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Introducing the podcast where curiosity meets connection. Join us as we discuss captivating stories and ideas, and engage in thought-provoking conversations. From strange behaviors, odd inventions, and quirky ideas to life-changing stories begging to be shared. We offer our curious listeners answers to the questions they’ve always wanted to ask.
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Emma and Xavier are 14 year old twins who wanted to create a podcast for kids, by kids. On Curious Conversations, Emma and Xavier are excited to have conversations with adults and kids from all walks of life to learn about their passions and what inspires them. Ever wondered what drives an artist's creativity or fuels an entrepreneur's ambition? Well, wonder no more! We'll be chatting with the best of the best, from entrepreneurs to educators, athletes to artists, and beyond. What qualifies ...
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Curious conversations with Tully & Sarah is a podcast chatting with business owners, entrepreneurs and some of the best conversation starters. Getting down & real with some cool people. Stay tuned for weekly chats about life, love, social media, mental health, business and so much more.. Tully & Sarah are the duo behind fashion for activewear label Tully Lou pushing the boundaries between performance & fashion. Stay up to date with the Tully & Sarah @tullyhumphrey @spasini To shop Tully Lou ...
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Radically Curious Conversations

Jessica Gomez and Tiffany Cooper

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Radically Curious Conversations is a discussion that helps make sense of the world around us by asking big questions around life, business, art and culture. Jessica Gomez and Tiffany Cooper combine to bring a refreshing, relatable, unpredictable and intelligent voice to topics impacting our communities, states and country. Tune in and connect with Radically Curious Conversations.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Grace Lynch interviews various members of New York's artistic community, exploring their views on their work and its impact. Open and casual conversations, this podcast will intrigue anyone excited by the expanding implications of the arts.
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In-depth conversations with the most creative thinkers, respected leaders, and preeminent authors in a wide variety of fields including sports, the arts, parenting, psychology, medicine & more -- conversations that take us to places where curiosity meets hope. For regular updates, please subscribe to the Wavemaker Conversations Newsletter: https://michaelschulder.substack.com/subscribe
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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Did you know bowling is an Olympic sport? In this exciting episode, Constable John Burke joins us to share inspiring stories from the Special Olympics, giving us a peek into a world where determination and joy shine through. As we gear up for the Ontario Special Olympic Spring Games, we talk with Constable Burke about the incredible journey these a…
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Luke Balcke isn't an ordinary astrologer. Yes, he's an astrologer, a past life regressionist, and a reiki master, but that hasn't always been the way. It was something he found later in life and used to think was whack and woo-woo. In this episode we talk to Luke about astrology 101 - is it really all written in the stars already? What are we movin…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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Radek Sali is an entrepreneaur and former CEO of Swisse Wellness. Radek has recently released his secrets and strategies in his new book How To Build A Billion Dollar Business a story of how he took Swisse from a company valued at $15 million to become a colossal $2.1 billion empire. Personally, Sali risked bankruptcy before he transformed the busi…
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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I have teased you long enough when it comes to the Doctor who has transformed my health. Dr Stephen Sassinis Shashyan has taught me so many things when it comes to living a healthier life. In this episode we talk about the symptoms of a disease that are underlying long before the disease emerges, what can we do for our body and well-being to reduce…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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This week we are back with another DocuObsessed episode- this time all about the Netflix original titled, Tell Me Who I Am. In this documentary, Alex trusts his twin, Marcus, to tell him about his past after he loses his memory. But Marcus is hiding a dark family secret. Join us as we dig into the moral dilemma presented in this strange and curious…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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Tully's dream has come true, there is a dating app where she can pick Sarah's partner. This week we sit down with Bridgette Gale co-founder of the dating app Hello Darling. The app takes a unique approach to dating, allowing your bestie to swipe for you. They believe your bestie knows better than any algorithm. Not only is Bridgette a tech co-found…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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Are you a fan of seafood? Are you curious about the fascinating world of lobsters? Then you definitely need to tune in to our latest podcast episode featuring Ron Caudle, the inspiring entrepreneur behind Caudle's Catch. Ron has been a successful and influential business leader in the Kitchener-Waterlo area for over 40 years. Join us as Ron shares …
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We love having our friends on. Patrice Daglis is a part-time corporate girlie and part-time boss mum running her skincare brand Ofia. We have known Patrice for years but it’s funny how you don’t know certain things about people but as she would say, she wasn’t ready to talk about what she went through with her pregnancy until now. After a medical p…
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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Welcome! We are thrilled to announce the start of a new season of Curious Conversations. For those of you who are new to our show, we are twins who just turned 14. We are about to finish Grade 8 and are looking forward to starting high school in the fall. We love playing sports, travelling, listening to music, and playing video games. We are still …
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Our girl Tully is officially on maternity leave. There were tears, excitement, and a lot of questions. Our final episode together for a while turned more into an interview, we chatted about how Tully is feeling, and what she thinks the future will look like and we reminisced on the past. Our last 10 years have been wild and we don't regret a thing …
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This week we interview Terri Cox, who lived in Columbus, Georgia in the 70s and faced a reality that most never will. Her hometown was being tormented by a serial killer, one who murdered three elderly women in Columbus, one in Syracus, New York, and is suspected to have killed at least four more. Tune in to learn more about the Stocking Strangler.…
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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Elisha V is one of the most forward-thinking women in business in Australia but the name flies under the radar. She is one of the brains behind the social growth of Socialized, Chemist Warehouse and many of its supplier products. When it comes to personal branding, business, growth, and social media, Elisha has everyone's best interest at heart. Ar…
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We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…
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This week we chat with the phenomenal psychotherapist and yoga teacher Zoe Klein. Our early relationships form our human development and often mirror all relationships in our lives. We talk on how to regulate our emotions and why as humans we love comfort, we resist change, why our body's love safety and familiarity even if that familiar feeling is…
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This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…
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