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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at [email protected]
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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It's Friday Somewhere

Ed Grohl, Easy Pretzel and Bearcat

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It's Friday Somewhere is a beer podcast by Ed Grohl and Bearcat discussing craft beer and the culture and industry around it. We also wax philosophic about the mundane and weird stuff in life.
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink

Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music

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Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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Huggy is back, for another round of brewing knowledge-dropping! Today's show is all about answering your homebrewing questions, and the boys have a lot to get through. Topics covered include proper cleaning chemicals, dry yeast usage, long questions, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what I…
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Our friend Dave Teckam is back with us, as we dive into two Sierra Nevada Bigfoot vintages - one from 2024 and the other from way back in 2014. Most people consider 5 to 7 years as the "sweet spot" for this beer, so drinking a 10-year-old version was a lot of fun for us! Not to mention Dave's method of saving open bottles of beer for later ... Lear…
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Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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Fining your homebrew is often considered one of the last stages of making beer, but it might also be the key to giving you a more stable product. On today's show, Justin and Travis chat with Huggy from Flix Brewhouse to get the rundown on finings - what they do, what they don't do, when to add them, and more! Learn more about your ad choices. Visit…
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On this episode of The Session we are joined by Brewmaster Alex Tweet and VP of Sales Mathew Barry from Fieldwork Brewing Company. In a surprising twist for our host, Justin Crossley, we are here to talk about non-alcoholic beers! And Fieldwork's creations are damn good! Tune in and find out how this world class craft brewery is making the best non…
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Homebrew is back, baby! Even if we had to drag it across the internet ourselves, we were hell bent on judging some homebrew on this show, and that's what we did. Cooper setn around one of his meads, made with Tupelo honey, and Jason bullied the Birans into trying some weird-assed Brown Ale he made. Plus, we have a surprise guest that dropped in ear…
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Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to off…
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It's time once again, to enter the Mail Room and dig around for your homebrewing questions! This time, we have Adrian from Blue Lake Hops on with us to help tackle any and all hop-related questions from you. Topics include water chemistry, fermentation temperatures, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Contributor Will Lovell joins Marshall to chat about the dark hoppy style known as Brown IPA as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to of…
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Contributor Andy Carter joins Marshall to chat about the impact of fermentation temperature when making a German Pilsner with Imperial Yeast L17 Harvest. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeas…
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Making a fresh hop, or wet hop, beer has always been on Mother Nature's timeline. The hops are ready when they are ready and you had better be ok with that. On today's show, the boys talk to Adrian from a company out of Michigan called Blue Lake Hops. These folks have developed a process for preserving fresh-off-the-bine whole cone hops without the…
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Contributor Will Lovell joins Marshall to discuss their views on all that went down with Brülosophy as well as the greater world of beer and brewing in 2024. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at Imperial…
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Browsing the shelves at our local big box beer stores, we realized there are so many winter beers on the market today, and many of them sort of go against what we consider to be true "Winter Warmers". So on today's show, we bring you several examples of beers (and two ciders) that will fit right in with the cold weather this year, while still provi…
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Contributor Cade Jobe joins Marshall to chat about the importance of yeast freshness with pitching direct from the pack, as well as an xBmt comparing beers made with fresh and older yeast. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial…
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Homebrew competitions are thriving, and there's no competition quite like the World Cup of Beer here in the Bay Area! On today's show, Steve from the Bay Area Mashers homebrew club, joins us to talk about the upcoming comp, what we can expect from it as far as prizes goes, and more. Plus, we dive into perhaps the most seen Christmas beers on the sh…
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On this special episode of The Session we welcome the legendary Greg Koch, Founder of Stone Brewing, back to the show to discuss his latest project. But this time it's not beer...it's Music! Listen in to a fascinating conversation about where Greg has been since the sale of Stone, and learn about his new album and accompanying graphic novel. Learn …
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Contributor Martin Keen joins Marshall to discuss their experiences different batch smizes, both smaller and larger than typical 5 gallons/19 liters. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.co…
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We've made it to episode 360, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about…
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Contributor Steve Thanos joins Marshall to chat about the use of oats in brewing, focusing specifically on the differences between old fashioned and quick oats, and going over an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what…
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Long-time sponsors and friends of the show, Blichmann Engineering, recently had a change in ownership. Drew Barnes worked his way up from the ground floor to becoming the President - and owner - of the entire company! On today's show, the boys chat with Drew and figure out what drove him to homebrewing in the first place, and what his plans are at …
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Brülosophy's Will Lovell has contributed over 50 articles, co-hosted about as many episodes of this podcast, and maintains a position on the leadership team for The Brü Club. It's safe to say he has helped to make Brülosophy what it is today. This week, we're sharing the live Q&A session Will did with Patrons of Brülosophy back in September 2024. T…
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Contributor Alex Shanks-Abel joins Marshall to chat about the crushably delicious style known as American Light Lager as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what…
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Browsing the beer shelves at the grocery store can sometimes yield amazing stuff. On our last trip to the store, we found two beers that seemed equally interesting, for different reasons. The first is a non-alcoholic version of 805 from Firestone-Walker called ... 8Zero5. The other is a holiday beer from Clausthaler. Learn more about your ad choice…
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For this quarter, members of The Brü Club chose Festbier as the AvgBrü style, and a group of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeas…
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Decoction mashing has been something of a debate in homebrewing for decades - should you do it, should you not? To add to this conversation, Jamil and the boys invited good friend of the BN Michael "Mufasa" Ferguson on the show to talk about his thoughts on decoction mashing, and to offer some tips on how to do it the right way! Learn more about yo…
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