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Descripción de los personajes de nuestra historia
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A podcast for Indigenous people by Indigenous people. Our love letter to Oaxacalifornia. Hosted and produced by Luis A. Lopez-Resendiz and Janet Martinez.
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Welcome to Lay It On The Table! Where I take it from the treatment table onto the discussion table, laying it all out and talk life! Support this podcast: https://podcasters.spotify.com/pod/show/sean-lopez/support
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This is Adventure in Atacama, an audio game from the creative minds at Studio Ochenta. A flight attendant, a retired pilot and a luchador must find a missing marine biologist to save the world from a “proverbial” apocalypse - that is, IF YOU CAN HELP THEM DO IT! Welcome to Adventure in Atacama, an audio game where you decide what happens to the heroes! START WITH EPISODE 0 then follow the narrator's instructions to play the game and choose your own storypath! This show is also available in S ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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In this podcast we use art as a platform to examine stories about Mexico’s past and present. Each episode examines some famous works of art through the perspectives of a Mexican national, a Chicano, and a White American. Through these “new voices" we explore and rethink many of the stories we’ve been told about Mexico – and the United States – and its relevance to American contemporary life. Our podcast is co-hosted and produced by Ross Chambless, with insight and commentary from Susan Vogel ...
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2023 House / Tech / Progressive / Deep / Melodic / Techno / Edm / Afro / ibiza DJ Mix / Set / Podcast / Electronic Dance Music Radio Tomorrowland workout club 2022 party playlist beach tribal tiesto top ...
DJ TeKness - Underground House Music
Underground House & Techno Music DJ Booking : djtekness@gmail.com Links: https://www.youtube.com/@DJ-Tekness?sub_confirmation=1 https://podcasts.apple.com/fr/podcast/2021-house-tech-progressive-deep-defected-ibiza-uk/id1553828811 https://www.deezer.com/fr/show/2313652 https://dj-tekness-morocco.business.site/ paypal.me/DJTekness https://linktr.ee/djtekness @ DJ TEKNESS on Youtube Deezer Amazon Music Apple Podcast itunes Spotify Tunein ... the best beatport's playlists, tracks & new releases ...
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My name is Luis Lopez. I wanted to share to the world one of my life’s passions which is health & fitness. I use to weigh 265 Lbs. I now weigh 165 Lbs. I have lost 100 Lbs over the last 3 years. I changed my eating habits and started training 5 to 6 days a week. It was not an easy journey to change my old habits but it was a life style change I would do over 100 times. I also love to run and started training about a year ago to become an endurance athlete & marathon runner. I started off wal ...
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The Ref Tent, hosted by Chris O'Malley, seeks to bring you into the rugby refereeing community to take a closer look at some of the amazing people involved in the sport. The Ref Tent dives into successes and failures, pursuing a passion, and the camaraderie that exists within this community.
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785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
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This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…
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784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
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This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…
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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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At Studio Ochenta, we’re exploring new ways to create audio series, and find new methods to fund our production work so we can continue making your favorite series in your preferred languages. So, if you appreciate what we do, here’s the small favor I need from you: just five minutes of your time to fill out a survey we just launched. With the surv…
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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