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On & Off

Beverage Information Group

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Looking for a niche podcast in the beverage alcohol industry? The Beverage Information Group Insider podcast looks at the U.S. and global alcohol industries, with a focus on retail trends and best practices. We speak with business leaders in retail, branding and marketing to keep a pulse on the state of the alcohol industry. Download or subscribe to our podcast to remain current in the business of booze.
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Pacific Beer Chat

Pacific Beer Chat

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A group of like minded beer bloggers have come together to bring British Columbia (and anyone else that wants to listen or watch) a podcast. We cover the issues, events and beers that excite us and we hope to inform you and keep you entertained!
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Join host Marina Velez in engaging conversations surrounding trends and data in the beverage alcohol industry. The Beverage Information Group (and parent company EPG Specialty Information) is an industry leader in data collection, analysis, and research for both on-premise and off-premise beverage retailers.
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Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. Real Food Real Talk tells this story throug ...
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A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
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Welcome to Liquortainment Inc., the podcast for DIY Home Bar Owners who are looking to enhance their experience. Created from the passion of our DIY Garage Bars, Man Caves & More Facebook Group, we bring you fun information, brands, and products that will make your home bar the ultimate hangout spot. This is not your typical "he-man women haters" group, but rather a community of men who appreciate the importance of having a place of our own. So grab a beer, take a seat, and get ready to dive ...
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Confessions of a Fitness Manager

Staci Alden and Jessica Rodgers

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This podcast is meant for group fitness managers, fitness supervisors, fitness directors, coordinators, and everything in between... basically, if you oversee a team of fitness professionals, this podcast is for you. It’s part venting, part storytelling, and part practical tactical tips and valuable information by two women who have a history of overseeing large fitness teams and know how much it means not to feel alone…Fresh episodes will be released anywhere you access podcasts on the last ...
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Hosts Melissa and Kyle talk about recent press trips and alcohol events, digging into major liquor store trends in the Midwest, Madeira wine, higher-proofed Irish whiskey, vintage-dated rum, cocktails made with beer AND/OR wine, and more. Then towards the end, Kyle shares work travel stories about New England sarcasm performing poorly in the Midwes…
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Send us a text Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebunghole Twitter @bungholepodcast Our webpage is insidethebunghole.buzzsprout.com OR email us at insidethebunghole@gmail.comBy Pam and James
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Consumer awareness of health and wellbeing has soared in recent years. In this podcast with FoodBev's Siân Yates – DSM-Firmenich’s global head of health benefits and solutions – Martin Mei, explores why its no longer just about removing the ‘bad’ but also about adding the ‘good’ to what we eat and drink. Martin discusses DSM-Firmenich’s role in add…
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Welcome to the fourth episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In this episode, we dive into food allergies, with the spotlight on a key topic: 'Building consumer trust through food allergen labelling and information'.
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Send us a text The tasting room of Auteur wines is exquisitely unique...a beautiful, quaint bungalow purchased from the 1915 Sears and Roebuck catalog and restored at its current location in the heart of downtown Sonoma, a little slice of history! What is better than this nostalgic location are the wines that Auteur Wines is producing! Specializing…
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The world of alcohol shipping and ecommerce continues to evolve rapidly, settling into a new era in our post-Covid world. What's the current state of these two industries and their legal challenges? And what's next? For answers, we interviewed Jaci Flug, partner in the Hospitality, Alcohol, and Leisure Industry Group at Greenspoon Marder LLP, and p…
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Welcome to the third episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In this episode, we explore the broadening appeal of active/sports nutrition products. Join us for an insightful deep dive into the opportunities and challenges currently faced by this rapidly growing sector!…
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What's the current state of the U.S. whiskey industry? For answers, we interviewed Marty Holland, store manager of The Party Source, a 65,000-square-foot independent beverage alcohol retailer in Bellevue, KY. The Party Source remains on the cutting edge of whiskey retail, including opening a new bar in the store that helps generate sales elsewhere …
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Send us a text On our recent road trip to Sonoma, we had an enchanting visit to Three Sticks tasting home, the 1842 Vallejo Casteñada Adobe in downtown Sonoma. We were equally captivated by the charm and history of the downtown area, and the amazing wines of 3 sticks! We got to sit down with Director of Winemaking, Ryan Prichard who is known for cr…
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In this episode, we talk with the founders of Fierce & Kind, a values-driven spirits company that puts supporting LGBTQ+ and other underserved communities (incarcerated individuals, female entrepreneurs) at the heart of its business model. Fierce & Kind donates 25% of all profits through its equity foundation to these important causes. Founders Cyn…
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Welcome to the second episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In this episode, we dive into the crucial issue of F&B fraud, focusing on 'Digital technologies to prevent fraud and counterfeit activity in the F&B sector'. Expect a candid discussion filled with insights into food and b…
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Send us a text Meet Matthew Villard, the passionate owner and winemaker behind MCV. He is on a mission to create a name for Petite Sirah wines, and doing a great job at it! His love for wine blossomed around the family dinner table, fostered by his European-minded parents' perspective on alcohol. Matt pursued his wine education at the University of…
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The 2024 IFT FIRST Annual Event and Expo, held from July 14-17 at Chicago's McCormick Place, attracted over 17,000 food science professionals. With the theme 'Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?', the event showcased groundbreaking advancements in the industry. Listen to our latest FoodBev.com …
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Welcome back, fellow backyard warriors and culinary aficionados! In this sizzling episode of Liquortainment Inc., we're turning up the heat with a game-changer for your backyard gatherings—the Revolve Pizza Oven! 🍕🔥 Forget those blackened burgers and unimpressed guests; we're diving into how this magic oven can transform your patio into a gourmet p…
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Welcome to the first-ever episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In our debut episode, we dive into the start-up ecosystem with the spotlight on a key topic: 'How to remain competitive in the start-up space'. Expect a candid discussion filled with insights and actionable, practical…
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Send us a text At some point, serious wine lovers will have the same thought..."What if I quit my job and start a winery"? Some will dwell on it for years, some for only a few seconds, and then there are those like Michael and Charlie Havill who actually do it. Still committed to growing and providing grapes to award-winning wineries, Bella Grace n…
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Our guest for this episode is Master Sommelier Nick Hetzel, who is one of the founders of Wineaux, a new wine market and bar in southwest Las Vegas. Nick weighs in on popular wine styles, wine education, pairings and creating an experience for guests, as well as the challenges with operating an on- and off-premise wine business.…
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Send us a text Wow! What a legend! Gary Eberle not only shares his great wines, he also shares his rich history from Pennsylvania to Paso, and his part in making Paso Robles a destination wine region in California! Gary released his first Cabernet Sauvignon in 1979, depicting the now iconic boar logo, which pays homage to the German origin of the n…
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How much growth is left for Ready-to-Drink beverages? What does cannabis descheduling mean for the alcohol industry? Was Sazerac smart to purchase BuzzBallz? We discuss all this and more in this episode, with Bridget Albert, senior director of external communications for the distributor Southern Glazer’s Wine & Spirits.…
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This Memorial Day, as you raise a glass with friends and family, why not make your cocktails a part of the celebration's true meaning? In this episode of Liquortainment Inc., we'll guide you through creating refreshing and symbolic drinks that honor the sacrifices of our fallen heroes. We'll start by taking a trip back in time to explore the histor…
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Melissa and Kyle talk with Marina Velez, research director for our sister company, The Beverage Information Group. The discussion centers on the top alcohol trends among the 2024 Growth Brands Spirits and Wine winners. What helped lead these brands that sold and grew the most in the past year?By Beverage Information Group
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The margarita, a cocktail beloved worldwide, is renowned for its perfect blend of sweet, tart, and salty flavors. Its origins are shrouded in mystery, with some attributing its rise to fame to Prohibition-era America. Today, it remains a go-to choice for many cocktail enthusiasts. About the beverage: - The classic margarita is one of the most popul…
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¡Hola, amigos! Are you tired of the same old boring parties? Well, buckle up, Buttercup, because Cinco de Mayo is just around the corner, and we're about to take your fiesta game to the next level! That's right, folks, we're talkin' about transforming your humble garage bar or mancave into a vibrant Mexican fiesta, complete with delicious eats, ref…
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Join us at Liquortainment Inc. as we delve into the world of home entertainment, from the nostalgic crackle of traditional wood fires to the modern marvel of the Big Timber Elite Revere by Timber Stoves. Discover how innovation is redefining outdoor heating and bringing the charm of the fire pit to your doorstep. Stay tuned for engaging discussions…
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In this episode we talk about natural wines with Steve Charters, Master of Wine and professor at the School of Wine & Spirits Business in Dijon, France. Steve shares his thoughts on the lack of a uniform definition of natural wines, why the style has become more significant in recent years and how it appeals to the new generations of wine drinkers.…
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The Liquortainment Inc. Podcast delves into the world of backyard grilling with a spotlight on the Everdure by Heston Blumenthal 4K Charcoal Grill & Smoker. This grill represents a fusion of traditional charcoal grilling with modern technology, promising to elevate your grilling experience. The podcast discusses the innovative features of the Everd…
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Send us a text Pam, James and (introducing for the 1st time as a host) German , who has been a guest, fan and supporter of Inside the Bunghole since the very beginning, are off to Paso Robles. Our first stop is Tooth & Nail. Join us as we sit down with Jeremy Leffert, Director of Winemaking. We find out how Jeremy got in to wine making and about hi…
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In this episode we talk with Maxwell Reis, beverage director of Mirate restaurant and bar in Los Feliz, CA. Mirate boasts an agave spirits-led program that shines a spotlight on Mexican producers. Max shares insight from travels to Mexico, his commitment to showcasing authentic, sustainably sourced spirits, how he makes exotic spirits approachable …
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Garage floors often endure a lot of wear and tear, from vehicle traffic to spills and stains. Choosing the right floor treatment or covering can not only enhance the aesthetics of your garage but also provide durability and protection. In this guide, we'll explore various options for garage floor treatments and coverings to help you make an informe…
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In our first podcast devoted to gin, we talk with Brendan Bartley, the head bartender and beverage director at the renowned speakeasy Bathtub Gin and the creator of Botanery Barn Distilling’s new Revivalist Garden Gin. We discuss the challenges in getting people to overcome their apprehension about gin, the new and different gin styles, brands and …
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The Fantana Sunrise Cocktail, a delightful twist on the classic Tequila Sunrise, is a cocktail that brings a burst of flavor and color to any gathering. Whether you're sipping by the pool or enjoying a relaxing evening at home, this drink is sure to impress your guests with its vibrant appearance and refreshing taste. The Tequila Sunrise, the prede…
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On the Liquortainment Inc. podcast, we explore the art of pairing beverages with high-quality fresh pizza, diving deep into the nuances of flavor profiles and culinary combinations. Join us as we discuss why certain adult beverages, from light lagers to rich stouts, complement specific pizza qualities. Discover how the bitterness of an IPA can enha…
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In this tantalizing episode of Liquortainment Inc., we delve into the world of devilishly delicious cocktails with a focus on the iconic Mexican Devil, or El Diablo. Join us as we explore a variety of tantalizing variations, from the smoky Mezcal El Diablo Twist to the classic El Diablo with Crème de Cassis, each offering a unique flavor profile th…
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On today's episode of Liquortainment Inc., we're delving into the timeless allure of pizza, a beloved favorite that transcends culinary boundaries and unites taste buds worldwide. But this isn't just any pizza discussion; we're exploring its unique relationship with the DIY home bar culture, particularly in garage bars and man caves. Picture this: …
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Have you noticed that the prices on the bottles of American whiskey that you love continue to tick up, up, up? It's hard to miss it. How much longer can that go on? For answers, in this episode, we speak with Maggie Kimberl, Content Editor, American Whiskey Magazine. Maggie also discusses several other top whiskey trends in 2024.…
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Join us on "Liquortainment Inc." as we set sail on a high-seas adventure into the frothy waters of cocktail history. From the roaring twenties to present day, we'll uncover the liquid gold of a timeless libation – the Salty Dog! This classic cocktail, with its citrusy grapefruit and gin or vodka infusion, is not just any old swill for the parched t…
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Are you ready to celebrate St. Patrick's Day in style? Whether you're planning a party in your garage bar, man cave, or pub shed, we've got you covered with the ultimate guide to creating a festive and enjoyable environment for the luckiest day of the year. Here's how to prepare your space for St. Patrick's Day on March 17th, 2024: Decorations: Sta…
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Gentlemen, welcome to 'Liquortainment Inc. where good spirits meet great ideas. We want to thank the great folks at Bartesian for sending out a product sample to our office. We were so impressed with what we call our new robot bartender, that it inspired this Valentine's Day podcast episode. The drinks are fantastic, the quality of the cocktail mak…
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Send us a text Welcome to our 4th season! This year we kick it off with a field trip to Grape Expectations, where James and I and a few other bungholers took the winemaking class and ended up with a lot of knowledge and a few cases of our very own, and if I do say so myself, very delicious wine! We made a Super Tuscan made with grapes sourced just …
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Welcome, intrepid indulgers and snack samurais, to this very special Super Bowl edition of Liquortainment Inc., where today (just days before Super Bowl Sunday), we embark on an epicurean odyssey right in the comfort of your man cave or tricked-out garage bar. Now, I know what you’re thinking—how do I turn this pile of free doughnuts from my last m…
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Welcome to another exciting episode of Liquortainment Inc., your go-to podcast for all things home bar, garage bars, and man caves! In today's episode, we're diving into the world of classic cocktails that will elevate your home bar experience. Join us as we explore the art of mixology and share the secrets behind crafting these timeless libations.…
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In today's episode, we'll cover the Maple Bourbon Smash, a modern twist on a classic cocktail made with bourbon, maple syrup, lemon juice, and thyme garnish. We want to thank @everydaycocktail_, on Instagram for posting this. Now, here's what you're gonna need to make this magic happen: 2 ounces of Bourbon 1 ounce of Maple Syrup Half an ounce of fr…
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In this episode, we chat with Brian Warrener, associate professor at The College of Hospitality Management at Johnson & Wales University in Providence, RI, about the new generation of beverage professionals and their opportunities and challenges. Warrener, also director of the university’s new Center for Beverage Education & Innovation, discusses t…
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Welcome to The Plant Base's first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew Glover and Jane Land over a decade ago, encouraging consumers to adopt a vegan lifestyle for January and beyond. Melissa Bradshaw, editor of The Plant Base magazine, hosts this special themed series featuring convers…
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Soundproofing your basement ceiling is an investment in your sanity, your social life and your family life. By implementing these DIY hacks, you can transform your man cave into a isolated sound island, where you can blast your tunes, indulge in spirited conversations, and clink glasses with friends without disturbing the outside world. And the out…
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Classic cocktails hold a timeless charm, and among them, the Kentucky Mule stands out as a true gem. This cocktail brings together the rich and robust flavor of bourbon, the zesty kick of lime juice, and the effervescent fizz of ginger beer. It's not just a drink; it's a celebration of flavors that dance on your palate, leaving you craving for more…
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Discover the best ways to keep your garage bar, pub shed or man cave warm and inviting. When it comes to transforming your garage into the ultimate bar or man cave, keeping it cozy and inviting is essential. One crucial aspect often overlooked is the choice of heating. In this comprehensive guide, we'll dive into various heating options suitable fo…
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