Best Paula Lambert Podcasts (2024)

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Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award 29:56

10d ago29:56

29:56

Paula Lambert, Founder of The Mozzarella Company in Dallas, truly is The Big Cheese. She founded her business in 1982 with the goal of bringing the fresh-made mozzarella cheese she learned to make while living in Italy to the U.S.A. The Mozzarella Company offers more than 30 artisanal cheeses, all made by women. The company is also 100% women-led. …

1
Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary 51:35

1d ago51:35

51:35

The Southern Food & Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular…

1
A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES 50:08

3d ago50:08

50:08

Many Americans dream of moving to Europe. Cynthia Chaplin did it in 1990, living in Spain, Belgium and ultimately Italy, her home since 2012, where she has built a career as an Italian wine specialist. She is a Vinitaly International Academy Certified Italian Wine Ambassador, a professional Sommelier with Fondazione Italiana Sommelier and the World…

1
9: Overcomplicating food is bad for our mental health…how to keep it simple and enjoyable with Dr Lisa Gatenby 1:01:38

3d ago1:01:38

1:01:38

Dr Lisa Gatenby registered nutritionist offers a real-world view on the chaos and confusion which surrounds what and how we eat. This podcast is full of scientifically backed advice and support to take the stress and guilt out of our relationship with food. Lisa discusses the way in which we over complicate food with an excessive amount of food inf…

1
Episode #270: Releasing Difficult Emotions with Sandra Beck 37:11

4d ago37:11

37:11

Sandra Beck of Coach Talk Radio speaks with relationship expert and best-selling author Dr. Mark Borg about how to identify, manage, and release difficult emotions. Dr. Mark B. Borg, Jr. is a community psychologist and psychoanalyst, a founding partner of The Community Consulting Group, and a psychotherapy supervisor at the William Alanson White In…

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8: How to make friends with exercise and alter your perspective for good with Dr Paula Watson 45:31

12d ago45:31

45:31

Paula is an experienced BPS Chartered Psychologist with 18 years’ experience of developing and delivering health behaviour change interventions. Paula’s vast experience of working with different people to build exercise as a long lasting habit has created a wealth of effective tricks, tools and techniques which she discusses in this podcast. So man…

1
Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine 52:04

17d ago52:04

52:04

Dr. Liz Thach MW is the 7th woman in the USA and first in California to become a Master of Wine (May 2011). She has a PhD in Human Resource Development. Dr. Thach has received more than 30 awards and accolades, presented at more than a 100 conferences, published more than 200 articles and written nine books on wine topics. At Sonoma State Universit…

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7: Why buying things makes us sad….materialism and mental health with Dr Louise Lambert 34:04

19d ago34:04

34:04

Dr Louise Lambert, employee wellbeing specialist and positive psychologist explores the issue of materialism, the high valuation of material goods. Louise unpicks the way in which our focus on buying thing negatively impacts our mental health. Louise describes the consistent inverse relationship between materialism and wellbeing; such that as mater…

1
Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community 53:23

27d ago53:23

53:23

Chef Isaac and Amanda Toups' New Orleans restaurant, Toups' Meatery, reflects the Cajun heritage of Isaac's family. Locally sourced beef, pork, duck and venison and Gulf seafood dishes are served in generous portions. Signatures include double cut pork chop, lamb neck, boudin, cracklins, wagyu beef burger, couvillion (his grandmother's fish stew), …

1
6: How to Manage Fear with Carey Munro 50:09

26d ago50:09

50:09

Listen to Carey as she explains how fear and anxiety, common emotions that overwhelm so many of us are detrimental to our health. Carey describes how these powerful emotions extract energy from us and alter our daily experiences, mood and reactions. This podcast helps us to understand how we can begin to cognitively understand, detect and manage fe…

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Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil 49:27

1M ago49:27

49:27

June is Awards Season in the Restaurant Industry. Food and travel journalist and registered dietitian, Carolyn O'Neil, and TCT's Melanie Young discuss the results of the 2024 World50 Best Awards and James Beard Foundaton Awards, including revised JBF Awards criteria, the evolution of the global kitchen, heritage cooking and food advocacy. Also on t…

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5: How we can imagine ourselves into a better place. Visualisation and mental health with Maya Raichoora 50:04

1M ago50:04

50:04

Maya Raichoora, expert in mental fitness and TEDx speaker describes the power of visualisation to reverse a medical condition in her own life. Maya discusses how the power of imagination led to an empowered journey to take charge of her own health. Maya illustrates the way our own thoughts and beliefs limit us and describes how we can begin to use …

1
Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq 47:34

1M ago47:34

47:34

Lambrusco, a sparkling red wine from the Emilio-Romagna region of Italy, is a versatile red to chill and serve. It's ideal for summer dining. Alicia Lini's family has produced Lambrusco sparkling wines since 1910. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. The domain is located in the Vallée de Marne, an important growin…

1
4: How culture, art and history can help us think differently with Dr Louise Lambert 34:04

1M ago34:04

34:04

In this interesting conversation Dr Louise Lambert, employee wellbeing specialist and positive psychologist describes how art and history can support positive mental health. Louise discusses how art evokes emotion. This is the role of art. Within this there is room for contemplation and reflection. We can examine what we feel and why. Art and cultu…

1
Behind the Byline with Brett Anderson, NY Times Food Correspondent 54:45

2M ago54:45

54:45

Want to discover under-the-radar restaurants throughout the USA or read up on what and how we are eating? Brett Anderson has been covering food and restaurant industry topics for The New York Times since 2019 and, prior, as restaurant critic and features writer for The Times-Picayune, New Orleans. Anderson’s award-winning reporting has addressed fo…

1
New Reports Reveal Encouraging Data for the Wine Industry, Well Almost 39:11

2M ago39:11

39:11

A 2024 Wine Market Council study shows that Millennials (ages 28-43) are drinking more wine and trading up to spend more per bottle. Sales of white wines are soaring and reached $42.1billion in 2023. The 2024 BMO Wine Market Report reveals the U.S. Wine Industry surpassed $107 Billion in sales in 2023. Health & wellness are driving sales of low alc…

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3: For every back problem..... there is a back story. How our bodies and minds are interlinked with Rachel Wilkinson 51:34

2M ago51:34

51:34

A chiropractor for over 20 years, Rachel Wilkinson has an intuitive understanding of the way the body reflects so much of our mental health and trauma. In this podcast she describes how so many problems relating to our back and body have a root in mental health. Rachel illustrates with real -life example clients who present with pain and dysfunctio…

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Meet the Wine Press: W. Blake Gray, U.S. Editor, Wine-Searcher 51:34

2M ago51:34

51:34

W. Blake Gray is a prolific wine writer covering industry topics that often generate plenty of commentary. Currently U.S. Editor for Wine Searcher, Gray was previously Wine Editor for the San Francisco Chronicle and Food Editor for SF Weekly. In 2013 he won the Louis Roederer Award for Best Online Wine Columnist. He discusses topics he's covered fr…

1
Episode #269: Revolutionizing Business: Sandra Beck and Carol Sanford Discuss Systemic Change and Innovation 42:28

2M ago42:28

42:28

In this episode of Coach Talk Radio, Sandra Beck engages with Carol Sanford, a pioneering leader renowned for her role in driving systemic business changes and designs. Carol, recognized for her innovative and contrarian approaches, has partnered with executives from Fortune 500 companies and new-economy firms, helping them reimagine the way busine…

1
VeroVino's Sheila Donohue on Supporting Small Artisan Producers 48:41

2M ago48:41

48:41

Only one percent of the world’s wines make it to the U.S.A., and VeroVino represents the smallest slice, according to Sheila Donohue, founder. VeroVino is an import company focusing on small-production, eco-friendly wines and olive oils made from artisan farmers in Italy, Spain, Portugal, Czech Republic, Austria and California. Donohue worked in fi…

1
How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits 22:54

2M ago22:54

22:54

Preferabli is a pioneer in sensorial AI for wine, spirits and food. Pam Dillon, Co-founder and CEO, tells the story of why Preferabli was built and how the patented software works like a human expert at scale. Dillon explains how the software helps retail and hospitality businesses provide truly personalized discovery and recommendations, one perso…

1
Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare 33:07

3M ago33:07

33:07

James Clesi began serving his signature pop-up crawfish boils at venues around New Orleans in 2013 and expanded. Clesi’s Seafood Restaurant & Catering offers award-winning boiled crawfish, shrimp, fresh and chargrilled oysters and popular Louisiana fare like blackened redfish with dirty rice, jambalaya and fried catfish in a casual setting year-rou…

1
Chattanooga, Tennessee-Scenic City and Snack City 50:08

3M ago50:08

50:08

Chattanooga, Tennessee, is called Scenic City thanks to its location on the Tennessee River and its expansive mountain vistas. Popular with outdoor enthusiasts and Civil War history buffs, the city offers many family-friendly attractions. Chattanooga is also an historic Snack City where both Moon-Pies and Little Debbie Snack Cakes in nearby College…

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2: You are not 'broken'.....why anxiety is doing exactly what it should and how to embrace it for change, with Jonny Ward 58:27

3M ago58:27

58:27

Why your anxiety is serving a purpose and how you can reframe it". Content descriptor: Jonny Ward aka 'The Anxious Firefighter' brings a fresh perspective on anxiety. A station manager in the Fire and Rescue Service in the North of England he describes his own raw and traumatic journey with anxiety across his career. He explains how he learnt to ma…

1
Episode#268: Second Career (or 3rd) Writing with Sandra Beck and Paula Munier 47:08

3M ago47:08

47:08

Join your host, Sandra Beck, on Coach Talk Radio for an inspiring episode dedicated to anyone contemplating a leap into a second or third career, specifically in the world of writing. Paula Munier, a renowned author celebrated for her gripping novels, shares her incredible journey of transitioning to a full-time writing career later in life. Whethe…

1
Roussillon- Home to France's Renowned Vin Doux Naturels 52:46

3M ago52:46

52:46

Roussillon in SW France produces 80% of France’s vin doux naturels (VDNs). The centuries-old process for making these fortified sweet wines, known as "mutage," occurs when a spirit is added to stop fermentation early, enabling the wine to retain its natural sugars. Roussillon AOP vin doux naturels include Banyuls, Maury, Rivesaltes, and Muscat de R…

1
Sipping Loire Valley Vouvrays with Alexandre Monmousseau 22:12

3M ago22:12

22:12

Vouvray is a white wine made with Chenin Blanc grapes in the Central Loire Valley district of Touraine. Vouvray’s range of expressive styles runs from dry to off dry to sweet, sparkling and still. Alexandre Monmousseau is a fifth-generation vigneron who founded Alexandre M in 2020 after many years working in the business. His focus is small product…

1
1: Welcome to the On Wellbeing podcast. 0:45

3M ago0:45

0:45

We are talking with different people to better understand ourselves and others. Sharing tools and tips on how to live our lives with more purpose and peace. Join us from wherever you may be and indulge in the conversations we have to offer.By On Wellbeing

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A Wine Glamping Getaway in Abruzzo 49:32

3M ago49:32

49:32

Looking for an off-the beaten track wine glamping getaway in Italy? Consider Abruzzo. Azienda Agricola Cirelli is an organically farmed winery located in the Gran Sasso Park, home to one of the highest peaks in the Appennine Mountains. Stay in one of two well-appointed cabins surrounded by vineyards, olive trees and jaw-dropping views. Founder Fran…

1
Traveling the Alabama and Mississippi Blues Trail- U.S.A. 40:15

3M ago40:15

40:15

Alabama and Mississippi are both rich in music culture, notably the soulful sounds of the blues. TCT Hosts Melanie Young and David Ransom take you on a driving road trip from The Shoals of Alabama to Tupelo, Mississippi, to the visit the birthplace of Elvis Presley. Then, on to Oxford for a literary and dining stopover before heading to Highway 61'…

1
Meet an Award-Winning Long Island Wine Family 52:01

3M ago52:01

52:01

Charles Massoud grew up in a family of fine wine importers in Lebanon and dreamed of making his own wine. When his career brought him to the U.S.A. in the 1970s, he saw the potential of Long Island to make wine. In 1983 Charles and wife, Ursula, founded Paumanok Vineyards in Aquebogue on the North Fork to produce fine wines from estate-grown vinife…

1
A Legacy of Wine & Art in Montepulciano 51:27

4M ago51:27

51:27

Caterina Dei continues the legacy of her grandfather, Alibrandi Dei, who planted his first vineyard, Bossona, in Montepulciano in 1964. Cantine Dei is now a leading producer of DOCG Vino Nobile di Montepulciano in Tuscany. Cantine Dei is a stunning winery built from travertine marble, conceived by Caterina’s late father, Glauco Dei. Honoring his me…

1
Episode #267: Workplace Wellness while at Home with Sandra Beck 29:42

4M ago29:42

29:42

Sandra Beck of Coach Talk Radio engages in a compelling discussion with brain expert Leigh Richardson and body expert Erin Kerry, focusing on the evolving concept of workplace wellness in the context of returning to office environments. They explore how the transition back to physical workspaces requires a fresh approach to fostering healthy and pr…

1
Episode 268: The Addicted Child: A Parent's Guide to Adolescent Substance Abuse with Sandra Beck and Richard Capriola 30:43

5M ago30:43

30:43

Sandra Beck of Coach Talk Radio meets with Richard Capriola, a mental health and addictions counselor, about the importance of what to look for, comprehensive assessments, and choosing the right counselor to know you're getting the right help. Parents may find themselves preoccupied with worry and concern about their teen's addiction during work ho…

1
From Venice to Vistorta Estate with Brandino Brandolini 41:26

5M ago41:26

41:26

The noble Brandolini d’Adda family were respected military leaders serving Venice back to the 1600s. Vistorta, their 19th century country estate and winery in Friuli-Venezia-Giulia, is known for its world-class gardens, Merlot wines and local varietals like Fruliano. Fourth generation family member, Brandino Brandolini, graduated Texas A&M and work…

1
Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch 47:41

6M ago47:41

47:41

Located between the Veneto and Friuli, Casa Paladin is a stately winery born from humble origins. At age 16, Valentino Paladin lost his parents He supported his family by farming, baking bread, and opening a grocery. In 1962 he founded Casa Paladin. Today, the Paladin family also owns Bosco del Merlo, Friuli; Castello Bonomi, Franciacorta; Casa Lup…

1
Episode #263: What You Think Determines What You Eat Sandra Beck and Erin Kerry 29:30

6M ago29:30

29:30

Sandra Beck of Coach Talk Radio speaks with health coach Erin Kerry about our relationship with food and how we pass that on to our kids and family. Coach Talk Radio can also be found on Audible, Amazon Music, Amazon Podcasts, Spotify, I Heart Radio, Apple Podcasts, Itunes, Stitcher, Player FM, and Podcast Addict. If you want to take ownership of y…

1
Wine Writer/Editor Ray Isle on The World of Wine in Glass 51:31

6M ago51:31

51:31

There's a world of wine to enjoy and many choices. As the executive wine editor for Food & Wine and the wine & spirits editor for Travel + Leisure, Ray Isle has access to many wines to recommend for his column “What to Drink Next.” In his book, "The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink No…

1
Sipping KYLR Premium Clean American Rum with Distiller Lexi Close 18:59

6M ago18:59

18:59

Transparency is key in what we drink and eat. People want products made with all natural ingredients and no additives that taste great, says KLYR Rum Distiller Lexi Close. Hand-crafted in Pennsylvania, KLYR is the vision of three friends who wanted a clean tasting rum with zero grams of sugar, zero grams of carbohydrates and fewer calories. KLYR ru…

1
Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine 43:35

6M ago43:35

43:35

The name Biondi-Santi is synonymous with the Brunello wines of Tuscany’s Montalcino. At Biondi-Santi family estate, Tenute Il Greppo, Ferrucio Biondi Santi first barrel-aged 100% Sangiovese Grosso in 1888, naming it “Brunello di Montalcino.” In 2017 family owner, Jacopo Biondi-Santi, sold the winery to French firm EPI. Many wondered what would chan…

1
Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l 51:34

7M ago51:34

51:34

Stevie Kim is Managing Director of Vinitaly International, the world’s largest wine expo held in Verona where she's based. A self-proclaimed Italian Wine Evangelist, her impact spreading the gospel of Italian wine is widespread. Stevie has helped evolve Vinitaly from a trade fair to a global brand spearheading the Vinitaly International Academy, Wi…

1
Champagne Palmer- A House Born from Passion and Vision 22:56

7M ago22:56

22:56

Champagne Palmer was established in 1947 by seven grower families passionate about quality and sharing a vision to create a Grande Marque. Based in Montagne de Reims, Champagne Palmer encompasses 500 acres of Premier and Grand Cru vineyards throughout 40 crus. Champagne Palmer’s elegance and richness are enhanced by consistent blending and longer s…

1
Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills 21:31

8M ago21:31

21:31

The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras” for its volcanic soils, optimum growing conditions and many grape varieties cultivated from Sauvign…

1
Tor Kenward- Reflections from a Napa Valley Vintner 52:30

8M ago52:30

52:30

Tor Kenward founded TOR Wines in 2001 after a 27-year career with Beringer Estates where he established Beringer's School for American Chefs with Madeleine Kamman and the American Institute of Wine & Food with Julia Child and Robert Mondavi. Kenward's memoir, "Reflections of a Vintner," spans his 50 -career from the 1970s when Napa had less than 50…

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Rioja’s Murúa Family: Rooted in History 19:15

8M ago19:15

19:15

The Murúa of Bodegas Muriel is a venerable Rioja family. José Murúa founded his winery in 1926 in Elciego (Rioja Alavesa), an area known for exceptional terroir. His elegant, complex Rioja Reservas gained renowned. Bodegas Muriel, a compound of “ Murúa” and “Elciego,” is now run by 2nd and 3rd generations, Julian Murúa and son Javier Murúa Ganguiti…

1
Watch These Food, Drink, Dining & Hotel Trends for 2024 50:34

8M ago50:34

50:34

Want to learn the hottest trends in food, drink, dining, and hotels for 2024? Each year hospitality marketers, AF&CO and Carbonate, issue an annual trends report, and 2024 is jam-packed with a few "aha!" topics. Culinary cocktails, chilled red wines, invasive species cooking, sea ingredients like algae, kombu and uni, mortadella and meringue desser…

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Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers 47:53

8M ago47:53

47:53

The Connected Table went to Italy to visit family-owned wineries in the Pinot Grigio Delle Venezie DOC production areas of Veneto, Trento and Friuli-Venezia Giulia, collectively known as Triveneto. 82% of Italy's Pinot Grigio is produced here in four different styles: still, frizzante, sparkling and ramato. Learn what distinguishes Pinot Grigio Del…

1
Sipping California's Geyser Peak - Peaks of Excellence 14:59

8M ago14:59

14:59

Founded in 1880 as California’s 29th bonded winery, Geyser Peak has been at the forefront of quality wine production. Since 2020, the Kreps family of Quintessential have been stewards of this storied brand, continuing to reach for winemaking peaks. Geyser Peak sources its grapes from some of Northern California’s best vineyards for their AVA-specif…

1
A Visit with the Galli Family of Le Ragose, Valpolicella Classico 50:42

8M ago50:42

50:42

Narrow, winding roads lead to the hilltop vineyards of Le Ragose, a family-run estate in Valpolicella Classico (Negrar comune) in Italy’s Veneto. In 1969, Oenologist Arnaldo Galli, and his wife Marta began to research and experiment with new techniques in viticulture and winemaking. Their sons, Paolo and Marco, now run Le Ragose with Paolo’s daught…

1
Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years 21:56

8M ago21:56

21:56

"Quintessential" means “the best of its kind.” For Steve Sr. and Dennis Kreps, it meant focusing on small, family-owned wineries to establish Quintessential in 2003. Based in Napa, this family owned/operated import, marketing and sales company represents independent multi-generational winemaking families around the world. That’s currently 30 famili…

Podcasts Worth a Listen

Paula Lambert Podcasts

Podcasts Worth a Listen

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