Welcome to The Bubble, a podcast from Youtube's award-winning Craft Beer Channel, bringing you a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this week. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
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The ONLY craft beer podcast IN the business section! Subscribe to the Channel here: https://www.youtube.com/c/BeerTalkRadio
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All About Beer's podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.
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Host Karp and videographer Phil travel to locations near and far from their hometown of Montreal, Canada to sample the finest craft brews and meet fellow beer aficionados. When they are not allowed to travel, they share a beer (or two) with new social media friends. Check out the video version on the All Beer Inside YouTube channel.
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Welcome to The Brew Channelers, your go to podcast to discover, the unique essence and soul stories of craft beer from around the globe. Hosted by E and Neri, lifelong friends who have a talent for Tapping into (excuse the pun) the true character of the brews, the complex personality layers beyond the hops and malt. Because This podcast isn’t released on a set schedule, Please subscribe to ensure you’re notified when new episodes come out. and follow us on Facebook at https://www.facebook.co ...
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Join us for interviews and discussion with some of the best independent brewers and beer experts from around the world. We combine a mix of informative talks, brewery profiles, and roundtables that gather different brewers for a chat. The podcast releases a new episode every Thursday. Check out our YouTube channel (YouTube.com/beoirfest) or our website (BeoirFest.com) where you can see what sessions are taking place that you can join live.
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Welcome to A Woman’s Brew – The Podcast, where women talk about beer! A Woman’s Brew is two beer loving women on a mission to get more people drinking and talking about great beer. Joanne & Tori want to talk you through beer styles, breweries we love, beer tasting tips, beer traditions and more from the world of craft beer. Joanne has been drinking beer since she was handed a Sam Adams Boston lager and realised that not all beer was yellow and fizzy. She was travelling the world while workin ...
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Find your beer. Drink it. Craft Beer culture has a passion for great brewed beer shared by many. OnTap Mobile App provides the resources necessary to Find your beer. Drink it! Edit
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Podcast by cloudwaterbrewco
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A video game podcast with hefty sides of craft beer and punk rock. Want more of MangryGamer? Check out his other links! Twitter: https://twitter.com/MangryGamer Mixer: https://mixer.com/MangryGamer YouTube: https://www.youtube.com/channel/UCKwIwgWkhkfc5YclFiY-nNg?
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The Brewing After Hours Podcast is hosted by Homebrewer and Digital Creator Sarah Flora, also known as Flora Brewing on Instagram and YouTube where she dives into the technical aspects of brewing beer from her home in Los Angeles. Brewing After Hours is going to take a different look at the history and stories behind beer as well as feature conversations with industry professionals and homebrewers. New episodes every Monday! For podcast updates, behind the scenes content, brewing tutorials a ...
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Hang out with Jesse as he talks shop (and shit) with other chasers most of which are professional distillers. Jesse also runs a YouTube channel called Still It. Still, it focuses entirely on home distilling where this podcast keeps it options open.
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Welcome to the Process Potables! Home to your favorite shows mixing in craft beer with the topics you love! Featuring shows such as: Process Potables - Philadelphia 76ers and NBA podcast Punches & Potables - MMA Potables Power Hour - Weekly live TV talking the latest across all sports and much more! Support this podcast: https://cms.megaphone.fm/channel/HOC4071425494
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases th…
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We are showcasing one of Jo’s fave beer styles for this edition of our lager series – Vienna lager. In fact, it’s the style that got her into beer! Tori’s more of a Marzen fan, but each to their own. Looking at the history of Vienna lager, we meet our old friends Anton Dreher and Gabriel Sadlmayer (those thieving brewers with their walking sticks),…
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This week we talk about our trips to York, Timothy Taylor's and Crisp Maltings – including a debauched night in a Grade II listed pub and a near drone collision with a combine. We also dig into the comments on our two Chimay videos. LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.co.uk/?ref=CBC https://bristolcraftbeerfestival.co.uk/…
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Brewer to Brewer: Kelly McKnight and Dick Cantwell
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58:28
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Kelly McKnight of New Belgium Brewing Co. interviews Dick Cantwell. This Episode is Sponsored by: Firsd Tea Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar…
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203 - Cocktail Beers: Amaretto Sours
1:29:06
1:29:06
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We’ve got another cocktail inspired beer episode for you! This time we bring you Amaretto Sour, which Jo and Tori are in love with. As per usual, we bring you a touch of history, some fun facts and how you can make your own. There are a bunch of tasty variations to try too! We also give thanks to our robots overlords and ask Chat GTP to create us b…
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In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil. Then dry hopping became very popular, particularly with IPAs. As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, …
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This week we are beating the burnout and having a chat about our upcoming plans and topics picked by you, the listener! We introduce our topics jar – we’ll pick random questions from the jar and attempt to answer them. This is an ask us anything opportunity – and apparently not just about beer! Would you rather have a wifi brain or a time traveling…
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This week we've had a very boozy filming day, Adele's opened a British pub in Munich, and Brad thinks that Gary is either a drug or a future Buddha. BUY TICKETS TO OUR FESTIVAL HERE: https://www.themaltmiller.co.uk/product/love-beer-festival-september-14th-2024-tickets/?v=79cba1185463 LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.c…
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Brewer to Brewer: Christopher Schooley and Kelly McKnight
1:11:03
1:11:03
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Christopher Schooley of Troubadour Maltings interviews Kelly McKnight of New Belgium Brewing Co. This Episode is Sponsored by: Firsd Tea Firsd Tea is your source for chamomile, hibiscus, ginger and a whole host of herbs and botanicals. Whether you are working on a new experience, or want to give your existing brews a boost, contact Firsd Tea for th…
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Said in very British voice: ‘where has that time gone?!’ We are already half way through the year and checking in on our 2024 beer goals. We both think we’ve done alright so far, Tori is working on hard mode (obvs) while Jo is reviewing and refining her goals – mid year is the best time for this! We also look at how far we’ve got with our Drink Har…
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This week we talk about how Jonny lost his voice at Manchester Craft Beer Festival, lament the loss of Good Beer Hunting and Marstons, consider a trip to Ohio, and dig into our first homebrew video in over a year. BUY TICKETS TO OUR FESTIVAL HERE: https://www.themaltmiller.co.uk/product/love-beer-festival-september-14th-2024-tickets/?v=79cba1185463…
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AAB 049: Why hasn't Pacific Ale Taken Off?
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When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known t…
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Recreating A 3,000 Year Old Egyptian Beer in Utah
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Beer was a fundamental part of life in Ancient Egypt. But what did it taste like? That's the sort of question most of would briefly ponder and then move on. Not Dylan McDonnell.He set about plans to recreate an ancient beer as accurately as possible. It turned out to be a 3 year project of deciphering ancient documents, finding ingredients that wer…
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It’s our 200th episode!!! If this is your 1st episode with us or your 200th, thank you for being on this journey with us! We’ll look back at our top episodes, run through a bit of our history and introduce you to some new Chat GTP beer cocktails to celebrate! We talk about our journey and what beer we think represents the podcast (it’s pumpkin spic…
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Brewer to Brewer: Zach Coleman and Christopher Schooley
1:15:44
1:15:44
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Zach Coleman of TRVE Brewing interviews Christopher Schooley of Troubadour Maltings. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspbe…
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In this episode of our lager series we are diving into the effervescent world of American light lagers, shining a spotlight on their unique place in beer culture. Alongside giving you tasting notes, we navigate the fascinating history and marketing strategies that have propelled these beverages into the hearts and hands of many… if not those of us …
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This week Brad regales us with tales of his Stone 'Enge, Jonny races around Hertfordshire buying barley wine, and we discuss the impact that context has on our drinking experiences. WATCH THIS WEEK'S VIDEO HERE: https://www.youtube.com/watch?v=-0tf83hGtlA BUY TICKETS TO MCBF: https://manchestercraftbeerfestival.com/?ref=CBC LINKS TO BUY FESTIVAL TI…
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AAB 048: At World Beer Cup 10 Barrel Sweeps German Sour Ale Category
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At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel b…
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Lambic is synonymous with Brussels. The usual story is that the spontaneously fermented beer has been brewed unchanged since medieval times, a remnant of how all beers were once brewed.The story is more interesting though.Beer Historian Roel Mulder from LostBeers.com joins me to explain how Lambic beers originated in the 18th century and how they w…
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198 - The Gender Pint Gap: Revisited Report
1:51:52
1:51:52
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This week, we're diving into the challenges and opportunities for women in the beer industry and community with the thought-provoking findings from The Gender Pint Gap: Revisited report by Dea Latis. Using the report as a starting point, we'll explore the ten challenges and nine opportunities it highlights, addressing critical aspects such as the n…
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This week we have a special guest star because Brad is at the Solstice getting woken up by Hare Krishnas – so welcome Chris Evans from Planet Beer TV for a chat about all things Beer Tube. BUY TICKETS TO OUR FESTIVAL: https://tinyurl.com/love-and-beer-2 SUBSCRIBE TO PLANET BEER TV: https://www.youtube.com/@planetbeertv LINKS TO BUY FESTIVAL TICKETS…
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Brewer to Brewer: Tim Gormley and Zach Coleman
1:20:45
1:20:45
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Tim Gormley of Burial Beer Co. interviews Zach Coleman of TRVE Brewing. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a lin…
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Talking Fonio Beer And Burton Union Systems At Thornbridge Brewing.
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Thornbridge Brewing in the UK are an award winning brewery that have a strong emphasis on tradition but like to take chances.They have recently linked with Brooklyn Brewery founder Garrett Oliver to brew a beer with Fonio. This is a staple grain crop in West Africa but it's not widely know outside of the area. It's hardy and grows in dry conditions…
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197 - Lager Series: Dortmunder Export
1:27:12
1:27:12
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Our lager series continues this week with the lesser known Dortmunder Export. We have examples from Lost & Grounded, Exhale and Culmination Brewing and take you through what you should expect from this classic style. We won't just stop with the tasting notes, though. We’ll also be your guides through the optimal glassware and serving temperatures t…
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This week topics range from Hulk Hogan, to Hulk Hogan's boat – oh and the fact our festival tickets are NOW ON SALE! We also dig deep into the comments on this week's clickbait – I mean video – around Hazy IPA. BUY LOVE & BEER TICKETS HERE: https://www.themaltmiller.co.uk/product/love-beer-festival-september-14th-2024-tickets LINKS TO BUY FESTIVAL …
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AAB: 047: Foraging Brings Local Flavor to Beer
43:24
43:24
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For a time, all beer was made from foraged ingredients. Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer. As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten. Thankfully, there are breweries and bee…
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A Chat With Wild East, Brooklyn's Mixed Fermentation Brewery
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43:04
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Wild East was founded in 2019 by Brett Taylor, Tyler March and Lindsay Steen. Based in Brooklyn they have a focus (though by no means exclusive) on mixed fermentation and Brett-based beers. They started with 40 barrels and have since grown that by a further 100. As they say they themselves, they aim to push boundaries and open new doors for anyone …
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We’ve been talking about it for ages, so here it finally is – our first book club episode and we’re reading Girly Drinks by Mallory O’Meara which dives into the fascinating intersection of beer, history, and powerful women. Join us as we unravel historical narratives, challenge gender stereotypes, and celebrate the unsung heroines of the alcohol in…
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We're back after our live show with Baron, but having to record on a Wednesday morning so enjoy this wafflecone of a podcast, topped with creamy nonsense. We talk Anchor, how much of the world is drunk at any one time, and of course, underrated breweries. BUY JONNY'S NEW BOOK: https://mailchi.mp/atlantic-books/the-meaning-of-beer BUY TICKETS TO BRI…
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Brewer to Brewer: Vasilios Gletsos and Tim Gormley
1:17:25
1:17:25
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Vasilios Gletsos of Wunderkammer Biermanufaktur interviews Tim Gormley of Burial Beer Co. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or r…
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A Chat With Tom Standage, Author of A History Of The World in 6 Glasses
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53:36
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Looking at the history of the world through it's 6 favourite drinks might seem a bit unusual. But this lens throws light on changes in culture as well as power throughout the ages.Tom Standage, editor of The Economist, took this approach in his book "A History Of The World In 6 Glasses," in which he traces trends through the history of Beer, Wine, …
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195 - Pumpkin Spice and Everything Nice
1:43:13
1:43:13
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Here at A Woman’s Brew, it’s always Pumpkin Spice season! We missed our pumpkin episode last autumn, but we have finally got round to trying our selection of pumpkin spiced beers for you now. From the aroma reminiscent of freshly roasted coffee with a hint of warming spices, to the unexpected flavour profiles that these unique beers deliver, we'll …
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Bonus: Brewer to Brewer with Shaun O'Sullivan and Chuck Silva
1:04:43
1:04:43
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Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea …
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How do you feel about beer flights? Here at A Woman’s Brew both Tori and Jo are big advocates for beer flights - both for beer choices, pour size and beer education. But there is a debate going on as to whether a beer flight works for breweries and taprooms – does it slow down service? Not give the best representation of the beer? Or maybe there is…
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It's Friday! It's 5pm, and that pint you're drinking probably isn't a pint. LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.co.uk/?ref=CBC https://bristolcraftbeerfestival.co.uk/?ref=CBC https://manchestercraftbeerfestival.com/?ref=CBC £5 off code CBC5 - this will work across all festivals Support the Show. Brought to you by the team…
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Brewer to Brewer: Amanda Cardinali and Vasilios Gletsos
58:35
58:35
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Amanda Cardinali of The Seed: A Living Beer Project interviews Vasilios Gletsos of Wunderkammer Biermanufaktur. This Episode is Sponsored by: Firsd Tea This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your s…
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This week, Tori and Rik take us on a journey through their recent trip to Brussels, focusing on their fascinating tour at Cantillon Brewery. They'll compare this unique experience to other brewery tours they've been on, highlighting the complexities and history of lambic brewing in Brussels. Beyond the brewery, they'll recount their adventures in t…
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This week we trail our upcoming live show and taste-along pack, dig into a bonkers article about how hazy IPA is killing craft, talk more about King Charles than expected, and of course look at the comments on our Baron brewday. BUY THE BARON TASTE-ALONG PACK: https://baronbrewing.co.uk/product/craft-beer-channel-8-pack/ WATCH THIS WEEK'S VIDEO: ht…
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AAB 046: The Science Behind a Beer's Dryness
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45:37
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Attenuation is the consumption of sugar by yeast. More attenuation means less residual sugar which generally means a drier beer … or does it? A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker. On this episode of the All About B…
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Back by popular demand (if you don’t listen to Tori!), Rik joins Tori to talk about their recent Belgian excursion to the Toer De Geuze where tradition meets the bubbling excitement of craft brewing. They embraced the unique opportunity to peek behind the curtains of some of Belgium's most revered Lambic breweries and blenders. But! Navigating this…
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Friday 5pm – should've stayed at Specsavers
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1:01:23
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This week we explain the Burton Union system, discuss James Watt leaving BrewDog, get excited about our Baron collab, and talk through Brad's awesome LowBrau episode. LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.co.uk/?ref=CBC https://bristolcraftbeerfestival.co.uk/?ref=CBC https://manchestercraftbeerfestival.com/?ref=CBC £5 off c…
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The Secrets And Myths Of Belle Epoque Absinthe With Allan Bishop
1:59:14
1:59:14
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Allan Bishop is a professional distiller, YouTuber, podcaster and historian. In this episode, he shares the secrets of French Absinthe from the 1800's (Belle Epoque absinthe) as well as dispelling some Absinthe myths. Old Homestead Distilling: https://www.oldhomesteaddc.com Alan's Youtube Channel: https://www.youtube.com/user/hipgnosis2/videos Dist…
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Brewer to Brewer: Gerard Olson and Amanda Cardinali
58:57
58:57
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Gerard Olson of Forest and Main interviews Amanda Cardinali of The Seed: A Living Beer Project. This Episode is Sponsored by: Firsd Tea This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibisc…
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Brad's buying kids' musical instruments, Jonny's determined to insult every boxer he can think of, and both are considering a trip to Cork. LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.co.uk/?ref=CBC https://bristolcraftbeerfestival.co.uk/?ref=CBC https://manchestercraftbeerfestival.com/?ref=CBC £5 off code CBC5 - this will work a…
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AAB 045: An American Invention: The French Pilsner
56:05
56:05
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The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? On this …
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This episode takes a unique spin as we explore the landscape of top-rated beers, sipping our way through Julius by Treehouse and some of it’s variants. We'll navigate the world of exceptional beers, discussing the finer points that elevate a beer to "top-rated" status. Tori shares her experiences of visiting Treehouse while she was in the US and Jo…
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This week Jonny's been in Herefordshire making a film about perry, Brad's been admiring homebrewer labels on Instagram, and neither of us have learned how to pronounce terroir. LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.co.uk/?ref=CBC https://bristolcraftbeerfestival.co.uk/?ref=CBC https://manchestercraftbeerfestival.com/?ref=CB…
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Brewer to Brewer: Jennings Carney and Gerard Olson
1:03:38
1:03:38
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Jennings Carney of Pen Druid Fermentation interviews Gerard Olson of Forest and Main. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral Sp…
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This week, we're embarking on a flavourful journey south of the border to explore the enigmatic world of Mexican lagers. But do we once again have more questions than answers? We contrast craft enthusiasms with macro lager charm and question how a slice of lime became synonymous with a whole genre of beer. From the Austrian-brewed history of the Vi…
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It's Friday, it's 5pm and this week we're in the Brudio together after brewing up our first homebrew episode in MONTHS! We're sorry about the background noise, but not about rambling chats about the Portman group, Pliny, and Jonny's Birthday. LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.co.uk/?ref=CBC https://bristolcraftbeerfesti…
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