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Italy is the best. Art, Fashion, Food, Design, Innovation, Heritage, you name it, the Bel Paese is built on millennia of creativity and is teaming with innovators. Ciao Bella and host Erica Firpo talks with the creative forces behind Italy today - artists, designers, chefs, experts and aficionados. Cocktail conversations and behind-the-scenes visits that will make you want to pack your bags and go!
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'Enlightenment, understood in the widest sense as the advance of thought, has always aimed at liberating human beings from fear and installing them as masters. Yet the wholly enlightened earth is radiant with triumphant calamity.' —Dialectic of Enlightenment, Theodor Adorno and Max Horkheimer In the name of the Father, and of the Son, and of the Holy Spirit, one true God. Amen. The times are dark, and pestilence, famine, war, and death rule הַעוֹלָם הַזֶּ֗ה. To listen to the still, small voi ...
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Sakrochentis

Danny Roa and Clay McDermott

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A new podcast from the creators of The Last Show. Travel blogger Jo Márquez boards the Ciao Bella Mediterranean Cruise to escape a bad breakup. She gets more than she asks for when the ship sinks, stranding her on Sakrochentis Island and the eponymous resort. Suspicious of the guests and ever-grinning staff, Jo discovers that Sakrochentis is much older that it seems, and things that old are rarely straightforward.
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Leon Moise, small business owner in the quad cities area, sits down with other local business owners and discusses the nitty gritty of running a business and sharing tips and tricks from established local business owners! Check out the CAST11.com Website at: https://CAST11.com Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZ Follow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network
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My first guest of the season is my friend Jessica Hodge, an Australian sommelier living in Paris. This episode turned out to be quite an interesting one because I initially expected Jess to share similar feelings and ideas about creating and embracing a life of living alone, even if it’s temporary. Well, listener, I was wrong. That said, I thorough…
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And I'm back! To be honest, I thought the last episode published in June 2023 would be my last, but clearly I was wrong. When I started this podcast in 2018, I was in my early 30s grappling questions: "How can I survive this colossal life shift?", "What does survival even look like?" "Can I stay in Paris?" "Will I stay in Paris?" For all intents an…
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Dedicated to the children of Gaza, who have seen their friends killed in the streets, who fear death every minute, who no longer have families to go home to, who have seen the land they hold dear systematically turned into hell. To the hope that one day they might be able to grow up and have children of their own who will not know the sound of bomb…
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In this episode of Mind Your Business, Leon interviews Sam and Tarah, the husband-and-wife duo behind Sammy's Burgers in Prescott. They share their story of transitioning from military life to running a family-owned burger joint, emphasizing the importance of balancing work with family time. The couple discusses their unique business model, communi…
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In this episode of Mind Your Business, host Leon interviews Mario from Allied Electric, based in Prescott, Arizona. Mario shares insights into the challenges of running a small business, the importance of providing excellent customer service, and how Allied Electric is growing rapidly by focusing on community needs. He also highlights the significa…
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In this episode of Mind Your Business Quad Cities, host Leon interviews Juve Rodriguez, owner of Ciao Bella restaurant in Prescott Valley. Juve shares his journey in the restaurant industry, discussing the challenges of rising food costs, labor wages, and maintaining quality in an ever-changing market. He also talks about the importance of portion …
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In the heart of Rome's Trastevere neighborhood is an enclave of amazign interior design. Triple F is Federica Formilli Fendi's passion project and should be national treasure. For years, Fendi has sought out vintage design pieces, and now she shares them with the public. Join Erica as she talks with Federica about her lifelong passion for vintage f…
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In this episode, Donna Chamblee, owner of American Crown Commercial Cleaning, discusses the vital role of hood cleaning in preventing restaurant grease fires, compliance with NFPA code 96, and the challenges of hiring and retaining employees. She also covers recent regulatory changes in Arizona and the importance of educating restaurant owners on f…
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“If you build it, they will come”; even if you have to fly them in yourself. This was Francesco Pantaleone’s mentality as he returned to his native Palermo after years in New York City to launch the city’s first contemporary art gallery. In this episode, Erica and Francesco talk about building an out-this-world constellation of contemporary art and…
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All roads lead to Rome, or start from here in the case of Walks, Italy's leader in small group tours. In this episode of Ciao Bella, Erica sits down with Stephen Oddo, co-founder and CEO of Walks, a tourism empire that marries modern “digitourism” with classic small group tours. Steven talks about entrepreneurship, the Walks philosophy, and how his…
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From Italy to America and back again, for Cristina Mariani May, co-CEO of Banfi, the wine business is 100% Italian and American. With a 100 year-old grasp on importing Italian goods to America, Banfi has also been producing one of the top Brunellos for nearlly five decades. In this episode, Erica heads to Castello Banfi near Montalcino to talk fami…
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Growing up in a historic five-star hotel on the shores of Lake Como, Jan Bucher is no stranger to the complexities and curiosities of luxury hospitality. As general manager of Bellagio’s Villa Serbelloni, Jan has accepted the four-generations-old torch that is running one of Como’s, and accordingly, the world’s, grandest hotels. Join Erica and Jan …
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Send us a text We explore the 1944 song, "In Cerca di Te," by Gian Carlo Testoni and Eros Sciorilli. This song was mentioned in the 1960 masterpiece novel by Carlo Cassola - La Ragazza di Bube' - that explores the violent world in Italy right after World War II, before handguns were banned, and before social reforms were put in place to rescue the …
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Sara Maestrelli shares the journey from creation to design of Violino d'Oro, her family's new hotel in Venice. Hosts Erica Firpo talks with Sara Maestrelli about the intricate process of transforming historical buildings into modern hospitality spaces while preserving their heritage.Tune in to discover the secrets behind the lady in the palazzo and…
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News Flash: Italy has finally greenlit the Digital Nomad Visa! Your dreams of living in Italy are about to become reality. In this short episode, Thea Duncan, Italy relocation expert, joins Erica to break down what the new digital nomad visa is and what it means to you. For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo TWITTER @moscer…
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Murder, mayhem and Sicily, that's author Jo Piazza's stranger than fiction reality which inspired her to write her latest book "The Sicilian Inheritance". In this episode, Jo joins Erica to talk hill towns a 100-year-old family tale, and the best things in being Italian American. JoPiazza.com #TheSiclianInheritance For show notes and more visit Cia…
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In an industry where the brightest stars fall the fastest, Campari has been a constant. A landmark of culture and pioneer of innovation, the brand’s trademark location in Milan’s Galleria Vittorio Emanuele II embodies its legacy of quality, family, and, above all, italianità. Erica sits down with Tommaso Cecca, head mixologist of Camparino in Galle…
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Panettone passion, it's a thing. And chef Roy Shvartzapel elevates this passion into a mission to liberate panettone from its Christmas confinement. From his Southern California panettone production ThisisfromRoy, chef Roy is transforming panettone into a perennial pleasure. Grab a slice as Erica joins Roy to hear his panettone story and how he is …
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Palazzo Strozzi is an amazing Renaissance monument, and since the 2006 opening as Fondazione Palazzo Strozzi, it's an destination for blockbuster exhibits with a lean towards contemporary art. In this episode, Erica talks with General Director Arturo Galansino about Palazzo Strozzi, the importance of today's art in Florence, and the mesmerising Fal…
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Davide Bollati, the visionary behind Davines, shares the inspiring journey of transforming haircare to a sustainabiliity pioneer. With a passion for both beauty and environmental consciousness, Davide has redefined industry standards, pioneering eco-friendly practices and natural ingredients. Through his leadership, Davines has become synonymous wi…
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On the heels of her celebrated cookbook, Alpine Cooking, author Meredith Erickson spent six years researching and conjuring a Dolomites-inspired aperitivo. The result is DolaDira, rhubarb and all natural Alpine ingredients inlcuding gentian and elderflower, plus a gorgeous visual campaign that captivated Erica from its corrugated bottle and vintage…
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For five centuries, the Planeta family has been growing Sicily, Italy's largest island and a land of incredible wine, creativity and legend. Today, the 17-generation dynasty of Planeta is cultural hub of wine, food, contemporary art and hospitality. Travel to Menfi with Erica and meet Francesca Planeta for a conversation on family, winemaking and 3…
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Slow Food, Fast Cars, and an incredible, nourishing culture. Erica welcomes back the fabulous Lara Gilmore to talk Modena. From the day Lara arrived in the Emilia Romagna city , it has been the source of inspiration for her. Lara and Erica catch up on her latest book Slow Food, Fast Cars, stories and recipes from Casa Maria Luigia (the luxury bed-a…
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From the outside looking in, there is a lot to be said about Italy, all of which changes when you've had the time to truly immerse yourself in the contemporary Bel Paese. In this episdoe, Ciao Bella production manager Jenna Spray turns the tables and grabs the mic for an interview with Erica and more about deconstructing the myths of Italy. For sho…
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If you tell you me you don’t like panettone (aka the Italian Christmas cake), then I’ll tell you that you’ve never had a true, artisanal panettone. This episode is a crazy converstaion about what makes panettone the best, how to eat and why it is iconic. Join Erica with Italy's very best panettone bakers Giovanni Giberti of Pavè Milano, Nicola Oliv…
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