Sourdough School
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The PedPod by EX-PED-LAB podcast hopes to be a vessel for research dissemination, research translation, and a method to co-construct and explore understandings of pedagogical innovations in the field of early childhood education and care. Guests in this podcast are some of the leading researchers in the field of early childhood education and care in different parts of the world.
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Welcome to the 6th episode of PedPod by EX-PED-LAB. In this episode, I spoke with Hege Fimreite, an Associate Professor at Western Norway University of Applied Sciences and the leader of the EX-PED-LAB project. For her PhD, she worked on a project titled "Kollegarettleiing og endring av den kollektive kunnskapen i barnehagen" (peer guidance and cha…
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8: The BALM Podcast || David Zilber
1:01:21
1:01:21
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By The Sourdough School
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PedPod dialogue with Ingrid Pramling Samuelsson
29:32
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What do we need to further develop sustainable pedagogical innovations? We need skilled teachers who know, for example, if you go back to sustainability, the teacher must know what is it. It's not only to go out to the nature. It's to how can we make biodiversity visible for children. How can we connect to the world outside the preschools? So, I me…
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PedPod dialogue with Elin Eriksen Ødegaard
32:27
32:27
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Welcome to the 4th episode of PedPod by EX-PED-LAB. In this episode, I had a dialogue with Elin Eriksen Ødegaard, a professor at the University of Western Norway, KINDknow Centre's Research Director, and incidentally, was my PhD supervisor and still currently my mentor. Elin's role entails building capacity and creating opportunities for further re…
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PedPod dialogue with Helle Marie Skovbjerg
27:38
27:38
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Welcome to the 3rd episode of PedPod by EX-PED-LAB. In this episode, I spoke with Helle Marie Skovbjerg. Her ResearchGate profile says she is "Denmark´s first Professor in play and a part of Design School Kolding's overall focus on play, in close collaboration with the LEGO Foundation". Helle leads the Lab for Play and Design in the Design School K…
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By The Sourdough School
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5: A Slice of happiness at the Guts cafe - baking as lifestyle medicine
11:09
11:09
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IT TAKES GUTS! ANXIETY DISORDERS UNIT LAUNCHES THE MOST GUT-FRIENDLY PIZZAS The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to impr…
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PedPod dialogue with Ana Marjanovic-Shane
37:37
37:37
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Welcome to the 2nd episode of PedPod by EX-PED-LAB. In this episode, I had an exciting conversation with Ana Marjanovic-Shane, an Independent Scholar and Deputy Editor-in-Chief of "Dialogic Pedagogy: An International Online Journal." In talking about pedagogical innovations, she asked me if I knew the etymology of "pedagogy/pedagogue," and posed ma…
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Welcome to the 1st episode of PedPod by EX-PED-LAB. In this episode, I have had an interesting conversation with Prof. Dr Arjen Wals, who is a distinguished academic holding the position of Professor of Transformative Learning for Socio-Ecological Sustainability at Wageningen University, concurrently serving as the UNESCO Chair of Social Learning a…
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Welcome to PedPod by EX-PED-LAB, an exploration of pedagogical innovations in early childhood education and care. I am Eya Oropilla, a lifelong learner and a researcher in the Exploration and Pedagogical Innovation Laboratory project in the KINDknow Centre, and in this podcast, I invite you to join me as we embark on an exploration led by trailblaz…
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original founder of Fairtransport and Tres Hombres ship - designed and builtBy The Sourdough School
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3: 2015 interviewing John Letts about his heritage grains
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2: Dr Alexandra Davidson The Art of Giving short
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By The Sourdough School
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2: Miguel Toribio Mateas Sourdough The Gut Microbiome & Mental Health Short
1:30:51
1:30:51
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By The Sourdough School
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By The Sourdough School
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By The Sourdough School
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By The Sourdough School
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By The Sourdough School
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2: Dr Michael Mosely and Dr Claire Bailey Short
10:05
10:05
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2: Miguel Toribio Mateas The Art of Giving
13:29
13:29
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2: Miguel Toribio Mateas Diabetes Blood Sugar Management & Mood
4:53
4:53
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By The Sourdough School
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By The Sourdough School
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By The Sourdough School
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By The Sourdough School
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By The Sourdough School
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By The Sourdough School
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By The Sourdough School
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1: Will artisan bakers have to abandon the Sourdough Boule? How can bakers adapt to mitigate exponential rising costs?
1:12:33
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Rising Costs - as cost of producing artisan breads the sourdough boule may reach £10 a loaf .. so is this the end of the Sourdough Boule? As energy prices triple Is regenerative farming going to cost less than conventional Farming? Could heritage grains bring more value to the traditional tin loaf? Guests I have invited a panel of speakers to give …
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an extract from Alessio Fasano's Gluten Freedom
10:07
10:07
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#gluten #celiac #ibs #sourdoughBy The Sourdough School
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wheat breaders worked with chorley wood process
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14:57
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My thoughts on modern wheat and how we got to where we are ...By The Sourdough School
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Vanessa Chatting to William RubelBy The Sourdough School
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michael GBy The Sourdough School
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UBy The Sourdough School
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Steve cui chatBy The Sourdough School
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Wonderful - this was recorded at Clarissa Dickson Wright memorial service. Such an inspiring woman whose kindness and wicked sense of humour I will treasure.By The Sourdough School
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By The Sourdough School
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InfoBy The Sourdough School
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Investigating shop bought sourdoughBy The Sourdough School
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Interview with Matt Jones, founder of Bread Ahead
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7:57
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Short interview with Matt JonesBy The Sourdough School
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The role of oxygen & amylase in bread making
4:32
4:32
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Chatting about breadBy The Sourdough School
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Chatting with chief cereal chemist Richard KeepingBy The Sourdough School
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Sourdough Baker on the definition of sourdough, and opinion about mass produced fake sourdough ..By The Sourdough School
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Sharpem parkBy The Sourdough School
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