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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Paul Shapiro, Author of "Clean Meat" April 2024
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Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold. Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewi…
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Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of the conventional meat industry, Ali realized that his extensive background in tissue engineering could be…
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Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)
23:49
23:49
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Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat. On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM). Lea…
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Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in Germany and the Isle of Man, as well as holdings in private and public companies through his private investment company Burnbrae Group. After leaving Oxford, where he studied Philosophy, Politics and Economics, he …
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MJ Kinney and Cameron Semper: Transforming the Future of Proteins
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34:59
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Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. On this episode, we are excited to host MJ Kinney and Cameron Semper. MJ Kinn…
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Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins
28:50
28:50
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This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. On this episode, we are excited to host Dr. Denneal Jamison-McClung Denneal directs the UC Davis Biotechnology Program and i…
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Ziliang Yang of CellX: Transforming the Future of Proteins
19:24
19:24
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Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. Ziliang is the Founder and CEO at CellX, a leading cultivated meat startup in…
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Prince Khaled bin Alwaleed: Transforming the Future of Proteins
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This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. Prince Khaled is the founder and Chief Executive Officer of KBW Ventures, and works across several tiers and levels of the b…
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Bernhard Kowatsch: Transforming the Future of Proteins
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20:16
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This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. Bernhard is the Head of the United Nations (UN) World Food Programme (WFP) Innovation Accelerator, which he created in 2015.…
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Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured Supply is focused on helping companies building more regenerative and localized supply chains direct from the source. Learn more at https://culturedsupply.com/ --- Support this podcast: https://p…
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Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins
21:26
21:26
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Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. On this episode, we are excited to host Dr. Sirli Rosenvald, head of alternat…
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Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
26:30
26:30
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Thanks for joining us on the Future Food Show. This episode is a part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed The Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. On this episode, We’re excited to host Doug McNish, Greg Potter, and Laura …
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Robert Yaman is the Founder of Innovate Animal Ag, a new non-profit organization dedicated to introducing and promoting new technologies to the animal agriculture industry. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Miguel Neumann of Eternal: Transforming The Future of Proteins
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33:26
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This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that incentivizes teams to produce chicken breast or fish filet alternatives that replicate or outperform these conventional proteins in the following ways: access, environmental sustainability, animal welfare, nutr…
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Robin Simsa of Revo Foods: Transforming The Future of Proteins
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31:38
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This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that incentivizes teams to produce chicken breast or fish filet alternatives that replicate or outperform these conventional proteins in the following ways: access, environmental sustainability, animal welfare, nutr…
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Chris will be speaking at the upcoming Future Food Tech Alternative Protein Event in New York City this June. You can register for the event at https://futurefoodtechprotein.com. Get a 10% discount on tickets using the coupon code CM10. Chris Landowski is the Co-founder and Chief Technology Officer at Onego Bio, a company producing animal-free egg …
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Jeremy Agresti has spent his career developing tools to drastically change the pace of biology with massive-throughput measurements using microfluidics. His seminal contributions as pioneer of miniaturizing biology with microfluidics have resulted in a large number of publications and patents, which have been cited more than 9,000 times, and form t…
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Caroline Kolta of XPRIZE: Transforming The Future of Proteins
33:44
33:44
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This episode is part of the Transforming The Future of Proteins series. XPRIZE Feed the Next Billion is a multi-year, $15M competition that incentivizes teams to produce chicken breast or fish filet alternatives that replicate or outperform these conventional proteins in the following ways: access, environmental sustainability, animal welfare, nutr…
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Vanessa Haley-Benjamin - New Harvest Fellowship Series
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28:55
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Vanessa Haley-Benjamin - New Harvest Fellowship Series --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Edward Shenderovich of Synonym Biotechnologies
27:28
27:28
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This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com Edward Shenderovich is co-founder and CEO of Synonym Biotechnologies. Before Synonym, Edward was the Executive Chairman and co-founder of Knotel, a leading flexible office company (acquired by Newmark), founding and managing part…
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On this episode, we’re excited to have Joshua March. Joshua is Co-founder and CEO of SCiFi Foods, a startup creating transformational products by combining cultivated meat with plant-based ingredients to make burgers shockingly close to the taste of conventional beef. A serial entrepreneur with two exits to his name, Joshua was previously the Co-fo…
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Sophie Letcher - New Harvest Fellowship Series
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Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part of David Kaplan’s (growing!) cellular agriculture research group, and so far, her research as focused on two main topics. The first is using bioelectricity (endogenous electrical currents) to control muscle cel…
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Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay
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David Kay, Director of Communications at UPSIDE Foods discusses the FDA "No Questions" Letter regarding cultivated chicken as safe to eat. This is a huge milestone within the cell-cultured meat industry and one step closer to seeing cultivated meat products on dinner tables. Alex Shirazi of the Cultured Meat and Future Food Podcast discusses the me…
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The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com On this episode I chat with Lejjy Gafour of CULT Food Science. We chat about Lejjy's background, his start within the cellular agriculture industry, touch on Future Fields, and learn about CULT Food Science. Addition…
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