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The Overland Journal Podcast

Scott Brady, Ashley Giordano, and Matt Scott

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The Overland Journal Podcast features the travelers, topics, and news related to the overlanding community and industry. This podcast is hosted by Scott Brady, Ashley Giordano, and Matt Scott. This podcast is a production of the Overland Journal Magazine and the expeditionportal.com website.
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This podcast is a brought to you by Southwest Counselling Services in Sarnia, Ontario, Canada. The show is for social workers, counsellors, psychotherapists and anyone in the mental health profession as well anyone looking for more information on improving their mental health or overall wellness. The show is hosted by a group of Registered Social Workers/Psychotherapists including; Matt Barnes, Michele McPherson, Taylor Dunlop & Rachael Fowler. Every episode aims to be informative, relevant ...
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All you need to know about overlanding Morocco with overland guide Mark White. In this podcast from the field, Mark and host Ashley Giordano take an in-depth look at Moroccan geography, languages, border procedures, road rules, camping, and seasons relevant to the overland traveler.By Scott Brady, Ashley Giordano, and Matt Scott
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The time has come for a new season of the podcast! Matt is back after a long hiatus with some updates on the show including new hosts, a quick snapshot of his 2 year absence and a reflection on how the show has impacted his life and career. Stay tuned for more episodes coming for Season 5! If you like the show- let us know, subscribe, give us a rat…
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Scott Brady and Bryon Bass discuss their recent trip through Kenya and into Ethiopia. As part of the crossing of Africa with the Ineos Grenadier, the team share their insights on the challenges with temporarily importing the vehicle into Ethiopia, along with the required bureaucracy process. Their conversation also shifts to the places they visited…
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Nancy Becker and Bridget Greaney are the Co-founders and CEOs of 2Betties, a wellness company dedicated to crafting delicious and nutritious snacks. Their journey began when Bridget, a college student, created the product during breaks between classes after noticing a lack of nutritious snack options. The positive peer responses inspired Bridget, a…
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Matt Scott and Scott Brady discuss the new class of travel vehicles we call Ultra Overlanders. This includes the Ford F150 Raptor R, Bronco Raptor, Ram TRX, GMC AT4x AEV, Jeep Rubicon 392, G-Wagen 4x4 Squared, Toyota Tundra TRD Pro, and Ram Power Wagon. This conversation is not an endorsement of Ultra Overlanders for international travel, but a dis…
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Scott Brady interviews Jay Shapiro, a technologist, entrepreneur, and philanthropist that his become a global citizen. Jay and his family have lived in Singapore, the USA, Canada, Mexico, India, and now Kenya on their overland journey of discovery. Jay and his wife Alice also operate numerous not-for-profit organizations providing support to millio…
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Lucy Damkoehler is the Founder and Owner of Sweet Lucy's Bake Shop in Bernardston, Massachusetts. Lucy’s journey began at age 16 when she worked at a local bakery, sparking her love for the culinary arts. Pursuing her passion further, Lucy enrolled in the New England Culinary School in Vermont, where she honed her skills. Following her education, s…
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Scott Brady interviews Bruce Turner of Overlanding with Bruce about his recommendations for hiring a Toyota Hilux to explore Southern Africa and his decades-long experiences traveling the African continent by Land Rover. In particular, Scott and Bruce discuss modern Land Rover Defenders and Bruce's experience using these vehicles in remote and rugg…
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Scott Brady interviews Melanie Rohr from TerraByte on actionable considerations for solo travel, important adjustments to our cybersecurity posture, and the deep reward of giving back to the communities we visit. Melanie shares practical insights from her decades in travel and technology, partnering with the UN and NGOs, and her most recent work in…
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Molly Ott is the Owner of Corina Bakery, an award-winning establishment nestled in the heart of Tacoma. With a passion for culinary arts and a keen eye for creating delightful confections, Molly has transformed Corina Bakery into a beloved local gem. Boasting a diverse array of delectable treats from artisanal cakes to freshly baked pastries, Molly…
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Scott Brady interviews his good friend Jess Stuhler, a South African adventurer, motorcycle rider, and overlander that runs the well-respected Eezi-Awn brand. Jess shares his love of Africa, his time in the military, and the joys of traveling with your family. He provides practical insights into the best areas to explore in Southern Africa along wi…
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Scott Brady interview JJ from the State Department on borders, documentation, security best practices, the S.T.E.P. program, cultural awareness for overlanders, and more. We also dive into JJ's life and how he started a career in the foreign service.By Scott Brady, Ashley Giordano, and Matt Scott
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Ashley Giordano interviews Canadian couple Josh and Vanessa Von Holst on why they chose the 80-Series Land Cruiser as their first overland vehicle platform and the subsequent adventures that resulted because of it. In this podcast from the field, Josh and Vanessa share more about their experiences preparing for the trip, and how it feels to return …
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Stephanie Kriebel is the Co-founder and CEO of OMG! Pretzels, a family-owned company making bite-sized sourdough pretzel snacks. The brand concept originated as an after-school snack her mother prepared for her and her siblings while growing up in Pennsylvania. Before founding her company, Stephanie was an award-winning educator and program develop…
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Scott Brady and Matt Scott look back on 2023 and discuss the Expedition Portal Overander of the Year Award winner and the best new 4WD of 2023. Matt and Scott share their favorite gear of the year and showcase a few new products from small businesses.By Scott Brady, Ashley Giordano, and Matt Scott
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Mario Donovan joins the conversation with Matt and Scott about Overland and Expedition Trailers. They go into the deep dive about suspension, chassis development, length and different types of trailers, and the importance of electric brakes. They dive into everything you might want to consider before you make your purchase. Full show notes availabl…
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Brittany Despi is the Co-owner of Despi Delite Bakery, which specializes in Filipino cakes and pastries. Brittany and her brother inherited the family-owned business from their parents, who share a baking legacy that originated in the Philippines. Located in the Beacon Hill neighborhood of Seattle, Delite Bakery has been serving up traditional Fili…
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Ashley Giordano interviews British explorer and filmmaker Reza Pakravan. Raza's long and impressive CV includes crossing the Sahara by bike in record time, traveling the length of the Sahel region of Africa, and attempting to set the World Record for fastest bicycle journey from the Arctic Circle to Cape Town, South Africa. In this podcast from the…
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Sophie Evanoff is the Owner and Operator of Vanille Patisserie, a French-inspired patisserie specializing in French macarons, pastries, and cakes. She has been an innovator in the pastry world since 2011, when she acquired the company from her pastry school instructor. Since then, Sophie has successfully run multiple locations in Chicago. In 2016, …
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Scott Brady and Matt Scott rate their top 10 new overland SUVs for North America. The criteria is a 4wd wagon with low range and seating for at least five. In 2023, we have a better selection of overland vehicles than we have seen in decades, and this lineup is more exciting than ever. There are a few surprises, including a plugin hybrid and an all…
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Melanie Daniels is the Owner of Mickey’s Pastry Shop, a bakery located in Goldsboro, NC, serving various baked goods, including pies, cakes, cinnamon rolls, muffins, and more. Melanie is America’s first third-generation certified master baker and one of only 250 in the country. Her paternal grandfather Mickey purchased the pastry shop over 75 years…
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Odette D’Aniello is the Founder and CEO of Celebrity Cake Studio, a family-owned and operated retail cake boutique. The company has received numerous awards, including winning Best of Western Washington several times. With experience in the food industry, business strategy sales, and marketing, Odette has obtained additional skills in product desig…
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Scott Brady interviews Ashley Giordano of Desk to Glory about her travels in Europe with their Toyota Tundra and Overland Explorer Camper. The conversation includes Ashley's tips for working from the road as Overland Journal Senior Editor, feedback on the truck / camper, and plans for their next segment. They also discuss the recent trip with XOver…
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Brooks Nguyen is the Director of Operations at The Food Connector, a B2B marketing specialty provider for the food industry, helping generate leads, sell products, and scale brands. As a 20-plus-year veteran in food service, she has created strategies to define operational goals, maximize profit, and support management. Brooks began her pastry care…
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In this episode, Scott Brady records a update on competing segment two of crossing Africa, lessons learned on the trip, equipment, communication tools and traveling with loved ones. Due to the nature of the trip, this episode was recorded as a monologue.By Scott Brady, Ashley Giordano, and Matt Scott
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Phebe Rossi is the Founder and CEO of Nuflours, Seattle’s premier gluten-free bakery serving various baked goods, including cakes, donuts, tiramisu, and quiche. Through Phebe’s strategic vision, Nuflours grew from a single brick-and-mortar location to a West Coast baking brand with an online presence and wholesale division. Phebe and Nuflours are d…
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Scott Brady interviews Brian McVickers about his recent experience at the 2023 SEMA Show, including his review of the new Lexus and Toyota overland concept vehicles. We discuss the new ARB trailer and expanded offerings from Ironman and others. The SEMA show has also expanded the overland area to include outside displays of overland campers, traile…
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Shahira Marei is the Founder and CEO of The Dirty Cookie, a gourmet dessert company renowned for its one-of-a-kind cookie shot glasses. The concept was inspired by Shahira's favorite dessert — cookies and milk. Having worked as a project manager at Boeing, she admits she is not the Betty Crocker type. After witnessing poverty during a trip to her n…
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Based in Northern Spain, Enrique Pacheco and Iva Tasic spend their time overlanding Europe with their dog, Lisa, in a 2016 Ford Ranger and custom-built wedge camper. In this podcast from the field, the couple shares practical and helpful tips about overlanding Spain. Full snow notes available at Overland Journal Podcast…
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Laura Briscoe is the Founder and CEO of Laura’s Gourmet, an all-natural, artisanal, and gluten-free granola brand. With over 18 years of experience in hospitality, private dining, and specialty food development, she is also a culinary instructor, mentor, and public speaker. A thought leader in the culinary industry, Laura’s a regular contributor at…
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Scott Brady interviews his friend and business partner Brian McVickers, discussing Brian’s early life of competitive sailing and international travel. The conversation continues with meeting his wife Amy and their years of sailing the Caribbean and living for four years on their sailboat. Brian has worked in leadership within the outdoor space for …
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Amie Smith is the Founder and Owner of AMIE Bakery, a Cape Cod-based bakery offering baked goods and a full breakfast, lunch, and bar menu. Her love for baking began as a child, making cookies with her father — also a baker. Amie enrolled at the Culinary Institute of Education in New York after working for over two decades as a corporate marketing …
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Scott Brady and Brian McVickers launch a new series called Overland News, where we feature the latest from the overlanding industry, including new vehicles, camping equipment, travel gear and more. In 2007, Overland Journal launched the Overland News section of the magazine, and we are picking up the nameplate for the podcast, making this feature a…
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May Ee Fong is the Founder and CEO of Bob the Baker Boy, a Singapore luxury cake brand creating custom cakes for special occasions. Although May Ee Fong isn’t a classically trained pastry chef, she leveraged YouTube to master the art of cake baking. Her humble beginnings as a one-person home baker evolved into one of the most revered bakeries in Si…
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Scott Brady and Matt Scott discuss era appropriate vehicle modifications, classic 4wds, and even investing in collector models. Most overlanders appreciate the simple and vintage travel equipment, including canvas slingback chairs or a Series Land Rover. They are not suggesting that classic overland gear is better, but it often times puts a bigger …
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Sara Brook is the Founder and CEO of the Dessert Gallery Bakery and Cafe, an establishment serving old-fashioned cakes, cookies, and other popular pastries. Though Sara has been baking since the age of four, she didn’t take the traditional chef’s path. She graduated from college and began pursuing law before following her passion to open a bakery. …
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Scott Brady and Matt Scott discuss the Principles of Overlanding Tweet Storm, a 30 point overview of the core tenets of vehicle-based overland travel. Lessons are often learned the hard way, which in Scott and Matt's case includes screwing up, getting stuck, carjacked, impounded, detained, delayed, and generally mired in the throes of adventure. Ev…
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Janice Jucker is the President and Co-owner of Three Brothers Bakery, an award-winning bake shop and Houston staple with 75 years in business. Three Brothers is notorious for its traditional Jewish breads, cookies, pies, custom cakes, and more. Under Janice’s tutelage, the bakery has withstood multiple natural disasters. As a result, she’s become a…
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Scott Brady and Matt Scott riff on recent happenings in the overland sphere, including Matt getting stuck in the EarthRoamer, Scott getting stuck in the Grenadier, Matt going to Goodwood, buying a Tesla, and Scott ranting about payload again. . . Full show notes available at Overland Journal PodcastBy Scott Brady, Ashley Giordano, and Matt Scott
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Deborah Tuggle is the Owner and President of Bite Me! Cookies, a manufacturer of clean-label and high-indulgent cookies that sell for wholesale and retail. Deb’s first bakery, Friday’s Cookies, was an ode to her college days when she sold homemade cookies on campus every Friday. In 2004, Deb purchased Bite Me! Inc., merging the two brands under the…
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Scott Brady interviews Stanley Illman, Co-founder of Front Runner, international businessman, and global explorer. Stanley has driven around the world in Land Rover, G-Class, and classic Porsche. Stanley shares important insights on product quality, vehicle preparation, and travel. His trips have crossed Africa, Europe, Asia, North America, and Sou…
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Becky Palermo is the Co-owner of Creative Cakes, a Chicagoland-based bakery specializing in gourmet pastries, including cakes, cupcakes, cheesecakes, brownies, tarts, macarons, and donuts. In 2002, Becky and her sister, Beth, purchased Creative Cakes 10 years after the original owners hired Becky as a cake decorator. By 2005, the sisters moved the …
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American Mary Hannah Hardcastle and Brit Andy Ellis are currently driving their 2010 Land Rover Defender 110 throughout Southern Africa. In this podcast from the field, the couple shares practical and helpful tips on overlanding South Africa and Namibia. Full show notes available at Overland Journal Podcast…
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