Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
…
continue reading
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at [email protected]
…
continue reading
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
…
continue reading
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
…
continue reading
It's Friday Somewhere is a beer podcast by Ed Grohl and Bearcat discussing craft beer and the culture and industry around it. We also wax philosophic about the mundane and weird stuff in life.
…
continue reading
Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and a live question and answer segment with listeners.
…
continue reading
2 Blokes With Beer are Steve and David who meet every fortnight to try out some of the finest beers available in Australia.
…
continue reading

1
The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink
Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
…
continue reading

1
Brew Strong | Question and Answer (with Huggy from Flix Brewhouse)
1:05:22
1:05:22
Play later
Play later
Lists
Like
Liked
1:05:22Huggy is back, for another round of brewing knowledge-dropping! Today's show is all about answering your homebrewing questions, and the boys have a lot to get through. Topics covered include proper cleaning chemicals, dry yeast usage, long questions, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
…
continue reading

1
Episode 368 | AvgBrü Reviews #12: American Amber Ale
1:58:39
1:58:39
Play later
Play later
Lists
Like
Liked
1:58:39For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what I…
…
continue reading

1
Dr. Homebrew | Episode #269: Sierra Nevada Bigfoot Tasting
1:04:49
1:04:49
Play later
Play later
Lists
Like
Liked
1:04:49Our friend Dave Teckam is back with us, as we dive into two Sierra Nevada Bigfoot vintages - one from 2024 and the other from way back in 2014. Most people consider 5 to 7 years as the "sweet spot" for this beer, so drinking a 10-year-old version was a lot of fun for us! Not to mention Dave's method of saving open bottles of beer for later ... Lear…
…
continue reading

1
Episode 367 | exBEERience: Planning & Running Brewing Events
1:27:30
1:27:30
Play later
Play later
Lists
Like
Liked
1:27:30Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
…
continue reading
Fining your homebrew is often considered one of the last stages of making beer, but it might also be the key to giving you a more stable product. On today's show, Justin and Travis chat with Huggy from Flix Brewhouse to get the rundown on finings - what they do, what they don't do, when to add them, and more! Learn more about your ad choices. Visit…
…
continue reading

1
The Session | Non-Alcoholic Beer with Fieldwork Brewing
1:29:32
1:29:32
Play later
Play later
Lists
Like
Liked
1:29:32On this episode of The Session we are joined by Brewmaster Alex Tweet and VP of Sales Mathew Barry from Fieldwork Brewing Company. In a surprising twist for our host, Justin Crossley, we are here to talk about non-alcoholic beers! And Fieldwork's creations are damn good! Tune in and find out how this world class craft brewery is making the best non…
…
continue reading

1
Dr. Homebrew | Episode #268: Cooper's Homemade Mead, and Jason's Brown Ale
57:24
57:24
Play later
Play later
Lists
Like
Liked
57:24Homebrew is back, baby! Even if we had to drag it across the internet ourselves, we were hell bent on judging some homebrew on this show, and that's what we did. Cooper setn around one of his meads, made with Tupelo honey, and Jason bullied the Birans into trying some weird-assed Brown Ale he made. Plus, we have a surprise guest that dropped in ear…
…
continue reading

1
Episode 366 | Gelatin Fining An American IPA
1:09:21
1:09:21
Play later
Play later
Lists
Like
Liked
1:09:21Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to off…
…
continue reading

1
Brew Strong | Question and Answer with Blue Lake Hops
1:04:30
1:04:30
Play later
Play later
Lists
Like
Liked
1:04:30It's time once again, to enter the Mail Room and dig around for your homebrewing questions! This time, we have Adrian from Blue Lake Hops on with us to help tackle any and all hop-related questions from you. Topics include water chemistry, fermentation temperatures, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
…
continue reading

1
Episode 365 | Short & Shoddy: Brown IPA
1:22:47
1:22:47
Play later
Play later
Lists
Like
Liked
1:22:47Contributor Will Lovell joins Marshall to chat about the dark hoppy style known as Brown IPA as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to of…
…
continue reading

1
Episode 364 | Lager Fermentation Temperature: Imperial Yeast L17 Harvest
1:05:54
1:05:54
Play later
Play later
Lists
Like
Liked
1:05:54Contributor Andy Carter joins Marshall to chat about the impact of fermentation temperature when making a German Pilsner with Imperial Yeast L17 Harvest. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeas…
…
continue reading

1
Brew Strong | Preserving Fresh Hops with Blue Lake Hops
1:17:10
1:17:10
Play later
Play later
Lists
Like
Liked
1:17:10Making a fresh hop, or wet hop, beer has always been on Mother Nature's timeline. The hops are ready when they are ready and you had better be ok with that. On today's show, the boys talk to Adrian from a company out of Michigan called Blue Lake Hops. These folks have developed a process for preserving fresh-off-the-bine whole cone hops without the…
…
continue reading
Contributor Will Lovell joins Marshall to discuss their views on all that went down with Brülosophy as well as the greater world of beer and brewing in 2024. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at Imperial…
…
continue reading

1
Dr. Homebrew | Episode #267: More Winter Commercial Beers
1:11:18
1:11:18
Play later
Play later
Lists
Like
Liked
1:11:18Browsing the shelves at our local big box beer stores, we realized there are so many winter beers on the market today, and many of them sort of go against what we consider to be true "Winter Warmers". So on today's show, we bring you several examples of beers (and two ciders) that will fit right in with the cold weather this year, while still provi…
…
continue reading

1
Episode 362 | Yeast Freshness When Pitching Direct From The Package
1:23:27
1:23:27
Play later
Play later
Lists
Like
Liked
1:23:27Contributor Cade Jobe joins Marshall to chat about the importance of yeast freshness with pitching direct from the pack, as well as an xBmt comparing beers made with fresh and older yeast. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial…
…
continue reading

1
Dr. Homebrew | Episode #266: World Cup of Beer Competition Announcement and Santa's Butt
1:15:36
1:15:36
Play later
Play later
Lists
Like
Liked
1:15:36Homebrew competitions are thriving, and there's no competition quite like the World Cup of Beer here in the Bay Area! On today's show, Steve from the Bay Area Mashers homebrew club, joins us to talk about the upcoming comp, what we can expect from it as far as prizes goes, and more. Plus, we dive into perhaps the most seen Christmas beers on the sh…
…
continue reading

1
The Session | Greg Koch and Metal Warrior
2:09:04
2:09:04
Play later
Play later
Lists
Like
Liked
2:09:04On this special episode of The Session we welcome the legendary Greg Koch, Founder of Stone Brewing, back to the show to discuss his latest project. But this time it's not beer...it's Music! Listen in to a fascinating conversation about where Greg has been since the sale of Stone, and learn about his new album and accompanying graphic novel. Learn …
…
continue reading

1
Episode 361 | exBEERience: Brewing Different Batch Sizes
1:10:05
1:10:05
Play later
Play later
Lists
Like
Liked
1:10:05Contributor Martin Keen joins Marshall to discuss their experiences different batch smizes, both smaller and larger than typical 5 gallons/19 liters. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.co…
…
continue reading

1
Brew Strong | Question And Answer With Travis and Michael
1:02:10
1:02:10
Play later
Play later
Lists
Like
Liked
1:02:10Justin dips into Jamil's mail bag this week, as Michael and Travis guide homebrewers through some tough questions. The boys talk about stir plates for large batches, different ways to add extract to wort, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
…
continue reading
We've made it to episode 360, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about…
…
continue reading

1
Episode 359 | Brewing With Oats: Old Fashioned vs. Quick In An Oatmeal Stout
1:06:39
1:06:39
Play later
Play later
Lists
Like
Liked
1:06:39Contributor Steve Thanos joins Marshall to chat about the use of oats in brewing, focusing specifically on the differences between old fashioned and quick oats, and going over an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what…
…
continue reading

1
Brew Strong | Drew Barnes, President of Blichmann Engineering
1:16:51
1:16:51
Play later
Play later
Lists
Like
Liked
1:16:51Long-time sponsors and friends of the show, Blichmann Engineering, recently had a change in ownership. Drew Barnes worked his way up from the ground floor to becoming the President - and owner - of the entire company! On today's show, the boys chat with Drew and figure out what drove him to homebrewing in the first place, and what his plans are at …
…
continue reading

1
Episode 358 | Live Q&A with Will Lovell
1:15:35
1:15:35
Play later
Play later
Lists
Like
Liked
1:15:35Brülosophy's Will Lovell has contributed over 50 articles, co-hosted about as many episodes of this podcast, and maintains a position on the leadership team for The Brü Club. It's safe to say he has helped to make Brülosophy what it is today. This week, we're sharing the live Q&A session Will did with Patrons of Brülosophy back in September 2024. T…
…
continue reading

1
Dr. Homebrew | Episode #265: Trying Commercial Holiday Beers for 2024
57:10
57:10
Play later
Play later
Lists
Like
Liked
57:10The holidays are among us, and so are the darker, sturdier beers. On today's show, we run through some classic Holiday beers as well as some new ones, and see how they would fall in the current BJCP guidelines. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Brewing Network
…
continue reading

1
Episode 357 | Short & Shoddy: American Light Lager
1:12:52
1:12:52
Play later
Play later
Lists
Like
Liked
1:12:52Contributor Alex Shanks-Abel joins Marshall to chat about the crushably delicious style known as American Light Lager as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what…
…
continue reading
Jamil and the crew invite Michael "Mufasa" Ferguson back for another round of Question and Answer! Topics include: High Gravity Brewing, Bottle Carbonation, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
…
continue reading

1
Dr. Homebrew | Episode #264: More NA beers with 8Zero5 and Santa Clausthaler
58:27
58:27
Play later
Play later
Lists
Like
Liked
58:27Browsing the beer shelves at the grocery store can sometimes yield amazing stuff. On our last trip to the store, we found two beers that seemed equally interesting, for different reasons. The first is a non-alcoholic version of 805 from Firestone-Walker called ... 8Zero5. The other is a holiday beer from Clausthaler. Learn more about your ad choice…
…
continue reading

1
Episode 356 | AvgBrü Reviews #11: Festbier
2:03:28
2:03:28
Play later
Play later
Lists
Like
Liked
2:03:28For this quarter, members of The Brü Club chose Festbier as the AvgBrü style, and a group of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeas…
…
continue reading

1
Brew Strong | Decoction Mashing with Michael "Mufasa" Ferguson
1:12:56
1:12:56
Play later
Play later
Lists
Like
Liked
1:12:56Decoction mashing has been something of a debate in homebrewing for decades - should you do it, should you not? To add to this conversation, Jamil and the boys invited good friend of the BN Michael "Mufasa" Ferguson on the show to talk about his thoughts on decoction mashing, and to offer some tips on how to do it the right way! Learn more about yo…
…
continue reading