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Robert Haynes Barback to Mixologist to brand creator Talks Apologue Liqueurs & Hoste Cocktails
Manage episode 434492247 series 3438245
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Welcome to Thirsty Thursdays @3PM EST! π
My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.π₯
π’I talkποΈwith Robert Haynes Co-Founder of Apologue Liqueurs & Hoste Cocktails! ππ· π π β¨ π π₯ π
https://www.apologueliqueurs.com/
https://hostecocktails.com/
Robert shares his journey in the hospitality industry and the transition from bar back to the mixology side. He discusses the challenges and rewards of being a bartender and the importance of understanding each guest's preferences.
These products are AMAZING, and I'm so excited to share them with you. As the holidays come into play Hoste is the PERFECT gift that will give you an experience like never seen before.
Apologue Liqueurs
Tasting of Persimmon
Persimmon Negroni
- 1 oz - Persimmon liqueur
- 1 oz - Gin
- 1 oz - Sweet vermouth
- 1 dash - Orange Bitters
Tasting of Saffron
Sidecar
0.5 oz Apologue Saffron Liqueur
1.5 oz Cognac
0.5 oz lemon juice
0.25 oz simple syrup
Shake it and strain into coupe glass
Hoste Cocktails - Ready to Serve
Gold Fashioned 4,000 bottles per year Vintage and different each year
Kentucky Bourbon 10 year and Indiana Rye 6 year
Bitters Blend
- Afghan Saffron
- Tahitian Vanilla
- Ecuadorian Cacao
- Seville, Spain Orange Peel
- Gentian from the French Alps
- Malawi sourced Demarara
Spritz
- Valencia, Italy Blood Orange &
- Naval Orange
The Martini
Gin, Dry Vermouth Yuzu Zest
Gin is Distilled from Yuzu, Sakura, Hojicha, Red Sansho, Orange Blossom, Juniper and Angelica
Boxes Designed by Shruthi at FODA Design Studio http://fodastudio.com/
Resources
Dale Degroff Craft of the Cocktail
The Bartender's Manifesto
Charles Baker Jigger Beaker Glass
Rumi Spice B Corp
https://www.rumispice.com/
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