We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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A show about politics, music, technology, rollercoasters, golf carts, and the United States of America.
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Bi-weekly conversation featuring crafty goodness, wonderful reads and tasty eats
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Two sisters cooking their way through their mum's treasured recipe books, sharing memories and a glimpse into simpler times.
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Your weekly audio source for delicious and easy garden-fresh recipes and gardening tips.
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Bright Hearth podcast exists to recover the lost arts of homemaking and the productive Christian household.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Evangelist Jeremy Cook provides spirit-filled messages & teachings that help, strengthen and encourage you to enter into the next season God has ordained for you. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-cook/support
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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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Promote Yourself to CEO | Small Business Strategy for Women Entrepreneurs
Racheal Cook MBA: Small Business Owner, Entrepreneur, Business Growth Strategist
If you're fed up with the non-stop solopreneur grind… I'm so glad you've found The Promote Yourself to CEO Show! Each week, join host Racheal Cook MBA for candid conversations about stepping into your role as CEO of your business, the hard lessons learned along the way, and practical, profitable strategies to grow a sustainable business without the hustle and burnout. Listen in to the latest show and connect with Racheal at http://www.theceocollective.com or on Instagram @racheal.cook to con ...
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Biblical Teachings
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How To Become Abundant in All Areas Of Your Life. A podcast for people who are looking to learn from other business owners how to build an abundant life in all areas, not just financially.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Unravel the threads of American politics with incisive commentary and in-depth analysis on the state of the political scene. Join National Review writers like Rich Lowry, Charles C. W. Cooke, Jim Geraghty, Michael Brendan Dougherty, Jack Butler, and more for political commentary you can’t get anywhere else. Longing for a refreshing dose of sanity? All you need to do is tune in.
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On the Talk Doesn't Cook Rice podcast, we explore thought-provoking concepts and provide practical insights to enrich modern life.
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Learn about the lives of history's most influential military leaders.
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Celebrates cookbook readers, writers, collectors, and clubs.
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Drew Cook (and sometimes cohost Callie Smith) discusses narrative games past and present with a humanities and craft writing emphasis.
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Making sense of our political hell every Tuesday and Friday! Oh God, What Now? is the no-bulls**t politics podcast, making the unbearable bearable with top quality guests and analysis, plus poor quality jokes. Regulars include: Dorian Lynskey, author of The Ministry Of Truth: A Biography of Orwell’s 1984 and host of Origin Story • Alex Andreou, writer, commentator, cook, actor, secret agent • Writer and commentator Ros Taylor • Rachel Cunliffe of the New Statesman • Writer and host of This I ...
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Podcasting for the canine community
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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Don’t miss out on Practical Digital Strategies. For Digital Marketers, Content Creators, Business Owners looking to succeed in the digital space.
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Join neuroscientist Dr. James Cooke as he explores consciousness, science and spirituality with scientists, philosophers, spiritual practitioners and key figures in the psychedelic renaissance.
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James Cook and his fellow retail researchers visit shopping destinations around the world, interview retail and real estate executives and discuss market research in a fast-paced and fun setting. James researches retail and real estate for JLL.
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Bert Kreischer invites his favorite comedians, actors and musicians into his kitchen to cook for them
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Elevate your game with Taylor Cook, a Mental Performance Coach and former collegiate and professional hockey player. Explore the crucial mental aspects of sports and gain valuable tools and insights to enhance your athletic performance, coaching skills, and leadership abilities. Join her every Monday for fresh episodes! For more, follow along on Instagram @taylorbcook_
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Let's Be Clear with Pigg and Ant Cook. Where we take various topics, some that may offend, and transform them into a dialog and debate we can all learn from.
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The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
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Riding Shotgun With Charlie is a aims to entertain and educate people who are into firearms. However, not everything is firearm related. We may talk music or politics or whatever may come up during a conversation between the driver and the passenger.
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I love talking hoops! High School, College, Professional... Coaches, Players, Games, X's & O's... You name it! If it is hoops I am interested and love talking about it. However, the longer I am around the game, the more it becomes clear to me that everyone who has a passion for this great game has a story to tell, that is so much more than just talkin' hoops. Don't get me wrong, I still love talkin' basketball with anyone who has an interest in the game from almost any angle, but the real st ...
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Which was the best UEFA Men's European Championships? Two trivia-obsessed football-supporting comedians deep-dive every Euros from 1960-2021 to find out. The follow up to The World Cup of World Cups
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Perspective often depends on where you're standing, and where you've been. Join me as we dive into the lives of equine industry professionals as they explain their journey and their future. You may just learn how to expand your view by Changing Eyes.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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The Truth & Justice Podcast is listener driven show, devoted to the pursuit of truth and justice. Host, Bob Ruff, investigates potential wrongful conviction and cold cases using a unique crowdsourcing approach. Bob invites listeners to participate in the investigations, as he breaks down a new case in each season in real time. Truth & Justice season 15 follows and investigates the potential wrongful conviction of Jodi (Joseph) Hill, and the divide between the people of Benton Harbor Michigan ...
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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Self-help and life-hacks help, but they will not turn the key to total life transformation that lasts. And creating a plan for sustainable transformation is what “Win Today” is all about. Each week on the podcast, we'll engage in thought-provoking conversations with world-renowned leaders, bestselling authors, and industry experts who will help you design your roadmap to wholeness from the inside out, so you will live at your best in your relationships, in your mental and emotional health, a ...
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Consumer Confidence, Inflation and Luxury Shopping - Where We Buy #301
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36:58
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James Cook is joined by Sucharita Kodali, VP and Principal Analyst at Forrester to talk about five significant trends impacting the retail sector. They discuss consumer confidence amidst low unemployment and high inflation, the role of artificial intelligence in retail, the current state of the luxury market, and the potential merger between Saks a…
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Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread!!!
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John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!By John Houser III
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The Cooking Without Looking TV Show Weekend Edition
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Let's try Dinner and a Dessert! Cooking Without Looking TV Show hosts Allen Preston and Annette Watkins welcome Jessica Clay as she prepares her Mexican Street Corn Chicken. Then, if you want to cool your palate Annette prepares her vegan Chocolate peanut butter tofu pudding. Everyone on The Cooking Without Looking TV Show is Blind/Visually Impaire…
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Picking perfect pelargoniums for pots and borders with Arthur Parkinson - Episode 182
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For the lifestyles that many of us lead, low-maintenance and high performing plants are the perfect combination, for which pelargoniums are an absolute must-have. Sarah Raven & Arthur Parkinson delve into the very best pelargoniums, highlighting some irresistibly scented varieties too, and share the best tips for propagating them in either your pot…
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Episode 66: The Libertarian Case for Drug Prohibition
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On episode 66, Charles talks to Charles Fain Lehman about drugs and crime. Charles asks Charles to tell him why he's wrong about the drug war, why marijuana is different from alcohol, whether we should ban substances to protect people from themselves, what the problem is with "harm reduction," how bad the drug crisis is, whether we talk about it se…
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Casey Johnston, the writer behind She’s a Beast, Ask a Swole Woman and LIFTOFF: Couch to Barbell, joins Julia Turshen for a conversation about lifting and writing about it. Follow-up links: To pre-order Julia’s new book, WHAT GOES WITH WHAT, head here! To sign up for Julia's weekly newsletter, head here. BUILT FOR THIS: THE QUIET STRENGTH OF POWERL…
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Episode 145 July 18, 2024 On the Needles ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteria, Freesia, Passion Flower OMG Heel Socks by Megan Williams, Mounta…
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From addiction to awakening with Paul Hedderman | Living Mirrors #131
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Paul Hedderman is a nondual speaker and author of the books On Having Never Left, Escape to Everywhere, and Under A-Rest. Today we speak about nonduality and recovery from addiction.
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This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &…
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What if Johnny Tsunami were a lot less fun, and a lot more about probate law and real estate deals? That's the question no one asked that was answered by Rip Girls (2000)! Sydney Miller is a 13 year old girl who suddenly finds herself the owner of a large parcel of land in Hawaii after a distant relative leaves it to her in their will. But it turns…
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Ruth Milstein - Making Strawberry Sherbet
31:52
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Celebrate National Ice Cream Month and Ice Cream Day with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who shares how to make her family recipe for Strawberry Sherbet. This recipe is so easy and versatile, you can make it with all kinds of fruits, or even a refresh ice tea or coffee flavor! Check out the recipe, her…
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Ephesians 6:10--- Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-cook/support
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Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…
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Episode 101: Matt Croci - Head Coach - Wittenberg University
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Matt Croci has been the head coach at Wittenberg University since 2016. In that time he has led his alma mater to 142 wins and 3 appearances in the Division III NCAA tournament, including a 28-2 record and the Sweet 16 in 2020, when the tournament was cancelled due to COVID-19. Coach Croci graduated from Wittenberg in 1994, when he was the NCAC Pla…
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The internet goes out and the show goes on! Hosted on Acast. See acast.com/privacy for more information.
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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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Episode 22-"People,Menopause & Managing Change" with Kathryn Hume
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Kathryn has 25 years’ experience at senior management and director level across a number of commercial business sectors from retail to clinical. Offering a broad spectrum of skills and experience with a proven track record of success in delivering commercial operations and revenue growth through people, individuals, teams – employed and self employ…
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Neither of us has ever cooked or eaten a soufflé before; how challenging could it be? As it turns out, not very. We'll tackle this classic French dish and explore other inventive soufflés in the cookbooks. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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[SOLO SERIES] The Easily Overlooked Reason We Lose Our Inner Drive: The Broken Spirit
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This week, I want to spend some time teaching from my book Healing What You Can't Erase. Last week, I taught you how to fight lies and strengthen yourself in the Lord whenever you face adversity. And two weeks ago, I taught you how to build resilience. But this week, I want to hone in on the central reason why we lose our inner drive and our courag…
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Support the Show.By Bishop Michael Cook
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Should runners avoid all ultra processed foods?
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Should Runners Avoid All Ultra Processed Foods? This week on Cook Eat Run, we tackle the ever-controversial topic of ultra processed foods with renowned dietitian Nichola Ludlam-Raine, better known as NYX Nutrition. Join Charlie as she delves into Nicola's new book, "How Not to Eat Ultra Processed Foods," and uncovers practical advice for runners w…
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Today, we revisit Kate's conversation with Kerri Conan and Mark about the choreography of making meals, learning a method of cooking that will last a lifetime, and one of Mark's recent books, the completely revised How to Cook Everything Fast. To get Mark's recipe for Spinach Carbonara, head to the Bittman Project: https://bittmanproject.com/recipe…
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From Broke Roofer to Jamie Oliver TV Shows and a Cookbook... HOW?? | The Skint Cook: Ian Bursnall
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Today we speak to the super humble and down to earth Ian Bursnall about his inspirational journey from skint yet passionate home cook to appearing on a Jamie Oliver TV show and publishing his cook book. Check out Ian here: https://www.instagram.com/theskintcook The Skint Cook Book: https://shorturl.at/BmrsS Hosted on Acast. See acast.com/privacy fo…
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BONUS: Growing Inclusive Communities with Tonya Whitlock
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In this special bonus episode of Cook The Garden, host Ginain sits down with Tonya Whitlock, founder of The Hive Inclusive Community. This episode is a little different from the usual gardening and cooking topics, as it shines a spotlight on the inspiring work of The Hive, a nonprofit dedicated to creating inclusive housing and communities for adul…
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In this episode of'At Home' with guest Caroline Pool we deep dive into into the joys of everyday cooking. Caroline is all about keeping it simple and tasty, seasonal cooking and using up leftovers. We chat about the joy and connection of family meals, makingf the most of seasonal produce, and nifty kitchen tools like soup makers and onion cutters. …
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John and Danny discuss Corey Keyes’ concept of languishing, which involves low mental health, marked by a lack of interest, motivation, and feelings of emptiness. We examine how languishing differs from flourishing and depression, consider its long-term effects, and outline the 5 behavioural vitamins essential for overcoming it. Languishing: How to…
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