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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
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The latest news about food, farming and the countryside
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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If you are interested in growing your own food , then this is the podcast for you. Each week Join Richard Suggett as he shares his experience of growing food in his allotment and back garden.
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Programme serving everyone living in the countryside and tackling the issues affecting them. With rural, farming and environmental news
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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On a journey to discover the real stories of the people who grow our food
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The Beet started as the Epic Gardening Podcast, but has grown into a one-stop shop for plant lovers. Five days a week, we explore topics ranging from beginner gardening tips to in-depth discussions with industry and science experts. Here, we’ll open up new gardening horizons, inspire you to greater heights, share new and exciting discoveries in agriculture, and fill your mind with freshly-harvested information you can apply to your own gardening journey!
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We tell the stories of innovators at the intersection of agriculture and technology to answer the question: what really is agtech and why should you care?
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really ...
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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Inspiration to help you garden the organic way, with advice, tips and interviews from the UK's leading organic gardening organisation, Garden Organic. Hosted by Fiona Taylor and Chris Collins.
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Caring for Earth, Ourselves, and Each Other.
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The Grow Guide is Canada's #1 gardening podcast co-hosted by rookie grower, Maggie Wysocki and master grower, Dave Hanson. Listen in to honest conversations about seasonal gardening topics, including the trials, tribulations and successes of growing in climates where it can feel...kind of impossible. Join the community of fellow Grow Guiders in our Facebook group. Have an idea for a guest or upcoming episode topic? Send us an email — thegrowguidepod@gmail.com
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Do you have questions about agriculture and food? Ask a Farmer, hosted by Clinton Monchuk, tackles agriculture and food topics in an easy to understand way.
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The Modern Acre is the podcast for builders in ag that think differently. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
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Connecting people with organic farmers across the country, from Amish country to farmers on the West coast. Join us as we travel back to the agricultural roots and have conversations whose livelihood is organic farming.
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This show explores the people, companies, and ideas shaping the future of the agriculture industry. Every week, Tim Hammerich talks to the farmers, founders, innovators and investors to share stories of agtech, sustainability, resiliency and the future of food. We believe innovation is an important part of the future of agriculture, and real change comes from collaboration between scientists, entrepreneurs and farmers. Lead with optimism, but also bring data! For more details on the guests f ...
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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
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David DuByne's Civilization Cycle Podcast discusses what you can expect as society resets so you can keep your families safe. Agriculture, Economy and History have mappable cycles that affect every aspect of our lives, we can navigate the chaos ! Contact David at podcast@oilseedcrops.org
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustai ...
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Daily farm and garden talk. All about growing vegetables profitably and efficiently on small farms and in gardens. Each episode focuses on one specific topic - growing practices, how-to, farming challenges and struggles, sales and marketing, soil preparation, weed management, farm startup, market selection, and work-life balance. Hosted and produced by Diego Footer's Modern Grower Podcast Network.
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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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A dialogue on research, advocacy and people in the Australian vegetable industry from AUSVEG, Australia's peak industry body for the vegetable, potato and onion sectors.
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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
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Hard-hitting, food and farming Podcast and looks behind the curtain, gets to grips with a real issues facing UK agriculture
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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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340 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm
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A conversation with Juliette Simonin, co-founder and COO of CrowdFarming, a company that works with over 320 farmers and sells fruit and veggies boxes directly to 400.000 consumers. In this discussion, we explore how Juliette transitioned from working at a large insurance company to co-founding Europe's largest direct-to-consumer organic fruit and …
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18/10/24 - COP 16, soil microbes, wine tourisim
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The UK is in danger of violating international agreements on restoring nature, that's according to the Wildlife Trusts. The Trusts' chief executive, Craig Bennet, tells us next week's COP 16 on biodiversity is a crucial chance for the Government to demonstrate how it will meet targets. Tom Heap explores the microscopic world of microbes, including …
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EP: 446 - Digestive Remedies from our Great Grandmothers
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Our diets are more important than Western civilization gives them credit for. Everything from what we put into our bodies and how our digestive system handles that food to the effects of that food is often overlooked (or ignored). Join me with my guest, Heather Woodruff, as we discuss how to heal our guts based on what we put in our bodies. For mor…
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Craft Beef is successful so how about Craft Beef? Jeff and Kara Smith are the co-founders of Colorado Craft Beef, a company rooted in a multi-generational ranching legacy. Over the years, they’ve built a vertically integrated, direct-to-consumer beef company that not only provides high-quality beef products but also connects people with agriculture…
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(Civilization Cycle #524 Few See the Magnitude of These Events)
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I spoke with Eric Gajewski about the current state of global infrastructure being ripped apart by natural disasters and awareness of these intensifying events shifting public consciousness. 🎙️ Civilization Cycle HOME 🍅 Free Sustainability Course from The Grow Network ☕☕ Support Civilization Cycle Podcast Buy As a Double Espresso 🐮 Freeze-Dried Beef…
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What to Grow if You Can Grow Anything + Undersowing Cover Crops with Tomatoes?
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Welcome to episode 14 of Growers Daily! We cover: Microplastics and are farmers to blame, the importance of neighbors, what to undersow with tomatoes, and what you should grow if you can grow anything. Support our work (👊) at www.notillgrowers.com/support or www.Patreon.com/notillgrowers Citations: Wirecutter article: https://www.nytimes.com/wirecu…
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[History of Agriculture] Frank Zybach, The Father of Center Pivot Irrigation
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I’ve never been to space, but it has been said that from outer space there are three man-made technologies visible: the Great Wall of China and electric illumination of the world’s largest cities are the first two. The third are the green crop circles created by center pivot irrigation. It has been said that the center pivot irrigation system is “p…
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Episode 133: The Power of Companion Planting with Ian Gould
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Ian Gould is a leading figure in regenerative agriculture in the UK, whose focus is on incorporating plant diversity into conventional farming systems to improve both environmental health and productivity. His work includes researching how companion planting and varietal differences within the same species, such as wheat, can enhance crop resilienc…
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In this episode, grower and content creator Josh Sattin sheds light on the potential cons of using silage tarp on your farm. Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microgreens Pod…
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An Apple Farm Moves Forward into a New Generation | Glad to Know Ya Farm
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I have always wondered about the apple business. The pesticides, the shelf life. Small farmer Julie Akins tells all. Including what it takes to make a small apple farm thrive, like strawberries, fire and some asparagus. Take one bite of this apple to get all the info. Glad to Know Ya Farm Nominate a Farmer for a Grant Mentioned in this episode: Nom…
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17/10/24 - Review of Defra's rules, decline in the beef herd, wine harvest
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The government has announced that Defra should be a 'key economic growth department' and has ordered a review into its regulations and regulators. That's been welcomed by some, like the Country Land and Business Association, which says ministers need 'a laser like focus on identifying and removing the barriers to economic growth in the countryside'…
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387-Leave the Leaves for Wildlife and the Climate
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“Leave the leaves” is a slogan you must have heard by now. Each fall, conservationists encourage homeowners to keep leaves on their property rather than sending them off to landfills. There are a number of reasons to do so, chiefly to support wildlife and reduce contributions to climate change. For a deep dive into why leaving the leaves is such a …
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Fractal Ag Pitch Breakdown with Ben Gordon and Shane Thomas
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Farmland has long been a popular asset among investors for its steady appreciation and resistance to economic downturns. At the same time, farmland is also a challenging asset at times, especially for farmers looking to expand, given farmland comes up for sale so infrequently and is so valuable. In the space between these two needs is where Fractal…
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When to Harvest What + A Farm Name Birth Story
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Welcome to episode 13 of Growers Daily! We cover: what to harvest when, should farms have positions like sports, and how farm names are born. Support our work (👊) at www.notillgrowers.com/support or www.Patreon.com/notillgrowers French copy of The Living Soil Handbook: https://amzn.to/4h2bYot Italian Copy https://www.terranuovalibri.it/libro/dettag…
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Guest Episode: How are foodborne illness investigations conducted?
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Can you imagine a team of detectives tirelessly working around the clock to solve mysteries that affect public health? On today’s podcast we’re shedding light on foodborne illness investigations in a guest podcast episode from Inspect and Protect, the Canadian Food Inspection Agency’s podcast with hosts Michelle Strong and Greg Rogers. Today’s expe…
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Julia Turshen on Feeling Gratitude in the Kitchen
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Writer and food champion Julia Turshen talks to Mark and Kate about the beauty and the struggles that come with being a diligent home cook, how 2020 changed the way we make dinner (and clean up), if "aspirational cooking" has made people cook less, and her new cookbook, What Goes with What. Get Julia's recipe for Caesar Spaghetti on The Bittman Pro…
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In this episode, microgreens grower Vincent Cuneo talks about improving their microgreens' quality by improving air flow in their growing system. Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Gr…
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All the Things You Need to Know--Other Than Seed--to Launch a Seed Business w/ Ellen Rignell of Winnow Farm Seeds
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Ellen Rignell has many years experience growing seed from her time at Trill Farms and as a program coordinator for the Gaia Foundation seed sovereignty program. But in this interview we catch Ellen at a new part of her seed journey as she’s finishing the first growing season of her Winnow Farm Seeds, her very own seed company based in Dorset in the…
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16/10/24 Bluetongue restrictions, champagne producers in Kent, organic milk
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Bluetongue disease continues to affect livestock across England, and into Wales. The virus, which can be fatal to sheep, is transmitted by biting midges, which breed in warm temperatures. Over the last few weeks, DEFRA has increased the areas where animal movements are restricted. We speak to a breeder in Suffolk whose pedigree flock is under lockd…
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In this episode of our docu-series, Sylvie Chin, CEO and Co-Founder of ClearCO2, discusses the importance of terminology and carbon credits. She shares insights on building a sustainable future, challenges faced by startups, and how ClearCO2 helps small businesses can lower their carbon footprint.By EIT Food
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Fencing out Deer and Other Critters (According to Research) + What We Plant This Late in the Season
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Welcome to episode 12 of Growers Daily! We cover: PFAS in compost, keeping lists, what to plant in october, and deer fencing Support our work (👊) at www.notillgrowers.com/support or www.Patreon.com/notillgrowers Texas A:&M deer fencing https://agrilifetoday.tamu.edu/2016/05/12/four-wire-electric-fence-system-best-control-of-deer-access-to-food-plot…
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Tuesday Coffee: SRF Debrief and Take Control Of Your Social Media - EP 962
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Join me for a discussion with members of our community and beyond about building the life you choose, current events, building a durable life, community development, business, getting started, health and more. Today we talk about the efforts that our network has done in East Tennessee to rebuild as well as what happens next with Jessica Hinton. Eac…
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Growing Epic Mushrooms with Louis Giller | The Beet
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In this episode of the Beet Podcast, Jacques dives into a fascinating conversation with Louis Giller from North Spore, the go-to source for grow-your-own mushroom kits. Get ready for a delightful exploration of all things fungi as Louis shares invaluable tips for growing mushrooms at home and takes us behind the scenes of North Spore’s journey. Whe…
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305. Enhancing Food Security: Emma Jagoz on Moon Valley Farm's Food Hub
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How can first-generation farmers successfully build a thriving community-supported agriculture (CSA) program? In this episode of the Thriving Farmer Podcast, Michael interviews Emma Jagoz, founder and owner of Moon Valley Farm in Woodsboro, Maryland. Moon Valley Farm operates on 70 acres, growing specialty and staple vegetables and herbs for a year…
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447: Consumer insight: Meat labels and aisles
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How important are food labels in the supermarket? And do consumers pay any attention to signs and layout in the aisles? Beatrice Waters is joined by Grace Randall, AHDB’s Lead Retail Insight Manager, Vicky Lee, National Account Manager at Dovecote Park and Fiona Clayton from AHDB’s Marketing team to dive into research on optimising red meat labelli…
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373: Growth Through Acquisition with Kyle McMahon, Founder & CEO of TractorZoom
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Kyle McMahon is the founder of Tractor Zoom and leads the company as CEO. Kyle is a 3rd generation entrepreneur and actively farms in southeast Iowa. Prior to starting Tractor Zoom, he was the Director of Acquisitions for Summit Agricultural Group where he led a team to buy and sell farmland across the Midwestern corn belt. Kyle co-founded Buch-McM…
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In this episode, farmer Travis Schulert shares how they deal with fulfilling CSA shares when they have issues with their field crops. Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microg…
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Sweet peppers and chili peppers have increased in popularity over recent years, and the seed catalogs are full of interesting varieties ranging from mild to very hot fruits that suit all tastes. Martin Fish gives his expert advice on growing these yourself. Hosted on Acast. See acast.com/privacy for more information.…
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259. More Style, Less Mess: Declutter and Decorate Your Way to a Home You Love | Shannon Acheson of Home Made Lovely
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We all know that it is important to declutter our homes to maximize our decorating efforts, but decluttering is work we often avoid. After all, decorating is the fun part. In this episode, Shannon shares her process of transforming your home into a place you love to be by taking the right steps in the right order. We chat about where to start when …
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136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro
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If you’ve listened to AnthroDish regularly over the last few years, you’ll know that Ren Navarro is a champion of diversity and inclusion within the beer industry and beyond. When I first interviewed Ren back in 2020, we looked at her Canadian consulting services through B.Diversity, and the diversity problem within craft beer in Ontario. We’ve liv…
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The awe-inspiring beauty hidden in our food
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Artist and science educator Robert Dash creates art from micro- and macroscopic photographs of food crops. His new book, Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities, explores both the science of our food system and the role of art in finding a more healthy and loving way forward.…
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15/10/24 - Renewable community benefits, English sparking wine, grassland payments
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New energy infrastructure projects like solar and wind farms don't always go down well with local communities. But what if people living nearby got cheaper energy bills or even owned shares in the development? When asked about new energy infrastructure last month, the Prime Minister, Keir Starmer, said he wants to "do deals with local people so the…
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#575 What We Use To Suppress Weeds Sustainable And For Free!!
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In this episode of the Veg Grower Podcast, host Richard and chef Scott delve into the world of sustainable gardening and culinary creativity. Richard shares his experiences and tips for effective ways to suppress weeds, while Scott introduces a mouth-watering recipe that encourages listeners to use homegrown produce. Suppressing weeds on the allotm…
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Join me for a talk about running a small business, a homestead, and community building as well as our Monday segments about pantry management, operation independence and more. Featured Event: Partner With Trees On The Permaculture Homestead Sponsor 1: EMP Shield, Coupon Code LFTN for $50 off Sponsor 2: DiscountMylarBags.com Livestream Schedule Tues…
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Balancing Ecology and Profit + An Interplanting that Didn't Totally Work
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Welcome to episode 11 of Growers Daily! We cover: does stress cause gray hair, the problem with fixating on wins as a soccer coach, balancing ecology and profit, and it's Messy Monday. Support our work (👊) at www.notillgrowers.com/support or www.Patreon.com/notillgrowers Interplanting Video: https://youtu.be/otkDHiZ-O4Q Evansville Event: https://ww…
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Organic Systems Studies by The Rodale Institute
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In this episode, one of America's first advocates for organic growing, Scott Murray, shares some findings from an organics study by the Rodale Institute. Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Dail…
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326. Southwest Airlines Renewable Ventures’ Anthony Gregory on growing + scaling the sustainable aviation fuel market
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About 1.6 million barrels per day of petroleum jet fuel were consumed in the United States in 2023. That number is expected to increase to nearly 2 million barrels daily by 2050. Southwest Airlines is taking a bold move, migrating away from petroleum to sustainable fuels. Anthony Gregory, COO of Southwest Airlines Renewable Ventures, joins today to…
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S16: E1: To Everything There is a Season: A Personal Update
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Our life is.... weird and different. We're entering a season that I never saw coming, yet it's wonderful in it's own way. However, it's taken me a while to come to terms with it. In today's personal episode, I'm sharing what I've been wrestling with lately, as well as giving updates on the soda fountain, our beef company, and more. Podcast Episode …
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How Composters Can Be Proactive About PFAS w/ Andrew Brousseau of Black Earth Compost
42:16
42:16
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I recently took a road trip to eastern Massachusetts. Most people visiting this classic New England area in October are either leaf peeping or visiting the witchy town of Salem, but you listeners know me better than that. I am much more excited about the brown leaves about to get into my compost pile and meeting composters like Andrew Brousseau, op…
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14/10/24 - Harvest 2024, eco-friendly twine, UK wine
11:50
11:50
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The 2024 wheat harvest is the second worst since records began in 1983, according to DEFRA. That won't be much of a surprise to famers across the country who have battled wet weather which has destroyed some crops and disrupted planting plans and harvest. What will it mean for farm businesses and consumers? We visit a trial in Cornwall which is tes…
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How Viable is Growing Hemp in a Market Garden?
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In this episode, hemp farmer Rand Gifford talks about the potential behind adding hemp to a market garden operation. Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microgreens Podcast Car…
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This term a project is underway to redesign and build a resilient food supply. Called Welsh Veg in Schools it's a pilot project, co-ordinated by Food Sense Wales, that aims to get more organically produced Welsh veg into primary school meals across Wales. Caroline Evans visits Dinas Powys primary school in the Vale of Glamorgan to hear how it's goi…
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Meet the World Food Forum: Innovation Lab
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In this episode, we’re joined by Celeste, Head of the Innovation Lab, to explore how innovation is driving change in agrifood systems, empowering young professionals to develop creative solutions for a more sustainable and resilient food future. 4oBy World Food Forum
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In this episode, long-time organic farmer Nicolas Donck shares their not-so-common greens that sell well at their markets. Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microgreens Podca…
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In this episode, we are joined by Oisin Gill, the Head of the Education Program, who discusses how the program empowers young people to critically engage with agrifood systems and fosters a deeper understanding of their role in building a sustainable food future.By World Food Forum
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12/10/24 Farming Today This Week: charges for inspections at abattoirs, beef prices, slurry spreading in Wales, water management
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Proposals for abattoirs to take on more of the cost of vets and meat inspectors are 'excessive and dangerous' according to the meat industry. The Association of Independent Meat suppliers or AIMS which represents both big and small slaughterhouses, says the Food Standards Agency's plan to remove or reduce the discount offered to smaller abattoirs r…
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