Best Americas Test Kitchens Podcasts (2024)

1
A (Wooly) Mammoth of A Meal 34:00

1d ago34:00

34:00

In 1951, the Explorer's Club hosted an extravagant banquet that had 250,000-year-old woolly mammoth on the menu. The dinner raised eyebrows back then as it does now. What does it mean to seek out "exotic" foods? Why do we do it? And was it really wooly mammoth that was on the menu? Reporter Doug Mack digs in. Get a 14-day free trial for an America’…

1
A World of Bugs! (Earth Week remix) 25:34

8d ago25:34

25:34

Metamorphic caterpillars! Fungus farming ants! Digital bees? Oh my! -- how can these all be bugs? In this episode, Avery talks about bugs in computer code and how she built a pollination video game with a Raspberry Pi. Izaiah updates us about the worms in the compost pile on his farm. And our friends at Valle de Niños in San Francisco take us on a …

1
Critters around the World! (Earth Week remix) 26:52

9d ago26:52

26:52

What IS a CRITTER? Andrew & Polly ask some friends around the world about the different critters that live in their neighborhoods. Ear Snacks is a free interactive experience centered around children’s voices & ideas. To support the work we’re doing for your kids (and all kids), become a supporter on Patreon or through Apple Podcasts Premium Subscr…

1
The River That Feeds Us 38:21

8d ago38:21

38:21

We're headed to the riverbanks of the Magdalena River to experience a Colombian tradition of eating stew, called the paseo de olla. Journalist Camilo Garzón shares how the mighty river and the stew have been at the center of Colombia's past and present. Hear more of Camilo's work at Cuentero Productions. Invite some friends over to enjoy Colombia's…

1
Oceans vs. Microplastic vs. Mermaids! (Earth Week remix) 21:24

10d ago21:24

21:24

An interview with a mermaid scientist!!! This Earth Week remix episode of Ear Snacks features the bright light of science communicator and mermaid, Danni Washington. Check out her amazing book, Bold Women in Science, and her podcast for kids, Genius Generation. Thanks again to our friends Arlo, Molly, Poppy, Opal, Sam, and Thiri (and their parents)…

1
Family of Trees! (Earth Week remix) 9:44

12d ago9:44

9:44

Happy Earth Week! What has 3 trillion trees and one kid named after a birch tree? Andrew & Polly's family tree has (at least!) 3 tree experts who give us just the tiniest glimpse into the wonder of all things arboreal. Thanks to Bay Area-based Plant Stars and Oakland Aesthetics for sharing what they love! To learn more or to be on the show, visit e…

1
Boycotting Your Favorite Food 33:47

16d ago33:47

33:47

What happens when you have to boycott your favorite food? Reporter Makepeace Sitlhou travels to her home to North East India to confront this reality with her favorite dish: The Manipuri Thali. Heads up: This episode includes descriptions of violence. Get a 14-day free trial for an America’s Test Kitchen digital subscription here. See Privacy Polic…

1
It’s All Greek Salad to Me 42:33

23d ago42:33

42:33

We kick off Season 16 with a new episode that traces Horiatiki, or the Greek salad's journey from Athens to American tables. Our reporter digs into how tax evasion shaped the humble Horiatiki, and how a star ingredient wasn't incorporated until much later than you might think. Check our top picks for Feta Cheese to make your own Horiatiki at home. …

1
Eclipse! 18:05

1M ago18:05

18:05

What do you see during an eclipse? What does it feel like? What does it sound like? In 2017, we asked kids and families living in the path of totality to record their experience of the Great American Eclipse. If you're getting ready for the total solar eclipse on April 8th, 2024 that will stretch from Texas to Maine, check this out! More awesome ec…

1
Conan O'Brien on Your Mama’s Kitchen Podcast 41:05

1M ago41:05

41:05

Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. In this episode, host Michele Norris interviews TV’s funniest redhead, Conan O’Brien. The comedian talks about how he first learn…

1
Rainbows & Holi (with Charu Suri) 33:52

1M ago33:52

33:52

Why ARE there so many songs about rainbows? Because there's SO MUCH TO SAY about them! Happy Holi! Andrew & Polly act as the prism for some awesome tangential concepts connected to ROY G BIV. Jazz piansit Charu Suri shares the connection between raga (Sanskrit for "color" or "dye") and the aura of music, as well as her love of the mischievously vib…

1
From The Sporkful: ANYTHING'S PASTABLE 45:03

1M ago45:03

45:03

This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful. Host Dan Pashman shares the inside story of creating his first cookbook, Anything’s Pastable — from the highs and lows of recipe testing, to a research trip across Italy, to the agonizing decisions over the design of the cover. By the end,…

1
Award Winners: Should I Get My Lobster High? 37:23

1M ago37:23

37:23

We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain? Science reporter Sarah Vitak takes us to a lobster shack in Maine to find out. Bring a taste of Maine home and make your own New England Lobster Rolls. Get a 14-day free trial for an America’s Test Kitchen digit…

1
Pi + Pie! (with America's Test Kitchen Kids) 15:32

2M ago15:32

15:32

WHAT IS PIE? What about pi? Can I have 3.1415 pieces, please? Pre-heat your International Pi Day festivities! Andrew & Polly get granular with Molly Birnbaum from America’s Test Kitchen Kids who does all kinds of fascinating kitchen experiments and games on her new kids podcast, Mystery Recipe. Find more at ATKkids.com/mysteryrecipe and earsnacks.o…

1
Award Winners: Sakura and the Wild Boars 52:04

2M ago52:04

52:04

Author Hannah Kirshner takes us on a captivating journey into the woods of rural Japan alongside boar hunter, Sakura Yoshida. In our IACP Award-winning episode, Hannah shares her experience and the history of meat eating in Japan. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-…

1
Award Winners: Navigating Blindness at the Supermarket 45:32

2M ago45:32

45:32

Reporter Jason Strother shows us what it’s like to navigate the supermarket while visually impaired. Listen to our Signal award-winning episode to learn what a more navigable world might be like. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and Californ…

1
Yarn & Protest Puppets (with Andy Ferguson) 30:48

2M ago30:48

30:48

Do you ever make things in your house? Do you ever use YARN? Unwind the knotty world of knitting, coziness, and monster design with our friends Lilah, Gertie, Dot, and Andy Ferguson a.k.a. musician & puppeteer, Red Yarn! Andy shares a paper bag craft, using pantomime to create new puppetry characters, and how crafting can contribute to protest move…

1
Award Winners: The Drink that Wouldn't Die 38:28

2M ago38:28

38:28

Chartreuse, a beloved liqueur among bartenders, defies the test of time. We recount the history of this drink that wouldn't die in our 2022 IACP Award-Winning episode on this potent elixir created by Carthusian Monks. Ready to shake or stir? Read our Review Team's recommendations for best cocktail shakers. Get a 14-day free trial for an America’s T…

1
Award Winners: Raiders of the Lost Yeast 49:09

2M ago49:09

49:09

The plan: To extract dormant yeast from the nooks and crannies of ancient Egyptian pots stored in the vaults of the world’s most prestigious museums and bake bread with it. Can it be done? Find out on this week’s episode from our archives. (New episodes will be back in April!) Make your own sourdough loaf at home (without the need for ancient yeast…

1
Hearts! (with Ruben Rojas) 34:20

3M ago34:20

34:20

Do all hearts beat the same? We don’t know…unless we listen to them. With the help of four well-informed hummingbirds and renowned muralist Ruben Rojas, Andrew & Polly explore what they know about hearts – biological and metaphorical! Our friends Maya, Anders, Jackson, and Emmet share about how their hearts feel when they give and receive Valentine…

1
Award Winners: You're a Good Man, Brady Keys 42:01

3M ago42:01

42:01

Pulitzer-prize winning author Dr. Marcia Chatelain returns to share the story of Brady Keys, a former NFL star and Black entrepreneur whose franchise, All-Pro Chicken, was hailed as the gold standard for Black capitalism in the 1960s. Try making Batter-Fried Chicken at home with our fail-proof recipe. Get a 14-day free trial for an America’s Test K…

1
Award Winners: The Case of the Disappearing Franchise 39:19

3M ago39:19

39:19

Pulitzer-prize winning historian and fast food detective Dr. Marcia Chatelain explores the cases of three American franchises that disappeared from the American landscape without a trace. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…

1
Ear Snacks Presents: Best Children's Music from the GRAMMY® Awards 33:02

3M ago33:02

33:02

Guest host extraordinaire Carly Ciarrocchi introduces you to the GRAMMY®-nominated artists for Best Children's Music Album in 2024: DJ Willy Wow! for HIP-HOPE FOR KIDS! 123 Andrés for WE GROW TOGETHER: PRESCHOOL SONGS Andrew & Polly for AHHHHH! Uncle Jumbo for TASTE THE SKY Pierce Freelon and Nnenna Freelon for ANCESTARS Congratulations to all the …

1
Stay tuned! We'll be back after a short break 29:45

3M ago29:45

29:45

The Eat Drink D-FW podcast is taking a brief hiatus and saying goodbye to longtime producer Julie Fisk, who is moving on to a big, important job! Listen as the food team remembers their favorite funny Julie moments from the podcast and shares their restaurant recommendations for her. Bring your tissues!…

1
Award Winners: World's Greatest Italian Beef 52:53

3M ago52:53

52:53

This week, we replay our award-winning episode inspired by the food in FX's "The Bear". We get to the meat of the matter on how family can be the secret ingredient to creating (what we think) is the world’s greatest Italian beef sandwich. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com Try making an Ital…

1
The cult of the Stanley cup 30:55

3M ago30:55

30:55

Did you swarm Target for the latest limited edition Stanley cup release? Do you have straw charms or a sweater for your Adventure Quencher? The food team dives into the cult of the super-popular Stanley thermos. Then the team outlines their food and restaurant ins for 2024, from half-strength cocktails and more walk-in seating to more regional cook…

1
Bells & Blindness with Andrew Leland 32:19

4M ago32:19

32:19

Ding ding! Andrew & Polly explore a world of bell sounds and sensations guided by blind author Andrew Leland and percussionist Abby Savell. Kora, Nora, Hazel, Max, Fortney and Berlin think about the use of bells in mindfulness and meditation, around the necks of cats and cows, and the language of fairies. Topics include the physics of sound, the sp…

1
Why this Dallas cocktail pro stopped drinking 32:28

4M ago32:28

32:28

What’s it like to be a barman who doesn’t drink alcohol anymore? Longtime Dallas bar consultant and master mixologist Alex Fletcher quit drinking two years ago, and he’s never looked back. In this special episode, he chats with Dallas Morning News columnist Sharon Grigsby and reporter Sarah Blaskovich about his experience, and even shares some advi…

1
Cheesesteaks Go to Pakistan 37:28

4M ago37:28

37:28

How did the Philly Cheesesteak make its way to Lahore, Pakistan? Journalist Kunwar Khuldune Shahid traces the transcontinental journey. Try Ayesha Sarwar’s recipe for Desi Philly Cheesesteak or America's Test Kitchen's version of the classic Philly style. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. …

1
The biggest D-FW food stories of 2023 34:12

4M ago34:12

34:12

Do you remember all of the barbecue feuds, crazy martinis, and celebrity food news of 2023? The Dallas Morning News food team recaps the food and restaurant stories that made the biggest waves this year. The team also debates the Oreo cookie controversy before trying some … nontraditional candy canes.…

1
Songs of Comfort & Joy! 28:11

5M ago28:11

28:11

Happy Happy Holidays! Let these completely original family-music tunes light up your holidays and upcoming home days. Thanks to these incredibly talented and generous musicians who fill our ears and hearts all year long - a great way to support their work is by sharing their music, adding their songs to your playlists and following them on social m…

1
Behind Boba Tea's Big Boom 31:52

5M ago31:52

31:52

We're spilling the tea on the origins of boba, or bubble tea. Cookbook author Clarissa Wei reports. Did this episode make you thirsty? Try making our Matcha Fauxba Tea Smoothie, inspired by boba tea! Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and Cali…

1
Our favorite holiday foodie gifts 26:45

5M ago26:45

26:45

Need gift ideas for the foodie in your life? The Dallas Morning News food team has tasty suggestions, from tamales to tinned fish, with even a few "Dad Hats" thrown in for good measure. They also share all the new D-FW restaurants you need to try and discover an exciting trend of new bites in extremely old places.…

1
Our favorite trashy meals to eat in your PJs 26:19

5M ago26:19

26:19

Boxed mac and cheese, rotisserie chicken, popcorn concoctions, and tons of dips: The Dallas Morning News food team shares their go-to “garbage” meals, the dishes you make in your pajamas and eat standing up when no one is looking. Nothing fancy here! The team also shares the latest restaurant news, from a sushi omakase boom in Dallas to South Afric…

1
The Lost Crops of Sapelo Island 39:27

5M ago39:27

39:27

The Gullah Geechee community on Sapelo Island, Georgia, is in a battle against time. Every year, storms, salt water, and construction threaten the land. But Sapelo resident Maurice Bailey is fighting to protect the island by reviving Geechee agriculture. Will he succeed? Claire Reynolds reports. To learn more about Maurice Bailey’s efforts on Sapel…

1
Science Class Soundtrack! 28:12

5M ago28:12

28:12

Fun and funny songs to inspire the next generation of scientists! On this episode, we're sharing the growing-things (biology) part of our Spotify playlist Science Class Soundtrack featuring these radically thoughtful artists: The Scientific Method by Andrew & Polly feat. Mista Cookie Jar The Dichotomous Key by Billy Kelly & Molly Ledford Trees by O…

1
Holiday food firsts, fails and ... fights? 26:23

5M ago26:23

26:23

Does mac and cheese belong on a holiday table? How many people does it take to spatchcock a turkey? Are hot Cheetos the best way to jazz up cottage cheese? And what the heck is a Sandy Pickle? The Dallas Morning News food team asks the important questions about holiday cooking, viral food trends, breakfast ideas and the latest news on the Dallas re…

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