Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
…
continue reading
Susan shows the technique of blind-baking a pie crustBy Good Housekeeping
…
continue reading
Susan explains how to select, store, and cook with jicamaBy Good Housekeeping
…
continue reading
Susan displays the easiest methods for working with phyllo doughBy Good Housekeeping
…
continue reading
Susan demonstrates how to select, prepare, and store tofuBy Good Housekeeping
…
continue reading
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkBy Good Housekeeping
…
continue reading
Susan shares her easy technique for making savory compound buttersBy Good Housekeeping
…
continue reading
Susan demonstrates how to strip and crack fresh crabsBy Good Housekeeping
…
continue reading
Susan shows the easiest way to make melon boatsBy Good Housekeeping
…
continue reading
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsBy Good Housekeeping
…
continue reading
Susan explains how to select, store, and cook with rhubarbBy Good Housekeeping
…
continue reading
Susan talks about the tenets of cooking with ground turkeyBy Good Housekeeping
…
continue reading
Susan explains the differences between fresh and pickled jalapenosBy Good Housekeeping
…
continue reading
Susan offers buyer's tips for succulent baby back ribsBy Good Housekeeping
…
continue reading
Susan recommends using a mortar and pestle to grind spicesBy Good Housekeeping
…
continue reading
Susan demonstrates how to clean and grill portobello mushroomsBy Good Housekeeping
…
continue reading
1
Soba Noodles with Shrimp, Snow Peas and Carrots
2:47
2:47
Play later
Play later
Lists
Like
Liked
2:47
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionBy Good Housekeeping
…
continue reading
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsBy Good Housekeeping
…
continue reading
Cleaning the Kitchen: Susan shows how to make microwave stains evaporateBy Good Housekeeping
…
continue reading
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesBy Good Housekeeping
…
continue reading
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansBy Good Housekeeping
…
continue reading
Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedBy Good Housekeeping
…
continue reading
Susan explains how to buy, store, and eat kumquatsBy Good Housekeeping
…
continue reading
Susan demonstrates how to retain airiness when folding into egg whitesBy Good Housekeeping
…
continue reading
Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestBy Good Housekeeping
…
continue reading
Susan shows surefire ways to sharpen chef's knivesBy Good Housekeeping
…
continue reading
Susan demonstrates how to make perfect crepesBy Good Housekeeping
…
continue reading
Susan demonstrates how to remove the core from your favorite berries.By Good Housekeeping
…
continue reading
Susan shows how to trim the unwanted fat from your meat.By Good Housekeeping
…
continue reading
Susan reveals the art of tempering egg yolks.By Good Housekeeping
…
continue reading
1
Sauteed Turkey Cutlets with Tomato-Olive Sauce
1:37
1:37
Play later
Play later
Lists
Like
Liked
1:37
Susan teaches how to hone your deglazing skills.By Good Housekeeping
…
continue reading
Susan reveals tricks to keeping your steak perfectly moist.By Good Housekeeping
…
continue reading
Susan shows how to make the ultimate homemade dessert topping.By Good Housekeeping
…
continue reading
Susan gives easy tips on how to make a tastey roux.By Good Housekeeping
…
continue reading
Susan recommends a time-saving alternative to using buttermilk.By Good Housekeeping
…
continue reading
Susan shares a nifty way to recycle your leftover mashed potatoes.By Good Housekeeping
…
continue reading
Susan demonstrates how to make instant homemade oatmeal.By Good Housekeeping
…
continue reading
Susan shows how to avoid clumps when cooking with dry ingredients.By Good Housekeeping
…
continue reading
Susan shares a tip on how to make cooking with fish fast and easy.By Good Housekeeping
…
continue reading
Susan explains how to choose the best chicken for your broth.By Good Housekeeping
…
continue reading
Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsBy Good Housekeeping
…
continue reading
Susan teaches the surefire way to ensure your steaks are juicy.By Good Housekeeping
…
continue reading
1
Black Bean, Red Pepper, Corn and Quinoa Salad
1:00
1:00
Play later
Play later
Lists
Like
Liked
1:00
Whole Grain Week, Day 4: Susan explains the benefits of quinoaBy Good Housekeeping
…
continue reading
Whole Grain Week, Day 3: Susan explains the benefits of bulgurBy Good Housekeeping
…
continue reading
Whole Grain Week, Day 2: Susan explains the benefits of brown riceBy Good Housekeeping
…
continue reading
Whole Grain Week, Day 1: Susan explains the benefits of barleyBy Good Housekeeping
…
continue reading
Susan gives tips on how to dye Easter eggs naturallyBy Good Housekeeping
…
continue reading
1
Pierogi with Carmelized Onions and Red Peppers
1:05
1:05
Play later
Play later
Lists
Like
Liked
1:05
Susan recommends a way to deodorize plastic storage containersBy Good Housekeeping
…
continue reading
Susan demonstrates how to clean mushroomsBy Good Housekeeping
…
continue reading
Susan shares a tip on how to keep vegetables crispBy Good Housekeeping
…
continue reading
Susan shows easy ways to wilt cabbage for stuffingBy Good Housekeeping
…
continue reading