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TV Host and Foodist Alton Brown reviews recent food news, chats with celebrities about their culinary passions, takes calls from listeners, and basically does whatever he flippin’ wants for 45 minutes.
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Ever wonder whose job it is to build a kitchen in the middle of a beach, design the sabotages on Cutththroat Kitchen, or wash the dishes when the cameras stop rolling? For many of Food Network’s shows, it is Katie Allen, culinary producer. She talks with Alton about the magic of Kitchen Stadium and how a bell pepper almost kept her from her dream j…
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Alton Brown sits down with Adam Schoenberg and Cory Rosenberg of hook + ALBERT to discuss their creative take on men’s fashion accessories and how it all started with a pair of socks. The three try to figure out why a flower in the lapel is OK, while a pocket square is too outrageous for some. Find out what Alton is cooking up with hook + ALBERT, a…
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Alton Brown and Ted Allen dish on food competition shows and compare commencement speech strategies. Ted also tells us why you should read and not sniff wine corks and what a chihuaua has to do with Chopped. Then, Alton rifles around the pantry to concoct weird food combos from your Twitter suggestions.…
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Alton Brown’s musings on summer’s unsung vegetable hero, the truth about eating bugs, lobster immortality, and the decision of whether to toss the mystery meat lurking in the back of the fridge. Alex Guarnaschelli joins Alton for a chat about Iron Chef America, her (not so secret anymore) dream, and a special kind of lemonade stand.…
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