Produce Buzzers is a new podcast with the goal of inspiring people to eat more fresh fruit and veggies. Part informative radio show, part trivia game show, and part funny talk show, it will put a smile on your face while educating you about fresh produce. Join Theresa Nolan, Edwin Stepp, Rick Stepp, and Cynthia Benedetto as they share their knowledge about fresh fruits and veggies. Be fruitful and veg out! *This podcast discusses the nutrition and health benefits of fresh produce but the pan ...
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Faut-il éplucher l’aubergine ? Pourquoi les courgettes ramollissent ? Comment cuisiner des légumes rapidement ? Bienvenue sur Sexy Veggie, le podcast de Cuisine Actuelle qui déshabille les fruits et les légumes. Tous les jeudis, on vous partage ici des astuces pour bien les choisir, des tips pour les conserver et les utiliser tout entier. On vous propose des idées faciles et gourmandes pour les cuisiner, des recettes de grand-mère ou des assiettes de chefs qui vont vous mettre l'eau à la bou ...
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Fun talks where @agustinusnathaniel uncover inspiring ideas and people around.
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Playwright Zhu Yi and astrophysicist Liu Jia discussing art and science in daily life. Fun and serious. 编剧朱宜和天体物理研究员刘佳探讨日常生活中的人文与科学。严肃活泼的一档谈话类节目。
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A queer and pop culture podcast
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Strange Fruits the fruitiest radio show on planet earth with the best new indie electronic music. Hosted by Steve Void.
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Jerona Fruits Podcasts
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We do poems by Canadian poets Cover art photo provided by Jo Sonn on Unsplash: https://unsplash.com/@foodreich
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Ils ont ressenti une envie, un besoin, une pulsion et l’ont écouté. Aujourd’hui, ils acceptent de nous le confier et de nous dire quels goûts ont eu, et ont peut-être encore, les Fruits de la Passion.
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This is a podcast about nutrition education! Join me, Monica, as we discuss many nutrition topics!
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These are podcasts of teaching and testimonies from the Olive Tree Congregation in Prospect Heights, IL.
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Tune into Passion Fruits Podcast as Daniel and Adam explore what makes people go from being a casual fan to a fanatic. From music bands to movie franchises, hobbies to books, and everything in between, they'll cover it all. Grab your cup of cocoa, and enjoy as they take a very serious deep dive into passion.
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First Fruits Community Church media podcast consists of various recorded services and studies to promote the well being of Christians developing their spiritual maturity in Christ. We are located in Summerville, SC and would love to meet you face to face! Text FFCC to 77977 to contribute to our reach! Thank you for subscribing!
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Breastfeeding mother of three sons, wife, educator, Kemetic Yoga Instructor, Mindfulness and Meditation guide shares space, knowledge, stories, insights and practices regarding how to live in Maat (balance and harmony) and how to show up as your best self. This weekly podcast offers tips to improve one's overall well being, mental health, techniques in stress management and self regulation, and parenting in a collaborative effort through special guests, proverbs, poetry, and readings. New ep ...
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Published posthumously in 2010, Pearl Harbor: The Seeds and Fruits of Infamy blows the top off a 70-year cover-up, reporting for the first time on long-suppressed interviews, documents, and corroborated evidence. Greaves provides comprehensive coverage on the history of U.S. and Japanese relations, the actions of the Roosevelt administration, the attack and the response on the ground, the investigations and cover-ups that began almost immediately and continue to this day. This audio book is ...
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Each episode will explore the growth of Music Gardener Jonathan Best as he learns how to communicate in a new way that the world is asking of him.
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A 4-minute, weekly positive segment in radio devotional format. Pastor Darrel Phillips of First United Methodist Church, Eastland, Texas, is the speaker most weeks. Generally, approximately 30 seconds are reserved in the closing portion of the segment to highlight a specific feature ministry of our church life. First Fruits is broadcast over the air on KATX-FM 97.7 in Eastland.
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Fruits of the Spirit is a show that shares and celebrates the faith journeys of queer and trans people of color. Join us each week as host Enrique Cintrón interviews friends, colleagues, pastors, teachers, organizers and many more about how God shows up in their walk through life. There is plenty of good fruit in our lives, baby! Support this podcast: https://podcasters.spotify.com/pod/show/fotspodcast/support
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Making money fun, simple and achievable by aiming to educate and inspire to gain money mindset by rebalancing your finances.
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La mirabelle, comment la rendre encore plus belle ?
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Petites, rondes, jaunes, sucrées, elles ont presque des airs d’abricot. Mais attention ! Elles comptent vraiment pour des prunes. Ces petits bonbons naturellement acidulés sont parfaits pour les tartes, clafoutis, confitures et même pour accompagner un bon poulet du dimanche. Ecriture et réalisation : Capucine Japhet Incarnation : Marion Poirot…
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This week’s guest returns to the Produce Buzzers Podcast for his second time. He is a man who pioneered podcasting about fruits and veggies. He was probably the first person to have a radio show that focused on fresh produce. Long before we had the term “podcasting” our guest was on the radio airwaves across the country with a show called “The Prod…
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Elle a la peau lisse et bien colorée. Résultat : on la confond souvent avec le brugnon. Sucrée et juteuse, la nectarine est bonne à croquer mais accompagne aussi très bien des plats salés ! Écriture et réalisation : Capucine Japhet Incarnation : Marion Poirot
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Charnue, juteuse, sa peau est duveteuse à souhait. Pas besoin d’en faire trop pour sublimer ce fruit d'été parfaitement sucré et parfumé. On l'aime tout simplement rôtie au beurre et au sucre, en tarte ou dans une boisson ! Écriture et réalisation : Capucine Japhet Incarnation : Marion Poirot
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Les olives à l’apéro. C’est un petit peu la boîte qu’on sort de son placard quand on n’a pas eu le temps de faire les courses. Si ce petit fruit emblématique de la méditerranée, se suffit en général à lui-même… on oublie souvent qu’on peut en faire de grandes choses et ce, avec peu d’ingrédients. Ecriture : Capucine Japhet Incarnation : Marion Poir…
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Have you heard of “Sugar Mangos?” How about “Goldenberries” or “Cape Gooseberries?” If not, you will want to stay tuned to hear about these wonderfully unique fruit varieties. Goldenberries are like nature’s candy with the perfect amount of sweet and tart. And Sugar Mangos, well they are a lot like other mangos, but smaller and how you can eat them…
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L’aubergine, comment en être complètement baba ?
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Difficile de ne pas l’aimer. Avec sa texture crémeuse, l’aubergine a le don de titiller notre gourmandise… Et pourtant, j’ai passé des années à ne pas aimer l’aubergine : la faute aux aubergines spongieuses et mal préparées de la cantine ! Beurk ! Mais tout ça, c’est du passé, maintenant j’adore la retrouver dans une moussaka, dans une parmigiana, …
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Le concombre, comment rafraîchir vos nuits ?
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Le concombre s’accorde à toutes les sauces. La plus connue ? Le tzatziki, un mezzé gréco-turc très frais et presque impossible à rater. Mais il y a mille autre façon de servir le concombre à l’apéro ! Grâce à sa texture, on peut utiliser ce petit cucurbitacé pour préparer des toasts et même des cocktails ! Ecriture : Capucine Japhet Incarnation : M…
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July is the month when Americans celebrate their nation’s independence. The Founding Fathers started the country to ensure its citizens’ life, liberty, and the pursuit of happiness. And July is also a time when the nation celebrates a fruit that helps in that pursuit of happiness. Yes, it’s National Watermelon Month and the Produce Buzzers are hono…
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On raconte qu’il serait le plus doux des piments. Ce qui ne veut pas dire qu’il manque de caractère ! Quelle que soit sa couleur, sa forme ou sa variété, le poivron est toujours au rendez-vous quand il s'agit de passer à l'apéro.
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Doing good is good business. That is the belief of Raul Fernandez and Martin Casanova of THX! Dreams, a fresh produce company that donates part of their profits to help farm workers fulfill vital needs. Raul and Martin join us this week on the podcast to tell us how THX! Dreams is providing many types of necessities to needy families who work on th…
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You may have noticed that beautiful, delicious cherries are starting to show up in the produce sections of your favorite grocery stores. Yes, it’s a wonderful time of year when the new crop makes its way to the fresh produce aisle. Our guest this week has spent his career at one of the largest and premier fruit growers in the nation. Mac Riggan is …
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Microgreens: The Tiny Veggies with a Powerful Punch
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Have you ever tried microgreens? If not, you will be fascinated by this week’s episode. We have an expert on them who is pioneering growing methods for these tiny little versions of the veggies and greens you know so well in adult form. They are packed with flavor and nutrition. Microgreens are vegetable greens (not to be confused with sprouts or s…
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Japanese-Americans Impact on American Agriculture
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May is Asian-American and Pacific Islander Heritage Month. This week we have a very special guest on the show who is going to tell us about the substantial contribution that Japanese Americans made to American agriculture, especially on the West Coast, from California through Oregon, Washington, and Idaho. Ron Inatomi is a third-generation (Sansei)…
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Le citron, comment en faire un limonade à tomber ?
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Cette boisson qui sent bon l’été et qu’on adore siroter en terrasse, est vieille comme le monde ! Dans cet épisode, découvrez ses origines mais aussi la recette du chef Alain Ducasse dans laquelle les citrons compotent dans du miel avant d'être mixés. Ecriture : Capucine Japhet Incarnation : Marion Poirot…
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Les pâtes au citron, c'est LA recette qui a envahi nos feeds sur Instagram et TikTok. De quoi nous faire presque oublier qu'il s'agit d'un grand classique de la cuisine italienne ! Dans cet épisode, on vous dit tout pour les préparer à le perfection.
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Mango Mania! Celebrating "The World's Fruit"
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Mangos are available all year round but this time of year is one of the best times for the best quality mangos. So in this week’s episode, we celebrate this delicious and healthy fruit, one of the most popular fruits in the world, if not the most popular. Often called “The World’s Fruit,” mangos are one of the oldest fruits known to humans. Indian …
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The Surprising History (And Fruits) of Cinco de Mayo
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Time once again to celebrate a quintessential American holiday; Cinco de Mayo! Yes, that's right. It's more American than Mexican despite celebrating the wonderful culture of our neighbors down south. Most people don't know the history of Cinco de Mayo. And even more don't realize that the battle it celebrates was more important for the United Stat…
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Le citron, comment en faire un dessert à tomber ?
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Envie de surprendre avec un dessert au citron ? Lancez-vous dans la préparation d'un lemon curd ? Cette crème acidulée so british apporte un supplément d'âme à nos recettes ! Pour aller encore plus loin, inspirez-vous du chef Diego Alary qui sert ses crèmes brulées au citron dans l'écorce des agrumes.…
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2024 - The Hope of First Fruits - Leviticus 23:9-14
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Don't be distracted by discouragement and crisis; HIs plans are greater than what is happening here.By Amer Olson, OTC Pastor
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Le citron, comment le confire pour le manger tout entier ?
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Indispensable du placard, ce condiment apporte du pep's et de l'exotisme à toutes les recettes du quotidien. Découvrez comment le préparer vous-même. Mais aussi la méthode pour faire confire des citrons dans du sucre, de quoi sublimer aussi de nombreux desserts !
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On the Produce Buzzers Podcast, we usually only feature fresh fruits and veggies instead of processed products. But there are some good processed products in the produce aisle. Most juices in the grocery store are not very good for you. They are often made with concentrated fruit juice which is almost like pure sugar syrup. But if you look in the p…
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The Giumarra Companies have been fulfilling those two missions for over 100 years. This week’s guest will tell us about that legacy and about some delicious new varieties from this company that sells almost every fruit and veggie. Have you heard of the new “Lemonade” apple? This week’s guest on the podcast represents a company that began as a famil…
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Yes, once again, it's one of the most sacred times of the year. Yes, Easter, Passover, and Ramadan. But for fruit and veggie lovers, it's also a new season of artichokes. It's here and in full swing. So we are going to peel away the leaves on this heavenly veggie, (which technically is a flower!) to get a closer look at it. To do so, we welcome bac…
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Exciting New and Delicious Items From Melissa's Produce
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This week we are delighted to have Robert Schueller, Director of Public Relations at Melissa’s World Variety Produce, back on the show. Robert has been dubbed the “Produce Expert” by the media since he has unique access to such a wide variety of fruits and vegetables. He has written several books about the cornucopia Mother Nature has to offer in t…
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Food Waste and Hunger: A National Emergency
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A Group of Young People Are Diminishing a National Tragedy to Help Solve a National Emergency. Listen to the Inspiring Story of The Farmlink Project and Their Heroic Procurement Officer to Learn How Food Waste is Being Redirected to Hungry Families. This week we have an inspiring story to tell you about a group of young people who came together dur…
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Knowing Your Financial Freedom Number to Become Financially Independent and Retire Early!
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Join us for this fascinating Millennial Money Mindset podcast episode on personal finance, and investing, and discover your financial independent number! Discovering your Financial Freedom Number! Financial independence is achieved when your passive income through investment, property income or your pensions covers your living expenses. How much is…
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Ce légume oublié, à la saveur d'artichaut est aujourd'hui connu de tous. Mais ce que l'on sait moins sur lui c'est que le mot topinambour résulte de la francisation du nom d'une tribu du Brésil, les Tupinambas, laquelle a été ramenée de force à Paris, à la même période que son introduction en France, pour être présentée comme curiosité.…
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Scorsonère ou salsifi, même combat. Ces deux légumes racines, à la saveur très proche, sont tout aussi désagréables à éplucher. Mais vous oublirez vite ce moment après les avoir dégustés. On vous partage dans cet épisode la recette du chef Florent Ladeyn qui les fait dorer dans du beurre et les accompagne d'une brunoise de poires fraîches.…
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You Need to Try the Noblest, Juiciest, Crunchiest Tangerines!
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As our regular listeners know, we love to feature family farms on our program to help dispel the myth that agriculture in the U.S. is all huge corporations. Our guest this week is a third-generation farmer of a family farm that has been growing citrus in Florida for almost 100 years! It is a testament to their hard work and dedication to keep their…
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Le rutabaga, et si on le mangeait tout cru ?
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Redécouvrez ce trésor du potager en le dégustant cru, dans son plus simple appareil. Pour le sublimer, on s'inspire du chef Ottolenghi qui le sert en salade, avec du céleri boule et une sauce aigre-douce. Une recette qui va vous rendre complètement gaga du rutabaga !
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Music for Human Connection: a presentation I gave at Trinity Church
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One day Every Body Music will become a mainstream genre. In the meantime please support our work by sharing our podcasts, leaving comments, and contributing at everybodymusic.rocks/donate. In this episode, we delve into the profound impact music has on human connections and social relationships. Jonathan shares the belief that music transcends the …
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Ce légume-racine oublié, lointain cousin de la carotte, dévoile en bouche des notes citronnées qui ne demandent qu’à être soulignées.
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Sumo Citrus: The Ugliest Most Beautiful Citrus Fruit
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This week on the Produce Buzzers Podcast we are going to learn about a unique citrus fruit that is taking the fruit world by storm. It is fast becoming a “heavy weight” in the produce aisle. It is a fruit that no doubt you are seeing front and center in the produce departments right now and will see for the next few months. But they are not a prett…
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One day Every Body Music will become a mainstream genre. In the meantime please support our work by sharing our podcasts, leaving comments, and contributing at everybodymusic.rocks/donate. In this immersive episode, recorded at the Trinity Presbyterian church in Prescott, AZ, USA, we take a profound journey through the rhythms and melodies within u…
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Le chou vert, le cuisiner c'est bête comme chou ?
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Ses belles feuilles vertes légèrement frisées sont idéales pour être farcies, cuites au beurre ou en potée. Et si vous n’êtes pas fan des plats de grand-mère, découvrez nos recettes faciles et délicieuses.
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Play Fruit & Veggie Jeopardy! With the Produce Buzzers
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This week we are going to have some more game show fun on the podcast and test our Produce Buzzers knowledge of different fruits and veggies. They will play a version of the classic TV Game Show “Jeopardy” with all the categories being about fruits and veggies. They will choose clues from these topics: · Fruit Fiesta · Veggie Ventury · Berry Bliss …
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Le chou de Bruxelles, comment le faire aimer à nos bout'choux ?
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Sa saveur amère et sa mauvaise odeur sont redoutés des enfants... Et pourtant, lorsqu'il est bien cuisiné, ce bourgeon qui se récolte en hiver, se mange comme des bonbons ! Découvrez comment bien le cuisiner, l'associer voire le camoufler pour les plus réfractaires.
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On lui réserve souvent le même sort : préparé en gratin, recouvert d'une épaisse couverture de béchamel. Pourtant, le chou-fleur sait nous surprendre ! Cru et râpé en semoule, il nous fait craquer. Rôti et badigeonné de tahini, comme dans la recette du chef Jean Fares, il nous fait totalement fondre.…
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Le chou-fleur, les mariages inattendus pour le sublimer
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S'il est souvent cuisiné seul, le chou-fleur apprécie pourtant la compagnie. Pour lui trouver le meilleur partenaire, nous avons ouvert le dernier ouvrage du chef Thierry Marx : L'Atlas des saveurs.
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The Power of Peanuts: A Bona Fide Superfood
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Peanuts are a superfood. Most everyone knows they are loaded with protein. But they are also loaded with many other nutrients. And they are super in several other ways. They rejuvenate the soil and, like soybeans, they can produce more protein per acre than all other plants. They are also environmentally and ecologically good for the planet. This w…
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Spécial Noël : Le poireau, comment se réconcilier avec le potage poireau-pomme de terre ?
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Si vous faites partie, comme nous, des réfractaires à la soupe poireau-pomme de terre, cet épisode vous est adressé. De Marguerite Duras, aux chefs Bernard Loiseau et Pierre Gagnaire (en invité), nous y avons compilé tout un tas de bons conseils et de recettes pour renouer avec ce qui fut l'un de nos pires cauchemars dans l'assiette.…
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Spécial Noël : La clémentine, quelle variété choisir pour avoir la plus pulpeuse ?
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Ce petit agrume à la chair rafraîchissante et sucrée se consomme généralement cru. Une raison de plus pour bien le sélectionner. Couleur, fermeté, pédoncule... Dans cet épisode, découvrez toutes nos astuces pour reconnaître les meilleurs fruits mais aussi mieux les conserver.
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The Produce Buzzers Podcast 2023 Highlights
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What a fantastic year it has been on the PB Podcast! Our audience grew steadily and continues to grow. And that is in large part to the wonderful guests we had on the show during the past year. So today we are going to dedicate the last episode of the year to these giants in the produce industry and the world of fruits and veggies and the nutrition…
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Spécial Noël : La butternut, est-ce qu’on peut en faire tout un plat ?
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La butternut n’est pas uniquement destinée à être réduite en soupe, elle en a bien plus sous le capot ! Ici, on vous propose de la farcir. C'est à peine plus long mais tellement plus gourmand. Côté garniture, tout est permis. Et comme le chef Alain Ducasse, n’hésitez pas à piocher dans les restes pour la transformer en recette anti-gaspi !…
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Welch’s: It's Not Just Juice and Jam. It’s Also Fresh Grapes and Berries!
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Many, if not most of you have grown up knowing and consuming delicious grape flavored products made by Welch’s. Grape juice, jams, and jellies. Along with a whole line of other fruit based products. The company has been around for over 150 years! But did you know that you can also get delicious fresh fruit from Welch’s? That’s right. You can. And t…
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Les agrumes : comment introduire un zeste de soleil dans nos recettes ? - Spécial Italie
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Pulpeux, lumineux, colorés, gorgés de jus et de vitamines. Frais, légèrement sucrés et joyeusement acidulés, les agrumes égayent la cuisine et réveillent nos plats. Découvrez comment les utiliser pour mettre un rayon de soleil dans nos assiettes.
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Exotic Twists for Your Holiday Veggies
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This week we are delighted to have Robert Schueller of Melissa’s World Variety Produce back on the show. He has been dubbed “The Produce Expert by countless consumer and national trade publications along with TV and radio personalities. There is probably no one on the planet who is more of an expert on produce than Robert because his company sells …
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Les champignons : comment les cuisiner pour révéler le savoureux goût de l’automne ? - Spécial Italie
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Ils nous évoquent les forêts d’automne, sentent bon les sous-bois et c’est une grande joie de les retrouver dans nos assiettes. Alessandra Pierini, journaliste et autrice culinaire, aime associer les champignons avec du Parmigiano Reggiano et nous dévoile ses recettes préférées.
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La poire : et si on en faisait tout un fromage ? - Spécial Italie
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On la trouve tendre et généreuse, elle semble aussi un peu fragile. On la consomme crue, cuite, pochée, en tarte, en compote. C’est peut-être elle, la véritable star de l’automne. Découvrez comment la sublimer dans vos recettes.
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