Join DJ Cosm as he chefs up a weekly blend of delectable flavours. Formerly known as Mental Illness, the Main Ingredient remains Alberta’s longest running hip hop mix show. There’s no better way to cap off your weekend than a healthy serving of underground and classic rap. Sponsored by the Cold Garden Beverage Company Ltd.
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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There is an old saying ” You can have all kinds of time and money, but if you have poor health, you’ll never be able to enjoy it.” Join your host, Jeanne Olson as she uncovers the secrets of ingredient intelligence, guiding you from bad to good choices for more vibrant health and longevity so you CAN enjoy life! This is a podcast that delves into the world of ingredients found in everyday products, offering valuable insights to help you make healthier choices. In each episode, she spotlights ...
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Lists of ingredients found in things
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Essential Ingredients powered by NextGenChef is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your ...
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Life’s Essential Ingredients is spinoff of C4 Leaders, a California based non-profit. The show is hosted by two best friends who were college roommates at the University of San Francisco – (Jeff with a Mike). The educational and entertaining show will take a deep, yet humorous look at life’s essential ingredients. The hosts will engage in interesting conversation with some of the world’s best leaders, authors, athletes, musicians, chefs, architects, moms, dads, brothers, sisters, comedians, ...
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"The Main Ingredient with Chris Ellis" is a captivating podcast that serves up a delectable blend of film and television insights. Hosted by the charismatic screenwriter and film director Chris Ellis, this show is your go-to destination for in-depth reviews of both new releases and timeless classics. Each episode of "The Main Ingredient" delves into the heart of cinema and television, dissecting scripts, unraveling plot intricacies, and unveiling behind-the-scenes anecdotes that add layers o ...
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Chaque mois, avec Emulsion on distille les ingrédients d’une économie durable, d’une décroissance prospère, d’un futur souhaitable… bref Emulsion c’est une dose d’inspiration par voies auditives ! Emulsion donne la parole à celles et ceux qui incarnent les Économies Solidaires et Innovantes (économie sociale et solidaire, économie circulaire, entreprenariat social ou à impact…). Les Canaux animant la Maison des Économies Solidaires et Innovantes, nous avons la chance de les côtoyer régulière ...
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Welcome to the Ingredients podcast, for you will enjoy your time with me. I will be put the ingredients out on many topics entertainment, sports, music, culture, and food etc..... “The American taste” full of ingredients!
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Indiscriminate, haphazard memories thrown into the ether accompanied by admittedly too many swears and references to 90s television.
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Join Chef Pete Blohme as he travels the globe, interviewing chefs both in studio and on-location!
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The history and story behind the foods we eat.
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Dos personajes aficionados a la comida nos sumergen en recetas de la cocina colombiana e internacional para cocinar junto a nosotros... y también para mirar más allá de nuestros platos. Nos hablan de los debates ambientales y culturales detrás de los ingredientes clave; debates que podrían cambiar completamente nuestra relación con esos ingredientes. Una producción de Loro Podcast para HJCK Radio.
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The cross-section of art, commerce, and culture. The Main Ingredient will take you on a deep dive into the personal lives of the artists and personalities you love. No topic is off-limits.
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Bíblia, Saúde e outros Ingredientes. Estudo Bíblico aula 01 em 02082020
Igreja Batista do Pinheiro
Esta é a abertura da nova série de estudo bíblicos do IBP. Nela Paulinho Ueti, biblista do CEBI, Diocese Anglicana de Brasília; Pra. Odja Barros, pastora e teóloga feminista e Paulo Nascimento, teólogo, psicólogo e doutorando em línguistica informa como se expõe essa nova série de estudos. Vale muito apena conferir.
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This podcast tells you the disturbing facts about the what seems harmless ingredients in all types of skin care and makeup. Cover art photo provided by Jazmin Quaynor on Unsplash: https://unsplash.com/@jazminantoinette
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What can we learn from the lessons passed down from an Italian Food Chef? How about one that cooked for, was employed by and a friend of the Stars, the proclaimed Kings and Queens of Hollywood? Join us on the "Stay On Course: Ingredients for Success" podcast as we embark on a journey that uncovers the invaluable lessons passed down by a legendary chef. But this isn't just any chef; this is a chef who cooked for, was employed by, and became friends with the Stars of Hollywood. In this captiva ...
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Feminist Ingredients for Revolution: A Food and Queer History Podcast
Feminist Ingredients for Revolution
podcast on food, feminist, LGBTQ+, and restaurant histories
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Our goal in this podcast is to support natural product brands, dietary supplement companies, functional food and beverage companies, and nutraceutical industry professionals by offering interviews with top industry experts. These interviews will contain best practices, trends, recent news, and other insights as they relate to business ops, supply chain, quality, science and regulatory, manufacturing, marketing, strategy, branding and more.
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The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
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Enter the world of Pinch of Nom; the kitchen that welcomes everyone. Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient. At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be ch ...
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Watercress: Todd Gosule of B&W Quality Growers
26:23
26:23
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Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability. In this episode, Todd delves into the remarkable nutritional and medic…
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"American Beauty" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.6
1:35:54
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Send us a text Is the suburban dream just a facade? Join me, Chris Ellis, and my fellow cinephile Josh England as we unravel the layers of the 1999 cinematic gem, "American Beauty." We promise an exploration into the film’s profound success, which defied its modest $15 million budget to gross $356 million, and reflection on its enduring themes of l…
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The Hidden Agenda Behind Vaping Devices That Contain Video Games
16:31
16:31
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In this episode, our host sheds light on the possible motives of tobacco companies working with video game companies and how their strategies may be influencing youth addiction to nicotine and gaming. We also examine the controversial history of the food pyramid and its evolution into the current MyPlate guidelines. Our host explains how these diet…
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Evolving for Success: Secrets of High Performers with Tracy Poizner
21:09
21:09
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In this Stay on Course Podcast crossover with The Neil Haley Show, hosts Julie Riga and Neil Haley explore the evolution of high-performance success with expert Tracy Poizner. From corporate leadership to personal growth, Tracy reveals how self-worth, purpose, and belief in your journey can transform your life, both personally and professionally. L…
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Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields
49:43
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Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders, featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they explore the incredible versatility of micro greens and how these tiny greens can have a big impact on dishes and drinks. Nicolas shares the various applications of mic…
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006: Taste of Learning: Bridging the Gap Between Food and Academics with Laura La Vacca
26:41
26:41
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“They know they're going to get taken care of when they come to school. That's one of the most important things that we can do, and then they're ready to learn.” —Laura La Vacca Food and nutrition are often overlooked as the most important part of a child's day, despite their crucial role in fueling young minds and bodies. Yet, while schools play a…
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Bill Brady’s Journey to Success in Photography and Business Leadership
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In this Stay on Course Podcast simulcast with The Neil Haley Show, hosts Julie Riga and Neil Haley take listeners on an unbelievable journey into the world of food photography with culinary expert Bill Brady. From transforming ordinary meals into scrumptious visual masterpieces for brands like Walmart, to sharing tips on how to navigate the corpora…
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Design bas carbone, remises en question et impavidité avec Kataba
36:22
36:22
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Dans cet épisode, on parle design bas carbone, remises en question et impavidité avec Luc Monvoisin, fondateur de Kataba, une entreprise à impact qui casse les codes du design de mobilier. Bonne écoute ! Pour en savoir plus sur Kataba, rendez-vous sur leur site. -- Emulsion est un podcast produit et réalisé par Les Canaux avec le soutien de l'ADEME…
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In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats. Paul Bertolli delves into the best …
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005: Raising Kids to be Food-Literate Adults Through Hands-On Education with Charlotte Steele
30:56
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Series: Edible SchoolYards Episode Description: “It's harder for adults to try new things. So when we build those habits with kids, they can disseminate that and spread that joy to their family members— it's really, really powerful.” —Charlotte Steele Food education is a powerful tool for supporting kids' holistic development. By providing access t…
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From Salon Chair to Leadership Coach with Kelly Riley
14:04
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In this episode of the Stay on Course Podcast, hosts Neil Haley and Julie Riga welcome the dynamic entrepreneur and leadership coach, Kelly Riley. With over 20 years as a stylist and 12 years as a salon owner, Kelly has transformed her career into empowering the person behind the business. She shares her journey of evolution from the beauty industr…
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"Cooley High" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.5
2:58:28
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Send us a text What happens when iconic scenes, unforgettable music, and authentic friendships collide in the nostalgic lens of a classic film? Join us as Bruce Bowers, a senior animator at Bayworld Unlimited LLC, and I, Chris Ellis, embark on a journey through the 1975 film "Cooley High." We'll dissect the lesser-known yet pivotal roles of the wri…
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Unveiling Parmesan Cheese Secrets and the Truth About Monkeypox
15:18
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Welcome to Ingredient Intel. I'm your ingredient investigator. In this episode, we delve into the controversy surrounding grated Parmesan cheese and the presence of cellulose powder, often derived from wood pulp. Learn how food regulations allow certain additives and what you can do to ensure you're consuming genuine Parmesan cheese. We also addres…
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004: Bye Bye Bland Bites: How to Make Lunch Time the Highlight of the School Day with Betsy Rosenbluth
29:45
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Series: Edible Schoolyards Episode Description: “School meals are part of the education day.” —Betsy Rosenbluth For far too long, the school lunchroom has been the butt of jokes and the source of dread for students and parents alike. Mention the words "cafeteria food" and visions of limp, gray mystery meat and rock-hard tater tots immediately come …
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Season 4 Episode #13 Bev Mitelman is Securely Loved!
1:23:01
1:23:01
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Send us a text C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support our impo…
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From the Archive: Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami
41:15
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Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park. Join our hosts as they intr…
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Tips for Personal Evolution and Success With Amanda Yoa
20:22
20:22
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In this special simulcast of the Neil Haley Show and the Stay on Course Podcast, hosts Neil Haley and Julie Riga welcome Amanda Yoa—a speaker, serial entrepreneur, and podcast host with a dynamic personality and abundant energy. Amanda’s journey of self-exploration and transformation from a people-pleaser to a successful, authentic leader is nothin…
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003: Voices from the Field: Grassroots Strategies to Empower Farmers and Ensure Food Security with Rosalinda Guillen
33:16
33:16
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Series: Labor Day Special Episode 2 Episode Description: “If we were smart as a country, we would look at all of these immigrants that are new citizens of the United States, and look at all of these food production methods and skills that they bring. We would have better food security by including the immigrant farmers in the decision-making on how…
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From Passion to Pantry: Amanda Wuerz and HerJourney with HUGZ Snacks
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Welcome to Ingredient Intel! In this episode, our ingredient investigator dives into the world of healthy eating and the impact of food ingredients on our health. Discover why our food supply is lacking in nutrients and how supplements like Vitalite' can help. We’re thrilled to have Amanda Wuerz from HUGZ Snacks Company as our special guest. Amanda…
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"A Piece Of The Action" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.4
1:34:02
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Send us a text What if the classic films of the 1970s hold the key to understanding Hollywood's evolving narrative techniques? Join us, Chris Ellis, and Bay Area filmmaker Pharoah Powell, as we embark on an enlightening journey through Black cinema classics in the latest episode of The Main Ingredient. We kick things off with a deep look at the 197…
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Building Resilience in a New World With Nancy Spano
20:09
20:09
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In this transformative episode of the Stay On Course podcast, hosts Julie Riga and Neil Haley sit down with Nancy Spano to explore her incredible journey of resilience. Nancy, a breast cancer and stroke survivor, shares how she evolved from a place of conflict to a person of unwavering purpose and self-worth. Learn how her story, featured in her bo…
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Mastering Outsourcing, Business Partnerships, and Leadership in a Transforming World with Scott Smith
18:28
18:28
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Join us in this exciting Stay On Course Podcast episode, where host Julie Riga and co-host Neil Haley meet with business expert Scott Smith to explore the evolution of corporate outsourcing and entrepreneurial success. In today’s New World of business, from Facebook to LinkedIn, X (formerly known as Twitter), companies are seeking new ways to resol…
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002: The Price of Produce: Exposing the Harsh Realities of Agricultural Labor with Gerardo Reyes Chávez
26:34
26:34
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Series: Labor Day Special Episode Episode Description: “Suffering doesn't have to be part of the food we eat. Workers feed every family in this country, and it is only fair that everyone, everywhere should do something to make sure that farm workers have the same ability to feed their families with dignity and respect. And it doesn't take much. It …
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001: Cultivating Change: A Look Into the Biggest and Best Season Yet
10:41
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“I wanted to share a look at what's to come in the biggest and the best season of essential ingredients yet!” —Justine Reichman The wait is over! Season 9 of Essential Ingredients is finally here, and it's the most impactful and eye-opening season yet, and we can't wait to share it with you! This season, we're pulling out all the stops to bring you…
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"The Spook Who Sat By The Door" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.3
1:42:48
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Send us a text Imagine walking away from a mundane job to find a career that truly resonates with your soul. In this episode, we begin with a captivating story of a friend who made this courageous leap into social work, setting the stage for our deep dive into the 1973 film "The Spook Who Sat by the Door." We dissect the film's controversial recept…
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Are Chemtrails Linked to Alzheimer's Disease?
17:57
17:57
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Welcome to this episode of Ingredient Intel, where your dedicated Ingredient Investigator dives deep into the world of hidden toxins in our environment and food. With over 30 years of experience in health education and personal training, our host brings a wealth of knowledge to help you navigate the complex landscape of harmful and beneficial ingre…
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035: Season 8 Highlights: Pioneering Pathways to a Better, More Nourishing World
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“It's been a journey. Our conversations this season have been incredibly inspiring, and they've left me hopeful for the future of food… Thank you for a great season!” —Justine Reichman What an incredible ride this season has been! To our devoted listeners, your unwavering support and engagement have fueled our mission from the very start. And to ou…
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Square Root of Two Playlist: Chester Watson & Elaquent - Katana YL & Starker - All-Star Weekend Skully, featuring JUS' & Emmerson Corleone - Chase Windu Your Old Droog - The Hedge Maze (Edan Remix) Sayzee & Tona - Uncle Buck Big Daddy Chop & Keith Ledger - Forever More Elaquent - February Summer Super Duty Tough Work - Paradigm Shift Da Flyy Hoolig…
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Gelato: Ryan Rodriguez of Villa Dolce Gelato
37:02
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Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into the world of gelato, exploring what makes Villa Dolce a standout in the industry. Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high…
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034: Flour Power: Preserving the Flavor of Tradition to Nourish Local Communities with Jennifer Lapidus
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21:12
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“The flavor and the taste of our regions, as soon as you start industrializing it… it strips the flavor of the grain. It might be good as a crop that will bring in money, but it's not going to have that same soulful value that the type of flour that is stone-milled.” —Jennifer Lapidus From the farmers who nurture the grains, to the millers who coax…
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Playlist: Kurious - Unknown Species Kapok & Sythe - After All K-Rec, Checkmate & Moka Only - Love Keep Pt. 2 Fliptrix - The Glow Awon & Phoniks, featuring Napoleon Da Legend - King Midas DJ BLKLOUS, featuring Sayzee & Tabz SOS - Shark Week Dillon & Batsauce - Mind Made Cam'ron - Big Harlem (Tell Me) MC Juice - All Day Diamond D, featuring Torae & B…
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Season 4 Episode #12 Doris Jackson-Shazier is Creating a Generation Equipped to Lead!
57:00
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Send us a text C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support our impo…
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CEO Jason Bronstad from MALK Organics and His 100 lb. Weight Loss Journey
34:05
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Welcome to Ingredient Intel, where Jeanne Olson, your dedicated ingredient investigator, dives deep into the world of health-related products. In this episode, Jeanne is thrilled to welcome Jason Bronstad, CEO of Malk Organics, to share his compelling health journey and insights into the world of plant-based milks. Jason opens up about his personal…
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From the Archive: Chocolate: Amy Guittard & Guittard Chocolate
58:50
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Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…
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033: The Natural Pharmacy: How Holistic Wellness is Redefining Healing and Prevention with Shizu Okusa
31:47
31:47
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“I traded my life in WallStreet for the world of WellStreet, and I became an entrepreneur.” —Shizu Okusa The wellness industry has experienced a remarkable transformation in recent years, as consumers increasingly seek natural, holistic solutions to address their health and well-being. This shift reflects a broader societal trend towards a more int…
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"The Wire" Season 2 Review | The Main Ingredient With Chris Ellis Podcast - Ep.2
2:41:49
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Send us a text What happens when the lines between loyalty, survival, and betrayal blur in the gritty world of Baltimore's docks? Join us on "The Main Ingredient with Chris Ellis" as we dissect HBO's "The Wire" Season Two with movie enthusiast Antoine Ross. We kick off this episode by breaking down the compelling narrative of the first episode wher…
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Season 4 Episode #11 Dr. Mort Orman is Anger's Healer!
54:32
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Send us a text C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support our impo…
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1
From the Archive: Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce
48:41
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Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce. Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in th…
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Season 4 Episode #10 Kirk McCarley is Sowing Seeds of Self-Confidence!
48:21
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Send us a text C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support our impo…
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1
032: Eat Adventurously: Embrace the Unexpected Flavors of Overlooked Local Ingredients with Becky Selengut
34:29
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“The individual decision is the difference maker.” —Becky Selengut Our local markets and farms are brimming with a diverse array of ingredients. Yet, many of us pass them by because of their peculiar appearance or because we may be unsure of how to incorporate them into our cooking. But, by moving past our assumptions of how food should look like a…
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Live From the Shark Bar Playlist: Rakim, featuring KXNG CROOKED, Canibus, La The Darkman & Chino Xl - Pendulum Swing Cadence Weapon - My Computer Common & Pete Rock - We're On Our Way Dan-e-o, featuring Kory Deez - Overrun Lupe Fiasco - Lupe Fiasco Rev Shines, featuring Baatin & Ella Feingold - The Dime Tone Chop & Frost Gable - Raising the Bar VII…
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"Boomerang" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.1
1:22:25
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Send us a text What if a film could redefine societal norms and set a new standard for representation? Join us on The Main Ingredient with Chris Ellis as we sit down with Trae Beauchamp to unpack the cultural gem that is "Boomerang." Eddie Murphy's portrayal of Marcus Graham not only captivated audiences in 1992 but also made a significant impact b…
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Cheese: Sheila Flanagan of Nettle Meadow Artisan Cheese and Cara Warren of Isigny Ste-Mère
46:54
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Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny Ste-Mère. In this episode, John and Andrea explore the recently announced partnership between these two renowned cheese producers, diving into the rich traditions and inn…
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The Surprising Health Benefits of Pickle Juice: What You Need to Know
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Welcome to Ingredient Intel, where your ingredient investigator uncovers the truth behind what’s in your food and products. In this episode, we dive into the tangy world of dill pickles and their juice. Our host, with over 30 years of experience in health education and personal training, shares a fascinating childhood story about a pickle juice clu…
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031: The Daily Grind: How Coffee Powers Minds and Markets Around the Globe with Wade Johnson
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“Everything in the world is about how you're connecting to other people.” —Wade Johnson From the women farmers cultivating coffee beans in remote regions to the baristas crafting specialty drinks in bustling cafes, coffee brings people together. But more than an everyday beverage, coffee also offers cultural and economic significance. It provides l…
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From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34
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The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and wh…
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030: Beyond the Symptom— Treating and Preventing Food Sensitivities with Functional Medicine with Dr. Heather Stone
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“The industry responds to the consumer. If we would stop buying all of the processed foods, they would change. We have the ability to change the industry by where we put our dollars.” —Dr. Heather Stone For many people, certain foods can trigger uncomfortable and sometimes debilitating symptoms. However, identifying the culprit foods isn't always s…
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