show episodes
 
A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available at http://winefornormalpeople.libsyn.com.
  continue reading
 
W
WhiskyCast
Series avatar that links to series pageSeries avatar that links to series page

1
WhiskyCast

CaskStrength Media

Unsubscribe
Unsubscribe
Weekly
 
The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
  continue reading
 
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
  continue reading
 
The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
  continue reading
 
The Italian Wine Podcast began as a storytelling project dedicated to the Italian wine world. It started in March 2017 in the lead-up to major Italian wine events: OperaWine and Vinitaly, and has since become an award-winning show, recognized as one of the most frequently listened-to wine podcasts out there. Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the p ...
  continue reading
 
Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
  continue reading
 
Brand2Brand provides unfiltered conversations on brand strategy, marketing trends, and emerging technology for business leaders. Whether you want to sharpen your strategy or sound cool at parties, this show is for you. Join hosts Thomas Stirling and Veronica St. Cyr to explore the marketing lessons we can learn from the champagne-worthy wins and hardcore fails of well-known brands. This podcast has been described as "what you imagine marketing professionals would talk about at a bar." So gra ...
  continue reading
 
O
On & Off
Series avatar that links to series pageSeries avatar that links to series page

1
On & Off

Beverage Information Group

Unsubscribe
Unsubscribe
Monthly
 
Looking for a niche podcast in the beverage alcohol industry? The Beverage Information Group Insider podcast looks at the U.S. and global alcohol industries, with a focus on retail trends and best practices. We speak with business leaders in retail, branding and marketing to keep a pulse on the state of the alcohol industry. Download or subscribe to our podcast to remain current in the business of booze.
  continue reading
 
Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
  continue reading
 
Welcome to BRANDISH - the podcast that quenches your thirst for behind-the-scenes stories of legendary beverage brands and the people building them. Join us as we chat with the innovators, disruptors, and category creators of the beverage world. From the blazing hot newcomers like Liquid Death to iconic household brands like AriZona, we'll dive into the tales of how these brands were built and what it takes to succeed in the cutthroat beverage world.
  continue reading
 
Join Chris Spear on his podcast, "Chefs Without Restaurants," as he interviews food and beverage entrepreneurs who have taken a unique path in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more ...
  continue reading
 
Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
  continue reading
 
How To Profitably Launch And Scale A Natural Food Business In 2021 And Beyond, The Complete Retail Solved Blueprint. Industry Experts, CEOs, Founders, and Thought Leaders who candidly and openly share their brand-building and brand strategy advice to grow your food business.Be inspired by the healthy brands you see at the Natural Products Expo’s, Expo West, The Fancy Food shows, The Whole Foods Market, and other natural grocery stores. Want more sales? Tired of feeling like an ATM Machine? Y ...
  continue reading
 
Hey there, Welcome to “Marketing EdVenture with Jacque’ Walker”, THE HUB for Business, Fashion, Marketing, and other CTE Educators that integrate marketing into the learning experience. I’m a former educator who taught 14 years in a magnet school crafting a 4-year Fashion Marketing program; 3-year dual credit Visual Presentation certification; and certified entrepreneurship academy while being a DECA advisor. I have over 20 years of experience in sales, retail management, and project managem ...
  continue reading
 
Spilled Salt is an interview series in which Maureen Ballatori of Agency 29 will dive into the fun and foibles inherent to being a founder of a food-, beverage-, or agriculture-based business. In each episode, she is joined by a guest who shares the thrills and spills of their own entrepreneurial journey.
  continue reading
 
Every week, BZ Consultants Group's Founder/President, Brooke C. Furniss, differentiates facts from feelings. As it is imperative to surround oneself with people smarter than yourself, experts from their respective fields will be stopping by so we can learn, grow, and move this auto industry forward. Sit back, grab your beverage of choice, and let's continue to set the precedence of facts not feelings! Connect with me at https://bzconsultantsgroup.com/
  continue reading
 
A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Get access to library episodes Hosted on Acast. See acast.com/p ...
  continue reading
 
Ready to grow your wealth through smarter investing decisions? With The Meb Faber Show, bestselling author, entrepreneur, and investment fund manager, Meb Faber, brings you insights on today’s markets and the art of investing. Featuring some of the top investment professionals in the world as his guests, Meb will help you interpret global equity, bond, and commodity markets just like the pros. Whether it’s smart beta, trend following, value investing, or any other timely market topic, each w ...
  continue reading
 
Jazzie Jones-Smith, otherwise known as your SoJazzieHomeGirlmedia podcast host. After 10 years on another platform Jazzie once again brings you the latest in real estate information, lifestyle, entertainment, current affairs, travel, fashion, food, health & wellness, diversity and a host of passions that we all share. Join us on, TacoBoutIt Tuesdays and or special coverage events with your favorite beverage and let’s get into it!
  continue reading
 
Ranked in the top 1% of ALL podcasts, the Proof to Product podcast is your trusted resource for sustainable business growth - especially if you make and sell physical products! Join Katie Hunt, each week as she shares strategies & solutions to enhance your sales & marketing so that you’re building a business that supports your best life. If you’ve ever asked yourself can I make money selling physical products? Am I ready to sell my products wholesale to stores like Target, Anthropologie, Nor ...
  continue reading
 
Unlock the Secrets of Specialty Coffee with Valerian’s Podcast: Where Passion Meets Expertise. Join us as we dive deep into the world of coffee, from growing and roasting to brewing and business. Hear from renowned coffee professionals as they share their tips, tricks, and trade secrets to help you elevate your coffee game and boost your business. Whether you’re a coffee enthusiast or a seasoned professional, Valerian’s podcast is the perfect source for industry insights and inspiration. So ...
  continue reading
 
T
The Tidbit
Series avatar that links to series pageSeries avatar that links to series page

1
The Tidbit

Cureate, Kim Bryden

Unsubscribe
Unsubscribe
Monthly
 
Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
  continue reading
 
R
Restaurant Unstoppable with Eric Cacciatore
Series avatar that links to series pageSeries avatar that links to series page

1
Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee

Unsubscribe
Unsubscribe
Weekly+
 
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
  continue reading
 
Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
  continue reading
 
Welcome to Consumer Rundown, your destination for the people, companies and trends transforming today's consumer markets. Hosted by Penny and Dimitri. Penny is a Product Manager at one of the largest ecommerce companies in the world. Dimitri is a Venture Investor focusing on early-stage food and beverage companies. He also co-founded a skincare brand called the Foundry Skincare Company. Together, we bring our unique perspectives as investors, founders and operators in the consumer space.
  continue reading
 
Welcome to the MHW podcast, bringing you conversations with experts and leaders in the alcoholic beverage industry. Covering topics ranging from selling alcohol online, creating a new brand from scratch, and what you need to know when you start doing business internationally. Hosted by Jimmy Moreland and a rotating cast of cohosts from the folks at MHW.
  continue reading
 
Who is it For? Founders of CPG start-ups. What is It? Zero B.S. perspective on running your start-up well, understanding the biases of industry stakeholders and getting the industry to work for you, not the other way around. When? Every month. Your Host: Dr. James F. Richardson of Premium Growth Solutions, LLC www.premiumgrowthsolutions.com If you want to take my founder's Quiz to see if you are ready for exponential growth, please visit : www.premiumgrowthsolutions.com/founder_resources and ...
  continue reading
 
The Omnichannel Marketer Show - hosted by Kait Stephens - is frank discussion about what it takes to build a consumer brand, create a seamless omnichannel experience, and drive revenue and customer lifetime value across DTC, Amazon, and Retail Channels. If you’re looking for the latest strategies, tips, and trends from seasoned omnichannel marketers, want no-B.S. answers to your biggest ecommerce questions, need a perspective on how your peers are addressing the same issues, or just simply w ...
  continue reading
 
Meet Ethan, host of Startup Savant, a business podcast about the stories, challenges, and triumphs of fast-scaling startups and the founders who run them. https://startupsavant.com/podcast @startupsavantpodcast For feedback, interview requests and more, connect with us at podcast@truic.com
  continue reading
 
The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
  continue reading
 
Loading …
show series
 
This week on Chefs Without Restaurants we're diving into the world of food and beverage marketing with Tony Moore. Tony, a seasoned marketing executive and the host of the "Winning at Work" podcast, brings his extensive experience, sharing invaluable insights into the intricacies of brand marketing in the food industry. Episode Highlights Understan…
  continue reading
 
As GLP-1 weight loss drugs like Ozempic gain attention and popularity, some suggest that it could impact everything from the alcohol sector to health and wellness products. Listen in as our analysts discuss the genesis of these drugs, dispel some myths, and hypothesize how your business may need to adapt. If you like these insights, subscribe to ou…
  continue reading
 
This episode unpacks how these iconic outdoor brands, L.L. Bean and Stanley, have reinvented themselves for new generations, blending tradition with trendy campaigns and digital-era fame. Perfect for marketers and brand enthusiasts, it's full of insights on evolving classic brands in today's fast-paced market. For the episode research and reference…
  continue reading
 
Welcome to Episode 1679, in which Cynthia Chaplin interviews Lisa Perrotti-Brown MW in this installment of Voices, on the Italian Wine Podcast.More about today’s guestBorn and raised in rural Maine, Lisa has spent over 25-years working in the wine industry, living in London, Tokyo, Singapore, and now Napa, California. In 2008, she became a Master o…
  continue reading
 
Taking a shrink ray to some real world building materials. But can you build a builder community? Hosts Jorie Munroe, Ariel Boswell, and Jon Dick jump into the tank with their business insights on Shark Tank products. Listen for: The partnership strategies that can capture the right audience How to bring in the unhinged IG niche community The pitfa…
  continue reading
 
It’s no secret that wholesale buying patterns and in-person trade shows have shifted substantially over the last few years. Where buyers were once placing fewer, but larger orders a couple of times a year - oftentimes at trade shows - they are now placing more frequent, smaller orders throughout the year both online and at in-person markets. As som…
  continue reading
 
On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Discovery Series #11. This blend of 6, 10 and 13 year old bourbon is 118.1 proof and $140 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spiri…
  continue reading
 
Creating a brand aesthetic, sharing lifestyle content, and prioritizing brand partnerships with Remy Park from Veggiekins. ----- Welcome to episode 438 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Remy Park. Balancing Lifestyle and Recipe Content Remy’s journey to food blogging started as a means of overcoming her his…
  continue reading
 
Welcome to Episode 1678 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Clara Gentili.More about today’s guestBorn in 1991, Clara Gentili is the eldest of Elisabetta Geppetti’s five children and has been in the Fattoria Le Pupille’s business since 2011. She entered the business by carrying out simple ta…
  continue reading
 
We dive into the journey of Christina Dorr Drake, the co-founder of Willa's Oat Milk. Christina shares the inspiration behind the brand and the pivotal insight that propelled her to launch Willa's.. We also explore the evolving landscape of the plant-based market, delving into the impact of shifting consumer preferences and how education is reshapi…
  continue reading
 
Episode 5. We all know the frustration of having a class full of students who are not interested in our CTE class. We also know the thrill of having students who love our classes and will be on our rosters for multiple years. As you seek to advocate and grow your program, you will need to implement plan to support your vision. In this episode, I sh…
  continue reading
 
Sam Fore is the chef and Owner of Tuk Tuk Sri Lankan Bites and Tuk Tuk Snack Shop. Sam went to school for marketing and studied consumer behavior. She did web design for Boston restaurants, including those owned by past guest Jamie Bissonnette, before moving to Lexington,KY. There she began cooking Sri Lankan food (she is first-generation Sri Lanka…
  continue reading
 
Whisky has become more attractive as an investment asset in recent years, but a new report indicates the value of luxury whiskies has declined over the past year. We’ll talk with the report’s author, Duncan McFadzean of Scotland’s Noble & Company, on this week’s WhiskyCast In-Depth. In the news, lots of hardware was handed out at this week’s awards…
  continue reading
 
Welcome to Episode 1677 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Danny Brager.More about today’s guestsDanny Brager has a wealth of experience in the Beverage Alcohol industry, analyzing trends over many years. He formerly headed the Nielsen’s Beverage Alcohol Practice Area in the U…
  continue reading
 
Welcome to Episode 1675 in which host Mckenna Cassidy interviews Giulia Sciotti of Fantini Wines this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene.More about today’s guest“Our journey started in Abruzzo, in the small town of Ortona in 1994 by three partners Filippo, Valentino and Camillo also call…
  continue reading
 
Welcome to Episode 1676 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Annie Replogle geeks out on the Verduzzo Friulano grape, exploring the origins, history and characteristics of the grape, sharing her personal connections w…
  continue reading
 
Welcome to Episode 1673 on another episode of “On The Road Edition”, hosted by Stevie Kim, Today she moderates the session called, Sicily Teams Up with Alberto Tasca, Alessio Planeta, and Antonio Rallo during the recent wine2wine Business Forum 2023.Abstract: Italy’s largest wine-growing region is described through the voices of three producers rep…
  continue reading
 
Welcome to Episode 1674 –Part 45 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Aleatico, Ansonica, and ArneisEach week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian …
  continue reading
 
Bookstore owner Celia Sack shares her list of notable cookbooks of 2023 — perfect for gift-giving. Yewande Komolafe connects the dots of her Nigerian past, visiting Lagos and returning with a new cookbook. Cooking through grief, food writer Bee Wilson keeps recipes simple and finds joy in the process. Artist and curator Suzanne Joskow collects cook…
  continue reading
 
We sit down with “master of wine” and author Rebecca Gibb to explore the tantalising world of wine fraud. Also in the programme: Monocle’s Copenhagen correspondent, Michael Booth, finds out why Denmark is emerging as a gourmet coffee destination. Plus: our man in the Balkans, Guy de Launey, meets the award-winning Slovenian chef Jorg Zupan. See omn…
  continue reading
 
It's This Week in Bourbon for December 1st 2023. Potential site for ‘bourbon complex’ hits the market in Shively, the Frazier History Museum is opening a special holiday exhibition Spirited Design featuring Old Forester’s Mid-Century Decanters, and Heaven Hill Distillery announced the release of the Fall 2023 edition of Old Fitzgerald. Show Notes: …
  continue reading
 
Episode 4. If you are a CTSO advisor or sponsor, you understand the arduous task of raising money to fund your activities and competition. In this episode of Marketing EdVenture, I continue my conversation with Briaana Lark, a teacher who was once my student in the fashion marketing program she now leads. This is part two of our conversation. Be su…
  continue reading
 
Lots of well-run, patient brands need an angel infusion right now. But the absence of VC right now is still a blessing. Instead, founders will need to network for angel cash, be much more focused and disciplined and yes fewer people will get to play. Fewer, better businesses actually improve the whole ecosystem in my opinion. In this episode, I lay…
  continue reading
 
Joey Angelo is the Founder of Su Casa Mezcal, a beverage brand producing mezcal with floral and tropical notes, hand-crafted from simple and natural ingredients to deliver the taste and essence of Mexico's natural wonders. He is also the Founder of SipMARGS, a brand that offers a bold and great-tasting sparkling margarita in the convenience of a ca…
  continue reading
 
Welcome to Episode 1672, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Mary Beth Vierra!If you want to learn more about the Professor:The one who checks all the facts and regulates when we mistakenly type "Verdicchio"…
  continue reading
 
In part one of our chat with the astute Tyson Drake, we're delving into the intricacies of venture capital from a perspective that's not solely fixated on funding. Tyson takes us through Project Day’s selective investment process, highlighting the much-sought-after expertise and guidance they provide at various stages of a company's growth, from se…
  continue reading
 
Singapore-based plant-based products firm Thoughtful Food believes that the sector needs to look more closely at dry and ambient innovation as a key driver, particularly for brands seeking to solve ultra-processing challenges or go more clean label.By William Reed Business Media
  continue reading
 
Join us in this transformative episode of Facts Not Feelings as we dive deep with Russell B. Hill, co-founder of Fixed OPS Marketing. Discover Russell's powerful journey from overcoming severe addiction to finding his purpose and reshaping his life. This episode isn't just about business success; it's a raw, honest exploration of personal growth, b…
  continue reading
 
We rate bourbons all the time. But we've never really rated things that surround the product and the bourbon culture. In this episode, Ryan, Fred, and myself look at a bunch of subjects and ask whether it's under rated, over rated, or properly rated. From single barrel picks to bourbon-themed weddings, there's a lot to cover. We'll break down wheth…
  continue reading
 
Meet Rachel Svoboda, the trailblazing founder of Lynxx Spirits, known for pioneering the first-ever bourbon crafted by an all-female team. With a background in running a successful marketing company, Rachel's journey into the liquor business began during a bike ride with her father, sparking the idea to create a bourbon tailored for women. Her visi…
  continue reading
 
Johnny Zela is a the COO of Condado Tacos and an employee since DAY ONE! Johnny began his restaurant career in 1995 as a 15 y/o dishwasher in his hometown of Chicago. After high school he joined the US Navy and was a ship's accountant for 4 years before getting out and going to work in bars and restaurants in Chicago. He bought a restaurant there a…
  continue reading
 
A fun spin on a culinary favorite - will their strap for cash slow down their ability to scale? Or will they catch a shark to take them to the next level? Hosts Jorie Munroe, Ariel Boswell, and Jon Dick jump into the tank with their business insights on Shark Tank products. Listen for: Concern for a compounding business model Ideas to make the Fry …
  continue reading
 
We are on a roll! Sojazzie Home Girl Media & Podcast Join us as we walk with Tracy Wilson and Mo Simpson as we navigate , From Pain to Power! Tracy Wilson was born in Jersey City, New Jersey, but has been living in Georgia for the last 26 years. She is the daughter of Olanda and Cleo Wilson & the mother of 2 boys Tyquan and Terrell Wilson. Both son…
  continue reading
 
Join Sojazzie Home Girl Media host, Jazzie Jones-Smith & guest as we talk boldly about PTSD & Suicide Prevention with Blake Rashad, former Veteran and Atlanta, GA police officer in the K9 division, established Top Dogg K9 Foundation, along with his wife also a former Veteran, Sheila Rashad. TDK9, is based in Lilburn, GA, but serves all eligible vet…
  continue reading
 
We are on a roll! Sojazzie Home Girl Media & Podcast Join us as we walk with Tracy Wilson and Mo Simpson as we navigate from, Pain to Power! Tracy Wilson was born in Jersey City, New Jersey, but has been living in Georgia for the last 26 years. She is the daughter of Olanda and Cleo Wilson & the mother of 2 boys Tyquan and Terrell Wilson. Both sons…
  continue reading
 
Welcome to Episode 1671; part of our Italian wine interview series set in Bologna! Today’s interview features Simone Cane of Vietti Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon!Tune-in each …
  continue reading
 
Welcome to Episode 1670, Can A Wine Brand Sold in Grocery Stores Ever Be A Luxury Product? With Adam Teeter. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key…
  continue reading
 
Welcome to Episode 1669 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Erik Schneider interviews Walter Massa (in Italian). These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine p…
  continue reading
 
In this episode, we speak with Hillary Wirtz, Breakthru Beverage’s Director of D&I, as well as the Chair of WSWA's Women’s Leadership Council (WLC). Wirtz talks about the importance of improving diversity in the workforce, female mentorship, executive training programs, and meeting people where they are in terms of D&I education. She also relates h…
  continue reading
 
Today’s returning guest is Jonathan Treussard, who recently left Research Affiliates to launch his own RIA. This time Jonathan brought along Nic Johnson, who ran the commodity desk at PIMCO until early last year, overseeing over $20 billion. In today’s episode, the three of us kick around a bunch of topics. We talk about asset allocation, investor …
  continue reading
 
Loading …

Quick Reference Guide