Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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Commentary on beer, brewing, and the craft brew industry.
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Bible study and discussion for the students of Grove City Vineyard in Grove City, OH.
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
Julien Ferment For PEPS Rec. & DJonTV
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
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The Baltic Triangle Podcast brings you the Movers, the Shakers & most importantly the DOERS who make the Liverpool City Region tick...business, culture, the arts , health & sport....it's all here, every month. The Baltic Triangle is a business podcast that will keep you updated with anything new in the professional world.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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The podcast formerly known as Permaculture Velocity is now Soirée with The Sauce. The Sauce is all the things we make, do, and share to live the good life.
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupwny.substack.com?utm_medium=podcast (levelupwny.substack.com)
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The Alternative Dog Moms
Kimberly Gauthier (Keep the Tail Wagging) and Erin Scott (Believe in Dog)
Two content creators chatting about what's happening in the fresh food community and pet industry. Kimberly Gauthier of the blog Keep the Tail Wagging joins Erin Scott of the podcast Believe in Dog each week to share their thoughts on what's happening on social media and in the news. Join us each week to hear our thoughts and share your own.
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Emergence Magazine is an award-winning magazine exploring the threads connecting ecology, culture and spirituality. Our podcast features exclusive interviews, author-narrated essays, fiction, multipart series, and more. We feature new podcast episodes weekly on Tuesdays.
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Build a strong, healthy body that’s sustainable for you and the planet. Kate Galli from strongbodygreenplanet.com shares short, actionable solo shows and longer form chats where we cut through all the complicated, conflicting and confusing health advice and make living a healthy plant based #plantstrong (!) lifestyle simple and sustainable.
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A no-holds-barred conversation about dating & interpersonal relationships, including the most important relationship of all, the relationship you have with yourself. Think Sex and the City meets Tony Robbins. You’ll laugh, you’ll cry, you’ll learn, you’ll grow, and most importantly, you’ll blush 😉
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Weekly sermons from Grove City Vineyard, aka Vineyard Christian Fellowship, in Grove City, OH.
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tidings from elsewhere
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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified® winery and farm. Our Troon Talk podcast episodes explore our voyage to farm like the world depends on it and to naturally craft fine wines and grow healthful, nutritionally rich produce.
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A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.
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Raising the quality of beer by lowering the barrier to entry.
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, ciders, breads, pickles, cheeses, and much, much more.
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Our podcast, She's an Engineer, focuses on creating a community for women in engineering. We share our personal experiences and how we have overcome challenges as women studying and working in the engineering field. Our podcast episodes range from social topics from our college and post college years, interviews with other female engineers, and technical topics we have researched. We hope you join us!
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A podcast exploring the intersections of craft beer and craft chocolate.
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Welcome everyone to my podcast Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interviews with plantbased celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! Get to know the individuals who are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we change what we eat, w ...
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Where fermentation (and especially beer) meets funny, obscure and interesting stories from history.
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Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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Podcasts of the American Journal of Physiology-Gastrointestinal and Liver Physiology
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Ever wonder what makes people take the leap and follow their dreams? That's what RareErth Podcast is all about. I sit down with folks who've turned their passions into careers, asking them the tough questions we all face. How'd they find the courage to start? What keeps them going? Whether it's artists, business owners, or creative thinkers, I'm chatting with people who've taken risks to do what they love. If you're looking for a little inspiration or just enjoy a good story, tune in. Learn ...
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Jen's Cocktail Creations: A Home Mixologist's Journey
21Glasses Podcasting - A Jennifer and Nathan Adventure
Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.
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Grow Everything reveals the world of biology as technology. Hosts Erum Khan and Karl Schmieder interview leaders and influencers biologizing industries with tools like synthetic biology, precision fermentation, bioprospecting, and more. These companies make biomaterials from waste, cosmetics that restore healthy hair and skin, and delicious cultivated foods in a bioreactor and so much more. Join us as we discuss the latest and greatest across biotech, synbio, entrepreneurship, and culture an ...
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The Doctor's Kitchen is the show about food, medicine, lifestyle and how to improve your health today. Join Dr Rupy and his expert guests as they explore the multiple ways in which diet and lifestyle can help you achieve your healthiest and most fulfilling life. Covering a broad range of subjects such as Nutritional medicine, Mental wellbeing and Mindset, you are sure to learn actionable tips and principles to lead your best life. Join the online community at www.thedoctorskitchen.com to lea ...
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The whimsical crime of Napa Valley is discussed over a delicious bottle of local wine. Join hosts Hillary and Chris as they break down the police log while inviting guests to talk about both wine and crime on the table. Enjoy the local perspective about the over use of leaf blowers, seizing squirrels and alcohol induced behavior for your wine filled comic relief.
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We bring the enchanting world of science to your bedside. Are you intrigued by the cosmic dance of astronomy? Do you wish to unravel the secrets of DNA and the world of genomics? Sleep With Science breaks down these complex scientific subjects and many more into digestible stories, transforming the learning process into a calming nightly routine. From the mysterious marvels of physics to the breathtaking beauty of biology, we present knowledge in a way that both relaxes the mind and ignites ...
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The Good Mood Podcast is a series of conversations led by Dr. Talia Marcheggiani, ND about mental health, hormones and gut health. On this podcast, we discuss topics surrounding: nutrition, body image, psychedelic medicines, herbal medicine, social justice, digestion, Polyvagal Theory, relationships and Attachment Theory, trauma, frontiers in counselling and psychotherapy, ADHD, OCD, addictions, depression, hormones, digestion, nutritional psychiatry and nutrition, supplementation, herbal me ...
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Join us for interviews and discussion with some of the best independent brewers and beer experts from around the world. We combine a mix of informative talks, brewery profiles, and roundtables that gather different brewers for a chat. The podcast releases a new episode every Thursday. Check out our YouTube channel (YouTube.com/beoirfest) or our website (BeoirFest.com) where you can see what sessions are taking place that you can join live.
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In this episode we explore the cocktail Galliano and The Yellow Bird Cocktail. Be sure to visit Instagram to see the cocktail being made.
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The stark reality is that humans are eating more meat than ever. That even when made aware of the horrific abuse and environmental destruction caused by traditional animal agriculture, most people will prioritise their personal taste and convenience. Most people will keep eating animals. Paul Shapiro is the author of the national bestseller Clean M…
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#255 The benefits of Fermenting Vegetables with Kirsten Shockey
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We have the pleasure of hosting Kirsten Shockey in the kitchen studio and on the podcast today, author of the best-selling Fermented Vegetables that was re-released for it’s 10 year anniversary in April 2024 Kirsten and her partner got into fermenting foods over twenty-four years ago on 40 acres of wooded hillside which grew into their organic food…
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Special Episode: Chris Hamer and Laura Clews - Mathys & Squire
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In this episode of Protein Production Technology International, host Nick Bradley welcomes Laura Clews and Chris Hamer, partners at IP firm Mathys & Squire. The conversation highlights promising technologies like plant-based meat, cell-cultured meat, insect protein, and precision fermentation, emphasizing challenges like scalability, consumer accep…
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#258 Heartburn, Gastritis, Reflux Disease; How food and lifestyle can help manage symptoms and treat the underlying cause with Dr Rupy Aujla
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If you’ve suffered heartburn, reflux, bloating, indigestion, stomach pain or nausea, this is the episode for you. Today we’re giving you an integrative approach to help with gastritis – combining pharmaceuticals with lifestyle and alternative tools. I’ll be talking though Causes, symptoms and medications for gastritis and when to see a doctor What …
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Genesis 14 PART 2 with Lindsey and Audrey
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Lindsey is joined by graduated senior Audrey to complete their discussion on Genesis 14 Hosts: Lindsey Hines Guests: Audrey G. Produced by: Audrey G., Oliver S. Music: “The Next Level”, standard licenseBy Grove City Vineyard
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In this episode, we introduce stormwater management, why it is important, permitting, standards for design, and stormwater infrastructure. We hope you enjoy! Sources: Urbanization and Stormwater Runoff | US EPA Green Infrastructure Design and Implementation | US EPA NPDES: Stormwater Best Management Practices, Stormwater Wetland (epa.gov) 6PPD-quin…
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Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Hank Marshall and Peter Batinski at Hi-Wire Brewing in Asheville, North Carolina. Hi-Wire brews an Imperial Stout line called 10W-40, made with French Broad Chocolate cacao, Dynamite coffee,…
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Your Questions Answered: Making Excuses to Text & Guys Who Won't Commit
58:53
58:53
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Per the last Tuesday of the month, host Hiwa Alaghebandian answers YOUR questions! This month, we get into playing games in dating, making excuses to text, long-time flings who won't commit, and laxatives. Hiwa also shares lots of stories from her early stages of dating Aussie, and what you can learn from them. As always, if you enjoy this episode,…
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Billy Hoekman of Green JuJu Kitchen Returns to Talk Milk, HPP, and Fermentation
1:15:23
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Welcome to Alternative Dog Moms - a podcast about what's happening in the fresh food community and the pet industry. Kimberly Gauthier is the blogger behind Keep the Tail Wagging, and Erin Scott hosts the Believe in Dog podcast. CHAPTERS: 00:00 Introduction 10:05 Lactoferrin in Raw Milk / Can Dogs Digest Milk? 15:25 Discussing the "species appropri…
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Microbes in Food: From Fermentation to Food Safety
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Embark on a gastronomic adventure with us for this episode. We spend our lives relishing the mouthwatering complexity of flavors in items like sharp cheddar, Cabernet Sauvignon, and zesty pickles, rarely stopping to think about the tiny, invisible architects behind these culinary delights - microbes. Learn about the role of yeast in baking bread, t…
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Coming soon - Sleep with Science. Rediscover the art of relaxation, connect with your inner self, and enjoy restful sleep. For more shows and information visit Whisper.fm.By Whisper.fm
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Co-founders, of Vegan Visibility Productions, Kathleen Gage and VLynn Hawkins envision a future where businesses play a pivotal role in creating a positive impact on the world. They are on a mission to raise awareness about all aspects of the plant-based vegan lifestyle and movement by introducing individuals, companies, and organizations to The Ve…
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Get ready for an inspiring message as Pastor Christian Root dives into The Book of Acts series and unpacks the powerful message found in Acts 8:9-25.By Grove City Vineyard
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Meet Mattson Co's New AI Agent and Change-Maker in Food Innovation with Steve Gundrum
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Meet Leo from Mattson: Innovation for the Food & Beverage Industry's new AI Agent and Change-maker in Food Innovation. Chief AI Officer Steve Gundrum joins me to take LEO out for a spin and show us the future of food. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more infor…
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87. From Fossil Fuels to Future Foods: Australia's Brilliant Bioeconomic Makeover with GW3's Kylie Porter
1:06:23
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Episode Description: Karl and Erum explore how Northern Queensland is transitioning from its historical reliance on coal mining to becoming a hub for bioeconomy. Kylie Porter, CEO of GW3 - Greater Whitsunday Alliance, shares insights on the region's rich agricultural roots, the innovative use of sugarcane in biotech, and the strategic efforts to bu…
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Brew Strong | How To Deal With A Stuck Fermentation
1:09:23
1:09:23
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Look, it happens to everyone eventually. You do your best to make sure those little yeast cells have what they need to have a great ferment, but somehow it all goes wrong. On today's show, the boys talk about how to tell if your fermentation is stuck, what you can do about it, and ways to prevent it from happening in the first place. Learn more abo…
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#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.
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On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends. If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying to discourage the coffee industry from blindly adopting wine culture. Usually I share my thoughts that adopting a wine model ben…
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Special Episode: Mohammad El Hajj - Bright Biotech
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In this special episode of the Protein Production Technology International podcast, host Nick Bradley interviews Mohammad El Hajj, CEO of Bright Biotech, a UK-based molecular farming startup. Mohammad shares his journey from Lebanon to Manchester, driven by a passion for biotechnology and a desire to make protein medicines more affordable. Bright B…
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Episode 171: Can Unsnobby Wine Books Save the Industry? ‘Rebel School of Wine’ Is Trying
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In this episode, we sit down with Tyler Balliet, aothor of the new wine book Rebel School Of Wine: A Visual Guide to Drinking with Confidence, to discuss his mission to make wine more fun and introduce more drinkers to it. Whether you're a seasoned Italophile or simply curious about what makes this country so special, this episode is not to be miss…
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Do you want to learn how to BBQ wild meat? Listen to this month's episode with Jacqueline Wise on how to get the best from cooking game on the BBQ.By Louisa Clutterbuck
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#257 The Surprising Benefits of Vinegar with Dr Rupy
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Vinegar shots, gummies and acetic acid based drinks are everywhere. But what’s the evidence behind them and can they live up to the claims of improving blood sugar regulation, prevent type 2 diabetes and even lowering cholesterol. Well the team and I decided to deep dive into this subject and we found some surprising results. Is it worth a shot, li…
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In this episode we explore the cocktail The Last Word. Be sure to visit Instagram to see the cocktail being made.
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The Druid's Blends - Blending Wines at Troon Part 1
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In this episode, we introduce new assistant winemaker Micah Wagner, and then Micah discusses making Troon Vineyard's Druid's Red, White, and Pink Biodynamic Blends. In part 2, to follow shortly, they dig deeper into the art and science of blending in winemaking. Troon Vineyard Druid's Red Druid's White Druid's Pink Nate Wall - natew@troonvineyard.c…
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Born was the Mountain – Chelsea Steinauer-Scudder
1:19:39
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Last week we released Aloha ‘Āina, the second film in our Shifting Landscapes documentary film series, which tells the story of how acclaimed Native Hawaiian poet Jamaica Heolimeleikalani Osorio brought her poetry and love of the land to the forefront of the movement to protect the sacred Mauna Kea from the construction of a thirty-meter telescope.…
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S3 Ep8: Karen O’Donoghue – my lifelong journey to a Happy Tummy
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Cork-born Karen O'Donoghue is a woman with a mission: to improve people's gut health through the bread she bakes at The Happy Tummy Co. in Westport, Co Mayo. Her baked goods are the culmination of a long and sometimes painful journey involving the loss of her mother to cancer, years spent suffering through poor mental and physical health, and ultim…
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Pairing Spirits and Chocolate with Shay Pal
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While I mostly pair craft chocolate with craft beer here at Bean to Barstool, there's a world of great beverages out there for pairing with great chocolate. My good friend Shay Pal seems to have paired bars with most of them through her adventurous tasting and traveling. In this episode, Shay and I discuss how she approaches pairing with craft choc…
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Unlocking the Secrets of Raising Dogs Naturally: Insights After 100 Episodes
1:25:00
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Welcome to Alternative Dog Moms - a podcast about what's happening in the fresh food community and the pet industry. Kimberly Gauthier is the blogger behind Keep the Tail Wagging, and Erin Scott hosts the Believe in Dog podcast. CHAPTERS: 100th episode and catching up with Kimberly's and Erin's dogs (0:54) Erin attended The More You Know Pet Wellne…
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3 Ways You Can be a Better Partner in Relationships
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This week's episode is different from our usual...it's a lot more off the cuff, no notes, no outline, just stream of consciousness. There is a very good reason for the *unprofessionalism* that you will find out when you listen. That being said, there are some amazing tips on how to be a better girlfriend/boyfriend/wife/husband/partner/person in rel…
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S2E2: Cool Concoctions: Mastering Long Drinks for Sizzling Summer Nights
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Welcome back to Jen's Cocktail Creations: A Home Mixologist's Journey! This week, we're diving into refreshing summer cocktails perfect for those hot days. Get ready to elevate your mixology game with some long, tall drinks that are sure to beat the heat! In this episode, you'll discover: The Magic of Long Drinks: We explore the history and appeal …
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Unique Health Products - The Natural Wholesale Giant
45:59
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Dale Parkes, founder of Unique Health Products joins Roz on todays episode. They delve into Dale's entrepreneurial journey in the health and wellness industry, discussing his early days as the Guarana Man and starting Organic Oasis, his experience as a retailer, and the founding of Kunara. Dale highlights the family aspect of his business, with his…
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In today's sermon, Pastor Christian Root continues The Book of Acts series by exploring the scripture reference of Acts 8:1-8.By Grove City Vineyard
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The Business Artist: Petri Kajander on Philosophy, Technology, and the Future of Work
1:15:47
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In this episode, I sit down with Petri Kajander, a fascinating Finnish entrepreneur, author, and self-proclaimed "business artist." Our conversation takes unexpected turns as we explore the intersection of ancient wisdom and cutting-edge technology. Petri shares insights that left me pondering long after our chat ended. Highlights include: The surp…
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86. Networking Natural Selection 2.0: Next Level Biotech Networking with Karl & Erum
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Episode Description: Karl and Erum have an informative conversation about the importance of networking. They discuss the philosophy behind building meaningful professional connections and share effective networking strategies. From insights into the concept of networking as an extension of human curiosity to tips like dividing and conquering at eve…
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Today’s snacksize Doctor’s Kitchen podcast is about how Dr Louise Newson figured out she was menopausal. Why women struggle with weight during and after the menopause, is the key question I’m put to Dr Louise Newson on #223 What Women need to know about the Menopause. But during this episode, Louise told me the story of how she figured out that she…
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In this episode of the Protein Production Technology International podcast, George Peppou, CEO & founder of Australia’s Vow, shares his journey into the cultivated meat industry. Starting as a chef with a biochemistry background, George founded Vow to revolutionize the food system by integrating sustainability at its core. He discusses the challeng…
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#256 The link between inflammation mood, dementia and how to calm your mind with food, with Dr Uma Naidoo
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Dr. Uma Naidoo has spent her life exploring the unique connection between food and brain health. Her first book, 2020’s groundbreaking This Is Your Brain on Food, offered readers around the world a better understanding of the many ways our diets impact our mental, emotional, and cognitive wellbeing, and provided a useful blueprint for working throu…
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Honkaku Spirits - Christopher Pellegrini
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This episode features Christopher Pellegrini of Honkaku Spirits. The word Honkaku means authentic in Japanese. Honkaku Spirits is an import company that brings traditional spirits from Japan that are much older than Japanese whiskey. We are focusing Shochu and Awamori in our discussion. Shochu is a spirit made from 53 approved ingredients. Like man…
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Welcome to the Baltic Triangle Podcast, where we aim to bring a little sunshine into your life, even if the weather won’t oblige! Hosted by Mick Ord and Mark Reeson, our podcast delves into inspiring stories and initiatives making a difference in our community. In this episode, Mark visits the award-winning Bootle Tool Shed, part of a global moveme…
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Bonus: How To Pair IPAs with Craft Chocolate
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IPAs are the most popular family of beer styles in craft beer today, they aren't the first beers most people think of for pairing with craft chocolate. While IPAs can pair beautifully with craft chocolate, it’s not an effortless pairing. IPAs present challenges that can lead to chocolate pairings with harsh, bitter, astringent, and/or clashing flav…
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5 Wellness Trends that Will Destroy Your Life & 2 that Live Up to the Hype
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This week, host Hiwa Alaghebandian is back discussing the 5 most harmful wellness trends that you have probably been exposed to and are in danger of falling victim to. She also breaks down 2 trends that are really on point and you should absolutely listen to. Topics covered include: insecurities, gut health, the nervous system, inner child work, re…
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Marc is in Nassua, Bahamas to interview Christine Albury, the Bahamas only female craft brewer. Other People's Beer - Episode 208: Rip Ty'd Bahamian Craft Beer Episode Summary In this episode of Other People's Beer, host Marc (without Dave) visits Riptide Brewing in Nassau, Bahamas. Marc engages in a lively conversation with Christina Albright, the…
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BONUS Bold Asian Flavours with Dominique Woolf
44:13
44:13
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For this week’s bonus podcast we have Dominique Woolf on the show - I’m super excited to host her. We also cooked a beautiful dish in the Doctor’s Kitchen studio, a Salmon Curry, which we made Doctor’s Kitchen friendly with more veg and fibre. If you don’t know Dominique, she won the “great cookbook challenge with Jamie Oliver” with her simple acce…
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Is Your Dog Mineral Deficient? Learn How OHM Products Can Help with Ruth Findlay
1:02:32
1:02:32
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Welcome to Alternative Dog Moms - a podcast about what's happening in the fresh food community and the pet industry. Kimberly Gauthier is the blogger behind Keep the Tail Wagging, and Erin Scott hosts the Believe in Dog podcast. CHAPTERS: 00:00 Introduction 01:00 Ruth Findlay, Founder of OHM (Only Healing Minerals) 01:50 Origin story of OHM 04:42 H…
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Live Your Healthiest Life is a deliciously unique cookbook that shares the weight loss journeys of two people from different countries and cultures who have beautifully adapted their family recipes to whole-food, plant-exclusive recipes without added salt, oil, and sugar. Shayda Soleymani lost 120 lbs. Gustavo Tolosa lost 70 lbs. They both found a …
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