Alyson Walker public
[search 0]
More
Download the App!
show episodes
 
The Space Between was created from a simple question. How have we become so disconnected and how do we find reconnection? Amidst the profound shifts of recent years, The Space Between emerges as an anchor for reconnection in a world experiencing unprecedented change. As perspectives shift, values evolve, and structures crumble, we dive into transformative conversations through major life themes – purpose, partnerships, energy, money, and much more. The intention is to open minds and hearts, ...
  continue reading
 
Artwork
 
A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.
  continue reading
 
Loading …
show series
 
This weeks guest is Cassandra Walker who joins us for an in-person interview. Cas is currently working as a bartender at LaLa Social House in Waterloo, Ontario. Cas starting working in the Industry while in her teen years when she landed a job as a hostess at Turtle Jacks. From there, Cas moved on to working at e11even in Toronto. After moving to W…
  continue reading
 
Welcome to Season 2 of The Space Between! In this episode, Alyson and her partner, Oliver, dive into 2024’s theme of change, both in personal lives and the world around us. Reflecting on their own journeys, they offer insights into personal growth, relationship shifts, and the courage to embrace transitions. With a fresh season ahead, Alyson shares…
  continue reading
 
This weeks guest is Madeleine Hayles who is a sommelier and the owner of Happy Coffee And Wine, a cafe and wine bar in the Parkdale neighbourhood of Toronto, Ontario, Canada. Mads had done several stints at classic restaurants like Terroni and higher end fine dining at Actinolite and Hop Goods Foodliner, but she found her passion working at Midfiel…
  continue reading
 
This weeks guest is Jason McNeely who joins us for an in person interview. Currently, Jay is the Lead Bartender at Area which is in The Well complex in Toronto. Jay got an early start in the Industry when he started washing dishes at his grandparents restaurant in Gananoque, Ontario. Jason eventually worked in all the roles from dishwasher to cooki…
  continue reading
 
Alyson Turner is the co-founder of 1620 Distilling, a thriving distillery she launched in 2021 alongside her husband and in-laws. Alyson leads the company’s social media presence and marketing efforts, driving brand awareness and engagement. Her expertise in digital marketing stems from her personal success as a prominent whiskey influencer, where …
  continue reading
 
This weeks guest is Chris Gardner who joins us for in person interview. Chris is currently working as a chef at Malt and Barley in Kitchener. Chris got his start early in The Industry when he landed his first job as a dish washer at The Golden Griddle in his early teen years. Chris has worked in a number of spots covering both smaller private busin…
  continue reading
 
This weeks guest is Olivia Cox who joins us from Orange County, California. Liv is the Chef de Cuisine at The Cellar restaurant in Fullerton, California. Liv’s culinary journey started when she was eighteen when Liv attended the Art Institute in order to attain her associates degree in culinary arts. However, after two years of going to school, Liv…
  continue reading
 
This weeks guest is Matt Maretz who joins us from New York City. Matt has worked as a bartender in NYC for the last 6 years and during the last 5 he has worked through the program at Employees Only and now is a Principal Bartender and Assistant Bar Manager at the world renown bar celebrating it’s 20th year this year. Originally from San Diego CA, M…
  continue reading
 
This weeks guest is Shelly Stuart who joins us from The Woodlands, Texas. Shelley is the creator and driving force of Simply Shelley And Cocktails. Shelley’s motivation behind starting this brand was that she was not a fan of sweets and sugary cocktails - so Shelley wanted to bring a ‘healthier’ and easy way to make cocktails and mocktails to other…
  continue reading
 
This weeks we are joined by Katie Auth, a New York City based bartender. Katie has been working in hospitality for over a decade. She’s know for her culinary style cocktails, with influence from food and dishes from across the globe. Katie hopes to help impact the community positively with her focuses on healthy living and fitness. Currently, you c…
  continue reading
 
Welcome to the final episode of Season 1 of The Space Between Podcast! In this special Q&A session, Alyson Rixner, the founder of the podcast, answers listener questions about the show's creation and evolution. Listeners will discover how the themes were initially conceptualized and how life’s unexpected twists led to the incorporation of guest int…
  continue reading
 
This weeks guest is Nicolette Diodati - Head of Trade Advocacy for Pernod Ricard North America. Nicolette Diodati's journey into the hospitality industry reads much like a cocktail recipe: one part rebellion, two parts passion, and a generous splash of creativity. At the young age of 21, she discovered that her true calling lay in the art of hospit…
  continue reading
 
This weeks guest is Madison Homewood. Madi is an award-winning bartender known for her innovative cocktails and exceptional service. Named one of the top 30 under 30 in foodservice and hospitality, Madi has left an indelible mark on the industry. Currently, Madi serves as the Head of Research and Development at Civil Pours, where she leads groundbr…
  continue reading
 
This weeks we are joined by Julianna McIntosh. Julianna started the platform Join Jules as a cocktail blog back in 2020, and has quickly grown into a major brand and platform. Join Jules was created with the idea that everyone ought to be able to enjoy a craft cocktail at home. In a mixology world dominated by male bartenders and almost overly comp…
  continue reading
 
This is our 200th Episode! For this special episode, we are joined by Jill Sadler, owner and operator of SVUptown and Aaron Hatchell Head Bartender at SVUptown . Both Jill and Aaron have made previous appearances on the podcast in our first year and we are thrilled to have them back to help us celebrate this 200th Episode milestone. Make sure you s…
  continue reading
 
Join Alyson on this captivating episode as she explores the magic of reconnecting with oneself through an inspiring conversation with Carine Vinett, a remarkable entrepreneur and inventor. Carine shares her unique upbringing, blending the toughness of Brooklyn with the elegance of her French mother, and how it has shaped her perspective on life and…
  continue reading
 
This week we are joined by Wyn Vida - a beverage and hospitality consultant who current resides in Austin, Texas. Originally from Southern California, Wyn moved to Portland, Oregon after finishing college before currently settling down in Austin. Wyn got her start in the Industry in her early teenage years working as a barista and this continued th…
  continue reading
 
This weeks guest is Jason E. Brooks who joined us from Charlotte, North Carolina. Jason is a speaker, coach, author, and founder of HospiVation, LLC. Jason creates content that helps impact hospitality leaders on their journeys to help others around them fulfill their calling. His first book, Every Leader Needs Followers: 10 Keys to Transform Resta…
  continue reading
 
Discover the transformative power of forgiveness in Episode 17 of our podcast. Alyson sits down with Dan Marko, a spiritual wellness provider at Canyon Ranch, to explore how we can heal from past traumas and reclaim a sense of peace. With a background in a multifaceted spiritual and physical wellness practice, Dan shares his journey and insights in…
  continue reading
 
This weeks guests are Cayley Balint and Sarah Sanders who join us from Kingston, Ontario. Cayley is the Head Chef and Sarah is the Head Bartender at The Frontenac Club in Kingston - a cocktail bar and gastropub located inside a historic 180 year old building which also functions as an upscale boutique hotel. Sarah and Cayley are responsible for ser…
  continue reading
 
This weeks guest is Ashley Hoar who joins us from Hamilton, Ontario. Ashley is a Personal Holistic Chef and owner of Real Roots Kitchen. Ashely is a Registered Holistic Nutritionist turned Chef with 8+ years in the Personal Chef Business. Ashely I make client’s needs her main focus. Ashley caters to many different families/individuals with differen…
  continue reading
 
Episode 16 of The Space Between Podcast features Dr. Marcellus Walker, a board-certified internal medicine physician who uniquely integrates Eastern and Western medicine. In this enlightening conversation, Alyson and Dr. Walker explore the significance of functional medicine, the importance of individualized care, and the evolving landscape of heal…
  continue reading
 
Grown from a mutual respect over perfectly cooked calamari, The Culinary Studio is a partnership between Red Seal trained Chefs Jody O’Malley and Kirstie Herbstreit. Jody and Kirstie have been in the food industry for over 20 years (although you wouldn't think so!). After both completing University degrees, they set off to culinary school, in Strat…
  continue reading
 
Jenna Elie, based in Atlanta Georgia jumped into the whisky industry 8 years ago and started Whisky A Go Girl. Since then Jenna has been featured in film, The Water of Life, worked with spirits brands around the globe, and judged cocktail and spirits competitions. Jenna has also held the role of The National Ambassador for the Scotch Malt Whisky So…
  continue reading
 
Join Alyson and Dr. Talia Shafir, a specialist in somatic and spiritual psychology, as they uncover the profound connections between the body's physical experiences and emotional healing. The conversation traverses the landscape of somatic therapy, highlighting Dr. Shafir's innovative work with movement, attachment theory, and how our bodies carry …
  continue reading
 
This weeks guest is Tyler MacLellan who joins us from Chicago, Illinois. Tyler is currently one of the managers at 3 Dots And A Dash bar in Chicago - a tropical themed speakeasy. Tyler was originally born in California, but grew up in Appleton, Wisconsin. This is where Tyler got his start in hospitality, starting from the ground up and working in a…
  continue reading
 
Welcome to another transformative conversation as Erika Shannon Hathaway, a seasoned menopause coach, joins Alyson to unravel the complexities of menopause. They delve into the societal shifts and personal challenges women endure, shifting the narrative from one of struggle to one of empowerment. Their discussion fearlessly explores the raw and oft…
  continue reading
 
This weeks guest is Lea Colla who joins us from Paris, France. Lea is currently a Senior Le Syndicat in Paris. Le Syndicat has been voted as one of the 50 best bars in the world. Lea started her barmaid career in Sweden at @pharmarium. Initially, Lea's plan was to only work in a bar for a few months. Lea realized that working behind the bar was her…
  continue reading
 
This week's guest is Lindsey Johnson who joins us from Louisville, Kentucky. Lindsey is the Founder and Creative Director at Lush Life Productions - the first dedicated Bartender Advocacy Agency. Along with her work at Lush Life, Lindsey has gone on to found and manage Camp Runamok, a Bartender Summer Camp hosted on the Kentucky Bourbon Trail and P…
  continue reading
 
Join Alyson and her mother, Diane Rixner, in a heartfelt exploration of life's greatest quest—finding purpose. In their latest conversation, Alyson is joined by Diane, who not only embodies the roles of a yoga instructor and Reiki master but has also been a guiding force in Alyson's life. Together, they unpack the essence of purpose and how it inte…
  continue reading
 
This weeks guest is Carolyn Sandler who joins us from Toronto, Ontario, Canada. Carolyn is a born and bred Torontonian with a passion for all things dessert related. Carolyn’s been freelancing in Film and TV with a strong focus on logistics and culinary for the last 15 years. In addition to set work, Carolyn has taught food media, tourism and culin…
  continue reading
 
This weeks guest is Marcela Hernandez Gonzalez who joins us from Toronto. Known for orchestrating record-breaking "Pop-Up" events, Marcela embodies the essence of a consummate host, curating unique experiences that weave an atmosphere of warmth and conviviality, compelling patrons to return time and again. From immersive celebrations like "Dia de M…
  continue reading
 
In episode 12 of the podcast, listeners are invited to embark on a captivating journey with tarot reader and spiritual guide, Ana Mirabal. The Mystical episode delves into the enchanting world of tarot and its profound ability to bridge connections with the otherworldly. Throughout the discussion, Ana shares her personal evolution from her beginnin…
  continue reading
 
This weeks guest is Chef James Frangos who joins us for an in person interview. James made his first appearance on Episode number 3 of our podcast and makes his triumphant return for episode 188. In this episode we catch up with James and talk about his experience opening a restaurant two weeks prior to covid being declared a pandemic in March 2020…
  continue reading
 
This weeks guest is Phil Morgan who joins us from Brooklyn, NY. Phil is a multidisciplinary design and strategy leader with 25+ years of experience building brands and places where people love to be. A serial entrepreneur opening the first of his many restaurants in 1994 and later founding a notable restaurant design firm in Brooklyn, creating 150+…
  continue reading
 
In the latest episode of The Space Between, listeners are invited to join Alyson and her dear friend Sue Molnar on an intriguing exploration of the evolving landscape of psychedelic therapy. Sue shared the foundation of her healing journey on Episode 09: Healing of the podcast. This part two of that conversation. Delving into the transition from re…
  continue reading
 
Livio Lauro is a Drink expert and a Cocktail historian. He started his hospitality career 30 years ago in Southern Italy on the Amalfi Coast. Livio is widely recognized as one of the most instrumental figures in the resurgence of the United States Bartenders’ Guild (USBG) and served as National President from 2004 to 2010. Since 2001, Livio has bee…
  continue reading
 
In this episode of the podcast, join Alyson and the profoundly insightful astrologer Darryl Gaines as they explore the world of astrology. Together, they unravel the intricacies of astrology and its often misunderstood nature, navigating “the space between” – a transformative phase for our world and ourselves. Throughout the discussion, Darryl and …
  continue reading
 
This weeks guest is Cassandra Brownrigg who currently resides in Kitchener, Ontario. Cassandra is currently the head chef at The Rich Uncle Tavern. Cassandra was born in Kitchener but while still very young, she moved to Central New York with her family. While in high school Cassandra worked at a grocery store which piqued her interest in cooking. …
  continue reading
 
In this episode of The Space Between, listeners are invited to embark on an intimate exploration of healing and resilience with Sue Molnar, a Senior Master Instructor at SoulCycle. Sue unveils her personal saga of transformation and healing, tracing her journey from her roots to the present day. Throughout the episode, Alyson and Sue emphasize the …
  continue reading
 
Elissa 'HellQueen' Dunn returns to the show. Joining us from Phoenix, Arizona, Elissa discusses rebranding from The BadassBartender to HellQueen Cocktails. Elissa discusses Arizona Cocktail Weekend, the bar scene in Phoenix and surrounding areas plus a host of other topics. You can find Elissa's on Instagram @hellqueencocktails Links @hellqueencock…
  continue reading
 
Join listeners for an enriching journey into the realm of personal boundaries with renown Psychologist, Dr. Jennifer Hartstein. Join us in exploring the pivotal role boundaries play in maintaining integrity and how they fortify relationships. Dr. Jen, an expert in child and adolescent psychology, shares insights on the delicate balance between sett…
  continue reading
 
This weeks guest is Ray White who joins us from Tel Aviv, Israel. Originally from St. Petersburg, Russia Ray relocated to Tel Aviv over a decade ago. Over the years, Ray has become recognized as one of the top female bartenders in Tel Aviv. Ray's journey began in her late teens in an Irish pub, where she cultivated her bartending skills. Starting w…
  continue reading
 
This weeks guest is Melanie Paradin who joins us from New York City. Melanie is the North American brand ambassador for Antique Pelinkovac. With over 10 years of experience in the service industry, Melanie's journey from self-taught bartender to creating her own menus showcases her dedication and passion to the industry. Melanie began her career at…
  continue reading
 
In episode 07 of The Space Between Podcast, a heartfelt conversation unfolds with Christina Walker, a dear friend and guiding light of Alyson’s. With over three decades as a nurse and a seeker of spiritual wisdom, Christina opens up about her transformative experience of self-love that originated from a life-altering near-death incident at 19. List…
  continue reading
 
This weeks guest is Anastasia Artamonova who is a creative entrepreneur and public speaker based in Milano, Italy. Also known as Nastia, she is the founder and creative director of Nice and Nasty – a bar without a bar and an edutainment platform that connects mind, body, and spirits. Sharing wisdom from behind and beyond the bar for people to heal,…
  continue reading
 
This week we are joined by the returning Ty Miners who joins us for an in person interview. Ty got her start in the industry close to a decade ago when she landed a job at Jack Astors as a server. Ty stayed there for about a year and a half before moving on to Chucks Roadhouse to help open the first location in Kitchener. Ty worked there for about …
  continue reading
 
Embark on an enthralling journey with Kristina Lopez Adduci, the trailblazing CEO of House of Puff, as she narrates her shift from the Michael J Fox Foundation to the realm of art publishing and, ultimately, to the pioneering of an inclusive cannabis brand. Discover the resilience and innovative spirit required to navigate the entrepreneurial lands…
  continue reading
 
This weeks guest is Pamela Wiznitzer who joins us from New York City. Since 2006, Pamela has been working throughout NYC and globally to bring cocktail culture to life. Pamela was nominated as one of the top 10 bartenders for the 2014, 2015 and 2016 "American Bartender of the Year" award at Tales of the Cocktail and was named the "2014 Bartender of…
  continue reading
 
Rob Miller returns to join the show this week for an in person interview. Rob has worked the floor as Sommelier at some of the top restaurants on the continent including Langdon Hall, Alo (#1 restaurant in Canada for the 5th year running), Giulietta and Daniel (Daniel Boulud’s eponymous ** Michelin Star restaurant in Manhattan, NYC). Rob is certifi…
  continue reading
 
Loading …

Quick Reference Guide