting time, effort, and resources to a variety of causes. In addition to their own substantial work on behalf of organizations such as The Abu…

1
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview) 1:39:06

4M ago1:39:06

1:39:06

This week, the chef and restaurant community suddenly lost one of its most talented and influential figures. David Bouley, who rose to prominence at Montrachet and Bouley restaurants in the 1980s, died of cardiac arrest at age 70. To remember this towering culinary figure, we are sharing a previously unaired interview recorded at Bouley restaurant …

1
Navigating Teen Challenges To Raise Empowered Women with Jill & Mary Ep54 52:46

4M ago52:46

52:46

Jill & Mary are two women who walked through individual adversities and came out stronger on the other side. Each with a driving passion, wanting to share those strengths with teen girls, giving them a greater head start! This digital age we’re all trying to navigate is having a great impact on our children. Jill and Mary created Girls Mentorship t…

1
Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night 1:08:16

4M ago1:08:16

1:08:16

In October 2023, Max Natmessnig and Marco Prins returned to Chef's Table at Brooklyn Fare, where they once were cooks, as co-chefs of the celebrated tasting-menu restaurant. Four months into their tenure, they sat down with Andrew to share their individual and joint stories, describe their collaborative creative process, and explain their their att…

1
Breast Cancer From The Surgeon’s Perspective with Dr Anu Saigal Ep53 57:26

4M ago57:26

57:26

You don’t want to miss this episode! World Renowned Breast Cancer Surgeon, Dr. Anupama Sharma Saigal, breaks down Breast Health 101 and what you NEED to know to empower you to take action around your own breast health. 87% of all women diagnosed with breast cancer don't have a single first-degree relative with breast cancer and about 80% don't have…

1
Episode 107: Matt Kelly of MK Hospitality in Durham, North Carolina 1:08:13

4M ago1:08:13

1:08:13

Chef Matt Kelly talks about his journey into the culinary arts, discusses what has influenced his cooking style, and how he managed to build a successful career out of it. His experiences range from early life in the kitchen to his stint at the Inn at Little Washington, where he honed his takes on food quality and sourcing. The Chef goes in-depth a…

1
65: Fields to Flavor: Culinary Treasures at The Well & Table 31:09

4M ago31:09

31:09

Send us a Text Message. Episode Summary: In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her culinary journey, from her early experiences in the kitchen with her grandmothers to…

1
Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger 1:14:25

4M ago1:14:25

1:14:25

MIami's Brad Kilgore displays an easygoing demeanor beneath which resides a precise and driven chef. When Brad and his colleagues hosted Andrew for a book event last fall at the Arlo Hotel Wynwood (home of Brad's MaryGold's Brasserie), the two of them sat down to record this interview. In it they discuss myriad subjects including Brad's adoption of…

1
How To Break Up With Self-Sabotage w/ Powerhouse Woman Lindsey Schwartz Ep52 49:36

5M ago49:36

49:36

Breaking up can be hard to do. Especially when it’s with your own thoughts that are getting in the way of creating….building the life you want. How can we commit to taking confident action for our ideas and getting out of our own way? Today I have an incredible guest; Community Builder, Business Mentor, and Author: Lindsey Schwartz. Lindsey is a ba…

1
Chef Jeremy Fox Coming to Philadelphia! 1:11:51

5M ago1:11:51

1:11:51

That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for the next installment of the Voi•ãge dining series where he is joining fellow CHEF Radio alum, Nicholas Elmi of Lark restaurant! And in honor of Chef Fox coming to Philadelphia, we are revisiting his podcast, which still ranks up there as an all-time favori…

1
How To Live Fully Charged in 2024 with Meaghan B Murphy Ep51 44:54

5M ago44:54

44:54

Are you ready to live YOUR fully charged life in 2024? Are you ready to create your own elevated momentum to uplevel your life this year? You’re in the right place! To kick off the 2024 season of Elevated Wellness, I have my dear friend and high energy powerhouse, Meaghan Murphy in the house! Bio: Meaghan B Murphy is the author of “Your Fully Charg…

1
Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation) 55:34

5M ago55:34

55:34

While visiting his hometown of Miami, Florida, during his recent book tour, Andrew finally had the chance to meet and interview with chef Michael Beltran of Ariete, Chug's Diner, and Eva and The Oyster Bar--all in Coconut Grove. Michael is also the host of the excellent Pan Con Podcast, which you should by all means check out. After years of corres…

1
64: Part II: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt 33:56

5M ago33:56

33:56

Send us a Text Message. **Introduction:** Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations and stories that have shaped his approach to Vietnamese food. --- **Segment 1: Origi…

1
63: Part I: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt 36:11

5M ago36:11

36:11

Send us a Text Message. Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. **Early Beginnings and Culinary Memories:** - Quyen grew up in Vietnam, learning to cook at a young age, often preparing rice for the family using an open fire…

1
Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino) 32:14

5M ago32:14

32:14

Our fourth Mentorship panel was staged this past fall in Andrew's hometown of Miami, Florida, at the much-acclaimed Maty's, part of the Itamae family of restaurants. As chef Valerie "Val" Chang and her crew prepared dinner for a full house of line cooks from around the city, her brother and business partner Nando Chang took to the mic along with hi…

1
Episode 237: Sam Hart (Counter-, Charlotte, NC) 1:21:47

5M ago1:21:47

1:21:47

**Content warning – this episode (briefly) discusses attempted suicide.** Sam Hart took a circuitous route to the professional kitchen. After a childhood in which cooking and food weren't especially central concerns, Sam was in a career in advertising when culinary inspiration struck, leading to jobs in such kitchens as Alinea, and ultimately to be…

1
Episode 106: Chef Jesse Ito of Royal Sushi and Izakaya in Philadelphia 1:38:27

5M ago1:38:27

1:38:27

This episode of CHEF Radio is brought to you by DryAger, the world’s leader in dry aging technology. Embarking on the journey of a sushi chef involves an unparalleled commitment—one that extends far beyond the ordinary expectations for culinary excellence. Often, to begin that journey, one must apprentice for years under an Itamae, or sushi master,…

1
Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine) 1:21:16

6M ago1:21:16

1:21:16

For the first time in three hundred episodes, we're turning the tables on Andrew and sitting him in the hot seat, a.k.a. the guest's chair, to take you inside his new book The Dish: The Lives and Labor Behind One Plate of Food. Fellow writer and author Chandra Ram, of Food & Wine, takes the helm to ask Andrew all about the book: where the idea came…

1
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation) 55:25

6M ago55:25

55:25

Cafe Mars, a six-month old restaurant in Gowanus, Brooklyn, has made quite an impression on guests and awards-bestowers alike with its unique brand of hospitality, which extends to both staff and guests, erasing many of the invisible boundaries long associated with dining out. Everybody on staff is cross-trained for the kitchen, dining room, and ba…

1
Episode 105: Matt Orlando of Amass* & AIR in Singapore as well as Endless in CPH 2:10:33

6M ago2:10:33

2:10:33

Heavy is the head that wears the crown—an adage familiar to all. For chefs, the culmination of aspirations often transforms into a suffocating responsibility. Balancing the delicate dance between creative desires and the day-to-day demands of a profitable restaurant, chefs find themselves assuming the roles of part-time therapists, plumbers, dishwa…

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Live From The Kitchen Table Podcasts

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