show episodes
 
Artwork

1
Home Cooking

Samin Nosrat & Hrishikesh Hirway

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
  continue reading
 
Artwork
 
Welcome to Stick to Cricket - brought to you by Betfair - where legends of the game come together for unfiltered insight, untold stories, and proper cricket chat! Join Michael Vaughan, Sir Alastair Cook, David ‘Bumble’ Lloyd, and Phil Tufnell as they dive into everything from the biggest Test moments to behind-the-scenes banter. From the Ashes to grassroots, no topic is off limits. If you love the game, this is your dressing room. Hit subscribe and don’t miss a delivery! Hosted on Acast. See ...
  continue reading
 
Artwork

1
The Sporkful

Dan Pashman

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly+
 
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
  continue reading
 
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
  continue reading
 
Artwork

1
Mom Can't Cook! A DCOM Podcast

Luke Westaway & Andy Farrant

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
  continue reading
 
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
  continue reading
 
Artwork

1
The Becket Cook Show

The Becket Cook Show

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
The Becket Cook Show was created by Becket Cook to discuss relevant topics and to crush the lies of culture with truth. Becket Cook was born and raised in Dallas, Texas. After graduating from college, he moved to Los Angeles to pursue his dream of writing and acting, finding success in both. He eventually became a production designer working on fashion shoots for brands such as Vogue, Harper’s Bazaar, Gap, L'Oréal Paris, and Nike. Becket lived as a gay man until 2009, when he reluctantly agr ...
  continue reading
 
Artwork
 
We live in a world of intersecting issues with too many one issue voters. This is a safe space to have engaging, tough dialogue and even discourse to examine the things that divide us in an effort to bring us together. From politics and health care to social justice and education, we tackle the subjects others argue about and we do it with respect, compassion, authenticity, and vulnerability. Because people don’t care how much you know until they know how much you care.
  continue reading
 
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving ...
  continue reading
 
Artwork

1
Dinner Is Served

Khaseem Warren and Matilda Chambers

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
The podcast about food. How to plan and cook a week's worth of delicious dinners. With your hosts Khaseem Warren and Matilda Chambers - two creatives and excellent home cooks.
  continue reading
 
Artwork

1
The Editors

National Review

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Unravel the threads of American politics with incisive commentary and in-depth analysis on the state of the political scene. Join National Review writers like Rich Lowry, Charles C. W. Cooke, Jim Geraghty, Michael Brendan Dougherty, Jack Butler, and more for political commentary you can’t get anywhere else. Longing for a refreshing dose of sanity? All you need to do is tune in.
  continue reading
 
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
  continue reading
 
Artwork

1
Can I Cook Podcast

KingRoddy TheGreat & Bmac TheGod

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
“Where real talk meets raw truth diving deep into unity, culture, motivation, real-life wisdom, and the conspiracies they don’t want you to question. Welcome to the conversation that opens minds.”
  continue reading
 
Artwork

1
The Health Sessions

The Health Sessions

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
The Health Sessions covers all aspects of health in a fun laid back manner. We connect with leading global health and wellness experts to share the best of the latest science and thinking, empowering people to turn their health and lives around.
  continue reading
 
Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guests’ work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
  continue reading
 
Artwork

1
The Midnight Readers Podcast

Lillian Kim, Christy Crabtree, Brittany Cook

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
Three women who found each other while working at the library and bonded over our passion for books and all things fantasy, sci-fi, and mystery. Each week we’ll dive into today’s most popular books and talk about what we’ve read so far.
  continue reading
 
Artwork

1
Beeps Bops & Beats

Beeps Bops & Beats

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
Come join the BBB crew, three friends locked in a room together as we celebrate video game music by sharing selections from various games in a show-and-tell fashion. Often this leads to fun or ridiculous personal anecdotes as we discuss the games themselves along with the showcased music from them. Join our Discord: discord.gg/FEAYdbePt8 Contact: [email protected]
  continue reading
 
Artwork

1
Cooking Without Looking

cookingwithoutlooking

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
  continue reading
 
Artwork

1
Deep South Dining

MPB Think Radio

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
  continue reading
 
Artwork

1
PseudoBrothers

Keylan Cook, Caden Konkle, Holton Hester

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Three friends, who might as well be family, sit around talking about anything and everything they can find. Join these professional idiots as they ponder life's greatest inquiries, relentlessly make fun of each other, and find hilarity in one another's insights.
  continue reading
 
Artwork

4
Making Cents

Frances Cook

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly+
 
The podcast for people who want financial freedom, without giving up their coffee. That means it's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Every Monday we have the week's feature interview, with someone who's done something interesting with their money. From paying off a mountain of debt ...
  continue reading
 
Artwork
 
What is Family Folktales? Think of it as story time on demand. Whether you're running errands, trying to make dinner, or getting little someones ready for bed, you can listen to a story or two. The stories may be new to you or old favorites. They may even be different, possibly gorier, versions of those stories you now share with your children. Listen, wherever you get podcasts.
  continue reading
 
Welcome to The Afghanistan Project Podcast, where hosts Mikael Cook and Beth Bailey highlight the struggles of Afghans living under Taliban rule, and the efforts of individuals from a variety of backgrounds and political affiliations who have stepped up to provide support to the people of Afghanistan in the chaos that followed the U.S. withdrawal from Afghanistan.
  continue reading
 
Helping leaders navigate their career and calling in today's distracted media-driven culture. Do you have a message or story that could influence the world? Get expert tips from Hollywood producer and media consultant Phil Cooke on creative leadership, digital media, branding and marketing strategies, film and TV production and more – and the faith to make it happen. Find out more at PhilCooke.com. His philosophy? Get your ideas out there and change the world in the process.
  continue reading
 
Elevate your future through world-class guests: • Top Shark Tank winner • Mother Teresa’s coworker • $8-million CEO • inventor of the cell phone • founding Swiftie • creator of GPS Experience purpose and pivots to hone your life's work. Go beyond career to calling, from paycheck to a path forward into your life’s work with new confidence, direction, and steps that are proven. Be sharper, focused, and Host, Mark S. Cook, a NYT–bestseller, CEO Plan & Pivot Consultant has led: • startup and tur ...
  continue reading
 
Artwork
 
We educate investors and potential investors on the in's and out's of investing in rental property. We focus on residential and multifamily investing, but include commerical, storage, mobile home parks, and more. We interview industry experts on tax strategies, property management, vendor selection, syndications, capex, and more.
  continue reading
 
Loading …
show series
 
Grilled bacon chop on toast with fermented red cabbage, beetroot and apple, mustard and dill, gherkin sourcream Fermented red cabbage with beetroot and apple 500g red cabbage, roots removed and finely shredded1 large beetroot, peeled and coarsely grated 2 eating apples, coarsely grated 1 red onion, finely sliced 10g seasalt 1 teaspoon freshly groun…
  continue reading
 
Cooking Issues opens the new year with Dave and Joe in-studio, plus Nastassia and Jack in LA and Quinn on Vancouver Island. Dave recaps a rough holiday detour: adopting a young cat that immediately got seriously sick, turning New Year’s into emergency vet care and force-feeding. Jack reports from a cross-country drive to clear out storage, includin…
  continue reading
 
On Munching Around Milwaukee, host Charlie interviews Taqwa Obaid, chef-owner of Taqwa’s Bakery and Restaurant in Milwaukee. Taqwa shares her journey from Jordan to opening an authentic Middle Eastern restaurant during the pandemic, and how she built a business that includes catering and school meal programs. The episode highlights signature dishes…
  continue reading
 
Kimberly Grant, CEO of Nando's PERi-PERi North America, and Ryan Welch, Director of Real Estate, join the show to discuss the fast-casual restaurant's expansion across the United States. Grant and Welch share the story of Nando's entry into the US market, the brand's unique approach to hospitality, and the challenges of scaling operations while mai…
  continue reading
 
Execution starts in the imagined space:“Let’s talk about the imagined space for a second…”“You don’t become the best ever by skipping a day.”“Think about what you can do to never skip a day.”How vision turns into daily action. See BoldEncounters.TV . Inside this episodeThis episode begins exactly where the first one paused—inside the imaginedspace …
  continue reading
 
John and Soren have put down the charcuterie and have picked up mics again to tell you about the best things they ate and cooked durning their holiday breaks. From prine rib, Yorkshire pudding and stuffed mushrooms to ramen, dimsum and smoked cream cheese they cover the gambit of culinary delights to share with you in this new year. Thanks for list…
  continue reading
 
In this episode of the "Local Genealogists Speak" podcast series, George, a local genealogist, shares about ancestral travel, archival research, genealogy books, and more. He also shares about his favorite part of U.S. history in honor of America250, a celebration of the 250th anniversary of the signing of Declaration of Independence. The "Local Ge…
  continue reading
 
For months of scent throughout the sunnier months, there are a whole host of nostalgic stalwarts and surprising new picks that are impossible to ignore. Every garden deserves a perfume as captivating as the 12 plants at the top of Josie and Sarah’s list this week, as they laud the dozen best flowers to sow for unbeatable aroma from April through to…
  continue reading
 
Episode 180 December 18, 2025 On the Needles 1:14 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Hens & Chicks– DONE!! And started joining! Tentacula Cowl by Jenny Noto, Jems Luxe Fibers Monstrous M…
  continue reading
 
Dani shares a portion from her Live show in which she responds to being told by a Christian to "judge not, let she be judged" after she addresses people supporting the Trump Administration. Having been raised as a Southern Baptist, Dani takes the misuse of misrepresentation of Jesus' teachings to heart and is bold in the way she chooses to address …
  continue reading
 
What is your church known for – and is that perception helping or hindering the gospel? In this episode, Phil Cooke https://philcooke.com and church branding strategist and author Mark MacDonald discuss how churches can develop a branding and communications strategy that clarifies their message, reshapes their perception and helps them rise above t…
  continue reading
 
Mom Can't Cook! returns on 19 Jan with Mouse Hunt, but until then we thought we'd treat you to a feed drop of the first episode of our brand new Eerie, Indiana recap from Extra Helpings, Mom Can't Cook's Patreon-exclusive bonus podcast. This episode originally aired on 29 December 2025, and covers the first episode of 1991 paranormal kids TV show E…
  continue reading
 
In the inaugural episode of 'Let Him Cook', hosts Kwame and Marshall express their excitement for the podcast and reflect on their personal growth over the past year. They discuss the importance of friendships formed through shared experiences, particularly in the context of reality TV. The conversation delves into navigating relationships, knowing…
  continue reading
 
We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and scrapple. He leaves us with his recipe for Okra Chow-Chow. Cynthia Shanmugalingam …
  continue reading
 
NOTE: When you sign up for Patreon, PLEASE do it through a web browser (Safari, Chrome, etc.) and NOT an app on your iPhone. The Apple app charges 30% !!! If you just click on the link above, it should be fine. In today's episode, Becket Cook talks with former gay man Josh Duiker who shares his powerful testimony of leaving the LGBTQ lifestyle afte…
  continue reading
 
Doctors couldn't figure out what was happening to Sharon O'Shea's eyesight. They thought it was diabetic retinopathy. But, it wasn't. By the time they figured it out, it was too late. Sharon went blind. To get through the transition from sight to blindness, Sharon continued to cook. "Cooking made me feel like I wasn't helpless," Sharon says. To tho…
  continue reading
 
On episode 98, Charles offers a brief apology to Ohio, and then talks to Scott Winship about whether everything is awful. Has the middle class disappeared? Is it impossible for young people to buy a home? Why do people say that one can have a '1950s living standard if one wants one' when regulations make that tough? Is society worse than it was in …
  continue reading
 
It’s nearly Christmas, and we’re celebrating with White Christmas, the sweet, creamy, and crunchy slice that's an iconic Australian treat. This no-bake classic is equal parts nostalgia and indulgence. With its mix of Rice Bubbles, coconut, dried fruit, and Copha, it’s a crowd-pleaser for summer gatherings. And of course, we dive into the debate ove…
  continue reading
 
Patti LaBelle is not just a music icon, she’s also a food icon. She’s written best-selling cookbooks, hosted a food TV show, and even cooked for Elton John, The Rolling Stones, and Prince. She talks with Dan about touring the segregated South in the ‘60s, the viral video that made her sweet potato pie a Walmart sensation, and the one recipe in her …
  continue reading
 
Loading …

Quick Reference Guide

Copyright 2026 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play