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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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Whats cooking? Lets find out!
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we talk about food Cover art photo provided by Edgar Castrejon on Unsplash: https://unsplash.com/@edgarraw
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深夜沒事做 跟朋友一起on 坐下來聊聊天 Powered by Firstory Hosting
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Share my passion for food and restaurants with you.
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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Greenberg Traurig’s Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.
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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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This podcast covers a wide variety of topics mostly centering around food, sobriety, sports and family life through personal interviews with the hosts friends, family, coworkers and more.
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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Liz Wolfe, a Nutritional Therapy Practitioner and Certified Personal Trainer, gives her signature thoughtful takes on food, fitness, and life alongside bold thought leaders who are changing the wellness industry for good.
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soul food
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Dive into the deepest of the foodie culture and spice your life with some pretty interesting topics to discuss
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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We critique what taste good on your plate 🍪🍪🍪
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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... Cover art photo provided by Daniel Olah on Unsplash: https://unsplash.com/@danesduet
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We talk about food cultures in Canada and Ireland. Cover art photo provided by Judson Moore on Unsplash: https://unsplash.com/@judsonlmoore
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You like food don’t you? Of course you do. On this podcast We will talk about our favorite foods as well as foods we’ve never tried yet. We’ll discuss restaurants, food recipes, mukbangs, & much more! Follow me on Instagram @hotsauceempress & subscribe to my YouTube Channel: Hot Sauce Empress
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We had Harita on the show and she talked about making authentic Indian food, her love of food and starting her business.
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Miggy talks about anything Filipino food! Cooking food, writing your own recipes, being smart eating out, and even food's social and political implications! Anything food that is fun and fact is covered! This podcast is made to supplement Miggy's cooking channel in YouTube: Miggy Cooks!
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Food For Thought Sports Talk dives in on the hottest topics and debates in the sports world. Make sure to subscribe to stay up-to-date on the latest takes by Damon Halvorsen! Instrumental(s) produced by Chuki. YouTube link: http://www.youtube.com/user/CHUKImusic
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Join us for lively chat on fly fishing and fly tying topics with different guests from around the industry.
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Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. Real Food Real Talk tells this story throug ...
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Agriculture is not only a way of life, it’s a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way. Hear from Canadian producers about their lives, their businesses, and the farm management topics you care about. If you’re looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you.
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Welcome to the Will Talk for Food – Your favorite introvert, Justin, breaks down life, relationships, comedy, introversion, conspiracy theories, and so much more. This show brings his wacky and raw millennial perspective on today’s current topics. Join each week for an episode of craziness you won’t forget. Be prepared to laugh, cry (from laughter of course), think, get inspired, and most important, grow.
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I'm Louise, a dedicated writer and advocate for health and nutrition especially in the early years. Children today face many dire health predictions, some are based on the food landscape they grow up in. Together we can help to influence the health of a generation as ' when you feed a child, you shape a child'
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443. Michael Kotutwa Johnson on Giving the Seeds a Chance to Come Home
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27:39
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On “Food Talk with Dani Nierenberg,” Dani speaks with Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, and an Assistant Professor in the School of Natural Resources and the Environment at the University of Arizona. They talk about the spiritual and cultural importance of seeds and the process of their rematriation, the chall…
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How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences
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Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam has a strong background in food science, microbiology, safety, and quality control, and is passionate about leveraging scientific innovation to advance food sa…
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Make a Truce with Food & Why Your Eating Habits Start with Belonging: Ali Shapiro Shares All
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#461: Today we sit down with holistic nutritionist Ali Shapiro, creator of "Truce with Food," to uncover the intricate relationship between nutrition, weight loss, attachment, and belonging. Ali shares her personal journey with food, weight, and how being diagnosed with cancer at age 13 impacted her beliefs about health. She reveals how early life …
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Caffeine, Protein, and Ice Cream: What We've Learned from Six Years of Hosting a Health Podcast
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We've been hosting this podcast for a long time. In over eighty episodes with over sixty experts, we've learned A LOT. In this episode, we wanted to discuss what we've learned from all our years of doing Food We Need to Talk. In this podcast, we focus specifically on diet. What has stuck with us over the years? How have our habits around caffeine, …
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442. Catherine Piccoli on Curating Food Experiences Beyond the Plate
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On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can inspire curiosity in eaters about where food comes from and how they experience it, why our understanding of food cannot be divorced from historical context, and the co…
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Culture, Cash, and Cannabis: Lessons from a Serial Entrepreneur
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58:23
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View the complete show notes for this episode. What You’ll Learn M&A Evolution: Learn about the M&A transactions that resulted in the formation, growth, sale, and reformation of two multi-million dollar companies. ASME Certification: Insights into the challenges involved in working with international suppliers and the importance of confirming valid…
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What is in our Food Supply? Toxic Levels of Glyphosate, Pesticides, and Even Gluten Found in Gluten-Free Products
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I had a great conversation with Zen Honeycutt from Moms Across America about their on-going campaign to fix our food supply. Moms Across America has long been working to ban glyphosate from being sprayed on our food and animal feed crops, especially as a drying agent on grain crops. Studies have shown a very close correlation between the increase o…
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Ep 44: Dr. Elizabeth Hawkins AKA The Food Allergy Psychologist, of Food Allergy Hive | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Dr. Elizabeth Hawkins. ABOUT DR. HAWKINS: Elizabeth has spent the past 20+ years helping individuals, families, and communities develop and practice greater psychological flexibility and resilience. Educated at the University of Washington and UC Berkeley, she has a broad base of training in cognitive…
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Food Safety Talk 308: It's Not Cucumber Net
1:58:15
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Salmonella Bareilly found in Cucumbers - what is link to Salmonella Africana and Braenderup Outbreaks? | Marler Blog Outbreak Investigation of Salmonella: Cucumbers (June 2024) | FDA Salmonella Outbreak Linked to Cucumbers | CDC Notes from the Field: Multistate, Multiserotype Outbreak of Salmonella Infections Linked to Cashew Brie — United States, …
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Hydration Products that Actually Work - Confusion or Crucial? Nick Gillitt shares the findings with Tonia
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I had a really interesting conversation withNick Gillitt, CEO of The Osmolality Lab. Nick is an industry insider improving health and safety for consumers by providing trusted product certification to brands driven to create excellence in the hydration and functional beverage space. Nick and The Osmolality Lab team are educating consumers on how to…
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Sleep Divorce, Melatonin, Watching TV Before Bed and More
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3:49
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Today, we continue our conversation with Professor Frank Scher from Harvard University. This episode, we focused on your questions! Should you consider sleep divorcing your partner? Is it okay to take melatonin for a long time? What about watching TV before bed? And the most important question of all, at conferences, do the sleep scientists party?!…
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Healing Chronic Skin Issues with Clinical Nutritionist & Skin Expert Jennifer Fugo
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#460: Today we sit down with Jennifer Fugo, a clinical nutritionist and host of The Healthy Skin Show podcast, to dive deep into the complexities of chronic skin issues. Jennifer shares her personal journey with skin conditions such as dyshidrotic eczema and hidradenitis suppurativa, and how her passion for integrative approaches has driven her to …
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By Ronnie B (RB)
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441. Christine White on Aligning Agricultural Education with the Values of Young People
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On “Food Talk with Dani Nierenberg,” Dani speaks with Christine White, Chief Program Officer for the National FFA Organization. They discuss how the organization is connecting students with career paths that span the agriculture industry, the factors contributing to a shortage of teachers in U.S. schools as well as opportunities to support educator…
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Food Safety Talk 307: Live From AFDO 2024 (bonus episode)
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1:23:46
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Food Safety Talk Risky or Not? Neil Young - Wikipedia NSF Logos and Usage Standards | NSF - National Science Foundation NSF International - Wikipedia Foo Fighters - Wikipedia Pinterest Rush.com | Official News and Information about the Legendary Rock Band Rush Rush (band) - Wikipedia I’m an ER doctor — don’t bring these 5 foods to the beach 334. Sn…
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The State of Traceability + The Role of Technology with CEO, Katy Jones
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18:29
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Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones. Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role. This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect…
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Why You Need This Amino Supplement Every Day and Your Questions Answered: Amino Acids Part 2
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#459: You’ve got questions and Liz has got the answers! Today Liz reveals why every woman in midlife should take Daily Aminos+ and responds to TONS of questions that listeners have asked over the past few weeks. She also reveals why so many women are seeing AMAZING results from IdealAge Daily Aminos+ (hint: it has to do with a secret ingredient tha…
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Why Am I Always Tired with Harvard Sleep Professor Frank Scheer
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Today, we talk to Professor Frank Scheer from Harvard University all about one of the most important things that we do every day: sleep. For many of us, sleep may seem like a waste of time or an inconvenience. In fact, sleep is one of the most vital ways to maintain our health. Today, we learn why sleep quality is just as important as sleep quantit…
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Navigating Food and Beverage Regulations for Mergers and Acquisitions
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48:25
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View the complete show notes for this episode. What you’ll learn: F&B Oversight: An overview of the key regulatory agencies involved in food and beverage manufacturing and how to ensure compliance, including FDA, USDA, FTC, and state-level requirements. Innovation: How new drugs and technologies are impacting consumer preferences and forcing indust…
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Tonia and Dr. Neal Barnard talk more details about The Power Foods Diet
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Had another great interview with Dr. Neal Barnard. This time we got into more details about Power Foods. You'll learn about some surprising science behind some of the foods we think are good for us but can actually be harmful, like salmon, goat cheese and coconut oil, all of which pass easily into body fat and often overstay their welcome. There ar…
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440. Edward Mukiibi and Bilal Sarwari on Why We Have No Choice But to Be Hopeful
44:08
44:08
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On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the world’s food and agriculture systems, and why they …
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Today, we discuss our last episode with Cezmi Akdis. Needless to say, the episode was quite shocking for the both of us. Rinsing our dishes after the dishwasher, switching from plastic wrap to silicone, checking our detergents' ingredients--we go over which practices we will be trying to implement in our own routines and what surprised us the most.…
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Part 2 - Olivia Amitrano (aka Organic Olivia) on Herbalism, Science, and Balance in Modern Life
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#458: We’re continuing our conversation with Olivia Amitrano! Today, Olivia delves into her personal journey shaped by the medical struggles of her parents and her pivot towards holistic health. We discuss the spectrum of Western and functional medicine, emphasizing the importance of making informed, personalized decisions for one’s body while expl…
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439. Leah Garces on a Just Transition to End Factory Farming
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37:37
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On “Food Talk with Dani Nierenberg,” Dani speaks with Leah Garces, the CEO and President of Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people, the animals, and the environment; why this approach to farming essentially traps producers; and solutions that can help farmers sustainably transition away from fac…
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From Insights to Impact: Using Consumer Research to Drive Brand Success
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47:09
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View the complete show notes for this episode. Connecting with consumers is key to building effective product positioning. Kathy Guzmán Galloway offers expert advice on how to identify and avoid three major pitfalls to branding and positioning an F&B product. She discusses effective branding, establishing a strong identity, fostering memorable bran…
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Food Safety Talk 306: There's A Washcloth In This Bag Of Chips!
1:21:34
1:21:34
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Ep. 537: “Cold Breakfast” - Roderick on the Line - Merlin Mann Pricing & free trial | 1Password Sloan – Right Or Wrong Lyrics | Genius Lyrics Surroundings: The Voice of Geddy Lee Cowboy Junkies Haw River Ballroom This may be a controversial post. I was in Fremont yesterday and stumbled into a very lovely plant store called @peaceloveandhappinessclu…
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Olivia Amitrano (aka Organic Olivia) On Western Medicine, Alternative Medicine and Everything In Between - Part 1
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47:12
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#457 Olivia Amitrano (aka Organic Olivia) joins us today for a truly profound and meaningful conversation. We dive deep into a wide range of topics, from the pressures we place on children to the power of community and the intricacies of herbal medicine. We also explore religion, the duality of life, and much more. Our discussion covers the evoluti…
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If you feel like autoimmune disorders have seemed to be on the rise recently, you may be right. Over the past couple decades, we've seen skyrocketing rates of autoimmune disorders such as lupus, multiple sclerosis, rheumatoid arthritis, type I diabetes and so on. What could be causing this recent increases in autoimmune disorders and allergies? Tod…
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438. Alex Amouyel on Empowering Kids through Food Justice
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39:09
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On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newman’s Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newman’s Own products to transform the lives of children who face adversity; how the Foundation’s Food Justice for Kids Prize i…
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Food Safety Talk 305: Walking Cud Factories
1:28:52
1:28:52
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ChatGPT question about the sky Paul Breslin, Ph.D. - Dept. of Nutritional Sciences at Rutgers SEBS Paul Breslin: Department of English - Northwestern University Fermentation Seminars - Dept. of Biochemistry and Microbiology Próxima Parada / OliverHazard, with Ben Chapman Tickets | Carrboro, NC | Cat’s Cradle Why Fire Makes Us Human | Science| Smith…
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Second Helpings: The Truth about DEET, Bug Spray and Tick Bites
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#456: Before you buy bug spray this summer, you’ll want to tune into this episode! In this replay, we gets to the bottom of the question: Is DEET really bad? Liz discusses permethrin, picaridin and even some natural options and shares what she REALLY thinks the best option is (it may not be what you expect!) and why she’s not a fan of essential oil…
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Ozempic, Addiction, Glucose Monitoring and More
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3:48
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Today, we continue our conversation with Professor Jud Brewer. We talk about whether or not the new weight loss medications make awareness practices redundant, how these medications may affect addiction, how tools like glucose monitors can help us become more mindful, and why sometimes, to stop a behavior we don't want to do, we have to actually ke…
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437. Estrella “Esther” Penunia on Unleashing the Potential of Small-Scale Farmers
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On “Food Talk with Dani Nierenberg,” Dani speaks with Estrella “Esther” Penunia, Secretary General of the Asian Farmers’ Association for Sustainable Rural Development. They discuss the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need for innovation and experimentation in t…
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