The Chew Crew public
[search 0]
More
Download the App!
show episodes
 
Join the Chew Crew as we visit restaurants and festivals in Central Ohio. We explore location, parking, ambiance, service, drinks, food and more! Discover the details as you share some great times with good friends.
  continue reading
 
A carnivore podcast about life, THE MEAT OF IT is a series of solo rants and unusual conversations hosted by Michaelanthony, an artist from NYC. Over 3 years into a 100% carnivore diet for better health ― on an individual and global level ― Michaelanthony shares his zero carb philosophy and everyday adventures with you and his guests. (The chats aren’t always between two carnivores, but they’re always between two freethinkers.) Animal-based nutrition saved Michaelanthony’s life. Now he’s sha ...
  continue reading
 
Loading …
show series
 
Politics aside, the attempted assassination of Donald Trump is more than a moment in history. It’s a reminder of how important it is to be strong in both body and mind ― especially as we get older. The contrast between Trump and Biden highlights the profound significance of overall fitness and health, individually and societally. Resistance trainin…
  continue reading
 
New York AG Letitia James is suing major meat producer JBS for allegedly misleading customers about its efforts to fight climate change. But who is really engaging in misinformation here? From environmental statistics to farmer protests, here’s my rant about governmental attacks on meat and other food production in the name of misguided environment…
  continue reading
 
Meat is racist AND sexist according to vegan activist Carol Adams, who debated Mikhaila Peterson and others at the Oxford Union in 2021. As a carnivore of color for over 6 years, I disagree with this anti-meat message―and here’s why! Video: https://youtu.be/bRH5h9DZPnE (Original speech: https://www.youtube.com/watch?v=UiRx62VGl8Q) michaelanthony.vi…
  continue reading
 
A new ad campaign for Impossible Foods, including a musical number, debuted on the Tony Awards over the weekend. It’s the first project by an agency co-founded by Terry Crews. Here’s my reaction as someone who eats and advocates for meat―REAL meat! themeatofit.com For 10% off of the Carnivore Bar and more, visit https://carnivorebar.com/ and use th…
  continue reading
 
Here’s how woke ice cream got me sick for several weeks—plus a deep dive into how Ben & Jerry’s and the mayor of New York City are helping to destroy humanity from the inside out. Yes, it is a conspiracy! I’m still recovering, so my voice is a bit scratchy at times. But it was worth pushing through the pain to get this message out. Live free and th…
  continue reading
 
My speech from the “I Need Ya 3.0” Freedom Rally on April 8, 2023 at Manhattan’s City Hall Park! Video: https://youtu.be/6IEyU1gif3E www.michaelanthony.video #speech #rally #protest #comedy #freedom #liberty #truth #NYC #NewYorkCity #NewYork #Manhattan #patriot #Libertarian #Republican #Conservative #Democrat #politics #justice #citylife #NewYorker…
  continue reading
 
The mayor of New York City, Eric Adams, has declared war on meat and dairy over misinformed claims that they’re unhealthy and environmentally destructive. Here’s my reaction―as a carnivore and Libertarian―to his recent speech about food, climate, and going plant-based. Video: https://youtu.be/3pQN2wbPis4 Still got beef? Here’s my deep-dive into the…
  continue reading
 
I just can’t seem to control myself with cheese! Cheese is healthy in moderation. Especially raw cheeses. But I’m a cheese addict. The other day, I ate a whole POUND of cheese! I’ve done this too many times. TMI alert… After eating too much cheese, I’m not constipated. Quite the opposite! All the next day, in many cases. Yet I’ve overdone cheese ov…
  continue reading
 
NYC’s Mayor, Eric Adams, has announced that New York City will be testing more artificial intelligence technology in law enforcement: a robotic dog, a police patrol bot, and a GPS projectile shot from a bazooka onto vehicles to track them. The mayor understands that these are creepy―especially the robots―and he doesn’t care! Here’s my reaction to E…
  continue reading
 
SHOW NOTES DESCRIPTION The Chew Crew is joined by two special guests as we visit and review Tupelo Honey Cafe. This southern kitchen made its Ohio debut in October 2022. We explore location, ambience, service, food, drinks… and more! We hope you can join us. TOPIC Tupelo Honey Cafe CHEW CREW Mike Karen Erica Zeal Ben Jeff Madelyn Eric…
  continue reading
 
A rant of encouragement as we begin World Carnivore Month! https://youtu.be/U9KUTOFK4sU More at: THEMEATOFIT.COM For 10% off of the Carnivore Bar and more, visit https://carnivorebar.com/ and use the code: MICHAELANTHONY. Portable, shelf-stable bars made of 100% beef and fat with optional sea salt. Perfect for busy carnivores. Ideal for preppers, t…
  continue reading
 
I’m celebrating 5 years of healing with a carnivore diet! Join me for an update on my experience―and a warning about the future of meat itself. Topics include: How I started a carnivore diet. How my animal-based lifestyle ended decades of clinical depression, pre-diabetes, obesity, hypothyroidism, bad cholesterol, knee pain, allergies, infections, …
  continue reading
 
SHOW NOTES DESCRIPTION The Chew Crew visits an Italian restaurant in Grandview: Z Cucina Di Spirito. We explore location, ambience, food, drinks and service… and we introduce two new Chew Crew guests this week, Lindsay and Cristianna. We hope you can join us! TOPIC Z Cucina Di Spirito CHEW CREW Mike Karen Erica Zeal Lindsay Cristianna…
  continue reading
 
The mayor of New York City promotes and claims to “eat a plant-based-centered lifestyle,” whatever that means. He recently hosted a plant-based cooking event for teens in the city’s Summer Youth Employment Program, sharing his story and encouraging whole foods over Big Pharma. Meanwhile, the same mayor’s mandate forces pharmaceuticals on these youn…
  continue reading
 
SHOW NOTES DESCRIPTION Join the Chew Crew for our inaugural episode! We visit The Elevator Brewery and Draught Haus and share our experience with you! We review location, parking, curb appeal, history, ambiance, service, drinks, appetizers, entrees and deserts. TOPIC The Elevator Brewery and Draught Haus CHEW CREW Mike Karen Erica Zeal Ben Jeff…
  continue reading
 
An electronic-industrial track against “The Great Reset”―an open conspiracy between governments, corporations, and private organizations to control every aspect of our lives. The Great Reset is a global initiative by the World Economic Forum, which aims to force all of humanity into technocratic slavery. Every step of the way, they propagandize us …
  continue reading
 
The mayor of New York City wants everyone to eat a “plant-based-centered” diet. Whatever that means. He claims that the more plant-based meals we eat, the healthier we are. He’s even spending taxpayer money to promote this lifestyle! In a recent press conference, Adams discussed his plans to fight widespread diabesity through more lifestyle-based m…
  continue reading
 
Let’s share some solitude! As I hike through Queens, NYC, we’ll think about the interconnectedness of life, death, and their many forms. We’ll also take time to appreciate just… being. Eat meat and get out into Nature, Michaelanthony 🌎 http://themeatofit.com Special thanks to my supporters on Patreon! For $25 in FREE MEAT for your 1st order from Cr…
  continue reading
 
Watching the birds in the park, I pay special attention to the carnivores. Studying other animals can teach us so much about being human ― especially when they eat a similar diet! From hawks to herons, I’ve been learning plenty from the carnivorous birds in my corner of Queens, NYC. This is a meditation on the tense harmony between life and death. …
  continue reading
 
I’ve been doing a LOT of running, jogging, walking, and biking. More than ever, moving my body has become an obsession! I even have a pulled hamstring, after just a few days ― and many miles, pushing myself hard and enjoying the challenge. Since I had to slow down, it seemed like a good time to share this evolving passion with you. Let’s walk and t…
  continue reading
 
My biggest fear on Halloween is not a monster, nor a ghost. Of all the tricks and treats I’ve seen, the CANDY frightens me the most! It rots your fangs ― but that’s not all. With each confection comes a curse: Once colds and flu return in fall, the sugar makes infections worse! When this dark time of year begins, a high-carb lifestyle guarantees sp…
  continue reading
 
After four years as a carnivore, it’s time for a new “about me” video! In this short, rapid-fire intro to my personal health journey, I’ll explain how eating fatty red meat saved my life. Along the way, I hope to inspire others to learn from my mistakes and recovery. And while I’m at it: a quick reminder that meat is also good for the environment! …
  continue reading
 
It seems I’m recovering from what appears to be my second time with a common cold as a carnivore! So if the carnivore diet’s so healthy, why am I sick? First of all, I used to get sick several times every single year ― not once every two years. That actually counts as tremendous progress! More importantly, both illnesses came after sleep deprivatio…
  continue reading
 
Never, never, NEVER give up! This is a simple message for anyone who needs to hear it right now. Never give up! Keep going, no matter what! I needed this message myself, and I hope it helps you through something today. Plus, I share a few thoughts about taking care of ourselves on every level: body, mind, and energy. Eat meat, live free, and stay s…
  continue reading
 
The United States government is officially treating climate change as a public health issue ― and that’s a bad thing. The Department of Health and Human Services has established an Office of Climate Change and Health Equity. Their goal: to set policies, regulations, and laws that meet the standards of misinformed environmentalists. With “experts” c…
  continue reading
 
In just over a week, I celebrate four years on a carnivore diet! But around the same time, NYC plans to start enforcing medical segregation. Going carnivore gave me so much freedom over my life. Now I’m losing that in the city that has been my home since birth. This must be my meatiest liberty rant yet! Eat meat and live free, Michaelanthony 🌎 http…
  continue reading
 
Right now, there is nothing more important than the human right to individual liberty. While this comes with responsibilities, these duties include our obligation to defend that very freedom! A foundation of natural-born liberty is our ultimate defense against the ever-encroaching tyranny of an opportunistic predator class. This tension is as ancie…
  continue reading
 
Being on the right side of history often means being unpopular during your time. We can only withstand the discomfort ― or worse ― through hard-won courage. Follow your conscience to the edge of the abyss, and it'll carry you over the worst of what you fear. You might still have to go through it, but at least you'll have the strength of being roote…
  continue reading
 
Phillip Meece created the Carnivore Bar: a convenient, high-fat snack or meal replacement made with pure beef! (Sea salt optional.) His mission is to make high-energy, whole-food, animal-based nutrition more portable for even the strictest carnivores among us. It’s one of my favorite products! A United States Army veteran, Phillip served as a comba…
  continue reading
 
The Guardian: Eating processed meat raises risk of heart disease by a fifth. https://www.theguardian.com/food/2021/jul/21/eating-processed-meat-raises-risk-heart-disease-fifth-bacon Eating red and processed meat increases risk of heart disease, new study finds https://inews.co.uk/inews-lifestyle/food-and-drink/eating-red-processed-meat-increased-ri…
  continue reading
 
Secrets and pies: the battle to get lab-grown meat on the menu | Stem cells | The Guardian https://www.theguardian.com/science/2021/jul/18/secrets-and-pies-the-battle-to-get-lab-grown-meat-on-the-menu Small meat processor funding could help industry capitalize on demand (wisfarmer.com) https://www.wisfarmer.com/story/news/2021/07/13/small-meat-proc…
  continue reading
 
Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat. There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health. Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damagi…
  continue reading
 
Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat. There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health. Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damagi…
  continue reading
 
The Carnivore Yogi (Sarah Kleiner) joins me for a chat about her animal-based diet, which has deeply healed her body, mind, and spirit. She was vegan for two years and has lost 100 pounds ― three times! She has recovered from addictions, including to food. She chooses meditation over medication! Sarah is also mom to a daughter with nonverbal autism…
  continue reading
 
My Dad has gone keto! In a special episode for Father’s Day, here’s our conversation about his health transformation through diet and lifestyle. Louis Henry Mitchell is not just my Dad, but also an incredibly talented artist. He’s the Creative Director of Character Design at Sesame Workshop, which produces 𝘚𝘦𝘴𝘢𝘮𝘦 𝘚𝘵𝘳𝘦𝘦𝘵! He’s also a dedicated educa…
  continue reading
 
The meat supply has been dramatically impacted by a recent cyberattack on JBS, the world’s largest processor of beef, pork, and chicken. Whether or not it has a big impact immediately, this situation is a dire reminder of how much we need to assert our independence from centralized food production. The future of all food is in the practices of the …
  continue reading
 
Our first live-streamed episode! Let’s skewer the latest news from the anti-meat agenda! This was live on YouTube on May 11, 2021. I usually avoid the news, but even my favorite investigative shows often fail to focus on the insidious trends that threaten our freedom to be carnivores. We’re going to discuss a few articles, separate truth from propa…
  continue reading
 
Franklyn and I met 25 years ago as pudgy high-school metalheads. I was always the heavier one, and grew heavier still. But by the time I’d lost the weight as a full-adult carnivore, Frank had developed a “dad bod.” To be stronger and live longer for his family, Frank sought better health and found it in a “carnivore-keto” lifestyle. In this free-fl…
  continue reading
 
An anti-meat agenda with backing from billionaires and multinational corporations is accelerating under the guise of urgent environmentalist action by world governments. In other words, fascists want to take your steak to “save the planet” with their profitable alternative proteins. They might let you eat insects, though. Before 2030, we could actu…
  continue reading
 
Michael Willis joined me for a chat about his carnivore journey! A facilities manager and granddad in his early fifties, Michael has lost over 100 pounds and, perhaps more importantly, improved his wellbeing from the inside out with a keto-carnivore lifestyle! Michael’s healing began with a ketogenic diet. When he found his way to carnivory, his he…
  continue reading
 
As the Excelsior Pass looms over NYC, I’m reflecting on the unspoken alternative: natural health. This talk begins with a discussion of natural supplementation through both lifestyle and keto-friendly products. I’ve been eating a lot of salmon roe, which is the lifestyle route. And grass-fed, grass-finished beef liver is the ultimate superfood, pac…
  continue reading
 
Highlights from the Worldwide Rally for Freedom in NYC, March 20, 2021. The event was held at Union Square. As a lifelong New Yorker who attended high school around the corner from this very park, I am thrilled to share this moment in history with you. This is the moment NYC joined the world in defiance of tyranny! There were some audio issues, but…
  continue reading
 
“Oof! I shouldn’t have eaten that. “Ugh. Shouldn’t have eaten that, either!” Why do we crave foods that make us feel sick? More importantly, why do they make us ill in the first place? For the past couple of days, I’ve spent hours in severe discomfort after eating too many jalapeño pork cracklin’ snacks. Along with a chorizo that, though very mild,…
  continue reading
 
Loading …

Quick Reference Guide