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The Brülosophy Podcast
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Content provided by Marshall Schott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marshall Schott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
…
continue reading
387 episodes
Mark all (un)played …
Manage series 1390695
Content provided by Marshall Schott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marshall Schott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
…
continue reading
387 episodes
Alle episoder
×T
The Brülosophy Podcast


1 Episode 379 | Brü's Views: Where Is Brewing & Beer Headed? 1:43:00
1:43:00
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Contributor Steve Thanos joins Marshall to discuss their thoughts and opinions on where brewing & beer are headed in the future. Become a Brülosophy Patron today!
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The Brülosophy Podcast


1 Episode 378 | Mashout Step In A Czech Premium Pale Lager 1:02:01
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Contributor Martin Keen joins Marshall to chat about the purpose of the mashout step and going over the result of an xBmt focused on the impact this method has on a Czech Premium Pale lager. | Relevant Article | Impact A Mashout Has On A Czech Premium Pale Lager xBmt
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The Brülosophy Podcast


1 Episode 377 | Live Q&A with Martin Keen 1:04:53
1:04:53
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Brülosophy's Martin Keen came on board to host The Brülosophy Show 2 years ago, and since then he's produced nearly 100 episodes on topics ranging from exBEERiments and The Hop Chronicles to brewing a beer in the bathtub. This week, we're sharing the live Q&A session Martin did with Patrons of Brülosophy back in March 2024.…
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The Brülosophy Podcast


1 Episode 376 | AvgBrü Reviews #13: Belgian Quad 1:36:00
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For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. We blame the Quad for the antics in this episode... Join The Brü Club now! Become a Brülosophy Patron…
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The Brülosophy Podcast


1 Episode 375 | exBEERience: Going Pro w/ Grayview Brewing Company 2:58:04
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In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company , Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on the professional scale.
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The Brülosophy Podcast


1 Episode 374 | Step Mash vs. Double Decoction In A Czech Dark Lager 57:37
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Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Decoction In A Czech Dark Lager xBmt
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The Brülosophy Podcast


1 Episode 373 | Short & Shoddy: Altbier 1:13:01
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Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Altiber
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The Brülosophy Podcast


1 Episode 372 | Mashing A Hazy IPA With Ascorbic Acid 59:21
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Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article | Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt
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The Brülosophy Podcast


1 Episode 371 | Bru's Views: Dry January 1:24:48
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Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month.
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Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brülosophy Podcast


1 Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single 55:17
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Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Natural Carbonation: Belgian Candi Syrup vs. Dextrose In A Trappist Single…
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The Brülosophy Podcast


1 Episode 368 | AvgBrü Reviews #12: American Amber Ale 1:58:39
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For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brülosophy Podcast


1 Episode 367 | exBEERience: Planning & Running Brewing Events 1:27:30
1:27:30
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Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brülosophy Podcast


1 Episode 366 | Gelatin Fining An American IPA 1:09:21
1:09:21
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Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Fining With Gelatin Has On An American IPA xBmt…
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The Brülosophy Podcast


1 Episode 365 | Short & Shoddy: Brown IPA 1:22:47
1:22:47
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Contributor Will Lovell joins Marshall to chat about the dark hoppy style known as Brown IPA as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Brown IPA…
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