Podcast by Zach Blackmore and Luka Brouwer
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Podcast by Hillary Boone & Francesca Orsini
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A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you. Hosted by stand-up comedian and eating enthusiast Ollie Horn.
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#14 Bobby Judo: Two versions of a spicy dish
50:47
50:47
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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Bobby Judo, who after getting a taste for Japanese food working in a Japanese restaurant in New York, got itc…
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#13 Shen Ming Lee: Apple galettes in 2050
48:33
48:33
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48:33
Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Shen Ming Lee, who despite only just graduating from her undergraduate degree, is already an accomplished aut…
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#12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups
44:13
44:13
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44:13
Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Vandana Dhaul, originally from delhi, she moved to Singapore and founded a succesful events services marketpl…
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#11 Leo Kearse: Impressing dates with lamb
55:15
55:15
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55:15
Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Leo Kearse, originally from Scotland, he moved to London to work as a stand-up comedian, and now travels the …
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#10 Vani Dhakshinamoorthy: South Indian Rasam
53:27
53:27
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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Vani Dhakshinamoorthy, who was born in Malaysia to Indian parents. She shares her recipe for a traditional So…
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#9 Shinny Chia: Australia to Brunei in a loaded dip
36:55
36:55
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36:55
Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Shinny Chia who spent ten years in Australia, before returning to her home country of Brunei. She uses her lo…
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#8 Shaikh Fadilah: Craft coffee & cheesecake
36:58
36:58
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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Shaikh Fadilah a Bruneian coffee enthusiast who shares his twist on the humble cheescake, which includes some…
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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Sayed Azam-Ali a scientist who helped to found 'Crops For the Future' which researches how underutilized crop…
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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Richard Holden who came to BBQ fairly late in life, but after throwing himself into the world of outdoor cook…
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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Chris Bavin. A celebrated TV presenter who has an encyclopedic knowledge of fruit and veg thanks to a long ca…
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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Natasha who used her Malaysian heritage to make unlikely connections in the USA. If you enjoyed this episode,…
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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Jon Garside who after failing to join the RAF, made the snap decision to use his mother's chicken recipe to g…
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#2 Danny Pirello: Rethinking the chicken burger
50:37
50:37
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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Danny Pirello who has put decades of thought into his tender, crispy, and tangy fried chicken sandwich. If yo…
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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world. In this episode, we meet Matthew Dumas who shares his approach to making great home-made stock in obsessive detail. If you enjoyed thi…
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Looking back over Sweets Week, Zach and Luka discuss stress free professionals, acute anxiety, and all things denim and neon.By Zach Blackmore and Luka Brouwer
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This week was home cooking week, and that means Zach and Luka can cook absolutely anything featured on the show, no questions asked!By Zach Blackmore and Luka Brouwer
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Episode 12: If It's Got Four Legs I Can Break It Down
21:14
21:14
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Renowned local chef Jackie Major regales us with tales from the restaurant world.By Hillary Boone & Francesca Orsini
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May is a busy month of apartment shopping in Burlington, Vermont. In our eleventh episode, housemates Kyle Silliman-Smith and Debbie Krug give us their hot tips on how to make community living work in the kitchen.By Hillary Boone & Francesca Orsini
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Get ready for summer! Katie Miller on home gardening, basil lemonade martinis, and the best creemee stand in Vermont.By Hillary Boone & Francesca Orsini
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We travel from Sutton, Vermont to Cusco, Peru in this interview with the "Impatient Chef."By Hillary Boone & Francesca Orsini
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Arline Schmaling part two. Grammy and Hillary go to Germany.By Hillary Boone & Francesca Orsini
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Episode 7: "I Had To Learn Or We All Would Have Starved"
15:14
15:14
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Featuring Arline Schmaling and her wild cast of German relatives.By Hillary Boone & Francesca Orsini
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Featuring Manue Garderes, our friend and travel companion. Manue was raised in Southern France and is currently living in Montreal.By Hillary Boone & Francesca Orsini
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We talk to Karla Boone, massage therapist in the Northeast Kingdom of Vermont who surprises us with pineapple delight.By Hillary Boone & Francesca Orsini
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A Christmas day interview with Irene Orsini, 89-year-old Italian grandmother of six.By Hillary Boone & Francesca Orsini
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Episode 3: "If You're Lookin' You Ain't Cookin'"
13:57
13:57
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If You're Lookin' You Ain't Cookin': We interview Tom Boone, Austin, TX craft beer maker.By Hillary Boone & Francesca Orsini
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