show episodes
 
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
 
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show series
 
There's no shortage of good beer in New Mexico, and to prove that, we chat with John and Tyler from Rowley Farmhouse Ales, out of Santa Fe. Rowley has been playing with a number of unique yeast strains and beer styles, dialing in their processes and recipes, all while making drinkable, tasty beer. The Rowley boys clue us in on their beer-making phi…
 
Known for its delicious malt flavor and gorgeous red color, Irish Red Ale is a classic style that we feel doesn't get the attention it deserves. In this episode, contributor Cade Jobe joins Marshall to talk about the history and traditional approach for brewing Irish Red Ale, as well as what tasters thought of one brewed using Short & Shoddy method…
 
It's time to dig back into our spam filter and fish out more listener questions on Brew Strong! Jamil and John tackle only the hardest of homebrewing questions on this show, as you all know, and this episode is no different. The boys talk about factors that can alter your SRM in your beers, post-fermentation oxygen reduction, and more! Learn more a…
 
Sure, middle America is basically LagerTown USA, but not all beers being produced out there have to fit within that cold-stored mold. The boys at McFleshman's Brewing are churning out some well-crafted English ales, in addition to their lager line up. We talk about how offering a wide variety of both German and English-style beers has been for the …
 
We made it to episode 190, which means it's time for another Brü & A! In this episode, Andy Carter joins Marshall to respond to a list of interesting listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast ha…
 
Taking beer from a tap from one place to another requires the use of a vessel, which historically has been glass growlers. However, recently, companies have started producing stainless steel growlers that are insulated and can be pressurized with CO2. Contributor Cade Jobe joins Marshall in this episode to discuss their thoughts on how these modern…
 
8 years ago, we started this show in the hopes that we could bring some of the mystery behind beer judging to you. While we aren't sure that has happened, we've been able to help homebrewers across the world improve their beers and, hopefully, their vocabulary on just what in the hell is going on in their fermentations. So allow us a hot second to …
 
Listening to The Brewing Network won't get you much, but it WILL get you a ton of great brewing information, and sometimes that's enough. In fact, it was just what Chad needed to open Grey Wolf Brewing in Norco, CA. Drawing on his homebrewing knowledge - and probably a ton of information from TBN - Chad is turning his community into a craft beer ce…
 
There are a number of off-flavors that can occur in beer, from diacetyl and DMS to astringency and metallic. In this episode, contributor Cade Jobe joins Marshall to discuss a list of the most common off-flavors, focusing on how they are created, ways to avoid them, and their experiences with each over the years. The Brülosophy Podcast is brought t…
 
A classic American Porter - it's hard to get more traditional than that, and it's rare that we get one on the show. Our second beer is an English Porter, sort of in name only, and it's brewed with flavored coffee. What am I talking about? Tune in and find out! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
There are a number of reasons a brewer might choose to filter their kettle hop additions, from avoiding clogged pumps to producing clearer wort. In this episode, contributor Andy Carter joins Marshall to talk about using a stainless hop spider as well as the results of an xBmt comparing beers made with and without such a tool. The Brülosophy Podcas…
 
If the military taught Joshua Romaker one thing, it's how to overcome obstacles. From his early days as a homebrewer, to his unique ways of generating enough money to open his brewery, not much held Joshua down. On today's show, we learn a bit more about The Star Spangled Brewing Company, Josh's head brewer Allen, and the beer style they are trying…
 
In this episode, contributor Cade Jobe joins Marshall to discuss the often overlooked topic of physical and mental health as it relates to drinking alcohol. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialY…
 
Jamil and John talk a lot about brewing beer on this show, but not too much about mead. So they invited Michael Fairbrother from Moonlight Meadery to come on the show and school them both on the art of mead making. Michael is a former homebrewer turned pro-meadmaker, and has been active in the judging community for many years. On today's show, he s…
 
Taking your homebrew to the "next level" can mean many things. Often times, it involves some kind of contact with wood. On today's show, we examine barrel aging in all of it's facets, how do do it properly, and what it can to to benefit - and harm - your beer! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Malt extract is made from the same malt all-grain brewers use to make beer, and while some believe it can be used to produce beers identical to those made using only grains, others claim it imparts its own unique characteristics. In this episode, contributor Cade Jobe joins Marshall to talk about the impact malt extract has when making Stout. The B…
 
Liquid Gravity Brewing is the brain-child of Brendan Gough. Coming from such breweries as Central Coast and Firestone-Walker, Brendan achieved his goal of opening his own space in January of 2020. Then the lockdown hit, spinning his plans off into deep space. We chat with Brendan about his journey into craft, how he approaches tailoring recipes to …
 
As the popularity of IPA began to skyrocket in the late 90s, some brewers began looking for ways to amplify their favorite characteristics of this tasty style, which ultimately led to the development of the Double IPA. In this episode, contributor Matt Del Fiacco joins Marshall to talk about the history and traditional approach for brewing Double I…
 
Adding two worts to the same fermenter can be a great way to double batch the same beer. However, it can also lead to stratification, causing all kinds of issues with your fermentation. On today's show, Jamil and John review this common problem, and give tips on how to avoid it. Hint: it's not just "mix the wort better"! Learn more about your ad ch…
 
German Pils is generally expected to be made with pilsner malt, which is widely believed to impart the cracker and white bread crust characteristic of this style. On this episode, Andy Carter joins Marshall to chat about the base malts used for German Pils as well as the results of an xBmt comparing pilsner and pale malts. The Brülosophy Podcast is…
 
Portland is home to one of the best beer scenes in the country. So how does a brewery make a name for itself in the land of Craft? Today we chat with Adam and Andrew from Old Town Brewing to talk about just that. From IPAs to Red Ales to Pilsner, Old Town is turning out some great craft beer in the Pacific NW! Learn more about your ad choices. Visi…
 
Yeast is one of the more expensive brewing ingredients, leading many brewers to look for ways to stretch out a single pitch. In this episode, contributor Andy Carter joins Marshall to chat about their experiences harvesting and reusing yeast. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fre…
 
Kvass is a beer traditionally made from leftover bread. John is a guy who works at the American Homebrewers Association. Put the two on the same show and you have an information-packed recipe for success! We learned a lot about Kvass, and about how the NHC/HomebrewCon will be operating this year. Good stuff! Learn more about your ad choices. Visit …
 
Its Q and A time again! Join Jamil and John as they tackle the hardest hitting questions from listeners, and dispense sage advice on everything from mash pH to oxygen reduction tips and tricks. Crack a beer and get ready to learn a thing or two! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Ronin Fermentation Project, buried deep in the Sierras of California, is the passion project of Charlie Johnson. Charlie joined Teresa and JP to chat about his craft beer timeline, traveling during COVID, and how to find success making beer in a small town nobody has ever heard of. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Monitoring and adjusting mash pH is viewed by many as an important aspect to crafting the best beer. While modern brewers have a number of liquid acid options, a more traditional way to reduce pH involved the use of acidulated malt. In this episode, contributor Cade Jobe joins Marshall to discuss this unique ingredient as well as the results of an …
 
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