))
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
…
continue reading
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
…
continue reading
Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
…
continue reading
Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
…
continue reading
Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
…
continue reading
Two Men. Two Races. Two Opinions and occasional guests, fueled by wit and whiskey.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
…
continue reading
Welcome to the Eating Liberty podcast. Food and freedom once a week for life. We cover food and cooking, and food and politics, and food and nutrition, and anything else that interests us. Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
…
continue reading
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
…
continue reading
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
…
continue reading
Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
…
continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
…
continue reading
Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories ...
…
continue reading
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
…
continue reading
Sprudge Co-Founders Jordan Michelman and Zachary Carlsen explore the exciting world of specialty coffee in this weekly podcast.
…
continue reading
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
…
continue reading
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
…
continue reading
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
…
continue reading
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
…
continue reading
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
…
continue reading
1
scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
…
continue reading
The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.
…
continue reading
A food comedy podcast hosted by Ian Ferguson and Jon Splett
…
continue reading
Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
…
continue reading
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering. Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Ja ...
…
continue reading
Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
…
continue reading
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 552 (and counting) neighborhood grocery stores, employing more than 65,000 Crew Members. How? By being comfortable with being different. Every episode takes you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver. Are you a Trader Joe’s fan? Want to know what keeps people coming back? Hungry for all the new and exciting stuff ...
…
continue reading
A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
…
continue reading
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
…
continue reading
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
…
continue reading
1
Episode 257: Coke Oreo Collab, Kelce Mix and Rick's Best Meal Ever
1:13:18
1:13:18
Play later
Play later
Lists
Like
Liked
1:13:18
It's Episode 257, and Rick is back from vacation. He'll share details from his trip to Hilton Head, plus a bevy of taste tests this week, including Kelce Mix Cereal, the Coke Oreo collab, and much more. YOUTUBE: youtube.com/c/imfatpodcast MERCH: imfatmerch.com SPONSORS: Charlie the Bacon Guy, Frato's Culinary Kitchen (use co…
…
continue reading
Jay Rayner and his rabble of cooks and writers are in Norwich to share their best recipes, food combos and hot takes. Joining Jay to share their best kitchen advice are food blogger, Will Hughes AKA WhatWillyCook, food writers Melissa Thompson and Melek Erdal, and food historian Dr Annie Gray. The experts explain how to avoid chewy steak, the best …
…
continue reading
1
Trump, Springfield, IDF, RFK, KY, Diddy and Ohtani
1:19:08
1:19:08
Play later
Play later
Lists
Like
Liked
1:19:08
Steve and Jim are together in the Cleveland Studio discussing: 1. the political environment including the Secret Service detaining a would-be assassin. 2. the claims made about Haitians eating pets in Springfield. 3. NC Gubernatorial candidate Mark Robinson. 4. the war in Gaza and the IDF blowing up pagers carried by Hamas. 5. alleged RFK Jr affair…
…
continue reading
1
Episode 297: The Amazing Benefits of Bifidobacteria
15:41
15:41
Play later
Play later
Lists
Like
Liked
15:41
Bifidobacteria are a group of beneficial bacteria that reside primarily in the intestines. They play a crucial role in maintaining a healthy gut and overall well-being and keep your immune system strong. I am hearing more and more that many people have diminished Bifidobacteria. If you don't have enough Bifidobacteria, your immune system struggles,…
…
continue reading
The “Heart Rations: Indigenous Food Poetry” zine is out (has been out)! It’s a collection of poems about… you guessed it… Indigenous food. In this episode, I talk with a couple of folks whose work appears in the zine; Cliff Taylor (Ponca Tribe of Nebraska) poet, author and creator of “The Ponca Poet’s Podcast,” Rebecca Kinkade-Black (Diné), Albuque…
…
continue reading
1
Warm n’duja, runner bean and potato salad with feta and pumpkin seed picada
9:49
9:49
Play later
Play later
Lists
Like
Liked
9:49
75g n’djua 300g cooked baby potatoes, sliced 200g runner beans 2 shallots, finely chopped 100g crumbled feta Slice the runner beans into 3cm pieces and cook in boiling salted water for 3 minutes. Drain well and set aside.Heat the n’duja in a large pan and stir well to break it up. When it starts to melt add the potatoes and cook for minute. Add the…
…
continue reading
1
Ottolenghi comfort food, croissants, lettuce
48:09
48:09
Play later
Play later
Lists
Like
Liked
48:09
Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles. Yotam Ottolenghi and Verena Lochmuller craft globally-inspired comfort food in a new cookbook. Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop. Chef Juan Ferrie…
…
continue reading
Southern biscuits are the fluffly, flaky stuff of dreams, but they're a fairly new invention. Anney and Lauren explore how these biscuits came to be, how to make them at home, and why ‘biscuit’ in British English is a different baked good entirely. See omnystudio.com/listener for privacy information.…
…
continue reading
What happens when food writers take Ozempic? New York Magazine's Adam Platt and I discuss our experiences with the weight loss drug on this episode of Special Sauce.By Ed Levine
…
continue reading
We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world. See omnystudio.com/listener for privacy information.…
…
continue reading
Leyla Kazim traces the journey of this unassuming wonder food, from its health benefits to its origins. Nuts, which once would have been central to the diet of our ancestors, are now often treated as a nice-to-have health choice. It’s a food we need to reconnect with, and to do so, we can learn from both the latest science and other food cultures. …
…
continue reading
1
Comfort Eating with Grace Dent is back for a new season
1:22
1:22
Play later
Play later
Lists
Like
Liked
1:22
Season eight of Comfort Eating with Grace Dent will kick off on Tuesday 24 September. Join Grace and her celebrity guests, including Richard E Grant, Rag’n’Bone Man and Vanessa Feltz, as they delve into what they love to eat when nobody is watchingBy The Guardian
…
continue reading
The guys make and old and storied Gin drink named after a naval doctor, Rear-Admiral Sir Thomas Desmond Gimlette GIMLET RECIPE 2oz/60ml LONDON DRY GIN .75oz/22ml LIME JUICE .75oz/22ml SIMPLE SYRUP Combine ingredients in a shaker with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with a lime wheel. Recipe via Vinepair Hoste…
…
continue reading
1
The Secrets of Cooking Fish with Eric Ripert
50:55
50:55
Play later
Play later
Lists
Like
Liked
50:55
This week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we un…
…
continue reading
1
The Immense Popularity of Customized Drinks, Temu’s Real Croissant Lamp, and Tasting Apple Crisp–Flavored Coffees
38:56
38:56
Play later
Play later
Lists
Like
Liked
38:56
This week, Juliet and Jacoby take an in-depth look at the customized drink craze, investigate a controversial 31-dollar AMC cocktail and discuss a viral TikTok in which a woman discovers that the croissant lamp she bought from Temu may, in fact, just be an actual croissant.For this week’s Taste Test, they try Starbucks’ new fall release of apple cr…
…
continue reading
Annie Smithers takes us on a cook's tour of the kitchens that formed her journey from apprentice chef to regional restaurateur in her new memoir 'Kitchen Sentimental'.By Australian Broadcasting Corporation
…
continue reading
Melodie Yashar is a space architect, technologist and researcher with ICON, a company that has been contracted by NASA as it works towards missions to the Moon and Mars. She was a guest at Sydney Design Week where she explored what terrestrial lessons can be learned from designing for space.By Australian Broadcasting Corporation
…
continue reading
Brad Draper is the CEO and managing director of Aboriginal Sustainable Homes, a company that specialises in designing and constructing culturally appropriate homes for First Nations people. He is a partner in a project commissioned by the NSW Government to use 3D printing for social housing in the hope the technology can be rolled out elsewhere.…
…
continue reading
1
Hoovering - Episode 272: Sophie Waplington
56:16
56:16
Play later
Play later
Lists
Like
Liked
56:16
Welcome to HOOVERING, the podcast about eating. Follow SOPH’S PLANT KITCHEN on Instagram where you’ll soon be able to pre-order her book. This podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me. For my…
…
continue reading
We blush as we discuss sweetie nights of skin contact, straddling the future and the past to learn about Rosé. Matthew's steps into the void and does his part to bring about Judgement Day as he reveals a diabolical secret and a future hope. We're pressed, crushed and fermented as we get snobby about Chardonnay and yearn to be where the people are. …
…
continue reading
1
453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty
32:27
32:27
Play later
Play later
Lists
Like
Liked
32:27
On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it means to be a part of a culinary team that succeeds collectively, and wh…
…
continue reading
1
‘Family Feud’ VIP ACCESS PASS With Mina Kimes and Pablo Torre
59:43
59:43
Play later
Play later
Lists
Like
Liked
59:43
Dave and Chris are joined by Mina Kimes and Pablo Torre to recap their experience on ‘Family Feud’ (16:20). Also in this episode, Dave and Chris share six ways in which data analytics and science impact dining (5:02). Host: Dave Chang and Chris Ying Guests: Mina Kimes and Pablo Torre Video Producer: Victoria Valencia Audio: Victoria Valencia Majord…
…
continue reading
Drew McWeeny (@DrewMcWeeny, Formerly Dangerous) joins the 'boys to talk movie theater experiences, the state of the film industry, and working as a projectionist before a review of Alamo Drafthouse. Plus, they Snack or Wack the famous "Tom Cruise Cake." Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys G…
…
continue reading
Cook-along with Soha Darwish, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
1
Balancing Passion, Profit, and Culinary Innovation in the Restaurant Industry with Chef Michael Gulotta
56:04
56:04
Play later
Play later
Lists
Like
Liked
56:04
Send us a text In this episode of Chefs Without Restaurants, host Chris Spear talks with Chef Michael Gulotta, the chef-owner behind New Orleans hotspots MoPho, Maypop, and the newly opened Italian restaurant, Tana. Michael shares his journey from attending culinary school to working at Restaurant August, and eventually opening his own restaurants.…
…
continue reading
1
How ‘Bangla Town’ changed a nation's food culture
27:11
27:11
Play later
Play later
Lists
Like
Liked
27:11
An Indian curry house is one of the most popular places to go out for a meal in the UK, and is part of British life. But many people don’t know their origins lie in what is now Bangladesh, after a wave of migration from there in the 1970s. In this episode Devina Gupta traces their history and flavours on Brick Lane in east London, where many people…
…
continue reading
Tangy goat milk gives this caramel a revolutionary depth of flavor. Anney and Lauren dig into the science and history of cajeta. See omnystudio.com/listener for privacy information.By iHeartPodcasts
…
continue reading
Today, Josh and Nicole are pinning two iconic chain restaurants against each other to find the best fast-casual gourmet burger! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-p…
…
continue reading
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our first stop with Phil Martin, the owner and pitmaster of Black Cat BBQ. Danny and Phil dig into some of Phil’s most iconic dishes, from Carolina pulled pork to prime beef brisket (0:16), while discussing how living across America inspired many of his recipes (03:10), t…
…
continue reading
We talk about canned cocktails
…
continue reading
This tart, fragrant citrus fruit brings depth to everything from condiments to cocktails to capybara baths. Anney and Lauren dip into the botany and history of yuzu. See omnystudio.com/listener for privacy information.By iHeartPodcasts
…
continue reading
1
Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?
47:15
47:15
Play later
Play later
Lists
Like
Liked
47:15
It’s already begun: that time of the year now known across the land as Decorative Gourd Season. Squash are everywhere—carved into jack o’lanterns on front porches, adorning our sideboards and porches with strange shapes and autumn colors, and of course, baked into pies for fall celebrations. But get ready to rethink squash, because despite their sl…
…
continue reading
1
Food Neighbourhoods #402: Boston and Cambridge, Massachusetts
6:40
6:40
Play later
Play later
Lists
Like
Liked
6:40
With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene. See omnystudio.com/listener for privacy information.By Monocle
…
continue reading
Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron …
…
continue reading
1
Eli Revelle Yano Wilson, "Handcrafted Careers: Working the Artisan Economy of Craft Beer" (U California Press, 2024)
51:16
51:16
Play later
Play later
Lists
Like
Liked
51:16
Handcrafted Careers: Working the Artisan Economy of Craft Beer (U California Press, 2024) unpacks the problems and privileges of pursuing a career of passion by exploring work inside craft breweries. As workers attempt new modes of employment in the era of the Great Resignation, they face a labor landscape that is increasingly uncertain and stubbor…
…
continue reading
1
Anne Byrn, "Baking in the American South: 200 Recipes and Their Untold Stories" (Harper Celebrate, 2024)
56:09
56:09
Play later
Play later
Lists
Like
Liked
56:09
Witness the rise of Southern baking from the humble, make-do recipes of earlier generations to its place as one of the world's richest culinary traditions through Baking in the American South: 200 Recipes and Their Untold Stories (Harper Celebrate, 2024), a new essential cookbook from bestselling author Anne Byrn. With 200 recipes and more than 150…
…
continue reading
Jess Pryles was born and raised in Melbourne, Australia, but her fascination with the American South eventually led her to Austin, Texas, where she’s now lived for about 15 years. It didn’t take long for Jess to fall in love with the food in Texas, especially the barbecue, and since then she’s made it her life’s mission to learn the art and science…
…
continue reading
1
A curry special with Julie Lin and Soha Darwish
49:29
49:29
Play later
Play later
Lists
Like
Liked
49:29
This week we have a curry special. Our host Samuel Goldsmith has two interviews, one with Award-winning Malaysian-Scottish chef and food writer Julie Lin and the other with content creator and culinary consultant Soha Darwish. Julie shares her journey from reaching the quarterfinals in MasterChef to teaching cookery to local school children. Join u…
…
continue reading
1
We Blaze, Hot Ones %% Panda Express Blazin Bourbon Chicken
1:11:29
1:11:29
Play later
Play later
Lists
Like
Liked
1:11:29
Our Heroes venture to Panda Express to take on their new fiery fare. Does the Blazin Bourbon Chicken bring the heat or does this Hot Ones collab end up a dud fit for a salt mouse? Spice Rats unite, it's a hot one tonight. We also talk about Blockbuster, trash pandas, and if actual pandas rip your arms off based on a You Review segment. Support us d…
…
continue reading
1
Episode 349 | Short & Shoddy: Wee Heavy
1:05:51
1:05:51
Play later
Play later
Lists
Like
Liked
1:05:51
Contributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has t…
…
continue reading
Few people know the whisky industry as well as Sukhinder Singh. He’s a renowned collector of rare whiskies, founded The Whisky Exchange with his brother Rajbir, and is now building a distillery on Islay. We’ll talk with Sukhinder about the coming whisky loch, progress on his new Portintruan distillery, and much more on this week’s WhiskyCast In-Dep…
…
continue reading
1
The World Trade Center rubble from the cockpit of a plane
1:42:43
1:42:43
Play later
Play later
Lists
Like
Liked
1:42:43
Over 23 years much has been offered about the World Trade Center buildings collapse. What is not much discussed is what did that site look like on the Friday after? It isn't much discussed because not too many people saw it. My guest was the first commercial pilot to fly over Ground Zero and we discuss what he saw. --- Support this podcast: https:/…
…
continue reading
People | Planet | Food - Roger Robson-Williams speaks with Catherine Leeper, a Learning Advisor at Climate Action Campus Ōtautahi, about the importance of empowering rangatahi (young people) to take action on climate change. Catherine talks about her farming roots, her journey to Aotearoa New Zealand, and the initiatives of the Climate Action Campu…
…
continue reading
Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live.’ They kick off the show by sharing a six-pack of their favorite moments from filming the show and then dive into a Three Things about what makes a good guest on the show. Hosts: Dave Chang and Chris Ying Producers: Ira Chute, Victoria Valencia, Noelle Corne…
…
continue reading
1
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
33:10
33:10
Play later
Play later
Lists
Like
Liked
33:10
In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver…
…
continue reading
Quick — and even one pot — dinners are not necessarily synonymous with super easy cleanup. We breakdown what to look in a recipe when you need cleanup to be nearly instant and share our favorite recipes that clean up easily too. STRESS-FREE SCHOOL LUNCHES Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get o…
…
continue reading
1
Episode 131: George R.R. Martin workshop, Honey Ahmed, Curtis Chin
1:03:14
1:03:14
Play later
Play later
Lists
Like
Liked
1:03:14
This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book “Everything I Learned, I Learned in a Chinese Restaurant.” Finally,…
…
continue reading
